Recent social media posts
03/06/2026
Our next working holiday will be in October for the olive harvest (mother goddess willing). We can host 2-6 people for a half day of very hard work followed by an afternoon of tourism or reading by the fire. Email us at [email protected] if you want to know more.
03/06/2026
Happy birthday to my husband. I’m not one for being speechless but there are never the right words to express how much we love you and how lucky we are to be yours. Buon compleano Amore mio.
28/05/2026
Strawberry tiramisu is back this weekend! And since we’re in Calabria it’s only fair you get to enjoy a traditional Calabrese dish too. Pitta cu Sarde - perfect sunny day fare and even better with a Calabrian Spritz!
28/05/2026
The central job for this trip is strumming the farm. The grasses are above the knee and once they dry on a few weeks as the summer hits they become a huge fire risk. Strumming it all creates cover for the soil to help it hold moisture and protect the delicate flora of those first 6 inches. It’s hot and physically demanding work. But somehow Bruno still manages to save the wild orchids and all the wild oregano we will harvest before we come back. Working with nature is a much more time consuming method but well worth it.
27/05/2026
Buona Notte from Calabria! Huge first day! Bruno strimmed for 6 hours straight while I enjoyed the AC preparing to welcome 5 intrepid souls joining us on Friday to roll up their (short) sleeves and get to work. The plunge pool is filling slowly, the fridge is stocked with Rosé & beer. I’ll show you how the olive trees are doing tomorrow. Sweet dreams from paradise!
20/05/2026
We feel so privileged when you make our food a part of your special event. We have 3 weddings, 4 birthdays and a christening coming up this summer. If you’re planning an event please get in touch so we can check the calendar and get you booked in!
14/05/2026
With the weather cooling down this weekend we are focused on comfort food! Enjoy our spicy Calabrian pork stew, artichoke bruschetta or our minestra which I think is like a cuddle in a bowl. Wrap up warm if you want to enjoy the garden!
08/05/2026
This is a photo from the end of the fist wave of covid. It was to remind our customers what our faces looked like under the masks. That we were smiling even if you couldn’t see it. Looking back at that time now I don’t know how we survived. And now looking back at the 3 years getting West Dulwich rolling I’m shocked again. We are now turning our attention back to the origins. There is now a mini kitchen back in Tulse Hill. We will be cooking there Friday - Sunday come mid June. You will be able to sit and enjoy a coffee and breakfast/brunch/lunch in Tulse Hill’s friendliest cafe. We look forward to this next chapter and appreciate each and every one of you.
07/05/2026
We are booked for Olive Harvest 2026 so now it’s your turn! We’ve got one twin en-suite and a spacious 2 bedroom tent available. We work hard until 2pm and then the afternoon is yours to explore or just sit by the fire with a good book. It’s an experience of a life time and we’ve built beautiful friendships along the way. Dates a 17-25 October as a guess. Email us if you’re interested. [email protected]
07/05/2026
It’s going to be a very tasty weekend in West Dulwich! Join us for a lovely lunch this weekend!
30/04/2026
Tomorrow marks our 7th year serving the beautiful SW2 community. We’ve been through a lot together! Brexit, Covid, proposals, weddings, births, financial crises and the list goes on. It’s been such a pleasure being a part of this neighbourhood and we are so grateful for your support. We will be closed May 4th - May 7th while Bruno gives the shop a facelift. We’ll see you Friday 5th!
30/04/2026
Lasagna is back baby! We will be baking them to order if you’d like to join us in West Dulwich or you can grab one to go and take all the credit at home!
30/04/2026
Bruno is racing through the olive grove today spraying the trees with a serum of sorts to strengthen the fruit set. Agriculture is brutal - we invest more hours every year but nature makes the call about the harvest. Looks promising so far so check your calendars for mid October if you want to join us!
24/04/2026
Bruno is back on the farm checking in on how the rainiest winter in decades has affected the trees. He’ll be treating them to strengthen the chances that all the pollination will result in a lasting fruit set. At the end of May we head back with 5 customers and not long after that we’ll have details about the October trip.
24/04/2026
Potato gnocchi w/ pesto, cherry tomatoes, fresh mozzarella & Sicilian almonds. Tastes even better in the garden!
02/04/2026
New spring opening hours too! Our West Dulwich cafe and garden is now open until 5pm. Enjoy a lingering lunch or pop in after the school pick up for a sweet treat and our brilliant Copperhouse Chocolate hot chocolate. But if you’re like me it’ll be a Calabrian Spritz!
02/04/2026
New spring menu starts today! Bruschetta w/ ricotta & cherry tomatoes, penne arrabbiata, cialledda salad & chicken skewers w/ potato salad. Come and try out what the new season has to offer.
27/03/2026
You can now enjoy our very popular Calabrian avocado on toast in Tulse Hill! On Calabrian pottery no less. You’ll be soaking dialect in no time. Available to have in or takeaway!
26/03/2026
I had the pleasure of meeting Chiara - this is wonderful wine maker carrying on her family legacy. She speaks of each of her wines like they are movie stars. Each with their own talents and personality. You’ve probably enjoyed a Montelpuciano as a red wine before - easy and quaffable. Here it is vinified as a vibrant rose so we serve it chilled. Enjoy it and celebrate the arrival of spring. Our wine of the week.
Address
33 Tulse Hill
London
SW2 2TJ
For those taking public transport, take the train to Tulse Hill station in London. Upon arrival, exit the station on Norwood Road and take Bus Route 415 towards Tooting Broadway. Get off at the fifth stop, which is Brading Road, and continue walking for a few minutes along Norwood Road until you reach your destination.
For those driving, take the A205 South Circular Road and turn onto Norwood Road towards Tulse Hill. Look for available street parking or park in one of the nearby pay-and-display car parks.
Opening Hours
| Monday |
7:30am - 7pm |
| Tuesday |
7:30am - 7pm |
| Wednesday |
7:30am - 7pm |
| Thursday |
7:30am - 7pm |
| Friday |
7:30am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 4pm |
Alerts
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What people say
Il Sovrano London, located in Tulse Hill, is a deli that offers an exceptional culinary experience. The owners of this family business are passionate about their craft and it shows in every aspect of their operation. They take great care to source the finest ingredients from trusted suppliers, such as Elderflower, and even harvest some themselves, like the wild oregano they use in their dishes.
Their commitment to quality is evident in the way they treat each ingredient with care and attention. For example, every tray of focaccia is given a deep tissue olive oil massage before being served. And when their beloved team member Matheus left after a year of service, they expressed how much he had become like family.
Il Sovrano London's dedication to excellence extends beyond just their ingredients and staff. They keep their customers informed about changes in their offerings, such as switching to a new Puglian source for olive oil due to a lack of Calabrian harvests. And despite recent reviews criticizing their prices, they remain committed to providing the best possible experience for their customers.
Overall, Il Sovrano London is a must-visit destination for anyone seeking high-quality deli fare made with love and care.
