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03/06/2026
Not all strawberries are created equal. 🍓
strawberries are back and honestly - they speak for themselves. Grown with care, picked at peak ripeness and arriving at your kitchen exactly as they should be.
Serve them as they are. Pair them with cream. Hide them in a tart. Or just eat one out of the punnet and remember why seasonal British produce is the best in the world.
Order yours today.
02/06/2026
Flat peach season has begun and the first arrivals are tasting superb. Juicy, fragrant and intensely sweet with delicate floral notes, they offer all the flavour of a classic peach with an elegant, flattened shape. Perfect served simply, grilled, paired with soft cheeses or folded into seasonal desserts. One of the clearest signs that stone fruit season is officially underway.
01/06/2026
ot all strawberries are created equal. 🍓
strawberries are back and honestly - they speak for themselves. Grown with care, picked at peak ripeness and arriving at your kitchen exactly as they should be.
Serve them as they are. Pair them with cream. Hide them in a tart. Or just eat one out of the punnet and remember why seasonal British produce is the best in the world.
Order yours today.
01/06/2026
🌿 Our June Market Report is here.
From Annabel's strawberries and British rainbow carrots to Italian borlotti beans, leafy lemons and Charentais melons from France - this month's selection is one of our favourites of the year.
We're also thrilled that we'll have British-grown gooseberries, elderflower from Cherry Tree Farm and baby globe artichokes from Bedlam Farm on the list this month.
28/05/2026
Vesuvio tomatoes are in and tasting fantastic. Grown in the volcanic soils surrounding Mount Vesuvius, they are prized for their concentrated sweetness, low water content and intense tomato flavour. Ideal for slow roasting, sauces or simply served fresh where their natural richness can take centre stage. A true Italian classic with incredible depth and character.
27/05/2026
Fresh borlotti beans have arrived and they’re packed with flavour. Creamy, nutty and beautifully tender once cooked, they hold their shape while bringing richness and texture to seasonal dishes. Excellent in broths, salads and slow cooked preparations where their depth can really develop. A kitchen staple that feels both comforting and refined.
27/05/2026
Apricots are arriving in beautiful condition, full of fragrance and soft stone fruit sweetness. Delicate yet vibrant, they balance honeyed richness with gentle acidity, making them just as suited to savoury dishes as desserts. Grill them, roast them or serve simply with dairy, herbs and nuts. A true taste of early summer and one of the season’s most versatile fruits.
21/05/2026
Baby kale is in and looking fantastic. Tender, delicate leaves with a softer, sweeter flavour than mature kale, making it perfect for raw salads, quick sautés or folding through warm grain and pasta dishes. It brings freshness, texture and a gentle brassica depth without overpowering the plate. A versatile staple for lighter seasonal cooking.
21/05/2026
Italian yellow flat beans have arrived and they bring both colour and sweetness to the plate. Tender and buttery with a softer flavour than green varieties, they are excellent lightly cooked to preserve their texture and vibrant appearance. Perfect with seafood, fresh herbs and lighter summer dishes where simplicity lets the produce shine.
20/05/2026
Spanish green almonds are in and they are one of the season’s true fleeting delicacies. Harvested young before the shell hardens, they have a soft fuzzy exterior with a fresh, milky centre and a delicate nutty flavour. Crisp, slightly tart and beautifully subtle, they work brilliantly with sea salt, citrus, fresh cheeses and lighter spring dishes. A rare seasonal ingredient that brings texture, freshness and something unexpected to the plate.
13/05/2026
New season Mexico Kent airfreight mangoes have landed and they are tasting exceptional. Rich, smooth and intensely juicy with deep tropical sweetness and minimal fibre, these are mangoes chosen for flavour first. Airfreighted to preserve quality and ripeness, they arrive with vibrant aroma and beautifully soft flesh ready for desserts, ceviche, sorbets or simply served as they are. A premium seasonal line that really delivers.
12/05/2026
Spanish custard apples are now available by pre order. Delicately sweet with soft, creamy flesh and notes of banana, vanilla and pear, they offer a rich tropical character unlike almost any other fruit. Best served chilled and simply handled to let their texture and flavour shine. A unique addition for chefs looking to bring something different to seasonal dessert menus.
12/05/2026
New season Spanish peaches have arrived and they are tasting beautifully fresh. Juicy, fragrant and packed with natural sweetness, they bring soft floral notes and vibrant stone fruit flavour that works across both sweet and savoury dishes. Grill them, poach them or serve simply with cream, herbs or sharp cheeses. A true sign that summer produce is beginning to hit its stride.
11/05/2026
May is really finding its stride with British asparagus from Thorogoods and Wye Valley, early strawberries from Annabel’s expected mid month and outdoor rhubarb setting the tone, while crisp British salad leaves and Jersey Royals. Italian produce is fully waking up with artichokes, broad beans, peas, trombetta courgettes, carosello cucumbers, fragrant herbs and early summer fruits like melons and lemons with leaf, while Europe will add a beautiful spread of stone fruit including apricots, peaches, nectarines and cherries alongside heritage vegetables and premium apples and pears, with tomatoes across all origins now starting to build real variety and flavour across the board.
