Recent social media posts
02/06/2026
🧊😎 New iced drinks line-up just dropped 😎🧊
Your next iced obsession is here:
🥥 Hojicha Iced Coco Cloud
🍵 Iced Coconut Raspberry Matcha
🧂 Salted Iced Latte with Cold Foam
☕️ Coffee Tonic
Which drink are you trying first?
31/05/2026
🔥 Straight off the grill and onto your plate 🔥
The flame is on for ...smoky, sizzling and packed with flavour
29/05/2026
🍽️ Three great options, which are you choosing? 🍽️
🍳 Grilled asparagus, Tetsuya’s scrambled egg, truffle salt, lemon oil
🦐 Whole grilled king prawns, chive butter, burnt chilli salsa
🐟 Grilled butterflied whole sea bass, fennel, courgette, sumac, chermoula
Let us know in the comments
27/05/2026
😋 Half-term done the right way 😋
Bring the family along and let us take care of the rest
With plenty of options on the kids menu, empty plates are pretty much guaranteed 👨👩👧👦
Book now 👉 https://thepeartreekitchen.co.uk
25/05/2026
☀️ Bank Holiday Monday vibes ☀️
We’re open today! Join us for a laid back brunch and an iced coffee (or two) ☕️
📸
25/05/2026
☀️ Bank Holiday Monday vibes ☀️
We're open today! Join us for a laid back brunch and an iced coffee (or two) ☕️
📸 A Dash & A Splash
24/05/2026
🍳 Oldie but a goldie 🍳
Say hello to our Golden Royale
House cured salmon, radish, 2 poached eggs, Calamansi citrus hollandaise, chives, shichimi togarashi, all on a slice of toasted milk bread
22/05/2026
🍗 Matt’s favourite dish on the menu right now, and soon to be yours 🍗
Chicken Parm, served with fresh salad
20/05/2026
🥪 Skipping ? Couldn't be us 🥪
Say hello to our Grilled Chicken Sandwich, stacked with grilled chicken, avocado, seeded mustard mayo and crisp gem lettuce, all on sourdough
Served with house salad and fries...go on, you know you want it 😋
18/05/2026
🍳 Something new for your morning 🍳
Introducing our Asparagus Breakfast: a fresh, seasonal addition in time for 🌱
Grilled asparagus, spinach, poached eggs, wild garlic & preserved lemon, sourdough toast, hollandaise, sesame dukkah
17/05/2026
🍰 Happy 🍰
Our bakers are up early and working hard to create the fresh, delicious cakes and sweet treats you love
Baked with care, made to be enjoyed 🧑🍳
15/05/2026
🌱 Fresh, local and in season 🌱
That's how we like our ingredients and that's what you'll find on every plate
📸 A Dash & A Splash
13/05/2026
🍸 Shaking things up for 🍸
Our Espresso Martini is calling...it's bold, smooth and the perfect pick me up ☕️
Who’s joining us for one?
10/05/2026
🥩 A dish that has become a bit of a Pear Tree classic for good reason 🥩
Our Steak Au Poivre has become a firm favourite: 8oz dry-aged teres major (petit tender) coated in cracked black pepper, served with green peppercorn sauce and crushed new potatoes in roasted garlic & parsley butter
Rich, comforting and one that keeps people coming back
Find it on our all day menu 👆
08/05/2026
🥩 Something special is on the grill 🥩
Every last Friday of the month, we host our steak sharing night. It's your chance to try expertly sourced cuts, each served with two sides and your choice of sauce
Next date: Friday 29th May
We work with Swaledale Butchers to bring you grass-fed, native-bred British beef from traditional breeds like Dexter, Highland and Belted Galloway
Seats fill quickly, book now 👉 https://thepeartreekitchen.co.uk
06/05/2026
🍝 New on the menu 🍝
Prawn and Chorizo Spaghetti, with roasted tomatoes, courgette, prawn butter and Nduja crumb
Bold and comforting, it’s not one to be missed 😮💨
04/05/2026
🍋 Fresh lemonade, made just right 🍋
It’s and we're pouring up the good stuff, our Hazy Lemon cloudy lemonade
Zesty, refreshing and perfect for a sunny bank holiday Monday 🌞
Remember we're open today so come join us!
