Recent social media posts
11/09/2026
Time to hit the snooze button 😴 - This week, we teach you about sleeping. From pulling cod to the shore to not waking the bears. Taking a hen nap or a granddad, or sleep like a fox. It's all in our weekly email to you, sent with all the Scandi love. https://mailchi.mp/scandikitchen/bacon-6695256
10/09/2026
Blossa glögg (mulled wine) - the 2026 flavour is… Margarita 🍸
10/09/2026
We’ve got two vacancies:
1. Full time barista for our London cafes
2. Temp customer service (Oct-Dec, 32h per week, based at our office in Park Royal NW10)
Find more info on our homepage - https://www.scandikitchen.co.uk/jobs/vacancies/
CV and cover letter to [email protected] (pretty please don’t use ai for your cover note for the Customer Service role. We need to see how YOU write - and we don’t use ai when we chat to our lovely customers ❤️)
08/09/2026
Scandinavian: fresh, healthy, simple, delicious. Pop by and see us at our London cafes
07/09/2026
Mondays are hard. We know. That’s why we invented at Scandikitchen: every Monday, our meatballs with mash, side salad, lingonberry and gravy is just £7 take-away.
Veggie option also available.
Available at both our London cafes from 11:30 until we run out. Find us just outside Victoria station and a few minutes walk from Oxford Circus.
See you later,
- the kitchen people x
06/09/2026
Btw, we forgot to tell you that Smash is back in stock now online after we ran out for about a week or so.
You’re welcome. Enjoy your continued addiction to what is probably the best snack in the universe. WYKYK.
06/09/2026
We often get asked why we have a lot of David Shrigly posters in our London cafes - especially as there doesn’t seem to be an obvious connection to Scandinavia.
Well, we just really like his work. The bright colours, the way he draws… And obviously the humour.
Also, did you know the actual Shrigly shop is in Copenhagen? Maybe that’s the connection, if we must have one. You can buy all his prints there (they ship EU/UK).
05/09/2026
The Eton Mess x cinnamon Bun. The special guest - get it while you can.
04/09/2026
It is back: the £1 Scandinavian pick’n’mix weekend at a ScandiKitchen.
This weekend (Fri 4th, Sat 5th and Sun 6th September 26) it’s the return of the £1/100g pick’n’mix weekend at our London cafes.
Find us here 👉
ScandiKitchen VICTORIA (just outside the station) 42 Buckingham Palace Rd, SW1W 0RE
ScandiKitchen FITZROVIA (a few mins from Oxford Circus) 61 Great Titchfield St, W1W 7PP
02/09/2026
Another week, another chance to try something new. Tell us in the comments what you think sounds the most delicious here.
We are open every day, come see us:
ScandiKitchen Victoria: 42 Buckingham Palace Road SW1W 0RE
ScandiKitchen Fitzrovia: 61 Great Titchfield Street W1W 7PP
01/09/2026
Welcome back from the long weekend. When we have a bank holiday we move Meatball Monday to the Tuesday - so this means that today is MeatballTuesday instead. Pop by for Scandi meatballs & mash for only £7 take-away, from 11:30 onwards until we run out.
29/08/2026
Happy Bank Holiday weekend!
Most people have probably escaped London - but we’re open as normal today and tomorrow, and 9-17 on Monday at both cafes. See ya if you’re around!
29/08/2026
Hello long weekend full of delicious rain ☔️ - our Scandinavian cafes in London are open all bank holiday.
26/08/2026
The crayfish season is the perfect opportunity to host one of those last outdoor parties before the colder autumn evenings begin. We just had our last shipment of crayfish delivered into our warehouse. Super simple as these are already cooked: simply defrost and serve (do not rinse; that’s where the taste is).
If you’re invited to a Crayfish party, here’s a little clip about how to peel a crayfish. It’s not that hard: break off the claws, remove the head and peel like you would a big prawn. To get the meat out of the claws, tease them loose with a bit of a wiggle and the meat should come out when you pull slowly.
Here’s what to expect at a Swedish crayfish party (others may vary):
🦞 Lots of slurping (everyone does it - just join in. You want to tasty dill flavoured brine).
🦞 Bibs and hats. Everyone’s wearing them - you will, too.
🦞 There is likely to be shots of aquavit. If you’re not accustomed, be aware it’s very strong. It often gets you intoxicated from the waist down first. This is your warning.
🦞 There will be singing. Yes, in Swedish. Lots of it.
🦞 Peeling crayfish is fiddly work - make sure you fill up on some of the side dishes too or you may find the aquavit a little too effective too early on.
Www.scandikitchen.co.uk
26/08/2026
Björn & Bread.
24/08/2026
Hello Monday, hello Meatballs.
It’s MEATBALL MONDAY - which means only £7 to take-away at both our and locations ❤️
Delicious scandi meatballs & buttery mash with a creamy gravy and lingonberry jam - and a side salad: A perfect lunchy way to start the week.
Served from 11:30 am until we run out.
ScandiKitchen - OxfordCircus
61 Great Titchfield St
London w1w 7pp
ScandiKitchen - Victoria
42 Buckinghampalace Road
London SW1W 0RE
Www.scandikitchen.co.uk
23/08/2026
Ends today online (23/8/26): Our weekend Lonkero bonanza in our online shop is in full swing. Check the link in profile to get the details, but basically, this Finnish gin-in-a-tin that is the darling tipple of our Finnish friends is on special online this weekend (full cases). But you need to be super duper quick because stock is limited.
Originally developed for the 1952 Olympics, this ready to drink grapefruit deliciousness quickly became a Finnish favourite. Nowadays it’s an essential part of Finnish social life, enjoyed at lakeside saunas, summer cottages, and celebrations.
We’ve got grapefruit, cranberry, orange and pineapple.
22/08/2026
A few Nordic words with no direct English equivalent. We’re sure you know lots more - help us by adding to the list in comments.
22/08/2026
How about Scandi food this weekend?
Address
Victoria And Fitzrovia
London
SW10RE&W1W7PP
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
9am - 6pm |
| Sunday |
9am - 5pm |
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