Recent social media posts
09/07/2026
Launching our brunch menu this Saturday, with DJ Nero on deck from 1 to 4 PM!
Brunch available Saturdays and Sundays 🔥
📍123 Seymour Place, Marylebone, London W1H 1NS
Book your table via the link in bio.
29/06/2026
SAKE SERIES | VOLUME 2 🍶
Our Sake Series returns with Tazaki Foods, one of Europe’s leading importers of Japanese sake and shochu, and a trusted Junsei partner since day one.
Join us on Tuesday, 1 July as Rizwan hosts an evening alongside Ryoko, exploring three seasonal sakes through a guided tasting paired with a specially curated five-course menu.
Following the event, the Sake Series Vol. 2 menu will remain available at Junsei throughout July, giving guests the opportunity to enjoy the seasonal pairings all month long.
🍶 5-course menu + 3 premium sake pairings
🎶 Vinyl set by Nicola Mannini (launch night)
📅 Tuesday, 1 July | 6PM onwards
📍Junsei, 132 Seymour Place
Limited seats for the launch evening. Book via the link in bio.
—
Japanese restaurant Marylebone · sake tasting London · sake bar London · Japanese bar London · yakitori London · omakase London · vinyl listening bar London · weekend dining Marylebone
27/06/2026
For one night only, Chef Shaulan Steenson brought his omakase to Junsei: a menu shaped by exceptional seafood, precise sushi craftsmanship, Japanese seasonality, and the quiet heat of Binchōtan fire.
From tuna nigiri and smoked otoro to anago, seasonal seafood and Junsei kushiyaki, it was a beautiful evening around the counter.
A huge thank you to Chef Shaulan, and to everyone who joined us for the night.
Japanese restaurant Marylebone · omakase London · sushi London · yakitori London · vinyl listening bar London · izakaya London
24/06/2026
This is Junsei.
132 Seymour Place, Marylebone.
Lunch Friday to Sunday. Dinner every night.
Japanese restaurant marylebone · yakitori london · vinyl listening bar london · izakaya london · binchōtan yakitori
09/06/2026
TIDE & FIRE 🌊🔥 Guest Chef Omakase with Chef Shaulan Steenson
On Wednesday, 17 June, Junsei welcomes Chef Shaulan Steenson for a one-night omakase in Marylebone.
Drawing on his experience at Endo at the Rotunda, Umu and Hakkoku in Tokyo, the evening will centre around exceptional seafood, sushi craftsmanship and Japanese seasonality, with touches of Binchōtan fire from the Junsei kitchen.
Expect a considered menu featuring tuna nigiri, smoked otoro, anago, seasonal seafood and Junsei kushiyaki.
🗓️ Wednesday, 17 June | 5PM - 11PM
£88 per guest
Limited seats available.
Reserve via link in bio.
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
04/06/2026
Weekend lunch at Junsei.
Binchōtan-fired skewers, seasonal donabe rice, and small plates made for sharing.
Join us for a slower afternoon in Marylebone, whether it’s a quick lunch at the counter or a long meal that carries into the evening.
Reserve via link in bio.
23/05/2026
Tropical Week at Junsei.
Created with Plantaray 3 Stars rum, TOMAI “Transparent” combines yuzu curaçao infused with kombu leaves, Hachi Hachi sake, and clarified vanilla yoghurt for a silky, clean finish with subtle umami depth.
Part of our Tropical Week cocktail menu in collaboration with Maison Ferrand and Plantaray Rum.
Available at Junsei until 24 May.
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
Reservations via link in bio.
21/05/2026
Weekend lunch at Junsei.
Binchōtan-fired yakitori, Japanese small plates, sake at the counter, and quiet afternoons in our Marylebone listening bar.
Join us for lunch every Friday, Saturday and Sunday, from skewers fresh off the grill to long lunches that settle into the evening.
⏰Friday & Saturday
12:00–15:30 / 17:00–00:00
⏰Sunday
12:00–21:00
📍 Junsei
132 Seymour Place, Marylebone, London W1H 1NS
Reserve via link in bio.
14/05/2026
Junsei joins Tropical Week 2026 with a limited cocktail menu created in collaboration with and . 🌴
For the month of May, we’ll be pouring a selection of cocktails built around rum, shochu, sake, citrus, spice, and Japanese ingredients — designed to pair alongside binchōtan-fired yakitori, vinyl, and late evenings in Marylebone.
Expect drinks including:
🍋 Tomei Transparent
🐉 Black Dragon
🥃 Ronin Shochu
🌿 Mori
Part of Tropical Week 2026 by Planteray Rum.
Now pouring at Junsei through the end of May.
📍Junsei Marylebone, London
24/03/2026
MAI SAKE × JUNSEI 25.03.26
An evening of sake, sound and fire-led cooking in Marylebone.
For one night, Junsei brings together a curated sake pairing menu with vinyl-led sounds by Nik Weston, setting the tone for a slower, late-night dining experience.
From crab croquettes with caviar to Binchōtan-grilled yakitori and soy-braised short rib donburi, each dish is paired with premium Japanese sake sourced from across Japan.
Set within our vinyl listening bar, this is Japanese cuisine designed for lingering into the night.
The pairing menu will continue at Junsei for a limited time following the event.
📍 Junsei, Marylebone
🍶 Tuesday, 25 March
🎧 Vinyl from 8PM
Reserve via link in bio
For those searching for a Japanese restaurant, listening bar, or late night dining in London.
Address
132 Seymour Place
London
W1H 1NS
To reach Seymour Place in London, you can take the Bakerloo Line or Circle Line to Edgware Road tube station. From there, it's a short walk to Seymour Place. If you prefer to travel by car, you can find parking options nearby such as Pay and Display bays near the restaurant or Q-Park Church Street a few blocks away.
Alerts
Be the first to know and let us send you an email when Junsei London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and unique flavor combinations. Junsei London, located on Seymour Place, is no exception. This modern Japanese restaurant and bar specializes in yakitori skewers and sharing plates that are sure to excite your taste buds.
One of the latest additions to their menu is the Crab Donabe - a dish featuring hand-picked snow crab with rich yolk egg. The creamy decadence of their Onsen Tamago is also not to be missed - a silky smooth egg that will melt in your mouth and add a touch of indulgence to any dish.
To elevate your dining experience even further, Junsei London offers expertly crafted cocktails designed to complement and enhance the flavors of your meal. Their skilled bartender creates each cocktail with a dash of showmanship and a whole lot of flavor.
If you're looking for something savory, try their Momo aka Chicken Thigh - delicious, juicy, and filled with umami. And for dessert, indulge in their Chocolate Fondant Dessert - a heavenly combination of warm gooey chocolate and moist cake.
Overall, Junsei London is a must-visit for anyone looking for an exceptional Japanese dining experience in London.
