Recent social media posts
09/09/2026
For two consecutive Saturdays in August, we were honoured to bring the flavours of Orrery by Pierre Minotti to Rathfinny W**e Estate.
Guests enjoyed a special menu by Chef Pierre, showcasing locally sourced produce and paired with Rathfinny’s Sussex sparkling w**es and Cradle Valley still w**es.
04/09/2026
A taste of the Épicerie.
Smoked Salmon on Rye.
Philadelphia cream cheese, horseradish, dill, capers, lemon on rye bread.
Macarons.
Raspberry Panna Cotta.
03/09/2026
Alejandro Vigil, Co-founder and Head W**emaker at El Enemigo, alongside our Head Sommelier Julio Sierra, will host an exclusive tasting experience in the Salon du Vin on Wednesday 16 September at 6.30pm.
Enjoy six exceptional El Enemigo w**es, each paired with bespoke canapés by Chef Pierre Minotti, while discovering the story and philosophy behind one of Argentina’s most acclaimed w**e estates.
£100pp
Limited places available.
02/09/2026
Introducing Mario Rakos, the latest addition to the team at Orrery by Pierre Minotti.
Mario joins as Senior Sous Chef, bringing many years of experience in Michelin-starred kitchens. Working closely alongside Chef Pierre Minotti, he will help lead the kitchen team and shape the development of Orrery’s seasonal menus.
28/08/2026
We are reopening on the 1st of September.
There is a great deal to look forward to this autumn - a new seasonal menu, a w**e dinner on the 16th, and changes across the restaurant.
We look forward to welcoming you back.”
26/08/2026
As summer comes to an end, it is the last few weeks to try Chef Pierre Minotti’s Provence Tomato.
21/08/2026
Foie Gras Parfait.
Rich, delicate and balanced with broad bean, apricot and smoked magret. A seasonal expression from Chef Pierre Minotti.
19/08/2026
With our restaurant resetting in August to bring you the flavours of Autumn in September, you can take this opportunity to discover our new Épicerie menu designed by Pierre Minotti.
17/08/2026
Join Chef Pierre Minotti and the Orrery team on 22 and 29 August at Rathfinny W**e Estate for a specially created seven-course tasting menu, designed to complement Rathfinny’s w**es.
Two sittings are available at 17:30 and 20:00.
Limited places remain. Reserve your table.
14/08/2026
Join the team at Orrery by Pierre Minotti.
Our kitchen team is growing, and we’re currently recruiting for chef positions.
Send your CV to [email protected] to apply.
11/08/2026
On Tuesday 16 of September we will be hosting an exclusive w**e dinner with Alejandro Virgil from El Enemigo and Head Sommelier, Julio, paired with a special menu by Chef Pierre Minotti.
Alejandro Virgil will bring his internationnally acclaimed w**es from El Enemigo Estate, Mendoza, Argentina. Places now available.
09/08/2026
Pêche Jaune, Chef Pierre’s summer dessert.
A purée and sorbet of yellow peach, confit peach set in a rosemary jelly and topped with vanilla cheesecake chantilly to finish.
06/08/2026
Meet Chef de Partie, Henry, as he talks through the origin of Trou Normand.
04/08/2026
Discover the new Épicerie menu by Chef Pierre Minotti, featuring seasonal salads, freshly baked pastries and sandwiches made with the finest produce.
Including our Croque Monsieur, layered with Morteau sausage, 18 months comté and rich béchamel, then baked until perfectly golden.
Open daily from 7am.
Address
55 Marylebone High Street
London
W1U 5RB
To get to the French restaurant in Marylebone High Street, you can take the tube to Bond Street station and walk up Marylebone High Street. Alternatively, you could take a bus to Marylebone station or drive and park at the nearby Q-Park Harley Street car park.
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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What people say
The Orrery, located on Marylebone High Street in London, is a classic French restaurant that offers an intimate and well-lit space for diners to enjoy their meals. The restaurant has been recognized by the Zagat guide for having some of the best service in London, making it a top choice for those looking for a high-quality dining experience.
One of the standout features of The Orrery is its summer terrace, which allows guests to enjoy their meals alfresco while soaking up the sun. Additionally, the restaurant's 'Summer Sunday' menu is a great way to make your weekend special with a delightful three-course meal and complimentary glass of sparkling wine for just £45.
The Orrery's commitment to excellence has not gone unnoticed, as it has been awarded three AA Rosettes and received the prestigious Test of Time award by Tatler in 2016. Diners can expect classic French cuisine with new favorites like Roasted Quail, Roscoff onion, jus Gras and Rosemary risotto, girolle, and summer truffle.
Overall, The Orrery is an excellent choice for anyone looking for a high-quality French dining experience in London. With its exceptional service, beautiful ambiance, and delicious food options, it's no wonder why this restaurant continues to receive rave reviews from diners.
