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26/05/2026
Some cuts earn their reputation.
Towada Japanese A5 Wagyu Fillet — sourced in limited quantities and chosen for its extraordinary marbling and exceptional quality.
Every detail, from origin to cut, matters.
🚨Available in limited stock at TSR. Once it’s gone, it’s gone.
22/05/2026
Long weekends call for good food and another round.
Something from the grill, something sweet to finish, cocktails to start, and a table that fills up naturally as the evening unfolds.
See you at TSR this bank holiday weekend.
11/05/2026
There’s something about watching blue cheese melt over a hot beef patty.🧀😍
Rich, bold, and full of flavour — the kind of burger that’s unapologetically indulgent from the very first bite.
07/05/2026
Proper cuts, rich sauces, fresh sides, something crisp, something grilled — all brought together the way it should be at TSR.
20/04/2026
Some cuts are worth the weight.🥩
120 day dry aged Angus, over 1 kg of depth, flavour, and proper indulgence.
Join us for The Steak Restaurant experience.
17/04/2026
It comes together at the right moment.🍸
Book your table and enjoy 25% off cocktails, every day from 5–8pm.
14/04/2026
A good sirloin is all about understanding the cut.
From the marbling that brings flavour, to the fat cap that bastes as it cooks — every detail plays a role in how it tastes on the plate.
When you understand the detail, you taste the difference.
09/04/2026
It starts with the quality of the cut.
Carefully selected, properly handled, and cooked with precision — bringing out the depth, richness, and character the meat is meant to have.
This is what we serve at TSR.
30/03/2026
It’s never just one thing. t’s the chips you reach for first, the salad that balances it out, the steak you came for, the fish you didn’t expect, and the drinks that bring it all together.
This is what it looks like when everything comes together.
27/03/2026
Fresh, vibrant, and perfectly balanced.
Teriyaki-glazed salmon, rich and delicate, paired with fresh greens — light, balanced, and made for the season.
Make it your next lunch or evening out.
12/03/2026
A table worth settling into.
Carefully sourced beef, aged on the bone for a minimum of 28 days, grilled with precision and served with the sides that complete the experience.
06/03/2026
Shake up your evenings 🍸
25% of all cocktails every day from 5-8pm - because the best nights usually start with the first round.
25/02/2026
Steak School | Ribeye🥩
At TSR, understanding the cut makes all the difference.
The ribeye comes from the rib section and is prized for its natural marbling — fine streaks of intramuscular fat that melt as it cooks, creating depth of flavour and exceptional tenderness.
The outer fat seam adds richness, while the balance of lean and marbled meat delivers the bold, full-flavoured character this cut is known for.
Selecting the right steak is only the beginning — cooking it with precision is what brings it to life.
19/02/2026
We’ve set the table.
Now all that’s missing is you.
Book via our website or drop us a DM.
12/02/2026
That molten centre says everything. Freshly made in-house, our warm Belgian chocolate fondant paired with smooth vanilla ice cream — the kind of dessert that makes you slow down and savour every spoonful.🍫🥄
09/02/2026
That truffle cheese pull.🧀
Creamy Mac & Cheese finished with truffle-infused cheese.
Rich - Creamy - And Impossible To Ignore.
03/02/2026
The Right Pairing Changes Everything!🥩🍷
Thoughtfully paired plates, carefully choosen wine and the occasional cocktaol - because every dish has its perfect match.

29/01/2026
Premium cuts, carefully selected and cooked to bring out deep flavours, rich texture and that perfect golden sear.
27/01/2026
From steak to seafood to comfort classics.🥩🍤🦪
24/01/2026
For the moments that deserve more than ordinary.✨
Candlelight, exceptional food, and an atmosphere where time slows and every moment feels meaningful. TSR sets the scene for something truly special.🍾
Enjoy our full à la carte menu, with a special Valentine’s offer:
🌹Two Courses £39.95
🌹Three Courses £45.95
No set menus. No compromises. Just the dishes you love, shared the way they should be.
Reserve your date now!🥂
19/01/2026
🚨25% OFF ALL COCKTAILS, EVERYDAY, FROM 5-8pm🚨
15/01/2026
Lunch — but make it worth leaving your desk for.🍔🥗
Thoughtfully prepared dishes, premium ingredients, and flavours that don’t rush. Our Special Lunch Menu is designed for those who want more from their midday break.
Available weekdays from 12.00pm–5.00pm, and until 4.00pm on Sunday.
13/01/2026
This is where patience pays off! A 120-day dry-aged Angus prime rib, weighing over 1kg — aged slowly to intensify flavour, enhance texture, and deliver a steak that’s deeply savoury and beautifully complex.🥩🔥
A cut for those who know.
Address
316 Uxbridge Road
London
HA5 4HR
Option 1 - Public Transport:
Take the tube to Oxford Circus Station, exit and head southeast on Oxford St towards Regent St. Turn left onto Regent St, then turn right onto Piccadilly. Continue straight until you reach the destination.
Option 2 - Driving/Parking:
Head towards Piccadilly and look for a parking garage in the area. Once parked, walk towards the destination on Piccadilly.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
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What people say
The Steak Restaurant in London is a must-visit for steak and seafood lovers. Their dry-aged steaks are cooked to perfection, and their seafood dishes are equally impressive. The restaurant also offers a variety of other dishes, including grilled baby back ribs with house BBQ basting and peri chicken sausages. Customers rave about the sticky toffee pudding, which is said to be "to die for." The restaurant's social media presence shows that they are constantly updating their menu with new and exciting options, such as the fresh tuna sushi tower. The Sunday roast is also highly recommended by customers, but it's only available while supplies last, so be sure to book your table early. Overall, The Steak Restaurant provides a fantastic dining experience with delicious food and excellent service.
