Carmel Queen's Park

20/05/2026

Another bank holiday, another excuse for brunch.

Join us this Monday for leisurely plates, good coffee, cocktails if the mood takes you, and a little extra time on the terrace on Lonsdale Road.

Bookings highly recommended

🤍

16/05/2026

Our Endive & Rocket salad sits somewhere between light lunch and late dinner.

Bitter leaves, sharp edges, cold drinks, good conversations. The kind of side that feels right whether you’re two glasses in on the terrace or settling in for the full evening.

03/05/2026

As of this weekend, the terrace is officially open.

We’re kicking things off with two of our favourites: .discoaperitivo and

Expect a short run of limited edition serves from , built for longer nights, slower afternoons, and for drinking and dining outside on Lonsdale Road.

Bookings are live, reserve your spot now.

More terrace sessions, takeovers and sunny-day drinking to follow.

25/04/2026

This weekend’s Spirit Showcase

Verdor Cocuy
A traditional Venezuelan agave spirit, made from 100% Agave Cocui in the arid landscapes of Lara

Produced using methods that date back generations, with agave that takes up to 8 years to mature before being harvested and distilled by hand

It shares a lineage with tequila and mezcal, but offers a more delicate expression. Clean, lightly smoky, with a soft, earthy finish

We’ll be featuring Verdor across a short run of cocktails this weekend

Available for a limited time at Carmel

21/04/2026

Charred, juicy, unapologetically bold.

Flame-grilled onglet, sliced and dripping, with a campfire potato that’s seen some things, burnt onion petals, and a hit of chilli. Garlic cream on the side for when you want to take it further.

Dinner only. No compromises. 🔥

11/04/2026

and walking you through one of our new brunch favourites — chopped salad bruschetta, topped with beautifully fresh sea bream.

Light, sharp, full of flavour, exactly how brunch should taste.

On the menu every Saturday & Sunday, 10am–3pm.
Book a table 👌

02/04/2026

Bank Holiday = no alarms, no emails, just brunch done properly.

Think shakshuka, fresh breads, grilled bits, dips, drinks that turn into another round.

Monday 6th April. We’re running it all day, so come hungry and stay a while.

Tables will go, so get in early.

31/03/2026

Busy season’s creeping in and we need more hands on deck

Carmel is on the hunt for front of house staff who can bring the vibes and keep service tight

If you’re quick on your feet, good with people, and fancy working somewhere that actually cares about food and drink… come join us

DM us or email [email protected]

19/03/2026

Plates for the table, drinks flowing, and no one stuck choosing just one thing.

At Carmel it’s all about sharing. A mix of small plates, bigger dishes, good wine, and cocktails that hold their own. The kind of food you pass around, go back in for, and end up ordering “one more” of.

Whether it’s a quick lunch, a long dinner, or a slow weekend brunch, this is how we like to eat.

Come hungry. Bring people. Order generously.

13/03/2026

Cascina Iuli at Carmel

Next week we’re pouring wines from the hills of Monferrato in Piedmont, made by winemaker Fabrizio Iuli.

Working with Barbera, Nebbiolo and Pinot Nero, the wines are fermented with ambient yeasts and handled gently in the cellar, resulting in bottles that are vibrant, expressive and firmly rooted in their place.

Throughout the week we’ll be pouring a selection by the glass, carafe and bottle, alongside a three-wine flight.

Fabrizio will be joining us in the restaurant on Wednesday evening, and will be around for anyone curious to learn more about the wines.

If you’d like to join us that night, we recommend booking a table.

All wines will also be available to take home.

07/03/2026

A small but very important upgrade at Carmel.

Our long banquet tables used to have bench seating. They looked great, but many of you told us the same thing… benches and dinner don’t always mix.

So we listened.

The benches are gone and we’ve added proper individual chairs all the way down the table. Proper back support, more comfort, and a much nicer way to dine.

No more awkward shuffling. No more numb backs. And yes, you can now comfortably bring your pregnant pal.

These tables are perfect for bigger gatherings and celebrations right in the heart of the restaurant.

Planning a birthday, work dinner or big night out with friends? Get in touch about large group bookings via the link in our bio.

03/03/2026

Flatbread heaven is located on Lonsdale road.

☁️

02/03/2026

Mother’s Day at Carmel. 💐

We’ll be serving a special set menu for the occasion, available for both brunch and dinner. Designed for the table, with a welcome cocktail on arrival and generous sharing plates to follow.

£45 per person.

Brunch fills quickly and we expect dinner to do the same.

Reservations are open now. We strongly recommend booking ahead.

23/02/2026

We’re hiring.

Carmel is looking for a Chef de Partie to join the kitchen team.

This is a role for someone who cares about craft, consistency and flavour. You’ll take ownership of your section, work closely with the senior team and be part of a kitchen that values fire, seasonality and attention to detail.

We want a chef who’s organised, calm under pressure and proud of every plate that leaves the pass.

Full time. Competitive salary. Proper opportunity to grow within a serious restaurant group.

Send your CV to [email protected] or drop us a DM.

13/02/2026

We’re hiring.

Carmel is looking for a Front of House Manager to lead the floor with confidence, warmth and serious attention to detail.

This is a hands-on role for someone who knows how to run a busy service, build a strong team culture and deliver the kind of hospitality that keeps people coming back. You’ll be working closely with the kitchen, shaping the guest experience and setting the tone every shift.

If you thrive on energy, precision and genuine hospitality, we want to hear from you.

Full time. Competitive salary. Real opportunity to grow.

Send your CV to [email protected] or slide into our DMs.

03/02/2026

Valentine’s Night at Carmel.

A one-night set menu, designed to be enjoyed without fuss or clichés.

An excuse to settle in, order well and make a proper night of it.

Limited spaces remain, book now 🤍

27/01/2026

Flame-grilled picanha with garlic cream, pomegranate jus and crispy sage.

Simple cooking, done properly.

Join us at Carmel, Queen’s Park. Bookings via the link in bio.

14/01/2026

This Friday we’re hosting a wine showcase at Carmel, featuring bottles from Matthieu Cosse of Domaine Cosse Maisonneuve.

A selection of his wines will take over our list for the evening, poured at special prices and designed to sit comfortably alongside the menu. Matthieu will be joining us on the night should anyone want to chat, but the focus remains on good food, good wine, and a laid-back Friday at Carmel.

In partnership with our long-standing wine suppliers, Dynamic Vines.

Friday 16 Jan from 6pm.
Just book in for dinner to enjoy the experience
maisonneuve

13/01/2026

Salmon crudo. Smoked labneh. Sumac. Chilli.

Fresh flavours, calm energy, neighbourhood dining done properly.

Join us at Carmel, Lonsdale Road for long lunches, intimate dinners and weekend brunch.

Book your table via the link in bio.

24/12/2025

Betwixmas Brunch at Carmel

A rare Monday opening to fill that awkward hole between Xmas and New Year.

Our full brunch menu served from 10am

Monday 29th December
Book ahead

22/12/2025

New Year’s Eve at Carmel.

A welcome glass of fizz, a celebratory set menu, DJ G.A.B () until the early hours and pouring strong.

Early sittings £59
Late sittings £69

Bookings now open through our usual channels

22/12/2025

New Year’s Eve at Carmel.

A welcome glass of fizz, a celebratory set menu, DJ G.A.B () until the early hours and pouring strong.

Early sittings £59
Late sittings £69

Bookings now open thigh our usual channels

22/12/2025