03/05/2026
😋 Bank holiday feast incoming 😋
Join us for brunch and make the most of the long weekend with great food and good company
We’re open tomorrow too - so whether it’s a relaxed catch-up or a full feast, we've got your table ready 🥞
https://thepeartreekitchen.co.uk/reservations/
03/05/2026
😋 Bank holiday feast incoming 😋
Join us for dinner tonight and make the most of the long weekend with great food and good company
We’re open tomorrow too - so whether it’s a relaxed catch-up or a full feast, we've got your table ready 🍷
https://thepeartreekitchen.co.uk
01/05/2026
🍞 Behind the scenes with our bakers 🍞
Kneading, proving, baking...all to bring you that perfect slice of fresh focaccia
And yes, we’re open this Bank Holiday Monday, so you know where to find us 👆
29/04/2026
🥩 Flame grilled for flavour 🥩
draws to a close, but we're still serving up the very best cuts
From perfectly cooked steaks to sharing cuts made for the table, it’s all about quality beef, cooked over flame and done right
Something worth coming back for. Head to our bio to book 👆
📸 A Dash & A Splash
27/04/2026
🥩 The best of British beef 🥩
From lunch to late, we've got something for every appetite with cuts from Swaledale Butchers:
🍽️ Steak au Poivre on our lunch menu
🔥 Chef’s cut steak with smoked bone marrow salsa on our dinner menu
🥩 Steak Night favourites including Boston Rib, Chateaubriand, Porterhouse & Ribeye Wagyu
Something for every budget, always made with the best quality meat
Tag your steak buddy in the comments 👇
25/04/2026
🥩🇬🇧 Great British Beef Week 🇬🇧🥩
We’re celebrating the very best of British beef with cuts from . Find our Chef’s Cut Steak on the dinner menu, or book ahead for our next Steak Night
From field to flame, it’s all about quality, flavour, and doing beef properly
Head to our bio to book!
23/04/2026
🥩 Steak Night, done properly 🥩
It’s , and we've teamed up with Swaledale Butchers to bring you grass-fed, native-bred British beef from traditional breeds like Dexter, Highland and Belted Galloway
Every last Friday of the month, our steak sharing menu is your chance to dig into expertly sourced cuts, each served with two sides and your choice of sauce
Next date: TOMORROW, Friday 24th April
The perfect excuse to celebrate properly 👆
22/04/2026
🏃 London Marathon update 🏃
Road closures this Sunday means no Deliveroo until 3pm, but we’re open as usual
If you're struggling to get out of the area, don't worry we're still serving, so feel free to walk over and join us
Address
Unit D Copenhagen Court, Yeoman Street
London
SE8 5ET
To reach the Unit D Copenhagen Court in London via public transport, take the bus or train to Surrey Quays Station. From there, it's a short walk to the location.
Alternatively, if driving, take the A200 towards Rotherhithe and turn onto Plough Way. Follow Plough Way until reaching Greenland Dock and then turn left onto Copenhagen Place. The location is located on this street.
As for parking in the area, there are several metered parking spots available on Copenhagen Place and surrounding streets.
Opening Hours
| Monday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 9pm |
| Saturday |
8am - 9pm |
| Sunday |
8am - 9pm |
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What people say
The Pear Tree at Greenland place is a must-visit for anyone looking for a relaxed and modern Australian restaurant in London. With its kitchen open from 10 am daily, this cafe offers an all-day brunch menu that will leave you wanting more. The restaurant's focus on using fresh ingredients to create delicious dishes is evident in every bite.
One of the highlights of The Pear Tree is their Gin Weekend celebration, which takes place on World Gin Day. This event is a perfect opportunity to indulge in the exquisite gin and refreshing Garden Spritz cocktail, expertly crafted to tickle your taste buds. It's a weekend of sipping, savouring, and discovering new flavours that you won't want to miss.
The restaurant also offers a variety of mouth-watering dishes such as breaded market fish with fries, tartare sauce, and salad - perfect for summer days. Their 8oz Sirloin Steak aged 28 days paired with Burrata with Cherry Tomatoes and Pesto is another must-try dish that will leave you feeling satisfied.
If you have a sweet tooth, then The Pear Tree's Doughnut Weekend celebration is perfect for you. Indulge in a delightful selection of freshly made doughnuts that will satisfy your cravings.
Overall, The Pear Tree at Greenland place offers an exceptional dining experience that combines fresh ingredients with creative culinary skills. Whether you're looking for a quick brunch or an evening meal with friends, this Australian restaurant has something for everyone.
