Recent social media posts
03/04/2026
It's bittersweet to be in the final weeks of counter 71 as we know it. Spring is a transitional period in the kitchen - both figuratively and literally - preparing to launch a new chapter while maintaining the focus and precision that define our cooking.
Chef Ryo continues to surprise and delight with the influx of new ingredients: wild garlic and the first asparagus bring fresh herbal notes and bright acidity to the menu.
Whether you've dined with us before or have been meaning to — now is the moment to secure your place at the counter
(We'll let you know more about the relaunch closer to May.)
Counter 71's last seating will be Saturday, the 9th of May.
Book in before you can't.
Link in our bio.
27/03/2026
We're hiring!
As part of our next chapter we are currently seeking applications for experienced floor manager or ambitious assistant restaurant manager to join the team.
Send cv's to Ryan via [email protected]
20/03/2026
We are thrilled to announce an exciting evolution for Counter 71 — the intimate, carefully curated journey that has captivated our guests — will conclude in May after an extraordinary run.
Whether you've dined with us before or have been meaning to — now is the moment to secure your seat on the counter.
Coming This Summer: A Completely New Chapter
What comes next is equally exciting.
We're reimagining our chef-led dining experience to be more accessible, versatile, & social.
More details to come. In the meantime, what to expect:
- Chef-led à la carte menu
- More booking times
- Expanded cocktail selection
- Enhanced wine flight program
- Monthly Guest Chef events
- Interior & Exterior Design refresh
Final reservations are open & are available up to 9th May.
Limited seating is available, so book in before you can't!
25/02/2026
We are delighted to be nominated for an innovation award by
This is a testament to all the hard work & dedication our team puts in on a daily basis.
We would also like to thank all our customers past, present & future, without you we would not be here.
Voting is open via the link in bio or via heading to opentable.co.uk/awards-london
Your support is welcomed so if you could help us with 2 minutes of your time to vote we would be most appreciative.
We wish all the best to our colleagues and peers across all categories.
28/01/2026
We are delighted to again feature in the .co.uk top 100 UK restaurants.
Positioned at 51 we are amongst some fantastic restaurants & are delighted to see the teams hard work & dedication recognised.
Finally a big thanks to all our past & present.
08/01/2026
Just two weeks now until our first four hands dinner of 2026.
Join us on Tuesday 20th January with chefs Federico Tiseyra & Ryo Iwayama for a one off dining experience.
Five colours will be selected & using inspiration from Catalan artist Nuria Gonzalez Alcaide ( ) with the menu served over ten courses.
Originally from Buenos Aires, Argentina & with experiences in over four continents of Michelin star kitchens, we are delighted to welcome Federico to join us on the counter.
Federico is currently leading his personal project Carta Blanca, where culinary approach and art are melted, as part of a worldwide collaboration dinners.
Tickets are available via our booking partner Opentable via the link in our bio.
Seating is for 19:00 with the menu to start shortly after.
Please contact us with any questions or further assistance.
05/01/2026
A very Happy New Year from all the team!
The counter is back open from January 7th & we look forward to welcoming you with some new dishes, menus & offers.
2026 kicks off with our new midweek menu; available Wednesday & Thursday, the menu is £65 & served over 8 courses.
Midweek also now offers multiple booking times from 18:00 to 20:00.
Bookings now with Opentable with a link on our bio.
15/12/2025
Four Hands Dinner; Federico Tiseyra
Join chefs Federico Tiseyra & Ryo Iwayama on Tuesday 20th January for a one off, 10-course dining experience.
Five colours will be selected & taking inspiration from Catalan artist Nuria Gonzalez Alcaide () & each chef will dedicate their courses to each of the colours.
Federico has previously worked at DOM Restaurant, São Paulo (2 Michelin stars) Restaurant El Celler de Can Roca, Girona (3 Michelin stars & #1 in Worlds 50 Best)
Restaurant Magorabin, Turin (1 Michelin star) Restaurant Contraste, Milan (1 Michelin star) & Restaurant Ekstedt, Stockholm (1 Michelin star)
Originally from Buenos Aires & with a wealth of experience in four continents of Michelin star kitchens, we are delighted to welcome Federico to join us in London.
Federico is currently leading his personal project Carta Blanca, where his culinary visions & art are combined & served through a series of worldwide collaboration dinners.
Ryo is our Head chef here at Counter 71 & has previously held roles at Maaemo, Oslo (3 Michelin stars) & Ristorante Tokuyoshi, Milan (1 Michelin star)
Doors open for pre-dinner drinks from 18:30 with dinner seating at 19:00 & the menu to start shortly after.
Tickets available via link in bio & the price covers the menu, excluding drinks & service (15%)
Please contact us with any dietaries before purchasing as tickets are non-refundable.
