09/09/2026
Jess and Patrick!! We had a blast.
Menu included canapés of:
Pickled chillis, smashed beans and chicory,
fan favourite of Pork shoulder, jalapeño aioi, tostada,
Smoked haddock and radish butter on rye
Fresh figs, goats cheese, honey, black pepper crackers
Starters:
Rare bavette carpaccio, rocket, radishes, mustard dressing
Roast pork loin tonnato, anchovies, parsley
Heritage tomato, grilled pepper and basil panzanella
Mains:
Slow cooked lamb shoulder, rosemary & shallots
Aubergine caponata, sultanas, celery & chickpeas
New potato, broad bean & cornichon salad
Butter head salad, buttermilk dressing, crumbs