Brother Marcus

Brother Marcus Brother Marcus is an Eastern Mediterranean all-day dining establishment located in London. Their offerings include a range of brunch dishes and traditional mezze, as well as cocktails and baked goods, with their signature dish being the 'Sugar Daddy' - brioche french toast with coconut and duck egg custard. Experience the excitement of Brother Marcus with a pre-order from their cookbook available now.
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Recent social media posts

25/10/2026

Bougatsa, the Athens way.

At Makedonikon, on the edge of Exarchia, father and son run the ovens while granddad is already tucking into a Mythos at half eleven.

Here, they do things differently - the sugar goes inside the pastry rather than on top. Flaky, warm and gone in about four bites.

One stop on The Road Home | Athens, streaming now on YouTube. Watch the full series via the link in bio.

So, the big question. Does it beat a Cornish pasty..???

Bougatsa Athens, Greek pastry, where to eat in Athens, Exarchia food, East Mediterranean restaurant London

For one night only, Chef Michalis Hasikos of Hasika is bringing his homeland to Brother Marcus Soho on Poland Street. Hi...
23/10/2026

For one night only, Chef Michalis Hasikos of Hasika is bringing his homeland to Brother Marcus Soho on Poland Street.

His Cretan sharing menu is a love letter to the island’s cooking: wild greens and gigantes, island cheeses like graviera and anthotyro, smoked apaki and slow-cooked lamb pilaf, all done his way.

Rare Greek w**es come from w**emaker Iliana Malihin, and upstairs, Hasika’s bar H17 takes over Kamara with Cretan cocktails until late.

Swipe through the dishes, then save the date:

Tuesday 10 November, from 5pm.
Sharing menu, £45 per person.

Book your table for this Greek chef takeover in Soho via the link in bio.

Cretan food London, Greek restaurant Soho, supper club London, chef takeover Soho, Brother Marcus Poland Street

Can we all agree it’s officially… scarf weather?Our new menu certainly says so. Our winter menu has landed, and it’s ver...
21/10/2026

Can we all agree it’s officially… scarf weather?

Our new menu certainly says so.

Our winter menu has landed, and it’s very much worth leaving the house for. Swipe to pick your favourite.

new winter menu London, East Mediterranean restaurant London, sharing plates London, Brother Marcus

Tough job, but someone’s gotta do it.. Final tastings before our winter menu goes live tomorrow. Come by and try it out!...
19/10/2026

Tough job, but someone’s gotta do it..

Final tastings before our winter menu goes live tomorrow.

Come by and try it out!

Brother Marcus winter menu, winter menu launch London, East Mediterranean food London, new restaurant menu London

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19/10/2026

Tough job, but someone’s gotta do it!

Final tastings before our winter menu goes live. The team has given it a firm thumbs up (and a few second helpings).

Live from tomorrow. Come and try them for yourself.

Brother Marcus winter menu, winter menu launch London, East Mediterranean food London, new restaurant menu London

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09/10/2026

Planning a trip to Athens? Here are the spots our founders swear by:

🦐 Varvakios Market. The last of the Cretan veg and prawns off the ice before the rush to Piraeus.

🏛️ Oidikon, Piraeus. A hundred years old, half shop half kitchen, four gas stoves and a resident musician.

🧀 The producers’ table. Galomyzithra, Staka butter, feta, kataifi, sausage and tsoureki, cooked back to the people who made them.

🎸 The basement. A guitar, a glass of w**e, Zorba the Greek among the barrels.

🍨 Kaimaki with lotus root. Collected door to door around Piraeus, the last stop on the road.

Off the record, the ones that never made the film 👇

🍸 The Clumsies, Athens Centre. A decade on the World’s 50 Best list. Ask about the Aegean Negroni.

🌵 Barro Negro, Monastiraki. Athens’ first tequila and mezcal bar, a hundred plus bottles deep.

🥃 Baba Au Rum. Quietly among the best rum bars in the world for years.

🖼️ Line, Kato Petralona. The Clumsies’ grown up sister in a former art gallery, worth the trip out.

🌅 Taratsa. The rooftop for sunset, Acropolis turning gold at 17:30.

🔥 Manári. Off-menu kokoretsi and a bone broth pasta worth the detour.

🍽️ Akra. Kitchen lines the walls, chefs serve you, knockout brunch.

🕯️ Pharaoh, Exarchia. Design, music, food and hospitality, all the more striking for the location.

🍽️ Linou Soumpasis. Part candle shop, part restaurant, right in the middle of the action.

▶️ Full episodes now on YouTube.



Athens travel guide, Athens hotspots, Athens foodies, east med, east med cuisine, Greek suppliers, Piraeus food, Oidikon

09/10/2026

Planning a trip to Athens? Here are the spots our founders swear by.