13/12/2025
What's best with our venison dish?
2009 Taurasi Radici Reserva from
Available by the glass while stocks last!
06/12/2025
Octopus salad / Lavender jelly / Fermented radish / Red cabbage tart.
Recently octopus has been consuming large amounts of crustaceans, pushing crustacean market prices higher.
Suppliers are now recommending more octopus usage.
This dish reverses that order —
the relationship between predator and prey in the ecosystem.
Here, the octopus becomes the one slowly being eaten
— by shellfish.
The work of chefs is where tiny shifts in resource logic can be sensed first - and quietly adjusted, and where the responsibility to reveal the beauty of unfamiliar ingredients also lives.
05/12/2025
Harry talks wine! These are 2 of the wine parings on our menu: Dobogo Uragya Furmint and Pieropan Soave La Rocca! Come in and try them with our delicious menu! Booking link in bio!
28/11/2025
Getting snacks ready for you! There’s still time to book a table for tonight, just visit the booking link in our bio!
26/11/2025
Meet our Head Chef, Ryo Iwayama.
Ryo began his culinary journey in Japan before moving to Europe, where he trained at some of the world’s finest restaurants.
Ristorante Tokuyoshi, Milan – 1 Michelin Star
Maaemo, Oslo – 3 Michelin Stars
Now leading the Counter 71 kitchen, he brings quiet precision and a refined balance shaped by his Japanese sensibility and years of international experience.
His menu offers a refined reflection of a journey—where movement, observation, and intention find their form through British ingredients.
19/11/2025
Meet Chef de Partie, Jayden Stalick.
At just 20 years old, Jayden has already trained in Michelin-starred kitchens, bringing discipline and focus beyond his years.
Dorian – 1 Michelin Star
Cornus – 1 Michelin Star
At Counter 71, he contributes a sharp, evolving craft shaped by early ambition and a commitment to precision.
Address
71 Nile Street
London
N1 7RD
To reach Nile Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Underground: Take the Northern Line to Angel station. From there, it's a 10-minute walk to Nile Street. Exit the station and head southeast on Islington High Street, then turn left onto Duncan Street. Continue straight onto Nile Street.
2. Bus: Various bus routes serve the area near Nile Street. Check the Transport for London (TFL) website or app for the most suitable bus route based on your starting location.
Driving/Parking:
Please note that parking in central London can be challenging and expensive. It is recommended to use public transport whenever possible.
1. From the north: Take the A1 road towards central London. Continue onto Upper Street/A201 and turn right onto Duncan Street. Finally, turn right onto Nile Street.
2. From the south: Take the A201 road towards central London until you reach Upper Street/A201. Turn left onto Duncan Street, then right onto Nile Street.
Parking:
There are limited on-street parking spaces available in the vicinity of Nile Street, but they may be subject to restrictions and charges imposed by Islington Council. It is advisable to check their website for up-to-date information on parking regulations and availability of nearby car parks.
Remember to always check for any traffic updates or road closures before embarking on your journey, as conditions may change unexpectedly in busy city areas like London.
Alerts
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What people say
Counter 71, located on Nile Street in London, is a hidden gem that combines the best of a chef's table restaurant and an American South-inspired cocktail bar called Lowcountry. This unique concept sets it apart from other dining establishments in Shoreditch.
One of the standout features of Counter 71 is their commitment to providing an exceptional dining experience. Their social media posts showcase the skill and creativity of their chefs, who slice, grill, steam, scorch, dust, pipe, and plate up everything right in front of you. This interactive element adds a touch of theater to your meal and enhances the overall enjoyment.
For wine enthusiasts, Counter 71 offers a carefully curated selection of exclusive bottles. These rare gems are sourced from fine wine lists and auctions, making them truly one-of-a-kind finds. With older vintages and unique picks that can't be bought in volume, this hidden trove of exceptional wines is perfect for seasoned guests or those looking for a more adventurous sip.
The menu at Counter 71 is filled with delectable dishes that cater to all tastes. From Joe's monkfish recipe with crispy leeks and buttery mussels to their fennel seed custard tart that has been known to win over even the dessert-haters among us, every bite is a delight. The attention to detail in both flavor and presentation is evident throughout their offerings.
To accommodate high demand, Counter 71 has recently added two new weekly lunch sittings on Fridays at 1 pm. This expansion allows more people to experience their culinary delights during the day.
Overall, Counter 71 provides an unforgettable dining experience in the heart of Shoreditch. Whether you're looking for innovative cuisine or expertly crafted cocktails, this restaurant and cocktail bar combination delivers on all fronts. Don't miss out on the opportunity to indulge in their exceptional food and drink offerings at Counter 71 on Nile Street.
