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25/10/2026
Risotto al salto, Fragola grapes, Taleggio and wild mushrooms
A combination of sweetness, richness and earthy depth, brought together in a different take on risotto.
A dish by Moreno, now on the menu at Baccalà.
20/10/2026
Mezze maniche, cozze e zucchine.
Mussels, courgette and sweet garlic sauce.
The garlic is blanched again and again in fresh water until all its bitterness is gone and only the sweetness is left. A small step that takes time, and you can taste it.
On the menu for lunch and dinner, and part of our midweek lunch deal.
Book via the link in bio.
**e **etuesday
19/10/2026
This Christmas, EAT · DRINK · CELEBRATE, the Italian Way 🎄
Four festive menus, from an Italian coastal lunch to a celebration of the land, personalised for your table.
For groups of 8–48, from 15 october to 15 january.
Christmas parties, birthdays, or just because.
Link in bio
06/10/2026
A new dish for autumn.
Insalata di ceci e bottarga | chickpeas, celery, grilled vegetables and bottarga
A dish built around earthy chickpeas, grilled vegetables and the distinctive depth of bottarga — simple, generous and full of character.
One of the new dishes on our autumn menu.
Now at Baccalà.
**e
24/09/2026
Looking for a reason to make a Saturday of it?
Our Seafood Roast is made for sharing — whole roasted fish or grilled prawn & squid skewers, seasonal sides and all the good things that belong on the table.
£65 for two.
Today is the last day to book for this Saturday so we can prepare your fish.
See you on Bermondsey Street. 🐟
https://wix.to/IxIWREP
21/09/2026
Negroni Week has landed at Baccalà. 🍸
We’re bringing our own Italian seafood twist to the week — because a Negroni is even better when there’s something from the sea to follow.
Think extra virgin olive oil, Italian vermouth, Campari, local oysters, handmade seafood pasta and fish cooked our way.
Three ways to Negroni:
THE SILKY WAY
Extra virgin olive oil washed gin, Campari, Cocchi Storico, olive brine, olive
WHITE PEARL
Berto Old Tom Gin, Berto Superiore Bianco Vermouth, Prosecco, oyster water, oyster leaf
NEGRONI FLIGHT
CLASSIC: Sipsmith, Cocchi Storico, Campari
DARK: Hendrick’s, Antica Formula, Campari
BIANCO: Berto Old Tom, Berto Superiore Bianco, Berto Bitter
Come for the Negroni. Stay for the oysters and dinner.
Negroni Week · 21–27 September
Baccalà, Bermondsey Street
**e
04/09/2026
september in london. 🐟
the light is golden, the evenings are warm and the appetite is back.
fresh seafood, handmade pasta, italian w**e. moreno in the kitchen. fabio with the w**e. the table outside is still yours.
come and find us on bermondsey street.
📍 194–204 bermondsey street, london bridge, se1
05/08/2026
Some compliments stay with you because they recognise something deeper than a single dish.
We were incredibly honoured to read Jonny Lake and Isa Bal’s reflections on Baccalà. More than anything, we’re grateful that they recognised the values that have guided us since we opened our doors nearly seven years ago.
A clear point of view.
Respect for ingredients.
Respect for producers.
Respect for hospitality.
Thank you, Jonny Lake and Isa Bal - Master Sommelier , for your generous words. We look forward to welcoming you back soon.
— The four founders of Baccalà
02/07/2026
Summer evenings call for simple things done well.
Mezze maniche with mussels, sweet garlic and crispy courgette.
Part of our new summer dinner menu.
📍 Bermondsey Street
01/07/2026
Most people ask which w**e goes with seafood.
At Baccalà, we think the better question is:
How is the seafood prepared?
A delicate crudo, grilled mackerel and a rich seafood pasta may all be seafood, but they’ll rarely call for the same w**e.
The cooking method, the sauce, the texture and the balance of the dish all play a part.
That’s the approach our co-founder and Head Sommelier, Fabio De Nicola, recently shared in Decanter when discussing seafood and w**e pairings.
This is the first of a new series where we’ll share more of the thinking behind the w**es we choose and why they work with the dishes we serve.
Read the full Decanter article via the link in our bio.
**epairings **e **e
23/06/2026
🚨 Sous Chef Wanted – 4 Days Per Week
Baccalà Seafood + W**e is looking for a Sous Chef to join our independent restaurant on Bermondsey Street.
We focus on seasonal Italian cooking, seafood, handmade pasta and working with exceptional ingredients from small producers.
What we offer:
• 4-day working week
• Independent restaurant environment
• Opportunity to work closely with our Head Chef
• Seasonal menus and creative input
• Supportive team
If you’re passionate about cooking and looking for your next challenge, we’d love to hear from you.
📧 [email protected]
Please share with anyone who may be interested.
23/06/2026
Summer evenings call for simple things done well.
Grilled mackerel, perlina aubergine, wild fennel pesto, datterino tomatoes and rocket.
Part of our new summer dinner menu.
📍 Bermondsey Street
17/06/2026
Choosing the right restaurant for a business lunch matters more than people think.
The setting can shape the conversation, whether you’re meeting a client, discussing a new project, catching up with colleagues, or simply taking time away from the office.
Location, atmosphere, service and food all play a part. The best business lunches feel effortless, allowing the conversation to take centre stage.
We recently wrote a short guide on what to look for when choosing a restaurant for a business lunch.
Read the full article in our journal. Link in bio.
Address
Unit B3 194-204 Bermondsey Street
London
SE1 3TQ
To get to Unit B3 at 194-204 Bermondsey Street in London, you can take the Jubilee line on the London Underground and get off at Bermondsey station. From there, it's about a 10-minute walk to the location.
Alternatively, you can take bus routes 1, 78, or 188 and get off at the Tower Bridge Road stop. From there, it's about a 5-minute walk to the location.
If you're driving, there is limited street parking available in the area. There are also several paid car parks nearby, including Q-Park Tower Bridge and NCP Car Park London Bridge.
Opening Hours
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious cuisine, warm hospitality, and inviting atmosphere. Baccalà, located in the heart of Bermondsey Street in London, is a perfect example of an Italian restaurant that embodies these qualities. Specializing in seafood dishes prepared using local and seasonal produce, Baccalà offers a contemporary twist on traditional Italian cuisine.
One of the standout features of Baccalà is their extensive selection of Italian wines. With a carefully curated list that includes bold reds, crisp whites, and sparkling bubblies, there's something to please every palate. Their sommeliers are knowledgeable and passionate about wine and can help you find the perfect bottle to complement your meal.
If you're looking for a great deal on wine, be sure to visit Baccalà on Tuesdays when they offer up to 50% off on all wines by the bottle when you dine in with them. It's the perfect opportunity to indulge in exceptional wines at incredible prices while enjoying their exquisite cuisine.
Baccalà has also been recognized as a finalist for the prestigious IWC Awards, which is a testament to their commitment to excellence in the industry. Whether you're looking for a romantic dinner for two or a fun night out with friends, Baccalà is definitely worth checking out. Book your table now to secure your spot and experience all that this wonderful Italian seafood restaurant has to offer!