11/05/2026
Peas are looking and tasting exactly as they should, sweet, tender and full of freshness. Their natural sugar and delicate texture make them perfect served simply, folded through pasta, layered into risottos or paired with mint, herbs and lighter spring dishes. Few ingredients capture the season quite like fresh peas.
11/05/2026
Italian premium wax tipped cantaloupe melons have arrived and they are exceptional. Deeply aromatic with rich orange flesh and concentrated sweetness, these melons deliver both flavour and fragrance in abundance. Perfect with cured meats, burrata or simply served chilled on their own. A premium summer ingredient that instantly brings warmth and colour to the plate.
11/05/2026
Italian trombetta courgettes are back and looking superb. Long, elegant and naturally sweet with dense pale flesh, they hold beautifully when grilled, roasted or shaved into ribbons. Their delicate flavour and striking shape make them ideal for refined summer dishes where texture and presentation matter just as much as taste.
11/05/2026
Italian smooth skin honeymoon melons are back and tasting fantastic. Intensely juicy with fragrant sweetness and soft floral notes, they bring a clean, refreshing finish perfect for summer menus. Serve simply, pair with cured meats or use in desserts and chilled dishes where their delicate flavour can take centre stage. A true warm weather favourite.
08/05/2026
Fresh in from Italy, Carasello cucumbers are a real seasonal standout. Crisp, refreshing and naturally sweet with a tender skin and almost melon like finish, they offer a softer, more delicate flavour than standard cucumbers. Excellent used in fresh summer salads where their texture and subtle sweetness can shine. A brilliant ingredient for lighter seasonal menus.
07/05/2026
Golden baby plum tomatoes have landed and they are beautifully vibrant. Soft golden colour, naturally sweet and low in acidity, they offer a gentler tomato profile with real depth of flavour. Excellent for salads, sauces or where you want sweetness without sharpness, they bring sunshine to any plate.
06/05/2026
Isle of Wight baby plum vine tomatoes have landed and they are tasting spot on. Grown and kept on the vine for maximum flavour, they offer a richer, slightly deeper sweetness with a firm texture that holds beautifully in cooking. Ideal for roasting, sauces or elevated garnish, they bring consistency and depth to every dish.
rushtons
06/05/2026
Isle of Wight mixed cherry vine tomatoes are in and they are as vibrant as they come. A natural mix of colours and flavours, each vine delivers sweetness, brightness and a gentle acidity that keeps things balanced. Perfect for salads, garnish or simply served on the vine, they bring colour, freshness and real depth straight to the plate.
rushtons
06/05/2026
New season Spanish cherries have arrived and they are looking exceptional. Vibrantly coloured, naturally glossy and bursting with sweet sharp flavour, these are the cherries that mark the real start of summer fruit season. Perfect for pastry work, garnish, snacking or adding a bright lift to savoury dishes, they bring instant energy and natural sweetness to the plate.
01/05/2026
St George’s mushrooms are one of the true seasonal highlights for mushroom lovers. Named for their spring arrival, these wild mushrooms offer a deep, nutty flavour with a firm texture and savoury richness that stands beautifully on its own. Excellent in creamy sauces, folded through pasta or simply sautéed with butter, they bring unmistakable woodland character to spring menus.
29/04/2026
Loquats are looking fantastic and bringing a bright, understated elegance to the season. Soft, juicy and delicately floral, they balance notes of apricot, citrus and gentle honeyed sweetness. Beautiful poached, folded through desserts or paired with fresh cheeses and savoury plates, they offer versatility far beyond their short season. A refined fruit that rewards simple handling and thoughtful use.
Address
Units 111-116, Block A2, New Covent Garden Market
London
SW8 5EN
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What people say
Rushton's the Chefs' Greengrocer stands out as a premier destination for exceptional fruit and vegetables, catering to some of London’s finest eateries. Located in the vibrant New Covent Garden Market, Rushton’s is dedicated to providing top-quality produce that meets the high standards of professional chefs and culinary enthusiasts alike.
With a reputation built on quality and reliability, Rushton’s ensures that every item they supply is fresh and carefully selected. Their commitment to excellence makes them a trusted partner for caterers and restaurants seeking to elevate their dishes with the best ingredients available.
Whether you are a chef looking for specific varieties or a caterer aiming to impress clients with outstanding flavors, Rushton’s offers an impressive selection that caters to diverse culinary needs. The knowledgeable staff is always ready to assist, ensuring that customers find exactly what they need for their culinary creations.
In summary, Rushton’s the Chefs' Greengrocer is not just a supplier; it is a vital resource for anyone serious about quality food in London’s bustling culinary scene.
