Mountsfield Park Cafe

15/05/2026

A beautiful watercolour paint by one of our customers during lockdown and kindly shared with us recently.

The Holm Oak stealing the show as usual.

01/05/2026

🌸🥯 Introducing the May Bagel of the Month - a balance of sweet, salty, and crunch.

Here’s what’s inside:

Saint Agur Blue Cheese Spread 🧀 – velvety, creamy, and just the right amount of tangy punch.
Thinly Sliced Green Apples 🍏 – crisp, tart, and refreshing.
Caramelised Walnuts 🌰 – adding a toasted, sugary crunch.
Peppery Rocket 🌱 – to tie it all together.

It’s basically a cheeseboard in a bagel.

Stop by and grab yours before June arrives!

30/03/2026

Apologies to the early birds, we will be open from 9.30am on Monday 6th April.

27/03/2026

Friends of Mountsfield Park invites you to…

“Please join our litter pick this coming SUNDAY.

We’ll be bagging the litter before the fullness of Spring hides it.

Come find us by the Community Garden / Cafe from 11am on Sunday 29th March, bring litter pickers or borrow from the supply is loaning us on Sunday.

We’ll be working until 3pm come rain or shine.

Help out for 4 minutes or 4 hours! Thank you. 💚

Please respond with an emoji if you’ll try to come 🙌🏻..”

09/01/2026

New Year, new flavours! 🥯🌱

Introducing our January Bagel of the Month:

Vibrant Beetroot 💖 – Earthy, sweet, and packed with colour.

Creamy Pistachio Spread 🥜 – A rich, nutty, and indulgent layer.

Marinated Artichokes 🥙 – For a zesty, Mediterranean tang.

Fresh Baby Spinach 🥬 – Crisp, green, and full of goodness.

Whether you’re doing Veganuary or just fancy trying something fresh and unique, this is a great post-walk treat! 🐾☕️

Stop by the park and grab yours today

30/10/2025

The new bagel of the month (until the end of November) includes a delicious fava spread inspired by the brilliant Yotam Ottolenghi.

Ottolenghi writes: “I thought I knew everything there was to know about pastes made of various legumes, until a couple of summers ago, when I was holidaying on the charming Greek island of Kea (or Tzia) in the Cyclades and came across this variation, which is nothing like hummus or similar pastes.”

Our fava bagel features: 💛 Creamy Fava (crushed yellow split peas) 🧅 Sweet Caramelised Onions 🌿 Fresh Chives 🟢 Briny Capers 🌱 Peppery Rocket

This combination is a must-try for any food adventurer. Who knew split peas could taste this good?

24/09/2025

We are now serving this delicious cake, inspired by a recipe from the brilliant Yotam Ottolenghi. Our rich and nutty halva and walnut loaf uses high-quality Arab-style sesame halva and is topped with a crunchy brown butter crumble. It’s totally delicious and pairs perfectly with a coffee or tea.

There is a time-limited run on this so make sure to grab a slice soon!

03/09/2025

September has arrived and so has our new Bagel of the Month! 🍎🧀✨

This month, we’re celebrating the delicious flavors of autumn:

Port, Fig & Apple Chutney 🍎:
Rich, sweet, and fruity with a hint of warmth.

Dolcelatte 🧀
A creamy and mild blue cheese that perfectly balances the sweetness.

Fresh Baby Spinach 🥬
For a crisp and earthy finish.

Come and try this limited-time bagel before it’s gone. 😉

17/05/2025

Finally joining the matcha party! 🎉

Our refreshing Iced Matcha Latte is HERE! A delicious caffeine alternative. We also do a classic Matcha Latte for all your needs. Come grab yours! 💚

Also, in anticipation of this evening, this is Steven’s Eurovision song from last year.

10/04/2025

04/04/2025

Sustainable and permanent planting going in today ahead of the unveiling of a statue of Ella Roberta at 4pm today - an event of local, national and global significance.

If you’re wondering if you’re invited, you are…

“The family of the late Ella Roberta duly invite residents, supporters, clean air campaigners, scientists and all who believe it is our fundamental right to breathe Clean Air to the unveiling of Ella’s statue.”

21/03/2025

Making its second appearance, bagel of the month is…

Citrus marinated beets 🍊
Feta 🇬🇷
Garlic butter 🧄
Rocket 🚀

14/03/2025

Kitchen has concocted a world first… 👩‍🍳

A malt chocolate cheese cake with a Rocky Road base. 💡

Limited run on this one.