Recent social media posts
27/10/2026
The dream dessert? We think so. πͺπ¨
A warm chocolate cookie served with ice cream - the kind of dessert guests will find hard to say no to.
Would this make it onto your dessert menu? π¨βπ³
Full recipe in our bio.
23/10/2026
World Pasta Day lands this Sunday 25th October π
From a comforting classic to a fresh twist on the menu, there's never a wrong time for a good bowl of pasta.
Need some inspiration before the big day? Our website is packed with pasta recipes ready to bring to your kitchen - all made to perform with Flora Professional.
So, tell us: what's your go-to pasta dish? π
20/10/2026
Happy International Chefs Day! π¨βπ³π
Today, weβre celebrating the chefs who bring skill, creativity and passion to every service - from the first prep of the day to the final plate.
At Flora Professional UK, weβre proud to have Mark and Ben, our in-house chefs, putting our products to the test, developing recipes and sharing their expertise with chefs across the UK.
To every chef behind the pass, in the kitchen and beyond - thank you for everything you do.
15/10/2026
Is there anything better than the smell of freshly baked cinnamon rolls? π€
Soft, pillowy and swirled with spice - the ultimate cold-weather comfort for your dessert menu or counter display.
A simple bake with plenty of menu potential. π¨βπ³
Comment "CINNAMON" for the recipe
12/10/2026
November's underrated hero: celeriac. πΏ
Earthy, warming and brilliant for prepping ahead - paired with lentils for hearty comfort your guests will come back for.
πA recipe worth adding to your menu planning. Full recipe in our bio.
06/10/2026
Trick, treatβ¦ or a little bit of both? π
These Halloween cheesecake cupcakes are a fun way to bring something different to your dessert offering.
Would you serve these to your guests this Halloween? π»
Full recipe in our bio.
02/10/2026
As the colder months roll in, the humble cauliflower hits its peak - sweet, nutty and ready to take centre stage.
This cauliflower pistache recipe makes the most of a seasonal favourite, bringing plenty of flavour and texture to the plate.
π A simple idea to add to your colder-month menus. Full recipe avaliable via the link in our bio.
29/09/2026
As celeriac comes into season, it's the perfect time to bring hearty plant-based dishes back onto the menu.
This comforting lentil and celeriac stew delivers rich flavour and a creamy finish using Flora Professional.
πΏ Save for your autumn menu inspiration.
23/09/2026
Nothing says comfort season quite like carrot cake.
Soft sponge, warming spices and a smooth frosting made using Flora Professional.
A classic worth keeping on every autumn menu.
π₯ Would this make your dessert menu?
18/09/2026
Celebrate apple season with this smooth Pumpkin & Apple Soup. Finished with Flora Professional Plant Cooking 15%, it delivers the creamy consistency chefs need alongside the sweet, earthy flavours customers love.
Perfect for lunch menus, starters or seasonal specials.
π Full recipe via the link in our bio.
14/09/2026
Looking for a centrepiece that delivers on flavour?
This Beet Wellington layers rich seasonal vegetables inside crisp pastry to create a showstopping plant-based dish that's perfect for autumn menus.
Save for your next menu refresh.
Address
Flora Food Group UK Limited, 14-21 Rushworth Street
London
SE1 0RB
**Travel Directions to Rushworth Street, London**
**Public Transport:**
1. **Underground:**
- The nearest station is **Borough Station** (Northern Line). Exit the station and head east on Borough High Street. Turn left onto Great Suffolk Street, then right onto Rushworth Street.
- Alternatively, you can use **London Bridge Station** (Jubilee and Northern Lines). From there, walk south along Borough High Street, then turn right onto Great Suffolk Street and continue to Rushworth Street.
2. **Bus:**
- Several bus routes serve the area. You can take buses 21, 43, or 141 to the nearest stop at Great Suffolk Street / Southwark Bridge Road. From there, it's a short walk to Rushworth Street.
**Driving/Parking:**
- If driving, head towards central London and follow signs for Southwark. Use your GPS for precise directions based on your starting location.
- There are limited parking options in the area; consider using nearby car parks such as the **NCP Car Park** on Great Suffolk Street or street parking where available (note any restrictions).
- Be aware of congestion charges if driving into central London during peak hours.
Always check local transport schedules and parking availability before your journey!
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What people say
Flora Professional UK, located on Rushworth Street in London, is a remarkable resource for food service professionals looking to adapt to the evolving tastes of consumers. Their commitment to innovation shines through in their diverse range of plant-based products that cater to various culinary needs.
One standout offering is the Creamy Blueberry & Maple Waffles, which not only celebrate flavor but also creativity in the kitchen. With the addition of Violife Creamy and fresh fruits like bananas and strawberries, these waffles are sure to elevate any menu.
Flora Professional UK emphasizes the use of natural ingredients, encouraging chefs to explore flavors without relying on traditional dairy sources. This philosophy is echoed by culinary icon Gordon Ramsay, who endorses their approach.
For those looking to impress diners with exquisite desserts, Flora's Chocolate Easter Egg creation is a must-try. This dessert features layers of zesty mandarin and vanilla mousse paired with rich chocolate mousse and brownie, showcasing Flora's ability to blend taste with visual appeal.
Moreover, Flora Professional UK takes sustainability seriously by incorporating Klimato labels into their recipes. This initiative highlights how delicious dishes can also be eco-friendly, promoting healthier choices for both consumers and the planet.
In summary, Flora Professional UK stands out as a leader in providing innovative plant-based solutions that not only meet consumer demands but also inspire culinary creativity while prioritizing sustainability.