Orrery The Orrery is a classic French restaurant located at 55 Marylebone High Street in London. It offers an intimate and well-lit space with a summer terrace for guests to enjoy their meals. Zagat guide recognizes this restaurant for having some of the best services in London. The Orrery has been awarded three AA Rosettes and the prestigious Test of Time award by Tatler in 2016, making it an exceptional dining destination for those in search of authentic French cuisine.
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Recent social media posts

26/10/2026

Pigeon Pie with black truffle, pumpkin and red w**e sauce, made to share and carved tableside.

Set Lunch Menu.Choose from dishes including cured mackerel with Carlingford oyster, quail from the Pyrenees or rabbit ba...
21/10/2026

Set Lunch Menu.

Choose from dishes including cured mackerel with Carlingford oyster, quail from the Pyrenees or rabbit ballotine, followed by citrus or chocolate to finish.

Available Wednesday to Saturday.

Maquereau Mariné

Cured Mackerel - Carlingford Oyster, Vichyssoise Soup

Caille des Pyrénées.

Quail from Pyrenees - Wild Mushroom Dressing, Chestnut Gnocchi, Vin Jaune

Citrus.

Bergamot, Crème Crue, Miyagawa Mandarin

16/10/2026
15/10/2026

An evening with Laurent-Perrier.

On 18 November, Chef Pierre Minotti presents a five-course menu paired with a selection of Laurent-Perrier Champagnes for one night only.

Limited tickets are available.

13/10/2026

Scottish lobster, buckwheat ravioli, celeriac and chorizo hollandaise come together in Homard Écossais au Barbecue.

Available on our à la carte and tasting menus.

We were honoured to host this year’s UK Jerez Cup Vinos de Jerez Sherry Wines Three chef and sommelier pairs competed fo...
08/10/2026

We were honoured to host this year’s UK Jerez Cup Vinos de Jerez Sherry Wines

Three chef and sommelier pairs competed for the chance to represent the UK at the international finals in Madrid next year, with Chef Pierre Minotti and Head Sommelier Julio Sierra joining the judging panel.

Congratulations to The Ritz London on taking this year’s title.

Join the team at Orrery by Pierre Minotti.We’re recruiting a Chef de Partie to join Chef Pierre Minotti and his team.To ...
07/10/2026

Join the team at Orrery by Pierre Minotti.

We’re recruiting a Chef de Partie to join Chef Pierre Minotti and his team.

To apply, send your CV to [email protected]

02/10/2026

Follow Chef Pierre Minotti’s team throughout service as they prepare, plate and deliver each dish.

30/09/2026

New to the menu at Orrery by Pierre Minotti.

Maquereau Mariné — cured mackerel, Carlingford oyster and vichyssoise soup, prepared by Junior Sous Chef Elijah.

24/09/2026

Chef Pierre Minotti set his team a challenge: who can create the finest quenelle? You decide the winner.

22/09/2026

The history of Chartreuse with Chef Henry, and the story behind the hero ingredient in our Trou Normand.

A look back at Wednesday’s evening with El Enemigo and Alejandro Vigil.Guests joined us in the Salon du Vin for an intim...
18/09/2026

A look back at Wednesday’s evening with El Enemigo and Alejandro Vigil.

Guests joined us in the Salon du Vin for an intimate tasting, pairing exceptional El Enemigo w**es with bespoke canapés by Chef Pierre Minotti, hosted by Alejandro Vigil alongside our Head Sommelier, Julio Sierra, and Adrianna Catena.

17/09/2026

As the seasons change, so does our menu at Orrery by Pierre Minotti.

This autumn, game, root vegetables and wild mushrooms begin to take centre stage, alongside the finest seasonal produce.

You’ll find some new dishes already on the menu, with more to come as the season unfolds.

15/09/2026

A new week begins at Orrery by Pierre Minotti.

Doors open from 5.30pm.

Chef Pierre Minotti collaborated with chefs Alex Dilling, John Chantarasak and Harry Kirkpatrick for an exclusive caviar...
11/09/2026

Chef Pierre Minotti collaborated with chefs Alex Dilling, John Chantarasak and Harry Kirkpatrick for an exclusive caviar dinner on Monday night.

The event was hosted by one of our suppliers, Exmoor Caviar at Miele’s Experience center on Wigmore Street and saw all three chefs come together to create a standout menu. Chef Pierre’s dishes:

Red Sicilian Prawn & Saffron, Oscietra Caviar.
Cornish TurbotCauliflower, Carlingford Oyster, Beluga Caviar

Address

55 Marylebone High Street
London
W1U 5RB

To get to the French restaurant in Marylebone High Street, you can take the tube to Bond Street station and walk up Marylebone High Street. Alternatively, you could take a bus to Marylebone station or drive and park at the nearby Q-Park Harley Street car park.

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+44 20 7616 8000

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What people say

The Orrery, located on Marylebone High Street in London, is a classic French restaurant that offers an intimate and well-lit space for diners to enjoy their meals. The restaurant has been recognized by the Zagat guide for having some of the best service in London, making it a top choice for those looking for a high-quality dining experience.

One of the standout features of The Orrery is its summer terrace, which allows guests to enjoy their meals alfresco while soaking up the sun. Additionally, the restaurant's 'Summer Sunday' menu is a great way to make your weekend special with a delightful three-course meal and complimentary glass of sparkling wine for just £45.

The Orrery's commitment to excellence has not gone unnoticed, as it has been awarded three AA Rosettes and received the prestigious Test of Time award by Tatler in 2016. Diners can expect classic French cuisine with new favorites like Roasted Quail, Roscoff onion, jus Gras and Rosemary risotto, girolle, and summer truffle.

Overall, The Orrery is an excellent choice for anyone looking for a high-quality French dining experience in London. With its exceptional service, beautiful ambiance, and delicious food options, it's no wonder why this restaurant continues to receive rave reviews from diners.