Recent social media posts
09/09/2026
So proud to be part of this….Today is the first day of the Ocado Buy Women Built Buy Any 3, Get 1 Free promotion, which we are taking part in alongside more than 50 other incredible female-founded brands (and the limited edition Anya Hindmarch x Buy Women Built x Ocado Universal bag).
By coming together on Ocado, we can share our audiences and help customers discover equally brilliant female-founded products to brighten kitchen pantries, while showing that we are always stronger together.
Proud to be on Ocado
Proud to be with Buy Women Built
But most of all…..proud to a female founder!!! Together we can small that glass ceiling!
So please support us all and on Ocado this month….and always!!!
spices
23/08/2026
Just some thoughts while summer is still here…..Growing up I didn’t like cooking, didn’t come naturally, wasn’t interested. Only really knew I loved eating Sri Lankan food…..never once tried to cook it. Left that to mum and dad…and to my aunties and uncles at those family gatherings. They did it so well, there wasn’t any need to try! Then when I got older, I wanted to celebrate being Sri Lankan, and what better way than by sharing what has to be the best cuisine in the world (ok I may be biased 😉😂)
But isn’t it so darn annoying that Sri Lankan cuisine is still so underrepresented on the shelves! You can eat a great Sri Lankan curry in a London restaurant, but can you cook it at home? Do you have the many, many, spices needed? Do you have the patience to weigh those out separately, to make sure it’s all carefully balanced. Do you know the right recipe to work with those spices. To make it just right?
Well that’s the story behind why I do what I do…with the help of my amazing mum, who really has got a gift for all things spices…..I’ve been able to produce authentic and original Sri Lankan blends with recipes attached that mean…..yes….you don’t need to be a cook to make Sri Lankan curries, you just need to follow a recipe, use our blends, and you have proper good Sri Lankan curry, from my home to yours!
When I first tried my mums curry powders, frankly I was blown away, because it really did mean I could do it….I could cook curries exactly like those I ate growing up! And that means the world to me, and to my kids, and I hope that when you try our blends, it means the world to you too ❤️❤️❤️
31/07/2026
IND!E This is SO super awesome ⭐️🤩 We’ve helped Rosh from Hop & Roll get into Ocado and now here she is with her award winning curry powders at her pop-up in Booths Supermarket 🔥🔥
📍Booths, Ilkley
🗓️ Open until Sunday
If you want to pop-up in a major retailer or need help with distribution click on the link in the bio to register your brand and the team will be in touch! ⬆️
24/07/2026
🎉🎉🎉Very excited to say that we are popping up in Booths Supermarket Booths Supermarket next week selling our award winning curry powders! If you’re around please pop by and show your love! I’ll be posting more updates soon. This is all courtesy of the amazing IND!E
📍location - Booths Ilkley LS29 8 EE
❤️When everyday 29th July to 2nd August
22/07/2026
💥Hey my lovely foodies! We’re celebrating South Asian Heritage Month by teaming up with four incredible food & drink brands to give one lucky winner the ultimate foodie bundle.
From bold spices to iconic snacks to modern drinks inspired by the subcontinent, this is a celebration of culture, craft, and community.🎉🎉🎉
Together, we’re giving one winner a bundle filled with the flavours we grew up with, the ones we’re proud to share, and the ones that remind us of home.
One winner takes home ALL FIVE prizes.
🎊Desi snack cans from Curry Smugglers Curry Smugglers Desi Snacks
💥Sauces that leave an impact from RAJU Sauces Raju Sauces
🎉Roasted Sri-Lankan spice blends from
Hop & Roll Hop & Roll
🙌Punjabi curry sauces from Ka Na Ka Na Homecooked
🤩Authentic Indian meal kits from Rasoiee Rasoiee
✅How to enter:
Follow all five brands
Like this post
Tag a foodie friend (each tag = 1 entry)
Bonus: Share to your story for 5 extra entries
💥Don’t miss this!!! Ends 11:55pm on 28 July!
Credit: jchaggerphotography
26/06/2026
Amazing to see how Food Writer | Podcaster | Photographer | Ranji Thangiah has been using our spices!
• Food Writer | Podcaster | Photographer | Ranji Thangiah The Tooting Mama test kitchen has been busy.
I’ve been creating a whole batch of new Sri Lankan recipes the kind to see you through summer and into autumn. And I think you’re going to love them.
