Recent social media posts
26/10/2026
Even our dough got into costume this week... 🕸️👻
We got caught in the spooky season web!
25/10/2026
They say Italian is the language of music and poetry. For us, the deepest poetry has always been written in flour, fire, and heat. 🇮🇹❤️🍕
This week marks the World Week of Italian Language, and we couldn’t let it pass without celebrating the vocabulary closest to our hearts.
Because behind every pizza landing on your table is a dialect of patience, culture, and centuries of tradition passed down through the hands of makers. These aren't just technical terms—they are the words our families spoke, the terms that built our trade, and the language of love we get to share, through food and passion, with you every day in London.
Which of these words sounds sweetest to your ears, or did you learn a brand-new one today?
Come practice your Italian over a steaming hot slice. Reserve your table or order direct via the link in our bio. 🔗
22/10/2026
If Margherita is the queen, meet the undisputed princess of Napoli. 👑🌿🔥
Direct from Campania to your plate, Salsiccia & Friarielli is the legendary duo Neapolitans swear by.
It’s all about the chemistry:
savoury, seasoned Italian sausage, packed with flavour;
tender, slightly bitter Neapolitan wild broccoli greens (friarielli), sautéed just right;
a blanket of melted mozzarella tying every bite together.
Hearty enough to warm you up on a crisp autumn evening, yet so crave-worthy you’ll order it (and we all do!) in the middle of July.
Pure, unapologetic southern Italian soul. 🤌✨
14/10/2026
Is deep-frying courgette considered ASMR?
🎧🔊
Then come try a relaxing session at Oi Vita! 😉
13/10/2026
They say you eat with your eyes first—and around here, dinner is pure art. 🎨👀🍕
Swipe close. Take in every single detail.
True Neapolitan pizza isn't just about flavour—it’s an obsession with texture, colours, contrast, and craft.
Here is what perfection looks like up close across our 4 autumn specials: bright green basil, fried courgettes, pillowy potatoes, Mediterranean ingredients, tantalising mozzarella...
Every fold, every blister, every drop of olive oil tells the story of hours of slow fermentation and oven-fired passion for authenticity
Swipe through the slides and tell us: which texture makes your mouth water first?
Don’t just feast with your eyes. Time to book your table or order collection tonight via the link in our bio. 🔗
09/10/2026
Lights, camera, oven, action! 📸🔥🍕
Ever wondered what goes down behind the lens at Oi Vita?
Swipe through for an exclusive look at photoshoot day—starring our all-time classics, the making of our brand-new autumn specials (no spoilers though!), and a whole lot of kitchen BTS!
05/10/2026
Get it hot to go! Starting the week right just got twice as delicious with our Monday Deal!
Every single Monday, when you order online via our website or the Oi Vita app, your second pizza is 50% OFF.
Yes, really. That means:
The exact same Neapolitan dough you obsess over.
The exact same top-tier, artisanal Italian toppings.
Double the pizza, way more savings.
Whether you're doubling up for yourself, splitting dinner with flatmates, or treating the family so nobody has to cook on a Monday night—the more you order, the better your week begins.
Don't miss out on tonight's deal—tap the link in our bio to order direct through our website or grab it on the Oi Vita app now. 📲🍕
03/10/2026
September was delicious, but wait until you see what’s coming next... 🍕🍂✨
Another month in the books at Oi Vita, and you made it unforgettable.
🎨 Your pizza masterpieces: We loved every single drawing you left us on the tables. Genuine gallery-worthy art.
☀️ Outdoor dining season: Making the absolute most of those golden, late-summer afternoons on our al fresco table outside.
🤫 Spill the Sauce: We launched our new mini-series, leaking our own kitchen secrets and sauce recipes straight to your screen.
🏆 The Fan Favourite: You made Yes I Know My Way our most ordered pizza of September—and honestly? We completely agree with your taste.
👀 What’s next: Nicola has already fired up the prep bench. Get ready, because brand-new specials are dropping in November!
Thank you for packing out our tables, drawing on our pads, and sharing the pizza love with us every day.
October is already rolling—book your cozy autumn table via the link in our bio. 🔗
30/09/2026
4 slices. 4 specials. Gone faster than you can swipe. 🍕💨👀
Swipe to watch the plate disappear slice by slice:
The starting line-up before the frenzy begins.
GONE.
First slice to vanish: Volare (smoked mozzarella, velvety potatoes, sautéed onions, and a spicy 'Nduja kick).
IN.
Second down: Notti Magiche (elevated Margherita perfection powered by 5 slow-roasted tomato varieties).
SIXTY.
Third to go: Mediterranea.
SECONDS.
The final bite: Yes I Know My Way (our Nerano tribute).
4 specials down. Which one is still missing from your list?
Every crumb cleared, leaving only the truth at the bottom of the plate:
Authentic Pizza made with Love. ❤️🪵
Be honest—what’s your Oi Vita score right now? Have you tried all 4, or is there one still missing from your hit list? Drop your score below!
17/09/2026
Chilly autumn air outside, pure melted perfection inside. 🍂🧀🔥
As the London evenings turn crisp, your comfort food needs an upgrade—and our 5 Formaggi was built for exactly this moment.
Forget what you know about the standard white-base four-cheese pizza.
We take rich, sweet tomato sauce and layer it with five distinct cheeses, each bringing something special to the wood fire:
🍅 Sweet, rich Italian tomato sauce base
🧀 Milky Mozzarella & aged, savoury Parmesan
🪵 Golden Smoked Mozzarella for that rustic, autumn depth
☁️ Clouds of creamy Fresh Ricotta to balance the salted notes of the hard cheese
🤤 Bold, piquant Gorgonzola melting into every airy pocket of our crust
🌿 Finished with fragrant Fresh Basil
It’s warm, smoky, creamy, and indulgent—the culinary equivalent of your favourite cozy jumper, the one you've already picked up from the wardrobe.
Which cheese does the heavy lifting for you: the creamy ricotta, the punchy gorgonzola, or that irresistible smoked mozzarella?
Warm up your autumn evening. Book your table or order collection/delivery via the link in our bio. 🔗
14/09/2026
POV: The Margherita got an elite upgrade. Every ingredient, purely top tier.
Notti Magiche is our elevated homage to the queen of Neapolitan pizza. Every single element dialed up to absolute perfection: velvety, slow-simmered 5-varieties-tomato base, melt-in-the-mouth cheese, and a final drizzle of high quality extra virgin olive oil so rich it feels almost illegal.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
5:30pm - 10:30pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10:30pm |
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What people say
Oi Vita pizzeria is a must-visit Italian restaurant in Islington for all pizza lovers. The owners, Matteo and Nicola, are two passionate Italian guys who have created an authentic Italian pizza experience that will leave you wanting more. Their Bufalina pizza is a classic combination of three fresh flavors - tomato sauce, buffalo mozzarella, and basil - that will tantalize your taste buds. Oi Vita pizzeria also celebrates its 6th anniversary, and they are grateful to their customers, supporters, and staff who made this dream come true. They regularly run exciting giveaways like the recent one where they gave away free dinner for two and gift cards worth £50 and £20 to lucky winners. So if you're looking for a slice of cheesy goodness or want to celebrate a special occasion with delicious Italian food, head over to Oi Vita pizzeria for an unforgettable dining experience.
