Recent social media posts
03/06/2026
A proper French comfort dish. 🇫🇷
Crépinettes served with cider mustard cream and creamed spinach, made with care by Chef Robert. 👨🍳
31/05/2026
A little taste of summer awaits. 🦞☀️
Join us on 12th June for our three-course Lobster Lunch, featuring demi homard Bleu de Cornouaille, beurre d'escargot, frites, and a seasonal dessert of English strawberries, rhubarb, and vanilla ice cream. 🇫🇷
Head to the link in our bio to book. 🥂
27/05/2026
There’s always a warm welcome waiting at Les 2 Garçons. ❤️
Spend your Friday or Saturday evening with us, featuring Chef Robert’s rotating seasonal menu, two courses, and a glass of wine from 5:30pm to 7pm. 🇫🇷🥂
21/05/2026
Chef Robert’s rotating menu, made for early evenings. ❤️
Fridays & Saturdays from 5:30pm; enjoy two courses and a glass of wine, with seasonal dishes crafted with care and classic French flavour. 🇫🇷🥂
Join us this weekend! Book your table through the link in bio.
19/05/2026
Happening this Friday at Les 2 Garçons. 🥂
Three courses, Beef Wellington served medium rare, and a long lunch done the French way, just in time for the bank holiday. 🇫🇷
See you soon.
14/05/2026
Start the Bank Holiday weekend with our Le Beef Wellington Lunch. 🇫🇷🥂
Begin with a walnut salad, followed by filet of beef Wellington served medium rare with a rich marchand de vin sauce, before finishing with your choice of tarte aux pommes with vanilla ice cream or rum baba with strawberries & cream.
Join us this 22nd May - link in bio to book! 🍽
12/05/2026
Chef Robert’s picks or JC’s picks? Either way - make sure you leave room for île flottante. 🇫🇷✨
07/05/2026
Les suggestions d’aujourd’hui et pour le week-end. Bon appétit tous.
07/05/2026
Les suggestions pour le week-end
07/05/2026
Tomorrow’s lunch plans? 🦞
Join us for a three-course Lobster Lunch from scallop ravioli in bouillon Armoricaine to demi-homard with beurre d’escargot and frites. Finished with tarte aux pommes and vanilla ice cream 🇫🇷
We have very limited seats left, head to the link in our bio to book yours. See you tomorrow at Les 2 Garçons 🍽
04/05/2026
A little indulgence for lunch. 🦞
Our three-course Lobster Lunch begins with scallop ravioli in bouillon Armoricaine, followed by demi-homard with beurre d’escargot and frites, and ends with tarte aux pommes and vanilla ice cream.
See you this Friday! ✨
29/04/2026
Foragers, local shops, daily sourcing - just fresh ingredients coming in as we need them. 👨🍳✨
26/04/2026
Crépinettes, gently cooked in brown butter with shallots, served with a cider mustard cream and creamed spinach.
Try our new addition to the menu at Les 2 Garçons. 🇫🇷
23/04/2026
Two friends, one bistro, and many years in the making. 🇫🇷
We’re always happy to see you. Come try our early weekend set menu every Friday & Saturday!
21/04/2026
Megrim sole, beurre noisette, capers, and parsley. 🇫🇷
A French classic, done simply and well.
19/04/2026
At Les 2 Garçons, our daily routine begins with sourcing produce for the day 🍅🥩🐟🍄
16/04/2026
Evenings at Les 2 Garçons begin with our early weekend set menu. 🇫🇷
From 5:30–7:00pm, enjoy two courses and a glass of wine for £35, with dishes like venison or Megrim sole, all prepared with the same care as everything we serve.
See you this weekend! 🥂
15/04/2026
“Why did you want to open your own bistro?” Chef Robert and JC tell us all about it ❤️🇫🇷
12/04/2026
Join us for La Bouillabaisse Lunch on Friday, 24th April at 12:30pm, a three-course celebration of this French classic, finished with tarte au citron. 🐟
Reserve your table while you can through the link in our bio. 🇫🇷
08/04/2026
A true French classic. 🇫🇷
Escargots with plenty of garlic butter, made for dipping with warm baguette.
02/04/2026
A slower start to the weekend.🍷
Enjoy two courses for £35, with a glass of house wine included, every Friday and Saturday with our rotating monthly menu.
We'll save you a seat at Les 2 Garçons. Head to the link in our bio to book 🇫🇷
30/03/2026
Shall we do another Beef Wellington Lunch? 🥂
If you missed the last one or want to come back again, we’d love to know.
26/03/2026
A menu shaped by the seasons, and made with love by Chef Robert. ❤️
Fridays & Saturdays from 5:30pm | Two courses, a glass of wine, and a slower start to your weekend. 🥂
Link in our bio to book! 🇫🇷
25/03/2026
A proper French lunch awaits. 🇫🇷
Steak frites lunch this 27th March - we look forward to welcoming you at Les 2 Garçons. 🍽
Address
14 Middle Lane
London
N8 8PL
To reach the Middle Lane in London by public transport, take the tube to Highgate Station and walk eastward for about 10 minutes. Alternatively, you can take bus number 43 from London Bridge or bus number 134 from Tottenham Court Road.
If you're driving, head towards Highgate and find a parking spot near the Middle Lane. Keep in mind that parking might be challenging during peak hours, so it's best to arrive early or consider using public transport.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
12:30pm - 3pm |
|
5:30pm - 11pm |
Alerts
Be the first to know and let us send you an email when Les 2 Garçons bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Les 2 Garçons bistro is a French restaurant located on Middle Lane in London. Since its opening in 2021, it has become a popular spot for locals looking for classic French dishes made with locally sourced ingredients. The chef, Robert, is known for his creative suggestions such as charentais melon and smoked duck magret. The staff is also highly praised for their service and dedication to making every dining experience special. In addition to their delicious food, Les 2 Garçons bistro also hosts events such as charity dinners and art exhibitions. They have even been nominated for the Best Local Restaurant awards and are encouraging their customers to vote for them. Overall, Les 2 Garçons bistro offers a delightful taste of France in the heart of London and is definitely worth a visit.