Recent social media posts
02/05/2024
Speechless and overjoyed! π Bringing home the Best Street Food Award 2024 from annual is beyond incredible. Huge thanks to our amazing customers and the entire Spice Lab team for making this dream a reality! π Exciting things are brewing, so keep your eyes peeled! πβ¨
31/03/2024
Happy Easter! π£
From all of us at The Spice Lab team! π
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08/03/2024
Nasi Lemak + Sambal Prawns = Pure Bliss on a Plate! ππΆοΈβ¨
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07/03/2024
pice enthusiasts, thank you for your incredible support! The Spice Lab is thrilled to share the exciting news of being a finalist in the Best Street Food category at this year's
Your votes have ignited our culinary journey, and we can't wait to bring our unique flavours to the main event in a few weeks. Join us in savouring the spice, celebrating our passion, and embracing the bold essence of street food excellence. πΆοΈβ¨
29/02/2024
Sipping Jun Ming Beer in a fantastic spot, surrounded by even better company. Cheers to great brews and unforgettable moments! π»π
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22/02/2024
Dunking into a world of noodle soup bliss! πβ¨ Slurp-worthy moments and savory satisfaction in every bite. Dive in, the noodle adventure awaits! π₯’π
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15/02/2024
REPOST πΈ From with her take on The Spice Lab experience π
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10/02/2024
Happy New Year from The Spice Lab! πβ¨ May this Year of the Dragon be filled with bold flavors, exciting adventures, and unforgettable spice journeys. Let's savor every moment together! πΆοΈ
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08/02/2024
Savouring the perfect blend of succulent satay chicken and creamy peanut sauce β a taste of culinary bliss! π₯’β¨
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01/02/2024
πJoin us on our flavorful journey to claim the prestigious title of Best Street Food in the UK at the Golden Chopsticks Awards this year!
By casting your vote for us, not only are you contributing to our culinary triumph, but you also stand a chance to win fabulous prizes in the exclusive giveaway organized by the GCA. Seize the opportunity by filling out the form below to show your support and enter the exciting contest
Visit the link in our bio to vote! π
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25/01/2024
Nothing like great food and vibes in the heart of Mayfair π
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18/01/2024
Crispy on the outside, bursting with savoury goodness on the inside. π€€
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Address
Mercato Mayfair, N Audley Street
London
WK1 6WZ
To reach N Audley Street in London, you have several options for public transport and driving/parking:
Public Transport:
1. Underground: Take the Tube to Bond Street Station (served by the Central and Jubilee lines). From there, walk east on Oxford Street until you reach N Audley Street.
2. Bus: Various bus routes serve the area near N Audley Street. Check the Transport for London website or app for the most convenient bus route based on your starting location.
Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking availability. It is recommended to use public transport whenever possible.
1. Parking Garages: There are several parking garages near N Audley Street, such as Q-Park Oxford Street and Cavendish Square Car Park. However, availability may vary, so it's advisable to check in advance and consider pre-booking a spot if necessary.
2. On-street Parking: Limited pay-and-display parking spaces might be available on nearby streets; however, these tend to fill up quickly, especially during peak hours. Be sure to check local signage for any restrictions or time limits.
Remember to always consult a reliable map or navigation app for precise directions based on your starting point and mode of transportation.
Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
9:30pm - 5pm |
Alerts
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What people say
The Spice Lab, located on N Audley Street in London, is a legendary Malaysian street food restaurant that offers an epic adventure for your taste buds. Their juicy chicken skewers, dripping with tantalizing peanut sauce, are a must-try. The flavors will transport you to the bustling streets of Malaysia.
But it's not just about meat dishes at The Spice Lab. They also know how to make tofu a party in your mouth. Their tofu dishes are bursting with flavor and will leave you wanting more.
One of their standout dishes is the Curry Laksa, as showcased in a delicious photo shared by one of their satisfied customers. This dish is packed with aromatic spices and rich flavors that will satisfy any curry lover.
If you're craving something comforting, try their Nasi Lemak. Each bite is a delight as you savor the fragrant rice and accompanying condiments.
Vegetarians need not worry because The Spice Lab has got them covered too. Their tofu options are diverse and delicious, ensuring that everyone can enjoy a flavorful meal.
Another customer favorite is the Beef Rendang Rice, which was beautifully captured in a photo shared on social media. The tender beef combined with aromatic spices creates a mouthwatering experience.
To complement your meal, The Spice Lab offers a harmonious blend of flavors in every sip of their beverages. Whether it's their invigorating beer or other refreshing options, you'll be left feeling satisfied and refreshed.
And let's not forget about their signature dish - the tender satay chicken entwined with the enigmatic allure of peanut sauce. This combination is simply irresistible and will have you coming back for more.
The Spice Lab also knows how to create visually appealing dishes, as seen in one of their social media posts showcasing chopsticks ready to dig into some delicious food.
Their attention to detail extends even to breakfast items like eggs, where they use Samba sauce as the secret ingredient for egg-cellence. The spicy kick adds an extra layer of flavor to your morning meal.
With a reputation for delivering mouthwatering dishes and a dedication to creating memorable dining experiences, The Spice Lab is a must-visit restaurant in London. Whether you're a meat lover or vegetarian, their menu has something for everyone. So head over to N Audley Street and indulge in the flavors of Malaysia at The Spice Lab.