Recent social media posts
04/09/2026
september in london. 🐟
the light is golden, the evenings are warm and the appetite is back.
fresh seafood, handmade pasta, italian wine. moreno in the kitchen. fabio with the wine. the table outside is still yours.
come and find us on bermondsey street.
📍 194–204 bermondsey street, london bridge, se1
05/08/2026
Some compliments stay with you because they recognise something deeper than a single dish.
We were incredibly honoured to read Jonny Lake and Isa Bal’s reflections on Baccalà. More than anything, we’re grateful that they recognised the values that have guided us since we opened our doors nearly seven years ago.
A clear point of view.
Respect for ingredients.
Respect for producers.
Respect for hospitality.
Thank you, Jonny Lake and Isa Bal - Master Sommelier , for your generous words. We look forward to welcoming you back soon.
— The four founders of Baccalà
02/07/2026
Summer evenings call for simple things done well.
Mezze maniche with mussels, sweet garlic and crispy courgette.
Part of our new summer dinner menu.
📍 Bermondsey Street
01/07/2026
Most people ask which wine goes with seafood.
At Baccalà, we think the better question is:
How is the seafood prepared?
A delicate crudo, grilled mackerel and a rich seafood pasta may all be seafood, but they’ll rarely call for the same wine.
The cooking method, the sauce, the texture and the balance of the dish all play a part.
That’s the approach our co-founder and Head Sommelier, Fabio De Nicola, recently shared in Decanter when discussing seafood and wine pairings.
This is the first of a new series where we’ll share more of the thinking behind the wines we choose and why they work with the dishes we serve.
Read the full Decanter article via the link in our bio.
23/06/2026
🚨 Sous Chef Wanted – 4 Days Per Week
Baccalà Seafood + Wine is looking for a Sous Chef to join our independent restaurant on Bermondsey Street.
We focus on seasonal Italian cooking, seafood, handmade pasta and working with exceptional ingredients from small producers.
What we offer:
• 4-day working week
• Independent restaurant environment
• Opportunity to work closely with our Head Chef
• Seasonal menus and creative input
• Supportive team
If you’re passionate about cooking and looking for your next challenge, we’d love to hear from you.
📧 [email protected]
Please share with anyone who may be interested.
23/06/2026
Summer evenings call for simple things done well.
Grilled mackerel, perlina aubergine, wild fennel pesto, datterino tomatoes and rocket.
Part of our new summer dinner menu.
📍 Bermondsey Street
17/06/2026
Choosing the right restaurant for a business lunch matters more than people think.
The setting can shape the conversation, whether you’re meeting a client, discussing a new project, catching up with colleagues, or simply taking time away from the office.
Location, atmosphere, service and food all play a part. The best business lunches feel effortless, allowing the conversation to take centre stage.
We recently wrote a short guide on what to look for when choosing a restaurant for a business lunch.
Read the full article in our journal. Link in bio.
11/06/2026
We’re looking for someone who is passionate about food, enjoys working in a close-knit team and wants to be part of an independent restaurant where they can make a real contribution.
What we offer:
• ⭐ 4-day working week
• Competitive salary
• Immediate start available
• Opportunity to work closely with Chef Moreno Polverini
• Independent, supportive working environment
If you, or someone you know, might be interested, we’d love to hear from you.
📧 [email protected]
📍 Bermondsey Street, London Bridge
Please share with anyone who may be looking for their next role.
05/06/2026
Italians don’t eat lunch at their desk.
They eat lunch around a table.
Growing up around Italian culture, one thing that always stood out to us was the importance given to lunch. Not because the food was elaborate, but because the meal itself mattered.
It was a moment to stop, catch up, discuss ideas, celebrate good news, solve problems, and spend time together.
Some of the most important conversations happen around a table.
Perhaps that’s why we have always believed lunch deserves the same attention as dinner.
Good food. Good wine. Good company.
The Italian way.
Do you usually take time for lunch, or eat while working?
27/05/2026
We’ve been featured among the best lunch restaurants in London.
When we opened Baccalà in December 2019, we never imagined our little seafood and wine restaurant on Bermondsey Street would be recognised alongside some of London’s best places for lunch.
Lunch for us has always been important — a slower pace, seafood to share, a glass of wine, stories from our producers, and the feeling of sitting around a table with friends and family.
Thank you to everyone who has joined us over the years.
If you haven’t visited for lunch yet, perhaps this is your sign.
Tuesday–Saturday | 12–5pm
14/05/2026
Discover the full Baccalà experience: Five Italian wines curated by Fabio De Nicola paired with Chef Moreno Polverini’s small bites. Book from 12PM to 6PM, Tuesday–Saturday at Baccalà London. Reserve your spot: https://wix.to/3pmE6gc
Address
Unit B3 194-204 Bermondsey Street
London
SE1 3TQ
To get to Unit B3 at 194-204 Bermondsey Street in London, you can take the Jubilee line on the London Underground and get off at Bermondsey station. From there, it's about a 10-minute walk to the location.
Alternatively, you can take bus routes 1, 78, or 188 and get off at the Tower Bridge Road stop. From there, it's about a 5-minute walk to the location.
If you're driving, there is limited street parking available in the area. There are also several paid car parks nearby, including Q-Park Tower Bridge and NCP Car Park London Bridge.
Opening Hours
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious cuisine, warm hospitality, and inviting atmosphere. Baccalà, located in the heart of Bermondsey Street in London, is a perfect example of an Italian restaurant that embodies these qualities. Specializing in seafood dishes prepared using local and seasonal produce, Baccalà offers a contemporary twist on traditional Italian cuisine.
One of the standout features of Baccalà is their extensive selection of Italian wines. With a carefully curated list that includes bold reds, crisp whites, and sparkling bubblies, there's something to please every palate. Their sommeliers are knowledgeable and passionate about wine and can help you find the perfect bottle to complement your meal.
If you're looking for a great deal on wine, be sure to visit Baccalà on Tuesdays when they offer up to 50% off on all wines by the bottle when you dine in with them. It's the perfect opportunity to indulge in exceptional wines at incredible prices while enjoying their exquisite cuisine.
Baccalà has also been recognized as a finalist for the prestigious IWC Awards, which is a testament to their commitment to excellence in the industry. Whether you're looking for a romantic dinner for two or a fun night out with friends, Baccalà is definitely worth checking out. Book your table now to secure your spot and experience all that this wonderful Italian seafood restaurant has to offer!
