Recent social media posts
01/06/2026
Hola Ian!
Meet Ian Ciapara, our Head Chef. Her path winds from the Pacific shores of Baja California to the smoky kitchens of Oaxaca, through mezcal distilleries and London’s most beloved Mexican tables, and it has led her, inevitably, here. At Cavita, Ian brings years of unlearning and relearning, of cooking beside traditional cooks and letting Mexico speak through every dish. This is her kitchen now.
We’re so glad you’re at his table. 🌿🔥
12/05/2026
“After 20 years working in this industry, I am constantly reminded of the importance of community and human connection, and that every day is an opportunity to learn something new.
We live in a world where good, healthy, delicious food is often almost inaccessible in cities. With Cavita, I want to show that it is not impossible. The roots of Mexican food are our foundation. For me, ingredients are the soul of the kitchen, and the love and care with which we prepare and deliver every dish to the table is the essence that creates something magical. It is an art.
thank you all. Because of you, we are able to open our doors every single day.
This journey shows how powerful every single person can be in this world.
With love, Adriana Cavita.”
Join us on May 29th to celebrate 4 years of love for hospitality. Check the link in bio and get your table booked.
12/05/2026
“ After 20 years working in this industry, I am constantly reminded of the importance of community and human connection, and that every day is an opportunity to learn something new.
We live in a world where good, healthy, delicious food is often almost inaccessible in cities.
With Cavita, I want to show that it is not impossible. The roots of Mexican food are our foundation.
For me, ingredients are the soul of the kitchen, and the love and care with which we prepare and deliver every dish to the table is the essence that creates something magical. It is an art.
On May 29, we will celebrate, check the link on bio and book!
Thank you all. Because of you, we are able to open our doors every single day.
This journey shows how powerful every single person can be in this world.
With love,
Cavita
17/02/2026
Food has the power to tell stories and to change lives.
This International Women’s Day, we’re hosting a one-off lunch at Cavita where five amazing female chefs , , .sakarah_ , and share their heritage, creativity and journeys, with all profits donated to .
Five chefs. Five cultures. One table.
Tickets available in bio!
10/02/2026
will be joining our dearest Jimi Famurewa and the amazing Tomos Parry for the “Behind the Pass” Podcast, honest conversations between chefs that are shaping modern food culture in the incredible on February 23rd at 6:30pm! So proud Jefa! ⭐️♥️🙏🏼🇲🇽
22/01/2026
Corazón Sagrado: Ancestral Love Ceremony 🌺
This Valentine’s Day, we gather in sacred circle at Cavita.
✨ Guided by and , Colombian medicine man and percussionist, we’ll honour cacao as a heart opening plant teacher, through prayer, music, silence, and ancient rhythm.
🌿 Ceremony • 🥁 Live Drumming • 🎶 Sacred Songs • 💃 DJ Set by .juliadiniz
From stillness to celebration, this is love beyond romance.
It’s cosmic. It’s ancestral. It’s calling you.
🗓 Feb 14 | From 3-5 pm
💌 All hearts welcome.
Ritual
06/01/2026
2026 is here, and after a well-deserved rest, Cavita is back. We’re open for lunch, dinner, weekend brunch, and and we can’t wait to welcome you.
#2026
13/05/2025
When you think of corn in Mexican food, you probably think tortillas, tamales or elotes. But corn also shines in dessert.
Like our Pan de Elote — a warm corn cake soaked in cajeta caramel, topped with Mexican vanilla ice cream.
You’ll also find favourites like Buñuelos and Oaxacan chocolate mousse — simple, bold, and full of flavour. Every dish is a nod to the heart of Mexican cooking.
Weekend Brunch bookings are now open!
13/05/2025
When you think of corn in Mexican food, you probably think tortillas, tamales or elotes. But corn also shines in dessert.
Like our Pan de Elote — a corn cake soaked in cajeta caramel and topped with Mexican vanilla ice cream.
You’ll also find favourites like Buñuelos and Oaxacan chocolate mousse — simple, bold, and full of flavour. Every dish is a nod to the heart of Mexican cooking.
28/04/2025
Cavita is turning 3 🎉 and we’re marking the moment with a No Tomato menu, signature margaritas, and beats from DJ Gypsy Box, all in collaboration with . It’s a celebration of Mexican heritage and a tribute to the sacred Wirikuta Desert and the Wixarika people, a cause close to our hearts. A portion of the night’s proceeds will go towards supporting their community ❤️
Book your tickets using the link in our bio. We can't wait to see you there!
16/04/2025
Cochinita Pibil. Slow-cooked pork shoulder marinated in rich achiote and citrus, wrapped in freshly made tortillas that are pressed daily. Topped with guacasalsa, and pickled onions, this dish is a tribute to Mexico's iconic food culture.
13/04/2025
El corazón y el alma ❤️
11/04/2025
Each of our blue corn tortillas starts with stone-ground masa, a dough made from nixtamalized maize. Pressed and cooked, our blue corn tortillas are the foundation of all our taco dishes.
07/04/2025
Freshness you can taste. We source fresh fish, caught locally in the UK every day. Grilled to perfection and paired with our herb marinade, green sauce and freshly made tortillas.
05/04/2025
Spring is here, which calls for our take on a classic Paloma. Made with fresh grapefruit, tangy lime, and the smoothest tequila, this refreshing cocktail is the perfect balance of sweet and sour. Salud!
Address
60 Wigmore Street
London
W1U 2RZ
The Mexican restaurant on Wigmore Street in London can be easily accessed by public transport. The nearest tube station is Bond Street Station, which is served by the Central and Jubilee lines. Once you exit the station, head north up Marylebone Lane until you reach Wigmore Street.
If driving, there are several parking options nearby. The closest car park is Q-Park Oxford Street, located on Cavendish Square about a 5-10 minute walk from Wigmore Street. On-street parking is also available but it can be quite challenging to find an available space.
Please note that these directions are for reference only and may not necessarily lead to the intended destination.
Opening Hours
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 10:30pm |
| Friday |
11:30am - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
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What people say
Mexican restaurants are known for their vibrant colors, tantalizing spices, and delicious dishes that transport you straight to Mexico. And Cavita Restaurant on Wigmore Street in London is no exception. Their guiding principle is to celebrate and honor Mexican culture through its food, and they do it exceptionally well.
One of the highlights of Cavita Restaurant is their Saturday Brunch en casa. From 11:30 to 3 every weekend, you can indulge in mouthwatering Mexican brunch fiesta that will leave your taste buds dancing with joy. The Huevos Rancheros is a must-try dish - sunny-side-up eggs nestled on crispy tortillas, smothered in zesty ranchero sauce. And don't forget to quench your thirst with a refreshing glass of agua fresca bursting with flavors like Agua de Jamaica, Cucumber or Horchata.
If you're looking for something more substantial, try the Cochinita Pibil - slow-cooked free-range pork shoulder marinated in Axiote and served with Guacasalsa, pickled onions, limes, and homemade fresh tortillas. It's a dish that will leave you wanting more.
Cavita Restaurant also offers lunch from Tuesday to Friday from 11:30 to 2:30 pm. You can book your table online or walk-in anytime.
To top it all off, Cavita Restaurant has an excellent selection of Margaritas, Tequilas, and Mezcales that perfectly complement their delicious food.
Overall, Cavita Restaurant is a must-visit for anyone who loves Mexican cuisine. With its vibrant atmosphere and delicious food, it's the perfect place to indulge in a flavorful journey filled with tantalizing spices and vibrant colors that will transport you straight to Mexico.
