Recent social media posts
13/09/2025
Another extremely satisfied client. I was able to make there Thursdays evening exceptional by offering them a small canapé’s tasting session.
They were blown away by the level of service and knowledge that I gave and provided.
The feed back is as follows.
Hi Steven, some quick feedback as we are now away until next Tuesday.
Brilliant evening and we really enjoyed your food and chat.
I will come back to you with a fully fledged order and numbers. The duck will be an addition.
Thanks again, fantastic food!
Client and family.
06/07/2025
Made a very special day even better for a couple celebrating there anniversary.
I will attach the message below.
I catered and provided a bbq for 30 close friends and family took the stress out of there special day.
I have attached pictures below of the bbq food.
The menu they picked was the following:
- 6 oz rump steaks finished in a generous amount of parsley garlic butter
- Orange, Soy chicken skewers
- 8 oz steak burgers with homemade burger sauce, watercress and smoked applewood cheddar in a brioche roll.
- salmon parcels filled with Prosecco, bayleaves, peppercorn, butter, shallots.
-Cumberland sausages with onion jam.
- Charred sweet potato salad with feta and red onions.
-Lebanese slaw
-Tomato and mozzarella salad with fresh basil pesto
-Grilled Mediterranean vegetables marinated with garlic and rosemary.
- homemade triple chocolate fudge brownie.
- Lemon posset shots with fresh raspberries
Morning. Thank you so much for the wonderful food. All our guests thoroughly enjoyed the delicious and very well presented dishes. We got many compliments about your food and would happily recommend you to anyone. We are aware that much preparation goes into the food even before the actual cooking.
Please thank your team as well please.
16/06/2025
Catered for one of my best clients yesterday for his birthday.
They picked a very summery menu.
On the Grill.
Seseame crusted tuna steaks.
Whole ribeye on the bbq served in a tomato ciabatta with chimmi churri sauce.
Cajun chicken skewers finished with a mango buffalo sauce.
One of my personal favourites kielbasa in a brioche sub roll with baby rays bbq sauce finished with crispy onions
For the salads.
Niçoise salad
Rocket, watercress avocado and croutons salad finished with my homemade vinaigrette dressing.
Greek feta salad
For the vegetarians and vegans.
Parmesan cheese corn on the cobs
Courgette spiced fritters with tzatziki
Mushroom and halloumi burger with Harrisa mayo served in a brioche bun.
For a sweet treat.
My signature white chocolate and raspberry blondies.
Praline Paris Brest finished with salted caramel and apple semi gel.
20/03/2025
2 course meal for a client
Beetroot cured salmon gravelax with beetroot purée, picked heritage beetroots, finished with confit lemon peel and dill oil.
Braised featherblade with charred onions, clapshot mash finished with the rich beefy red wine jus.
20/12/2024
Did the members annual Christmas lunch for 80 members of Lamberhurst Golf Club.
Starters
Candy pickled beetroots with a goats cheese truffle mousse a walnut and sage pesto finished with micro red vein sorrel.
Or
Smoked haddock and sweetcorn chowder finished with a vibrant green dill oil.
Main
Dry aged roast Beef with garlic and rosemary roasted potatoes homemade Yorkshire puddings
Dessert
Pavlova with Caramelised rum cooked plums and vanilla chantilly cream.
Or
Orange and white chocolate cheesecake with a pomegranate semi gel and finished with a amaretti crumb.
25/11/2024
Had a private function for my best client.
He requested the following
Crispy duck starter
Roast rib of beef
Apple crumble
I did what he asked but with my twist on it so he would have an awesome Sunday roast.
I made for starter a crispy duck starter with a tamarind glaze finished with my homemade pickles and kimchi cucumber 🥒.
For main a 4 bone in rib of beef with all the accompanying necessities for a family Sunday roast. Compromising of cauliflower cheese, homemade Yorkshire puddings, rich red wine Jus, garlic and rosemary roasted potatoes 🥔, sweetheart cabbage and confit shallots, braised red cabbage.
Last but not least a deconstructed apple crumble with a ginger shortbread biscuit, fresh vanilla custard, finished with a spiced rum semi gel.
My clients feedback was the following:
We all enjoyed the fabulous food, thank you for all the preparation and the great service you both gave. We all always enjoy seeing you both and as always we are very happy 😀
16/11/2024
Rib of beef 🥩 to be a roast tomorrow for one of my top clients for his Sunday lunch.
Will update tomorrow of pictures of the 3 course meal tomorrow.
05/10/2024
We had a Remembrance Day for one of the members at Lamberhurst Golf Club ⛳️.
The little pot is an amuse bouche of mushroom and truffle veloute.
Mains is Guinea Fowl 2 ways.
Pan seared Guinea Fowl breast.
Confit fa**ot of the leg.
Served with a sage and chestnut 🌰 purée
With creamy dauphinois potatoes and lemon roasted roots finished with a guinea fowl jus.
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What people say
Steven Moore Relief Chef, located on Orpington By-Pass, is a highly skilled and fully qualified chef who can cover all sections and run a kitchen. His social media posts showcase his culinary expertise and creativity in preparing delicious dishes that are sure to satisfy any palate. From homemade sticky toffee pudding with a twist to seared king scallops with charred sweetcorn purée and fragrant Chimmi Churri sauce, Steven's dishes are not only visually appealing but also melt-in-your-mouth delicious. He has catered for parties and events, serving an array of freshly made canapés such as satay chicken skewers, mini beef sliders with smoked cheddar and tomato sauce, mozzarella and tomato stuffed arancini, and tempura king prawns that were thoroughly enjoyed by the guests. Steven's menu also includes mouth-watering main courses like charred red jerk snapper with fried bean rice, stir-fried vegetables, and punchy banana salsa; seared 3 bone rack of lamb served with braised red cabbage, pea purée, cheddar dauphinois, and finished with a lamb jus; and harissa roasted salmon with fluffy Israeli couscous, chickpea lemon salad finished with gremo. If you're looking for a relief chef or someone to cater for your party or event in Orpington or nearby areas, Steven Moore Relief Chef is definitely worth considering!