Mango acharu & feta salad. Fresh mango pickle, sweet and spicy with a dash of lime, folded through feta, tomatoes, cucumber and salad leaves. Divine.
Chickpea sundal, the nifty little number you’ll want in your back pocket. Chickpeas fried in spices with lots of shredded coconut. It’s a Sri Lankan street food snack, but I’ve been serving it up at my summer barbecues.
Roasted aubergine raita. I know raita isn’t strictly Sri Lankan. But roasted aubergine topped with tempered onions, garlic, ginger, curry leaves and spices, laid onto full-fat Greek yoghurt and scattered with pomegranate? Now that takes the summer dip to another level.
And a lamb & aubergine curry, inspired by one I had at Rambutan and loved so much I had to know I could make it whenever I wanted. I’ve been testing it with my bestie, Rosh’s very own Hop & Roll roasted Sri Lankan curry powder. And dang, it’s good.
If you want these recipes dropping into your inbox, make sure you’re signed up to my newsletter. You know where the link is!
24/06/2026
Wooooohoooo 🎉🎉🎉we are on fire this week! So chuffed to say that you can also now grab your Hop & Roll spices from the amazing Gladwell’s in Camberwell, named one of a London’s best independent grocers & delis! We are officially stocked here from today! So go on, grab yourself our award winning curry powders before the go!
Address
-
London
SW4 0AX
To reach the destination in London, you have a few options for public transport and driving/parking:
Public Transport:
1. From any central London location, take the Underground (Tube) to Oxford Circus station.
2. Exit the station and walk south on Regent Street towards Piccadilly Circus.
3. Continue straight until you reach Piccadilly Circus.
4. At Piccadilly Circus, take the Bakerloo Line southbound to Waterloo station.
5. Get off at Waterloo station and follow signs for the South Bank/Southbank Centre.
6. Walk along Belvedere Road until you reach your destination.
Driving/Parking:
1. Depending on your starting point, head towards central London using major roads like A40, A4, or A3.
2. Once in central London, follow signs for Westminster or Waterloo.
3. There are several parking options near the South Bank area, such as National Theatre Car Park or Q-Park Westminster.
4. Park your vehicle and walk to your destination along Belvedere Road.
Please note that it's always advisable to check for any road closures or parking restrictions before driving into central London. Additionally, public transport is often a more convenient option due to traffic congestion and limited parking availability in busy areas like the South Bank.
Opening Hours
| Monday |
8:30am - 5:30pm |
| Tuesday |
8:30am - 5:30pm |
| Wednesday |
8:30am - 5:30pm |
| Thursday |
8:30am - 5:30pm |
| Friday |
8:30am - 5:30pm |
| Saturday |
8:30am - 5:30pm |
| Sunday |
8:30am - 5:30pm |
Alerts
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What people say
Hop & Roll is a hidden gem in London that brings the vibrant and authentic flavors of Sri Lankan cuisine to food enthusiasts. Unlike many other Sri Lankan eateries, Hop & Roll refuses to compromise on the unique spices and flavors that make this cuisine so special. They are truly passionate about providing customers with the real deal.
One of the standout features of Hop & Roll is their live cooking experience. Guests have the opportunity to watch as hoppers, a traditional Sri Lankan dish, are cooked right before their eyes. This adds a delightful theatrical element to the dining experience and allows customers to fully immerse themselves in the culinary journey.
What sets Hop & Roll apart from other vendors in London is their exclusive focus on Sri Lankan Hoppers. They are dedicated to perfecting this traditional dish and ensuring that it is prepared with utmost authenticity. This commitment shines through in every bite, leaving customers craving for more.
In addition to their food truck and restaurant offerings, Hop & Roll also provides catering services for both corporate events and private parties. Whether you're hosting a birthday celebration or a Christmas party, they have indoor and outdoor setups available to suit your needs. Their menu can be tailored to fit your specific requirements, guaranteeing a memorable dining experience for all attendees.
For those who want to recreate the magic of Sri Lankan cuisine at home, Hop & Roll offers authentic Sri Lankan Hopper Kits and supplies. These kits allow you to make hoppers from scratch using their expertly crafted recipe. No pre-made mixes here – just pure artisanal goodness that will turn you into an expert in no time.
Whether you're a foodie seeking an unforgettable culinary adventure or someone looking for top-notch catering services, Hop & Roll has got you covered. With their dedication to authenticity and passion for delivering exceptional flavors, this Sri Lankan caterer and food truck is definitely worth a visit.
