Recent social media posts
02/09/2026
ep 1: sticky yakitori skewers🍗 full recipe below
ingredients [makes 8 skewers]:
🍗 500g boneless chicken thigh
🌱 1 bunch spring onions
🍢 bamboo skewers
🧂salt & pepper
🥄 1/2 cup itsu teriyaki sauce
🥄 2 tbsp soy sauce
🥄 2 tsp sesame oil
🧄1 clove grated garlic
🫚 1/2 thumb grated ginger
method:
slice the chicken thigh and green onion into 2 inch pieces. with a bamboo skewer, pierce 3-4 pieces of chicken per stick, alternating with the green onion. repeat 8 times and season with salt & pepper.
mix the seasonings with grated garlic and ginger to make the glaze. grill on cast iron on medium-high heat for 7 minutes per side, then thoroughly brush on the sauce. alternatively, air fry for 15 minutes on 180c, then glaze and finish for another 5 minutes.
30/08/2026
no outdoor grill, no problem🍗🔥 introducing ‘Izakaya at home’, we’re making:
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
30/08/2026
4 Japanese-inspired picky bits without the hassle of an outdoor grill🍗🔥
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
16/08/2026
tag a tofu non-believer💥🧈full recipe in the caption
inspired by
ingredients [serves 2]:
🧈 1 block firm tofu
🌾 1/3 cup cornstarch
🥄 1 sachet miso easy
🥄 3 tbsp itsu teriyaki cooking sauce
🥄 1 tbsp honey
🥄 2 tbsp mirin [optional]
🥄 1 tbsp water
🥄 2 tsp sesame oil
🫚 thumb of grater ginger
🧄 2 cloves grated garlic
🌱1 minced spring onion
🍚 serve over rice
method:
half the tofu block into steaks and lightly score the surface. place the steaks between a few sheets of kitchen paper and carefully squeeze out as much liquid as possible. rub in a tsp of sesame oil and lightly toss in some cornstarch.
pan fry in oil on med-high heat for 7 minutes per side. combine all the sauce ingredients in a separate bowl. reduce the heat to medium low then pour over the tofu steaks, letting it thicken into a glaze. dilute the sauce with water if it gets too sticky.
top with spring onion and sesame seeds, and serve over rice.
13/08/2026
creamy udon gyoza recipe to celebrate ‘gyoza for grades’🎉🥟 show us your A-level & GCSE results for FREE gyoza at all itsu restaurants!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
giveaway
12/08/2026
calling all UK students!🥟🇬🇧celebrate your a-level results tomorrow with FREE gyoza at itsu 🥳 to redeem just show us your results slip!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
06/08/2026
brothy veg-stuffed cabbage rolls🌈🥬 inspired by 💛 full recipe below
ingredients:
🥣 1 carton itsu brilliant broth
🥬1 large cabbage
🥕1 carrot
🫑2 peppers
🌱 bunch of spring onion
🍄🟫 2 packs enoki mushrooms [optional]
🥓 1 pack of streaky bacon [optional]
method:
peel the cabbage into 12-15 large leaves and blanch in boiling salted water for 10 seconds, then immediately dunk into an ice bath.
julienne all the veg into matchstick size. lay a strip of bacon onto each cabbage leaf with an equal pinch of veg, then roll.
place each cabbage roll into a large pot and cover with a carton of brilliant broth. simmer on medium heat for 12 minutes and enjoy.
30/07/2026
easy cucumber ribbon salad🥒🌶️inspired by
27/07/2026
15 min mushroom & salmon miso soup🍄🟫🥣 full recipe below
ingredients:
🥄 2 sachets of itsu miso’easy
💧300ml of water
🍣 100g filet of salmon
🥬 1 large pak choy
🍄🟫 assorted mushrooms [we used chestnut and enoki]
🌱1 stalk green onion for garnish
🥄 tsp sesame oil
layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.
pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.
23/07/2026
episode 3: one pot beef udon🍲🍜
ingredients [serves 2]:
🥬 leafy veg [handful of chopped cabbage or pak choy]
🍄🟫 assorted mushrooms [optional]
🧅 sliced leek or white onion
🥩 200g thinly sliced meat [optional]
🍜 2x itsu udon noodles
🥣 1 carton of itsu brilliant’broth [classic ramen flavour]
method:
wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath.
pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes.
adjust broth to taste with soy sauce and a small dash of sesame oil.
Address
98 Kensington High Street
London
W8 4SG
To reach Kensington High Street in London, there are several options for both public transport and driving/parking.
Public Transport:
1. Underground: Take the District or Circle line to High Street Kensington station. From there, it is a short walk to Kensington High Street.
2. Bus: Various bus routes serve Kensington High Street, including numbers 9, 10, 27, 28, 49, and 328. Check the Transport for London website or app for specific bus options from your location.
Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking availability. It is recommended to use public transport whenever possible.
1. From the east: Take A4/Cromwell Road towards central London until you reach Kensington High Street.
2. From the west: Take A4/Great West Road towards central London until you reach Kensington High Street.
3. Parking: There are several paid parking options available near Kensington High Street, including on-street parking bays and nearby car parks such as NCP Car Park London Olympia or The Royal Garden Hotel Car Park. However, availability may vary, so it's advisable to check in advance and consider alternative transportation if needed.
Once you have reached Kensington High Street using either public transport or driving/parking options mentioned above, you will be able to find various establishments along the street, including itsu.
Alerts
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What people say
Review: itsu, Kensington High Street, London
Sushi restaurants have always been a go-to choice for food enthusiasts who appreciate the delicate art of Japanese cuisine. And when it comes to finding a sushi restaurant that offers an exceptional dining experience, itsu on Kensington High Street in London stands out as a true gem.
One of the things that sets itsu apart is their commitment to quality ingredients. From the freshest fish to the finest rice, every bite at itsu is a testament to their dedication to serving top-notch sushi. The attention to detail in their sushi rolls is truly impressive, with each piece expertly crafted and bursting with flavor.
But itsu isn't just about sushi. They also offer a range of other delectable options like noodles and soups. Whether you're craving a comforting bowl of ramen or a light and refreshing salad, itsu has something for everyone. Their menu is diverse and caters to different dietary preferences, making it a great choice for both vegetarians and meat lovers alike.
The ambiance at itsu is another highlight. The sleek and modern interior creates a welcoming atmosphere that is perfect for both casual lunches and intimate dinners. The staff are friendly and attentive, ensuring that your dining experience is nothing short of exceptional.
What sets itsu apart from other sushi restaurants is their commitment to innovation. They constantly introduce new flavors and combinations that keep diners coming back for more. While they may have seasonal and time-limited offers, it's worth noting that even their regular menu items are anything but ordinary.
Overall, itsu on Kensington High Street is a must-visit destination for sushi lovers in London. With their commitment to quality ingredients, diverse menu options, inviting ambiance, and innovative approach to Japanese cuisine, it's no wonder why this restaurant has become such a popular choice among locals and tourists alike. So next time you're in the area, make sure to stop by itsu for a truly memorable dining experience.
