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09/06/2026
TIDE & FIRE 🌊🔥 Guest Chef Omakase with Chef Shaulan Steenson
On Wednesday, 17 June, Junsei welcomes Chef Shaulan Steenson for a one-night omakase in Marylebone.
Drawing on his experience at Endo at the Rotunda, Umu and Hakkoku in Tokyo, the evening will centre around exceptional seafood, sushi craftsmanship and Japanese seasonality, with touches of Binchōtan fire from the Junsei kitchen.
Expect a considered menu featuring tuna nigiri, smoked otoro, anago, seasonal seafood and Junsei kushiyaki.
🗓️ Wednesday, 17 June | 5PM - 11PM
£88 per guest
Limited seats available.
Reserve via link in bio.
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
04/06/2026
Weekend lunch at Junsei.
Binchōtan-fired skewers, seasonal donabe rice, and small plates made for sharing.
Join us for a slower afternoon in Marylebone, whether it’s a quick lunch at the counter or a long meal that carries into the evening.
Reserve via link in bio.
23/05/2026
Tropical Week at Junsei.
Created with Plantaray 3 Stars rum, TOMAI “Transparent” combines yuzu curaçao infused with kombu leaves, Hachi Hachi sake, and clarified vanilla yoghurt for a silky, clean finish with subtle umami depth.
Part of our Tropical Week cocktail menu in collaboration with Maison Ferrand and Plantaray Rum.
Available at Junsei until 24 May.
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
Reservations via link in bio.
21/05/2026
Weekend lunch at Junsei.
Binchōtan-fired yakitori, Japanese small plates, sake at the counter, and quiet afternoons in our Marylebone listening bar.
Join us for lunch every Friday, Saturday and Sunday, from skewers fresh off the grill to long lunches that settle into the evening.
⏰Friday & Saturday
12:00–15:30 / 17:00–00:00
⏰Sunday
12:00–21:00
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
Reserve via link in bio.
14/05/2026
Junsei joins Tropical Week 2026 with a limited cocktail menu created in collaboration with and . 🌴
For the month of May, we’ll be pouring a selection of cocktails built around rum, shochu, sake, citrus, spice, and Japanese ingredients — designed to pair alongside binchōtan-fired yakitori, vinyl, and late evenings in Marylebone.
Expect drinks including:
🍋 Tomei Transparent
🐉 Black Dragon
🥃 Ronin Shochu
🌿 Mori
Part of Tropical Week 2026 by Planteray Rum.
Now pouring at Junsei through the end of May.
📍Junsei Marylebone, London
24/03/2026
MAI SAKE × JUNSEI 25.03.26
An evening of sake, sound and fire-led cooking in Marylebone.
For one night, Junsei brings together a curated sake pairing menu with vinyl-led sounds by Nik Weston, setting the tone for a slower, late-night dining experience.
From crab croquettes with caviar to Binchōtan-grilled yakitori and soy-braised short rib donburi, each dish is paired with premium Japanese sake sourced from across Japan.
Set within our vinyl listening bar, this is Japanese cuisine designed for lingering into the night.
The pairing menu will continue at Junsei for a limited time following the event.
📍 Junsei, Marylebone
🍶 Tuesday, 25 March
🎧 Vinyl from 8PM
Reserve via link in bio
For those searching for a Japanese restaurant, listening bar, or late night dining in London.
21/03/2026
MAI SAKE × JUNSEI
On March 25, Junsei welcomes Erika Haigh of Mai Sake for a one-night sake pairing experience in Marylebone.
An evening centred around carefully selected Japanese sakes, paired with yakitori grilled over Binchōtan and seasonal dishes from Chef Zach and the team.
From light and refined to bold and expressive, each pour has been chosen to highlight the depth and character of sake, guided throughout the evening by Erika herself alongside Junsei’s Rizwan Khan.
Set against the backdrop of vinyl and low-lit interiors, this is a relaxed night of flavour, craft and discovery.
Following the event, the pairing menu will be available at Junsei for a limited time.
📅 Wednesday, 25 March
📍 Junsei, Marylebone
£70 per guest
Limited seats available.
Reserve via link in bio.
Address
132 Seymour Place
London
W1H 1NS
To reach Seymour Place in London, you can take the Bakerloo Line or Circle Line to Edgware Road tube station. From there, it's a short walk to Seymour Place. If you prefer to travel by car, you can find parking options nearby such as Pay and Display bays near the restaurant or Q-Park Church Street a few blocks away.
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What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and unique flavor combinations. Junsei London, located on Seymour Place, is no exception. This modern Japanese restaurant and bar specializes in yakitori skewers and sharing plates that are sure to excite your taste buds.
One of the latest additions to their menu is the Crab Donabe - a dish featuring hand-picked snow crab with rich yolk egg. The creamy decadence of their Onsen Tamago is also not to be missed - a silky smooth egg that will melt in your mouth and add a touch of indulgence to any dish.
To elevate your dining experience even further, Junsei London offers expertly crafted cocktails designed to complement and enhance the flavors of your meal. Their skilled bartender creates each cocktail with a dash of showmanship and a whole lot of flavor.
If you're looking for something savory, try their Momo aka Chicken Thigh - delicious, juicy, and filled with umami. And for dessert, indulge in their Chocolate Fondant Dessert - a heavenly combination of warm gooey chocolate and moist cake.
Overall, Junsei London is a must-visit for anyone looking for an exceptional Japanese dining experience in London.