Two days, market to Piraeus. Cretan veg, prawns off the ice, ouzo that never stops pouring, and a hundred year old shop that closed the whole chapter. These are the ones worth crossing town for.

🦐 Varvakios Market. The last of the Cretan veg and prawns off the ice before the rush to Piraeus.

🏛️ Oidikon, Piraeus. A hundred years old, half shop half kitchen, four gas stoves and a resident musician.

🧀 The producers’ table. Galomyzithra, Staka butter, feta, kataifi, sausage and tsoureki, cooked back to the people who made them.

🎸 The basement. A guitar, a glass of w**e, Zorba the Greek among the barrels.

🍨 Kaimaki with lotus root. Collected door to door around Piraeus, the last stop on the road.

Off the record, the ones that never made the film 👇

🍸 The Clumsies, Athens Centre. A decade on the World’s 50 Best list. Ask about the Aegean Negroni.

🌵 Barro Negro, Monastiraki. Athens’ first tequila and mezcal bar, a hundred plus bottles deep.

🥃 Baba Au Rum. Quietly among the best rum bars in the world for years.

🖼️ Line, Kato Petralona. The Clumsies’ grown up sister in a former art gallery, worth the trip out.

🌅 Taratsa. The rooftop for sunset, Acropolis turning gold at 17:30.

🔥 Manári. Off-menu kokoretsi and a bone broth pasta worth the detour.

🍽️ Akra. Kitchen lines the walls, chefs serve you, knockout brunch.

🕯️ Pharaoh, Exarchia. Design, music, food and hospitality, all the more striking for the location.

🍽️ Linou Soumpasis. Part candle shop, part restaurant, right in the middle of the action.

▶️ Full episodes on YouTube. The Road Home, Athens.



Athens travel guide, Athens hotspots, Athens foodies, east med, east med cuisine, Greek suppliers, Piraeus food, Oidikon

Some traditions are worth planning early.Gather your favourite people around our table for sharing plates, festive cockt...
05/10/2026

Some traditions are worth planning early.

Gather your favourite people around our table for sharing plates, festive cocktails, and the kind of long, lazy evening the season was made for.

Festive table bookings are now open. Secure your table now.

Christmas dinner London, festive menu London, Christmas party venue, sharing plates London

24/09/2026

Your weekend starts here ☀️

Come find us in Spitalfields for brunch done the Brother Marcus way.

Fresh flavours, East Med soul and the kind of hospitality that makes you want to stay a little longer.

Mediterranean brunch, Greek-inspired food, London brunch, seasonal menu, Levant flavours

Negroni week has arrived…Sip on our classic Negroni or try our very own Brother Marcus special made with seven hills dry...
21/09/2026

Negroni week has arrived…

Sip on our classic Negroni or try our very own Brother Marcus special made with seven hills dry gin... either way, you’re in good hands.



negroni week, negroni cocktsils, brother marcus, london foodies, negroni week 2026

17/09/2026

A street food classic, reimagined.

Come behind the pass with us and sue chef Kyle as he shows us how to make our September special gurnard skewer.

Inspired by a Turkish street food classic, remade the Brother Marcus way.

On until the end of the month. Try it on your next visit.



Brother Marcus, east med inspired, gurnard fish, London foodies, London hotspots

Address

2 Crispin Place
London

To get to Crispin Place in London, you can take public transport by taking the TFL Rail or Central Line to Liverpool Street Station. From there, you can walk towards Bishopsgate Street and then turn right into Middlesex Street. Walk for about 5 minutes and Crispin Place should be on your left.

If you prefer driving, you can head towards Commercial Street and turn into White's Row. Follow the road until you reach Crispin Place. There are various car parks available around the area but it is recommended to do some research beforehand to find a suitable one. Remember to also check for parking restrictions as some streets require permits or have limited parking durations.

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 4pm

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What people say

Brother Marcus in Crispin Place, London is a must-visit restaurant for anyone looking to indulge in Eastern Mediterranean cuisine. This all-day dining spot is known for its delicious brunch and mezze options that are sure to satisfy any craving. The Pork Belly Pita is a standout dish, with its take on the classic pork gyro that can be enjoyed at any time of day. And don't forget to try the Halloumi & Za’atar Cheese Straws - crispy, flaky, and cheesy perfection! Brother Marcus also offers unique drinks like the Greek Paloma made with grapefruit soda. For dessert, indulge in the sweet and crispy Kateifi - a true masterpiece of Eastern Med cuisine. With their cookbook available for purchase, you can recreate these amazing dishes at home. Don't miss out on Brother Marcus' delicious offerings!