Singam Bay
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Singam Bay is a Sri Lankan restaurant located on Cranbrook Road in Ilford, offering the finest dining experience. This restaurant promises to provide its customers with a unique gastronomic journey through Sri Lanka's rich culinary heritage. With its modern interiors and attentive staff, Singam Bay offers an inviting atmosphere for diners who seek an exotic twist to their palate. From traditional curries to fusion dishes, the dishes served at this restaurant are crafted to perfection using fresh ingredients and authentic spices. If you are looking for a standout dining experience, Singam Bay is definitely worth checking out!
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Address
632-634 Cranbrook Road
Ilford
IG6 1HJ
To get to the restaurant on Cranbrook Road in Ilford, you can take public transport via the Ilford station which is served by Greater Anglia and TFL Rail (Zone 4). From there, you can walk for approximately 10-15 minutes towards the east along Cranbrook Road until you reach your destination.
Alternatively, if you are driving, you can take the A12 and exit at Ilford. Continue driving along Cranbrook Road until you reach your destination. There is usually on-street parking available but be sure to check for any restrictions or parking charges.
Opening Hours
| Tuesday | 3pm - 11pm |
| Wednesday | 3pm - 11pm |
| Thursday | 3pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
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What people say
Sri Lankan restaurants are known for their delicious and flavorful dishes, and Singam Bay on Cranbrook Road in Ilford is no exception. This restaurant offers some of the finest dining experiences in the area, with a wide range of vegetarian and non-vegetarian dishes that are sure to satisfy any palate.
One of the standout dishes at Singam Bay is their Singam Parotta, which is scrumptious, fluffy, and gently cooked. It pairs perfectly with their selection of steaming curries that are freshly prepared from the pan to your table. The Devilled Dish is another must-try item on the menu, served dry with a little caramelization, peppers, tomato, onions, spices & chillies - perfect with a cold beer.
Singam Bay also offers a variety of starters to tantalize your taste buds. Their Chilli Garlic Mogo made using cassava is a lip-smacking spicy starter that will challenge your taste buds in the best way possible.
The owner of Singam Bay, Arud, has a passion for food and has brought his dream of running his own restaurant to life in Ilford. He ensures that all dishes are made using only the highest quality ingredients. The restaurant itself is family-oriented and provides a fun and safe environment for all diners.
Overall, if you're looking for an authentic Sri Lankan dining experience in Ilford, Singam Bay should be at the top of your list.