Recent social media posts
15/06/2026
⬅️ or ➡️
◀️ FAIRFAX | soft scrambled free range eggs, chives, caramelized onions, cheddar cheese, sriracha mayo in a warm brioche bun
▶️ BACON, EGG & CHEESE | hardwood smoked bacon, cage-free over medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun
📍 Eggslut UK
📸 gourmetnortheast on IG
13/06/2026
Breakfast at the 😃🍳
- Bacon, Egg & Cheese + 🥑
- Truffle Hash Browns
- Fresh Orange Juice
06/06/2026
Breakfast in ATLANTA 🍳🔥
🎥 bestbiteswithj on IG
27/05/2026
priyas_plates(IG) 🤝
12/05/2026
Little bit drippy💧
📍 Eggslut Canada
🎥 raquelbenitah & yescoffeenodecaf on IG
08/05/2026
🎊Eggslut Southcenter Grand Opening (05/08 Friday - 05/10 Sunday)🎊
Join us for our grand opening celebration and enjoy exclusive gifts 🎁
🐣The first 200 guests each day will receive a free Eggslut fridge magnet with every order
🐣Every 100th guest will also get a free tote bag and a $25 gift card.
Come early, celebrate with us 🍳
03/05/2026
"hey sl*t, no like literally 🤭 canada’s first is officially open on king st w! if you’re not familiar with they are known for their breakfast sandwiches and fluffy eggs! they also have a cinnamon toast cold brew that is absolutely fire. have you been here yet?!" - kaylasbeenhere on IG
01/05/2026
First in Canada. Toronto, you showed up—we felt it
Now open daily 7AM–3PM
545 King Street West
19/04/2026
You’ve seen us around. Now it’s official.
KING ST WEST, HATCHING APRIL 30.
Join us April 30 from 8AM–3PM for our grand opening — live DJ, first bites, and moments made to capture.
Come early, bring your friends, and be part of Eggslut’s Canadian debut. See you soon 🥚
14/04/2026
🍞BRIOCHE🍞 French Toast Sticks w/ maple custard 🤤🤤🤤
📍 Eggslut UK
🎥 lickyplate on IG
19/07/2020
🇬🇧🇬🇧🇬🇧 Eggslut Fitzrovia is now open! 🎉 Come visit us at our second London location 🍳🥚🙌
📍 19 Percy Street, Fitzrovia, London W1T 1DY
⏰ Mon-Sun: 8am - 5pm
Address
19 Percy Street
London
W1T 1DY
To reach the restaurant on Percy Street, you can take public transport or drive. If you are traveling by public transport, you may take the Northern Line to Tottenham Court Road station and walk for around 7 minutes. Alternatively, you can take several buses that stop nearby like 14, 29, and 73.
If driving is your preferred method of travel, there are a few parking options available on Cleveland Street which is just a few minutes away from Percy Street. Additionally, there are paid car parks located on Berners Street and Mortimer street both about 5 minutes’ walk from the restaurant.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
Alerts
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What people say
American restaurants are known for their delicious and hearty breakfast options, and Eggslut in Percy Street, London is no exception. This chef-driven gourmet food concept has been serving up egg-based dishes since 2011, and it's clear that they have a true love for this versatile ingredient.
One of the standout dishes at Eggslut is the Fairfax sandwich, which features cage-free soft scrambled eggs with chives, cheddar cheese, caramelized onions, and sriracha mayo all nestled inside a warm brioche bun. It's no wonder that this dish has been featured on social media multiple times with mouth-watering photos.
But Eggslut isn't just about sandwiches - they also offer an egg salad sandwich that pairs perfectly with their crispy hash browns. And for those looking for something a little more indulgent, the Portobello truffle sandwich with smoked salmon is a must-try.
What sets Eggslut apart from other breakfast spots is their attention to detail and willingness to accommodate individual preferences. Customers can add or takeaway ingredients to make their meal truly personalized. And with locations in both the UK and Hong Kong, it's clear that Eggslut's popularity extends far beyond its origins in Los Angeles.
Overall, if you're looking for a delicious breakfast or brunch spot in London, look no further than Eggslut. Their dedication to quality ingredients and creative flavor combinations make them a standout among American restaurants in the city.