Recent social media posts
09/09/2026
This is what a booking at TSR actually looks like — starters to share, a steak that meets real fire, and a crust that means business by the time it reaches you.🥩🍷
Nothing rushed. Nothing skipped.
Open flame steak | Steak searing process | Tomahawk steak | Fine dining steak experience | Steak restaurant London | Steak restaurant Hatch End | Best steak in London | Book a table | Restaurant reservation | Premium steakhouse
07/09/2026
The steak’s the headline. This is the reason you don’t rush the bill.
Warm chocolate fondant, salted caramel, vanilla ice cream — built for the moment the night starts to slow down.
31/08/2026
The clink. The fizz. Then the heat.
2 for 1 Rock Oysters, every day, 4–7pm — cold, fresh, and worth rearranging your evening for.
📍 Reserve your table — link in bio.
26/08/2026
Turn your sound on for this one 🔊
The sizzle, the cut, the pour — this is what a night at TSR sounds like.
📍 Reserve your table — link in bio.
Steak searing sounds | Tomahawk steak | Sizzling steak | ASMR food | Steak restaurant experience | Fine dining ambience | Steak cooked to order | Premium steakhouse | Steak restaurant London | Steak restaurant Hatch End | Best steak in London | Best steak Hatch End | W**e pairing dinner | Table service dining | Date night restaurant | Book a table | Restaurant reservation | Kitchen sounds | Steak dinner | Sensory food experience
20/08/2026
One’s built for marbling. One’s built for bite.
On the left, the New York strip — tighter, denser marbling and a firmer bite. On the right, the ribeye — looser, more generous marbling that renders down into serious flavour as it cooks.
It’s the kind of difference our team can spot in a glance — years of handling, checking, and cooking every cut that comes through this kitchen.
📍 Reserve your table — link in bio.
13/08/2026
Every plate tells the same story — checked, cooked, and served with care, glass in hand.🍷🥩
Sourced right, cooked with precision, poured with care. This is what an evening at TSR looks like, start to finish.
Steakhouse experience | Fine dining steak | Steak night | Steak and w**e pairing | Premium steakhouse | Steak restaurant London | Steak restaurant Hatch End | Best steak in London | Best steak Hatch End | W**e pairing dinner | Table service dining | Date night restaurant | Steak dinner | Restaurant ambience | Quality steak sourcing | Steak cooked to order | Fine dining London | Evening dining experience | Restaurant reservation
10/08/2026
Pick a side before you pick a cut. Smoky BBQ or fire-glazed heat — both finished with blue cheese, both built to be shared while you decide what’s coming next.
Steak’s the reason you book. This is what happens while you wait for it.
📍 Reserve your table — link in bio.
Steakhouse starters · Sharing plates · BBQ wings · Fire-glazed wings
04/08/2026
Before it’s ever plated, it’s checked.
This is where every cut in our kitchen starts — Jack’s Creek, one of Australia’s most awarded beef producers and holder of multiple World Steak Challenge titles. Independently verified, grain-fed, and marbled to a standard you can see before it’s ever near a grill.
Our head chef checks every delivery personally. No exceptions, no shortcuts — that’s the standard behind every steak that reaches your table.
This is what “premium” actually means to us. Not a word on a menu — a standard, checked cut by cut.
📍 Reserve your table — link in bio.
Premium steakhouse | Black Angus beef | Jack’s Creek beef | Grain-fed beef | Steak quality | Quality-checked meat | Sourced beef | Traceable beef | Marbled steak | Steak restaurant | Fine dining steak | Butcher quality | Premium beef sourcing | Steakhouse dining | Best steak in [city] | Steak restaurant [city] | Book a table | Table reservation | Halal steakhouse | Expert butchery
29/07/2026
A great steak deserves great company... and even better sides.
From creamy mashed potato and truffle mac & cheese to buttered greens, sautéed mushrooms and crisp pommes frites, every side is chosen to complement what’s at the centre of the table.
Whether you’re keeping it classic or sharing a little of everything, there’s no wrong combination.
The only question is... what are you ordering first? 🥩👇🏼
Premium steakhouse | Steak dinner | Steak and sides | Truffle mac & cheese | Fine dining | Steak lovers | Premium dining | Restaurant experience | Date night | Hatch End restaurant
27/07/2026
Summer calls for oysters.🦪
Freshly shucked to order, served ice cold with lemon and Tabasco—simple, fresh and exactly as they should be.
Enjoy Two for One Rock Oysters, every day from 4pm–7pm.
Join us, settle in and make the most of long summer evenings.🥂
Premium seafood • Freshly shucked oysters • Rock oysters • Oyster restaurant • Summer dining • Seafood lovers • Fine dining • Restaurant Hatch End • Steak and seafood • Date night • Summer evenings • Fresh seafood
22/07/2026
At TSR, it begins with the cut.
We carefully source premium beef chosen for its quality, marbling and depth of flavour. From there, it’s expertly trimmed, simply seasoned and cooked with precision to let the quality of the meat do the talking. 🥩
Reserve your table and experience the difference.
[ Premium steakhouse | Premium beef | Expertly cooked steaks | Fine dining | Cocktails | Date nights | Celebrations | Steak lovers | Restaurant in Hatchend ]
15/07/2026
A few degrees can make all the difference. 🥩
The temperature of your steak changes far more than just its colour. It influences the texture, juiciness and how the marbling renders, creating a completely different eating experience.
Whether you’re loyal to rare or never order below medium, there’s no right or wrong choice—only the one you enjoy most.
So... how do you like yours?👇🏼
Address
316 Uxbridge Road
London
HA5 4HR
Option 1 - Public Transport:
Take the tube to Oxford Circus Station, exit and head southeast on Oxford St towards Regent St. Turn left onto Regent St, then turn right onto Piccadilly. Continue straight until you reach the destination.
Option 2 - Driving/Parking:
Head towards Piccadilly and look for a parking garage in the area. Once parked, walk towards the destination on Piccadilly.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
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What people say
The Steak Restaurant in London is a must-visit for steak and seafood lovers. Their dry-aged steaks are cooked to perfection, and their seafood dishes are equally impressive. The restaurant also offers a variety of other dishes, including grilled baby back ribs with house BBQ basting and peri chicken sausages. Customers rave about the sticky toffee pudding, which is said to be "to die for." The restaurant's social media presence shows that they are constantly updating their menu with new and exciting options, such as the fresh tuna sushi tower. The Sunday roast is also highly recommended by customers, but it's only available while supplies last, so be sure to book your table early. Overall, The Steak Restaurant provides a fantastic dining experience with delicious food and excellent service.
