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23/10/2026
Thursdays sound better with a beat. 🍷🎶
Good w**e, great records, and no reason to rush.
Vino & Vinyl at Middle Eight.
Every Thursday.
✨ Happy hour 4pm - 7pm
🎶 Live DJ 6pm - 10pm
20/10/2026
Good food tastes even better when shared.
We’re giving one lucky winner the chance to enjoy a Bottomless Pasta experience for two at Sycamore Covent Garden , our restaurant at Middle Eight.
To enter:
✨ Follow Middle Eight
🍝 Tag the person you’d bring along in the comments
🔗 Every additional tag counts as an extra entry
The giveaway closes at 11:59 pm on 3rd November 2026. The winner will be contacted following the draw and sent a unique voucher via email, along with instructions on booking their preferred date.
T&Cs: Open to UK residents aged 18+. Prize is subject to availability. Full terms and conditions will be provided with the prize voucher.
Good luck! ✨
15/10/2026
A little taste of life at Middle Eight. ✨
Slow mornings, cosy corners and evenings spent over a glass of w**e, with a record playing in the background. 🍷
All in the heart of Covent Garden.
14/10/2026
A little history, just around the corner. 📍
In this edition of Local Frequencies, Anna, our Duty Manager, shares some of her favourite historic landmarks to explore around Middle Eight.
From the fascinating Churchill War Rooms to the iconic Covent Garden Market, the Royal Opera House and the British Museum, centuries of London’s history are waiting to be discovered.
Which one will you explore first? ✨
07/10/2026
A night in at Middle Eight. 🛁
Bath salts and aloe vera essentials for a long soak. A freshly brewed tea, the fireplace on, and a soft robe waiting for you.
All that’s left to do is switch off.
05/10/2026
Half term starts here. ✨
From Otto’s colouring books to a dedicated kids’ menu at Sycamore Covent Garden and little extras waiting in the room, we’ve got the younger travellers covered.
Swipe to see what’s in store ➡️
01/10/2026
No need to rush the morning when breakfast comes to you. 📋
Sycamore Toast with Chantilly cream, pistachio and berries, Poached Eggs, Avocado on Toast, plus coffee and a fresh green juice.
18/09/2026
More pasta? Always. Another Spritz? Don’t mind if we do.
Plates keep coming, the DJ keeps spinning, and Saturday at Sycamore Covent Garden has officially found its groove. Swipe to see what’s in store this Saturday and every Saturday after. 🍝
16/09/2026
Part Four: Raj’s favourites, straight from the man himself.
Three serves he always comes back to at Diistil’s London lab:
🍸 Middle Eight Gin
🌶️ Distilled Jalapeño
🍋 Yuzu
Which one would you choose?
10/09/2026
New Bottomless Pasta at 🍝
Every Saturday from 12–3pm, £45pp gets you unlimited handmade pasta, a charcuterie board to share, salad and tiramisu, all in one long, easy lunch.
Add 2 hours of bottomless Prosecco, Aperol Spritz or non-alcoholic spritz. 🍸
03/09/2026
19.09.2026
Save the date 🍝🥂
02/09/2026
Part Three: Davide gets behind the botanicals.
Our F&B Director heads back to Diistil’s London lab to get up close with the ingredients that give Middle Eight Gin its distinctive character, sniffing, tasting and exploring the botanicals behind each batch.
A closer look at the flavours that go into our signature spirit, from the bench to the bottle 🍃
25/08/2026
Part Two: Back inside Distil’s London lab.
This time with Josh, walking through exactly how Middle Eight Gin gets built from the ground up, ingredient by ingredient.
Ten botanicals go into every bottle of Middle Eight: angelica root, cassia bark, lime leaf, tamarind, pink grapefruit, naga chilli and oak among them, each measured and tasted by hand.
And the result? It makes for one seriously good Middle Eight G&T ✨
18/08/2026
Meet the makers behind Middle Eight Gin.
Part One: We’re going behind the scenes at Diistil’s London lab, sitting down with founder Raj Batra, ex-investment banker turned spirits innovator, to see exactly how it all comes together.
From the state-of-the-art distilling equipment to the ingredients and thinking behind every bottle, this is where Middle Eight Gin actually gets made.
A first look at the team, the lab and the craft behind every pour 🍸
Address
66 Great Queen Street
London
WC2B 5BX
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