Recent social media posts
22/09/2026
ANNOUNCING: 'EARTH TO PLATE' SUPPER CLUB WITH RACHEL DE THAMPLE! 🌾✨
We are so proud to announce our upcoming Earth To Plate Supper Club featuring author, herbalist, and fermentation educator Rachel de Thample
Join us for an intimate, multi-course Harvest Dinner celebrating the launch of Rachel’s brand-new book, The Fermentation Year. Be among the very first to get your hands on a copy and experience a delicious autumn menu brought straight to life from its pages.
THE AUTUMN MENU 🍂
•To Start: Sourdough Pizzettes with Fermented Garlic & Wild Mushrooms
• Snacks: Seasonal Crudités with La Vialla Olive Oil
• Hands-On Workshop: Lacto-pickle making session! You’ll create your own Autumn Kimchi to take home.
• Mains: Autumn Kimchi Noodles & Roasted Squash with Miso Tahini Butter
• Sides: Wild Leaves with 2025 Persimmon Vinegar
• Dessert: Seeded No-Waste Sourdough Banana Bread with Kombucha Cashew Yogurt
** Ticket includes a live ferment-making workshop to take home! ***
EVENT DETAILS 📍
🗓️ Date: Wednesday 23rd September
📍 Location: Wild IS Earth, Kentish Town, London
🎟️ Tickets: £78 per person (Includes 4-course dinner + live pickle-making workshop)
🍹 WISE Bar: Our full botanical bar will be open all evening, serving raw kombucha on tap, booch cocktails & mocktails, low-intervention eco wines, and local craft beers.
🎟️ TICKETS IN BIO
21/09/2026
I’ve been reading Carl Honoré’s In Praise of Slow, and it hits so close to home for everything we do here at Wild IS Earth.
From day one, this philosophy has been at the core of WISE. Crafting small-batch ferments, sourcing organic ingredients, and completely rejecting the culture of rushed, mass-produced food and drink. We believe real food takes time, patience, and deep respect for the planet.
That’s why I’m so proud to share that we are now an official Slow Food UK Supporter for 2026!
To me, this isn’t just a sticker on our window, it’s my personal promise to keep serving you food and drink that is good, clean, and fair. Thank you for being part of this slow journey with us.
17/09/2026
👋 Hi, I’m Livia, the founder and brewmaster behind Wild IS Earth. 🌿
For me, WISE is more than just a microbrewery; it’s the second chapter of a family story that began in 1988 with Tolli Patisserie, the space where all of us siblings grew up. I’ve taken those roots and fused them with my passion for living food, crafting wild, local, and seasonal kombucha that celebrates the magic of fermentation and our beautiful Earth. 🌍
Our ethos is simple: 100% plant-based, organic, and sustainably powered. We’re here to craft good things for the Earth and for your body, mind, and soul.
Beyond the bottle, we love bringing like-minded people together through curated events inspired by all things wild, fermented, and fungi. Bringing curious minds together through food, nature, and shared experiences. 🍄✨
Come find us in Kentish Town, or hit the link in our bio to check out our upcoming tastings and events!
15/09/2026
🎙️ Podcast Alert!
I recently had the pleasure of sitting down with on The Fermentation Year podcast ✨
We dive a bit into the craft of fermentation, my journey and the history and philosophy behind our Kentish Town space.
🎧 Search "The Fermentation Year" on Spotify to listen to the full episode.
11/09/2026
🍸 Hello, Weekend.
Nothing says Friday like a crisp cocktail. Even better when it's built on a living WISE Kombucha base. Refreshing, vibrant, and exactly what your evening needs 😋
09/09/2026
Earth → Ingredient → Plate → Human → Earth. 🌿
We’re launching Earth to Plate: a new bi-weekly supper club residency at Wild IS Earth, kicking off on Wednesday, 23rd September.
Every other Wednesday evening, we invite guest chefs and culinary creatives into our kitchen to explore a single, grounding question: How can we nourish our relationship to the land through living food?
