The Steak Restaurant

The Steak Restaurant The Steak Restaurant is a top-rated steakhouse that specializes in dry-aged steaks and seafood. The menu features dishes such as rib-eye steak served with garlic butter sauce, grilled baby back ribs with house BBQ, and peri chicken sausages. They also offer a seasonal Christmas menu during the holidays. Customers rave about their sticky toffee pudding and crispy calamari. The restaurant is closed on Christmas Day but open for business on Boxing Day.

Recent social media posts

A5 Wagyu. Hokkaido, Japan.Marbling like this isn’t manufactured — it’s reared, not rushed.Limited availability. Reserve ...
13/10/2026

A5 Wagyu. Hokkaido, Japan.
Marbling like this isn’t manufactured — it’s reared, not rushed.
Limited availability. Reserve your table and ask for it by name.

08/10/2026

Comfort food, but make it a whole mood 🍽️
Tomahawk that’s basted to perfection. Seared tuna with just the right char. Wings that need two napkins.

This is the plate therapy you didn’t know you needed.

📍Walk-ins welcome / Book a table — link in bio

‼️Fair warning: slide 5 might ruin whatever you were planning for dinner.
06/10/2026

‼️Fair warning: slide 5 might ruin whatever you were planning for dinner.

02/10/2026

This is what passion looks like before it reaches your table.

📌Book your seat — link in bio

30/09/2026

Big, char-kissed, and worth getting your hands a little messy for. Meet our Grilled Tiger Prawns 🦐

Tiger prawns, glazed in garlic butter or a peri peri that actually bites back. Served with a crisp, cold Caesar to cut through it all.

📍 Book your reservation via our bio



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75 years in the making, and we got to be part of it.Earlier this week we hosted London Cáirde Mhaigheo’s Victory Celebra...
26/09/2026

75 years in the making, and we got to be part of it.
Earlier this week we hosted London Cáirde Mhaigheo’s Victory Celebration Dinner — welcoming Mayo GAA manager Andy Moran , team captain , and the Sam Maguire Trophy itself, marking Mayo’s first All-Ireland Senior Football title since 1951, and a win over defending champions Kerry.

We were proud to host the full celebration — a room full of Mayo green and red, a trophy 75 years in the waiting, and a night we won’t forget.

23/09/2026

Green flag behaviour. 🥩
Send this to your type!

🔗 Reserve your table - link in bio

17/09/2026

It’s never just about the steak. It’s the quality of the cut. The work happening behind the scenes. The sides everyone ends up sharing. Fresh oysters, a well-made cocktail and the atmosphere around the table.

All the things that make an evening at TSR, an evening at The Steak Restaurant.

The tomahawk isn’t for sharing. Well — it could be. Your call.This is the one people ask for by name. Simple sides, noth...
14/09/2026

The tomahawk isn’t for sharing. Well — it could be. Your call.
This is the one people ask for by name. Simple sides, nothing to get in the way of it.

09/09/2026

This is what a booking at TSR actually looks like — starters to share, a steak that meets real fire, and a crust that means business by the time it reaches you.🥩🍷

Nothing rushed. Nothing skipped.



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The steak’s the headline. This is the reason you don’t rush the bill.Warm chocolate fondant, salted caramel, vanilla ice...
07/09/2026

The steak’s the headline. This is the reason you don’t rush the bill.
Warm chocolate fondant, salted caramel, vanilla ice cream — built for the moment the night starts to slow down.

Address

316 Uxbridge Road
London
HA5 4HR

Option 1 - Public Transport:
Take the tube to Oxford Circus Station, exit and head southeast on Oxford St towards Regent St. Turn left onto Regent St, then turn right onto Piccadilly. Continue straight until you reach the destination.

Option 2 - Driving/Parking:
Head towards Piccadilly and look for a parking garage in the area. Once parked, walk towards the destination on Piccadilly.

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

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What people say

The Steak Restaurant in London is a must-visit for steak and seafood lovers. Their dry-aged steaks are cooked to perfection, and their seafood dishes are equally impressive. The restaurant also offers a variety of other dishes, including grilled baby back ribs with house BBQ basting and peri chicken sausages. Customers rave about the sticky toffee pudding, which is said to be "to die for." The restaurant's social media presence shows that they are constantly updating their menu with new and exciting options, such as the fresh tuna sushi tower. The Sunday roast is also highly recommended by customers, but it's only available while supplies last, so be sure to book your table early. Overall, The Steak Restaurant provides a fantastic dining experience with delicious food and excellent service.