Recent social media posts
11/09/2026
Few delicacies possess the depth and allure of sea urchin.
Here its delicate sweetness takes centre stage, balanced by Greek salad broth, the zest of citrus and fresh mint and of course Greek extra virgin olive oil.
09/09/2026
Step inside Kima…where it’s all in the details.
30/08/2026
Behind the pass, the fish has just come off the fire…skin blistered, flesh still speaking.
A last look before it leaves the kitchen, before it becomes someone’s evening.
28/08/2026
From sea, to pan, to plate.
The Orkney scallop is a truly a thing of beauty. Hand dived and selected, brought to marylebone and ready for the perfect sweet caramelisation from the pan of foaming butter.
23/08/2026
Wild Dorset Sea bass, raw, dressed simply... asparagus, courgette, olive oil.
Beautiful ingredients that speak for themselves.
20/08/2026
Business as usual, starting tomorrow.
The fish counter full and with a pep in our step ready to welcome you. See you then.
18/08/2026
Some things don’t need reinventing. Just flame, and the patience to let it do its work.
11/07/2026
Devon monkfish pappardelle, dill beurre blanc, aged graviera.
A simple combination inspired by the flavours of the Mediterranean, where sweet monkfish meets the richness of one of Greece’s most loved cheeses.
21/06/2026
Whole fish, handled with precision.
After selecting your chosen fish from our counter, we take it to the coals.
Smoke, heat, crisp skin and tender flesh — nothing added that doesn’t belong.
13/06/2026
Giouvetsi has been on Greek tables for generations. Ours is a little different - orzo baked low and slow in a deep spiced tomato sauce built to pair perfectly with your chosen fish.
08/06/2026
Yellowfin Tuna Steak with tuna demi glacé.
Aged in house for a minimum of a week, the tuna is then kissed by the coals before being paired with a demi glacé prepared by roasting the bones and off cuts of the tuna after butchery.
Simple, rich and exactly what Kima is about.
26/05/2026
There are fish, and then there is turbot.
We let it speak.
Whole Wild Turbot cooked over coals with lemon oregano sauce & samphire.
Address
57 Paddington Street
London
W1U 4JA
To reach Paddington Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Underground: Take the Bakerloo Line to Baker Street Station. From there, it's a short 5-minute walk to Paddington Street.
2. Bus: Various bus routes serve the area around Paddington Street, including numbers 13, 82, 113, and 274. Check the local bus schedules for the most convenient option.
Driving/Parking:
Please note that parking in central London can be challenging and expensive. It is recommended to use public transport whenever possible.
1. From the north: Take the A41 towards central London. Continue onto Marylebone Road until you reach Baker Street. Turn left onto Paddington Street.
2. From the south: Take the A23 towards central London. Continue onto Park Lane until you reach Marble Arch. Turn right onto Oxford Street and then left onto Baker Street. Finally, turn right onto Paddington Street.
3. From the east or west: Use the A501 (Marylebone Road) and follow directions as mentioned above.
Parking:
There are several paid parking options available near Paddington Street, including street parking bays and nearby car parks such as NCP Car Park London Portman Square or Q-Park Marylebone.
Remember to check for any congestion charges or parking restrictions in place during your visit to ensure a smooth journey and hassle-free parking experience.
Alerts
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What people say
Kima, located on Paddington Street in London, is a restaurant that truly captures the essence of Greece's culinary legacy. With a focus on seafood offerings, each dish at Kima is carefully crafted with ingredients chosen to complement the flavors perfectly.
One standout dish that has been featured on social media is the Yellow Fava Beans Spread with Smoked Eel. This innovative combination showcases the creativity and boldness of Kima's menu. It's clear that they are dedicated to providing their customers with an exciting dining adventure.
In addition to their delicious food, Kima also offers a renowned delivery service called Kima-way. They recently participated in the Merry Marylebone Christmas Lights and Shopping Event, where visitors had the opportunity to experience this service firsthand. The star dish of the event was the Octopus Ragu Pasta, which is sure to make any holiday season memorable.
Another highlight from Kima's social media posts is their Dover Sole, perfectly paired with the finest extra virgin olive oil. This dish exemplifies their commitment to using high-quality ingredients and creating exceptional flavor combinations.
Kima also knows how to celebrate special occasions like Halloween. Their team wished everyone a Happy Halloween and invited guests to reserve a table for an evening filled with dark and mysterious depths of seafood flavor.
Furthermore, Kima offers a sophisticated venue for various events, from intimate gatherings to corporate soirées. With seating available for up to 30 guests, they provide an elegant setting for seated lunches, dinners, or brunches.
Overall, Kima in Paddington Street is a restaurant that stands out for its dedication to Greek cuisine and its commitment to delivering exceptional dining experiences. Whether you're looking for innovative dishes or classic favorites prepared with care, Kima is sure to impress your taste buds.