Recent social media posts
26/06/2026
Amazing to see how Food Writer | Podcaster | Photographer | Ranji Thangiah has been using our spices!
• Food Writer | Podcaster | Photographer | Ranji Thangiah The Tooting Mama test kitchen has been busy.
I’ve been creating a whole batch of new Sri Lankan recipes the kind to see you through summer and into autumn. And I think you’re going to love them.
Mango acharu & feta salad. Fresh mango pickle, sweet and spicy with a dash of lime, folded through feta, tomatoes, cucumber and salad leaves. Divine.
Chickpea sundal, the nifty little number you’ll want in your back pocket. Chickpeas fried in spices with lots of shredded coconut. It’s a Sri Lankan street food snack, but I’ve been serving it up at my summer barbecues.
Roasted aubergine raita. I know raita isn’t strictly Sri Lankan. But roasted aubergine topped with tempered onions, garlic, ginger, curry leaves and spices, laid onto full-fat Greek yoghurt and scattered with pomegranate? Now that takes the summer dip to another level.
And a lamb & aubergine curry, inspired by one I had at Rambutan and loved so much I had to know I could make it whenever I wanted. I’ve been testing it with my bestie, Rosh’s very own Hop & Roll roasted Sri Lankan curry powder. And dang, it’s good.
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24/06/2026
Wooooohoooo 🎉🎉🎉we are on fire this week! So chuffed to say that you can also now grab your Hop & Roll spices from the amazing Gladwell’s in Camberwell, named one of a London’s best independent grocers & delis! We are officially stocked here from today! So go on, grab yourself our award winning curry powders before the go!
24/06/2026
Wooooohoooo 🎉🎉🎉So chuffed to say that you can now grab your Hop & Roll spices from the brilliant Greensmiths - we are officially stocked at this amazing artisan deli in Waterloo from today !!! Go grab yourself our award winning curry powders before the go!
31/05/2026
So excited to share this little video of my first manufactured version of our Black Pork Curry Powder……making one of Sri Lanka’s most delicious dishes - the famous Black Pork Curry! Our curry powder was inspired by my Uncle Francis and developed by my beautiful mum! We reckon we have the world’s first ever curry powder to contain Goraka, making this a tailor made and easy way to make this authentic Sri Lankan staple! Available now to purchase through all our usual channels. Fingers crossed this powder will be also be available to purchase from in the next few weeks! Will keep you all posted!
03/05/2026
Some awesome photos of my spices courtesy of
08/03/2026
Today on International Women’s Day I want to say how proud I am of my Mum, and how much I love her, she is an integral part of my business and I could not do this without her. ❤️❤️❤️
This to mum, and all the women out there supporting their families in their endeavours.
So not just today, but whenever you shop, and support amazing women owned businesses.
❤️❤️❤️❤️
01/01/2026
This is a bit late….but we have been truly switching off! And now it’s almost time to switch back on to the beautiful chaos of life running a small business!
But before we do I wanted to say…Happy New Year….we hope 2025 was good to you (it was for us!) and that 2026 brings you and me both even more exciting opportunities!
Here’s a little round up of 2025 highlights, so grateful!
1. Spice blends featured in Raye Store Pop Up in Notting Hill
2. Winning another Great Taste Award (2 years in a row), this time a 2 Star for our Sri Lankan Black Pork Curry Powder!
3. Securing a listing at the amazing Delli .market
4. 2nd year running the Sri Lankan Culture Collective festival, with my 3 amazing Srilankan female entrepreneurs, this time at the iconic Battersea Arts Centre
5. And last but not at all least…..in fact I still need to pinch myself when I say this……a listing on Ocado for my spice blends , with the help of the amazing
Keep your eyes peeled for where we go next! We are hoping for an even bigger and better 2026 for Hop & Roll!
Thanks to my amazing mum , the star behind the spice blends and to my whole family for their support !
Curry Power to you all 😉🇱🇰
Address
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London
SW4 0AX
To reach the destination in London, you have a few options for public transport and driving/parking:
Public Transport:
1. From any central London location, take the Underground (Tube) to Oxford Circus station.
2. Exit the station and walk south on Regent Street towards Piccadilly Circus.
3. Continue straight until you reach Piccadilly Circus.
4. At Piccadilly Circus, take the Bakerloo Line southbound to Waterloo station.
5. Get off at Waterloo station and follow signs for the South Bank/Southbank Centre.
6. Walk along Belvedere Road until you reach your destination.
Driving/Parking:
1. Depending on your starting point, head towards central London using major roads like A40, A4, or A3.
2. Once in central London, follow signs for Westminster or Waterloo.
3. There are several parking options near the South Bank area, such as National Theatre Car Park or Q-Park Westminster.
4. Park your vehicle and walk to your destination along Belvedere Road.
Please note that it's always advisable to check for any road closures or parking restrictions before driving into central London. Additionally, public transport is often a more convenient option due to traffic congestion and limited parking availability in busy areas like the South Bank.
Opening Hours
| Monday |
8:30am - 5:30pm |
| Tuesday |
8:30am - 5:30pm |
| Wednesday |
8:30am - 5:30pm |
| Thursday |
8:30am - 5:30pm |
| Friday |
8:30am - 5:30pm |
| Saturday |
8:30am - 5:30pm |
| Sunday |
8:30am - 5:30pm |
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What people say
Hop & Roll is a hidden gem in London that brings the vibrant and authentic flavors of Sri Lankan cuisine to food enthusiasts. Unlike many other Sri Lankan eateries, Hop & Roll refuses to compromise on the unique spices and flavors that make this cuisine so special. They are truly passionate about providing customers with the real deal.
One of the standout features of Hop & Roll is their live cooking experience. Guests have the opportunity to watch as hoppers, a traditional Sri Lankan dish, are cooked right before their eyes. This adds a delightful theatrical element to the dining experience and allows customers to fully immerse themselves in the culinary journey.
What sets Hop & Roll apart from other vendors in London is their exclusive focus on Sri Lankan Hoppers. They are dedicated to perfecting this traditional dish and ensuring that it is prepared with utmost authenticity. This commitment shines through in every bite, leaving customers craving for more.
In addition to their food truck and restaurant offerings, Hop & Roll also provides catering services for both corporate events and private parties. Whether you're hosting a birthday celebration or a Christmas party, they have indoor and outdoor setups available to suit your needs. Their menu can be tailored to fit your specific requirements, guaranteeing a memorable dining experience for all attendees.
For those who want to recreate the magic of Sri Lankan cuisine at home, Hop & Roll offers authentic Sri Lankan Hopper Kits and supplies. These kits allow you to make hoppers from scratch using their expertly crafted recipe. No pre-made mixes here – just pure artisanal goodness that will turn you into an expert in no time.
Whether you're a foodie seeking an unforgettable culinary adventure or someone looking for top-notch catering services, Hop & Roll has got you covered. With their dedication to authenticity and passion for delivering exceptional flavors, this Sri Lankan caterer and food truck is definitely worth a visit.
