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26/10/2026
The perfect week to try our new Tempered Pumpkin Curry at Kolamba East. 🍂
Every season, we put vegetables at the forefront of our dishes. In Sri Lanka, where a vegetarian diet is common for many, vegetables have always been an essential part of the way we cook, never an afterthought.
And what could be more fitting for autumn than pumpkin?
Our seasonal vegan curry brings together roasted pumpkin and a rich blend of spices, gently tempered and simmered over the stove until full of flavour. Warming, comforting and made for the cooler days, it’s just what this October weather calls for.
25/10/2026
The carbs of Sri Lankan cooking.
Every culture has its signature staple. The Italians have pasta, the French have baguettes, and Sri Lanka? Well, if you know anything about Sri Lankan food, you’ll know all about hoppers. But our love for carbs doesn’t stop there.
Sri Lankan cuisine is shaped by a rich mix of cultures and traditions, and our staples reflect that diversity. From egg hoppers, with their crispy, lacy edge, finished with a perfectly gooey egg, to classic plain hoppers, soft and pancake-like in the middle. Then there are string hoppers: delicate, airy nests of steamed rice-flour noodles, perfect for soaking up a good curry.
Of course, we can’t forget paratha, flaky and satisfying, made for scooping up every last bit of curry, or our fragrant Sri Lankan rice, infused with spices like cardamom and aromatics.
In Sri Lankan cooking, these aren’t just sides. They’re an essential part of the experience, made to be paired with rich curries, sambols and all the flavours that make our food what it is.
Every staple has its place at the table.
16/10/2026
It may only be October, but the festive season is fast approaching ✨
From friends’ gatherings to office parties, start planning your celebrations at Kolamba East. Our private dining room welcomes up to 26 guests, perfect for bringing everyone together over bold Sri Lankan flavours, festive specials and a little island magic.
Think Sri Lankan lobster, our take on Brussels sprouts and, coming soon, festive cocktails to make the season sparkle. 🍸
This Christmas, spice things up with big flavours from a small island. 🌴
Book now via our website or email our reservations manager, Nadya, at [email protected]
11/10/2026
A reminder on how to make your Monday better. 🍷🌶️
Bring your favourite bottle to Kolamba Soho and enjoy just £5 corkage every Monday.
Bold Sri Lankan flavours, your perfect pairing. Book your Monday table now.
06/10/2026
Meet one of the new dishes on our seasonal menu at Kolamba Soho: our Steamed Idli. 🌿
As Sithum describes it, expect the texture of a steamed pancake, soft, fluffy and light. A beloved quick snack and breakfast staple enjoyed at home across Sri Lanka, we felt this comforting yet delicate dish was the perfect addition to our new Soho menu.
Served with three chutneys for dipping, it’s simple, light and full of flavour.
05/10/2026
Our new Autumn/Winter menu is now live at Kolamba East.
We’ve brought a seasonal twist to some of your favourites, alongside a few new dishes to celebrate the flavours, colours and abundance of the season.
Our Beetroot Cutlets have made way for Pea & Spinach Cutlets, while we’ve introduced our own Kolamba East take on Vadai, a beloved Sri Lankan street food classic.
Our String Hopper Biryani has also had an autumnal transformation, now served with earthy mushrooms for a comforting, veggie-packed dish.
And there’s plenty more to discover, from our Monkfish Tail Curry to a rich pumpkin Curry for our vegan diners.
An abundance of seasonal flavours, colours and comforting dishes, made for sharing around the table.
Just in time for the festive season and those long, lively gatherings with family and friends.
Book your table and experience our Sri Lankan seasonal takeover at Kolamba East. 🤍
04/10/2026
Every Sri Lankan cook knows exactly where these ingredients are headed.
For many of us, it tastes like home.
Freshly grated coconut, red chilli and onion, muddled together by hand…the kind of recipe passed down through generations, more by watching and tasting than by measuring.
Every family has their own way of making it.
A little more chilli, a little more lime, perhaps a different touch of salt.
But the feeling is always the same: familiar, fiery and made to be shared.
The classic rice puller.
Spoon it over rice, have it alongside a curry, or let it brighten up whatever is on the plate.
Pol sambol has a way of making everything taste a little more like home.
So naturally, you’ll find pol sambol at all our restaurants.
As it should be. 🤍
30/09/2026
🍷 An evening of Sri Lankan food & Italian w**e at Kolamba East.