We bring this wisdom directly to the table through living food experiences. Across each residency, our guest chefs are given complete creative freedom to share their passion—exploring soil health, biodiversity, zero-waste craft, and live-cultured dishes.
Our launch night features award-winning author, seasonal nutrition expert, and River Cottage teacher Rachel de Thample Rachel de Thample
Come for the multi-course plant-focused menu, stay for the conversation, and leave reconnected to the land beneath us.
📍 Wild IS Earth | Kentish Town, London
🎟️ Intimate seating | Limited spots per gathering
🔗 Tap the link in bio to reserve your seat or view upcoming resident chefs.
03/09/2026
🌱 THE LIVING KOMBUCHA EXPERIENCE
Wild IS Earth x Road to Terra Madre 2026
Very excited to finally share this one and be part of the slow food movement…
On Thursday 17 September, Wild IS Earth becomes part of the official Road to Terra Madre 2026 programme, with an intimate evening dedicated to what sits right at the heart of what we do: living fermentation, plants, biodiversity and kombucha.
I’ll be opening up the microbrewery and taking just 24 people a little deeper into our world.
We’ll explore how tea, wild plants, yeasts + bacteria come together to create a living drink, before tasting our way through a selection of Wild IS Earth kombuchas made with whole-leaf teas, nettles, flowers, roots, fruits and seasonal botanicals.
And because nothing in a living system really ends as “waste”, there’ll be a selection of plant-based wild bites, including our SCOBY calamari, turning the cellulose culture created by kombucha into something entirely new.
This is more than a kombucha tasting.
It’s about microbial biodiversity + botanical biodiversity.
Preservation. Transformation. Flavour.
And our ancient relationship with microorganisms, plants and the Earth.
A little piece of Terra Madre, here in Kentish Town.
THU 17 SEPTEMBER · 7PM
WILD IS EARTH · KENTISH TOWN
2 HOURS · ONLY 24 PLACES
£56 + booking fee
£51 early bird
Tickets via the link in bio.
Fermentation SlowFood Biodiversity MicrobialBiodiversity PlantBasedLondon KentishTown
25/08/2026
🌱 THE LIVING KOMBUCHA EXPERIENCE
Wild IS Earth x Road to Terra Madre 2026
Very excited to finally share this one.
On Friday 18 September, Wild IS Earth becomes part of the official Road to Terra Madre 2026 programme, with an intimate evening dedicated to what sits right at the heart of what we do: living fermentation, plants, biodiversity and kombucha.
I’ll be opening up the microbrewery and taking just 24 people a little deeper into our world.
We’ll explore how tea, wild plants, yeasts + bacteria come together to create a living drink, before tasting our way through a selection of Wild IS Earth kombuchas made with whole-leaf teas, nettles, flowers, roots, fruits and seasonal botanicals.
And because nothing in a living system really ends as “waste”, there’ll be a selection of plant-based wild bites, including our SCOBY calamari, turning the cellulose culture created by kombucha into something entirely new.
This is more than a kombucha tasting.
It’s about microbial biodiversity + botanical biodiversity.
Preservation. Transformation. Flavour.
And our ancient relationship with microorganisms, plants and the Earth.
A little piece of Terra Madre, here in Kentish Town.
FRI 18 SEPTEMBER · 7PM
WILD IS EARTH · KENTISH TOWN
2 HOURS · ONLY 24 PLACES
£56 + booking fee
£51 early bird
Tickets via the link in bio.
Fermentation SlowFood Biodiversity MicrobialBiodiversity PlantBasedLondon KentishTown
04/08/2026
Introducing… 🌿EARTH TO PLATE 🌿
A new rotating chefs’ residency at Wild IS Earth, exploring the journey from:
Earth → ingredient → plate → human → Earth
Every other Wednesday, a different chef will bring their own expression to the table—moving through food, fermentation, seasonality, creativity, connection and our relationship with the Earth.
Our first residents:
🌿 23 September — Rachel de Thample
🌿 7 October — Rob Chappell
🌿 21 October — Raoul Rechnitz
🌿 4 November — Keiko Mizuno
Menus, tickets and more details coming soon.