Join us on Tuesday 6 October as we celebrate the arrival of our new Winter Favourites Menu, paired with w**es from .
Hosted by Roberta Bricolo, the evening will explore the art of w**e pairing, bringing together the bold, vibrant flavours of Sri Lankan home cooking with the elegance of Italian w**e.
Expect a welcome drink, followed by a four-course dinner with matched w**es, featuring regional favourites including fresh and elegant Custoza and delicate Bardolino Chiaretto. **es1822
📅 Tuesday 6 October
🕡 6.30pm
🍷 £65 per person
A special evening of food, w**e and good company. 🍷🇱🇰🇮🇹
Book your place via SevenRooms or the link in our bio, and discover the perfect pairing of Sri Lanka and Italy.
27/09/2026
Before you arrive, there’s a whole morning of making it happen.
Spices being prepared, garlic sizzling away, pots steaming, rice being fluffed, chai brewing, deliveries arriving, tables being set and menus being put in order. The windows open, the room comes to life, and slowly, everything is ready.
All so that, when you walk through the door, you can settle in, share a meal, and enjoy the experience we’ve been preparing for you.
Kolamba Soho is open from 12 today. We can’t wait to share our family meals with you and your loved ones.🤍
22/09/2026
An evening to remember. A little look back at last Wednesday’s “The Last Supper” Vinnie Cesnik final supper club before heading home to Australia.
Our Spicy Vinnie took centre stage, the perfect pairing for a Sri Lankan summer feast. From watermelon salad and aubergine curries to, of course, our much-loved whole jaggery beef, which had everyone reaching for their phones.
An evening filled with great food, old friends, new memories and a proper send-off for Vinnie. We ended, as all good Kolamba feasts should, with a giant Alphonso mango trifle!
Thank you, Vinnie, for choosing Kolamba for such a special evening. It was a pleasure to share the table with you. 🧡
And for those who missed it, the Spicy Vinnie is sticking around for a few more weeks. 🌶️
Photographs Rachel Roberts
21/09/2026
Happy Negroni Week! Celebrating across our Kolamba sites. 🍊 Negroni Week
For the loyal lovers, there’s the classic. Bitter, bold and timeless.
For those looking to take their Negroni somewhere a little more Sri Lankan, we’ve created our own variations: from the tropical White Coconut Negroni to our warming, spice-infused Negroni #7.
And for those skipping the booze, our No-Groni brings all the bitter-sweet aperitivo flavours, with pomegranate molasses and none of the alcohol.
Classic or Kolamba-style, there’s a Negroni for every mood. They’ve been a hit this month, so make sure to join us this week.
Available until the end of September at Kolamba Soho & Kolamba East. 🥃
Address
12 Blossom Street
London
E1 6PL
To get to Kingly Street in London, you can take the tube to Oxford Circus station and walk for about 5 minutes. Alternatively, you can take the bus to Regent Street/Conduit Street stop and then walk for approximately 6 minutes.
If you are driving, there are several parking options available nearby. The closest car park is Q-Park Oxford Street, which is just a few minutes' walk from Kingly Street. There are other options like NCP car parks in Brewer street or in Grosvenor Hill.
Once you arrive at Kingly Street, look for the Sri Lankan restaurant. It should be located somewhere along this street.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
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What people say
Sri Lankan restaurants are known for their vibrant flavors, exotic spices, and unique dishes that are sure to tantalize your taste buds. And if you're looking for the best Sri Lankan home cooking in Soho, look no further than Kolamba on Kingly Street.
One of the standout dishes at Kolamba is their Tropics on a Plate, featuring a delicious combination of green mango, papaya, fresh chilli, sweet jaggery, and chopped cashews. It's a dish that perfectly captures the essence of Sri Lankan cuisine - bold flavors and fresh ingredients that transport you to the tropics with every bite.
But it's not just about the food at Kolamba - it's also about the atmosphere. The restaurant has a warm and welcoming vibe that makes you feel right at home. And with their newly launched lighter dishes, there's something for everyone on the menu.
If you can't make it to the restaurant in person, don't worry - Kolamba also offers feasting boxes through their Kolamba at Home service. And if you're feeling lucky, be sure to enter their latest competition for a chance to win a three-course meal for two at the restaurant and a feasting box of your choice from Kolamba at Home.
Overall, if you're looking for an authentic Sri Lankan dining experience in London, look no further than Kolamba on Kingly Street.