This is just the beginning… 🌍
📍 Wild IS Earth
327 Kentish Town Road, NW5 2TJ
23/07/2026
🌿 CALLING INDEPENDENT CHEFS 🌿
Wild IS Earth is launching a new Supper Club Residency and we’re looking for our founding chefs : could that be you?!
Beginning this September, our Kentish Town space will become home to a rotating programme of independent chefs, each bringing their own menus, stories, heritage and creativity to the table.
We’re looking for chefs who want to create memorable dining experiences rooted in:
🌱 Seasonal, plant-led produce
🌾 Ancestral grains
🫙 Fermentation and preservation
♻️ Low-waste, sustainable cooking
🌍 Locally sourced ingredients
🔥 Food with soul, identity and a story
Fermentation sits at the heart of Wild IS Earth. You’ll be invited to collaborate with our living kombucha and botanical bar, developing creative drink pairings that become part of the experience.
You’ll also have access to:
• Our intimate dining space
• A licensed botanical fermentation bar
• A HACCP-compliant kitchen
• An established audience and community
• Passing trade in the heart of Kentish Town
• Email, venue and social media promotion
• Opportunities for longer-term collaborations
This is more than somewhere to host a dinner. It’s a place to test ideas, grow your audience and become part of an evolving community of chefs, makers and food lovers.
We’re curating our first chefs for SEPTEMBER, with possible trial dates during the first or final week of August.
Sound like you?
DM us or email [[email protected]](mailto:[email protected]) with a little about yourself, your cooking style and the supper club you’d love to create.
📍 Wild IS Earth
327 Kentish Town Road, London NW5 2TJ
Tag a chef who needs to see this 👇
SupperClubLondon PlantBasedChef Fermentation SustainableFood KentishTown LondonFoodScene ChefOpportunity
Address
327 Kentish Town Road
London
NW5 2TJ
**Travel Directions to Kentish Town Road, London**
**Public Transport:**
1. **By Tube:**
- Take the Northern Line to Kentish Town Station.
- Exit the station and head south on Kentish Town Road for about 5 minutes.
2. **By Bus:**
- Several bus routes serve Kentish Town Road, including routes 214, 393, and C2.
- Check local schedules for the nearest bus stop and route that suits your starting location.
3. **By Train:**
- If traveling by train, you can take a service to Kentish Town West or Gospel Oak stations.
- From either station, it’s a short walk to Kentish Town Road.
**Driving/Parking:**
- If driving, head towards Kentish Town Road via the A503 or A5205.
- There are limited parking options available on-street; be sure to check local parking regulations.
- Alternatively, consider using nearby car parks if on-street parking is full.
Always check for any travel disruptions or changes in public transport schedules before your journey!
Opening Hours
| Thursday |
9am - 4pm |
| Friday |
9am - 4pm |
Alerts
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What people say
Wild IS Earth Ltd is a delightful gem nestled on Kentish Town Road, London, where the art of fermentation meets a commitment to well-being. This kombucha microbrewery specializes in crafting unique, seasonally flavored kombucha that not only tantalizes the taste buds but also promotes a healthy lifestyle. With an alcohol content of just 1%, their refreshing beverages serve as a fantastic alternative to traditional beers and cocktails, making them perfect for any occasion.
The ethos at Wild IS Earth extends beyond just brewing; it’s about creating an inviting space that fosters community and connection. The team is dedicated to offering plant-based, gut-friendly food and drinks that nourish both body and soul. As they grow, they are excited to embrace new partnerships and welcome fresh faces into their vibrant environment.
In addition to their exceptional kombucha offerings, Wild IS Earth is evolving into a community hub where creativity flourishes. They host evening workshops and live music events that bring people together, creating memorable experiences in a warm and welcoming atmosphere.
With limited hours currently in place as they expand their operations, visitors can enjoy this unique experience from Wednesday to Thursday between 11 am - 4 pm and on Fridays from 11 am - 11 pm. Whether you're looking for a refreshing drink or an engaging event, Wild IS Earth Ltd is the perfect destination for those seeking something special in London.
