Colombo Kitchen Restaurant

01/06/2026

Representing Sri Lanka with Sarees at all my award ceremonies 🙏🏽

31/05/2026

I am truly humbled and honoured to share that I have been recognised on the British Asian Power 100 list — I believe I may be the first Sri Lankan to receive this recognition. 🇱🇰✨

To stand alongside previous honourees including former Prime Minister Rishi Sunak is something I could never have imagined when I first arrived in this country with nothing but a passion for food. This is not just a personal milestone — it feels like a moment for the entire Sri Lankan community here in Britain.

What made the evening even more special was getting to meet the wonderful people including — the brilliant Karishma Apprentice 2026 winner and founder of Kishkin.

This recognition belongs to every single person who has walked through the doors of Colombo Kitchen — my incredible team, my loyal guests, my husband, and everyone who believed in the quiet power of authentic Sri Lankan food.

We started with a small restaurant in Worcester Park just before a pandemic. We cooked through it, grew through it, and never once compromised on the flavours and values we brought from home. These awards — the National Chef of the Year, Sri Lankan Restaurant of the Year, the Great Taste Awards — they are beautiful. But being seen as someone who has made a difference to British Asian life? That is something else entirely.

To every young Sri Lankan, every South Asian woman who has ever been told the industry is too difficult, too male, too much — I hope this shows that your story belongs here too.

Thank you from the bottom of my heart. 🙏

Representation

27/05/2026

Head Chef / Sous Chef Wanted – London/Surrey

Colombo Kitchen is looking for an experienced Head Chef or Sous Chef to join our award-winning Sri Lankan restaurant team.

We are looking for someone who is passionate about food, confident in a busy kitchen, and takes health, safety, hygiene and food standards seriously.

The ideal candidate will have:

* Strong experience in a professional kitchen, ideally at Head Chef or Sous Chef level
* Excellent knowledge of food hygiene, allergen control, HACCP and kitchen safety procedures
* The ability to lead and support a team in a fast-paced environment
* High standards in food preparation, presentation and cleanliness
* Good organisation, stock control and kitchen management skills
* A positive attitude and pride in maintaining a safe, clean and professional kitchen

Visa Sponsorship

Applicants currently in the UK on a Skilled Worker / Sponsorship Visa are welcome to apply. Colombo Kitchen can offer visa sponsorship for the right candidate.

To apply:
Please send your CV and a short message about your experience to: [email protected]

25/05/2026

In the heart of Sigiriya, the local market tells its own story. Vibrant produce, familiar flavours, and the ingredients that shape everyday cooking in this beautiful part of Sri Lanka.

In the second episode of Taste of Sri Lanka, I explore the local market in Sigiriya and cook with some of the island’s most nourishing ingredients. From a fresh and vibrant Gotukola Sambal, one of Sri Lanka’s beloved superfoods, to a comforting Jackfruit Curry, this episode celebrates the beauty of simple vegetable dishes rooted in tradition.

A special thank you to for allowing us to film in such a beautiful setting and for your wonderful hospitality.

Follow along to see where we travel to next….

JackfruitCurry SriLankanFood LocalMarkets

19/05/2026

This Father’s Day, we’re celebrating the flavours that feel like home with a thali. ❤️

Inspired by Sylvia’s dad and his hometown of Negombo, our 4-course tasting menu brings together coastal Sri Lankan flavours, family memories, and dishes made for sharing — from prawn wade and Mirissa-style scallops to a traditional Sri Lankan thali and delicious desserts.

Join us at Colombo Kitchen on 21st June from 12pm for a Father’s Day feast full of spice, warmth, and love.

£38 per person
Book your table now
www.colombokitchen.co.uk/

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02/05/2026

Were Open on Bank Holidays 4th May and 25th May

23/04/2026

Asian Standard joined award-winning chef and owner Sylvia Perera to bring you her special recipe.

Get ready to turn up the heat in your kitchen? Let’s get cooking 👩🏽‍🍳🌶️🥥
Or you can always pay them a visit and enjoy the special festive menu.

23/04/2026

🔥 Bold flavours, fiery heat, and a true taste of Sri Lanka!

Chilli sambal and coconut milk rice, often called the island’s unofficial national dish, is a must-try, especially during Sinhala and Tamil New Year celebrations.

Asian Standard joined award-winning chef and owner Sylvia Perera to bring you her top tips for making this iconic dish.

Get ready to turn up the heat in your kitchen? Let’s get cooking 👩🏽‍🍳🌶️🥥
Or you can always pay them a visit and enjoy the special festive menu.

Reposted from

22/04/2026

It’s an honour to be named a finalist in the Muddy Stilettos Awards for Best Restaurant ✨

This recognition means so much to us—it reflects the passion, hard work, and dedication our team puts in every single day, and the incredible support from our guests who make it all possible.

Thank you to everyone who nominated us, and we have one last request—please vote for us to win this category using the link below 💛

https://london.muddystilettos.co.uk/awards/categories/

Foodie RestaurantLife ThankYou TeamWork LocalLove

19/04/2026

Don’t ever brag to a Sri Lankan that you can handle spice, cause my body left the soul for a second.

Sylvia Perera grew up in Kurana, Negombo on Sri Lanka’s west coast, and learned to cook by sitting and watching her grandma before she was even school age. That’s where the whole philosophy comes from. She says she’s trying to cook the way her grandparents did, makes her own curry powder, brings ingredients in from Sri Lanka, everything fresh daily.

📍Putney SW15 6TG and 25-27 Central Rd, Worcester Park KT4 8EG
💷 Price : £30 - £40 per person
🥬 Vegan Option : available
🥦 Gluten Free Option : not available (Please ask the staff before)
🥒 Halal Meat : available


Reposted from

18/04/2026

Spice, soul, and seriously good vibes 🌶️✨
Colombo Kitchen never misses — from rich curries to perfectly crisp hoppers, every bite feels like a trip to Sri Lanka 🇱🇰❤️

If you’re craving bold flavors and comfort food done right, this is your sign.

24/03/2026

At Colombo Kitchen, every dish tells a story. One rooted in the vibrant culinary traditions of Sri Lanka, elevated with a modern, fine-dining touch. From fragrant curries to delicately balanced sambols, Chef Sylvia brings authenticity to the plate while redefining what Sri Lankan cuisine can be.

Proudly recognised for excellence, Colombo Kitchen has been awarded Chef of the Year and Sri Lankan Restaurant of the Year in 2026. A true testament to the passion behind every dish.

Join us and discover elevated, authentic Sri Lankan cuisine like you’ve never experienced before. 🌿🍽️

Reserve your table today. www.colombokitchen.co.uk

10/03/2026

03/03/2026

London Api - ලන්ඩන් අපි interview about business and the success of Colombo Kitchen.

https://youtu.be/JPYnOUhuTtg?si=JRDx0O1dMRfrijfM

28/02/2026

Celebrate Mother’s Day with a Royal High Tea inspired by the timeless Sri Lankan tradition of sharing shorteats and cakes with the ones we love. 💐✨

Handmade with love by Chef Sylvia, this special menu brings nostalgia, elegance and warmth to your table — the perfect way to say thank you, Amma.

🌸 Savoury Delights
• Fish Bun (Veg option: Vegetarian bun) – Soft handmade buns with a flavourful fish or vegetarian filling.
• Crispy Fried Battered Prawn (Veg option: Masala vadai with sambal) – Golden, crunchy and full of spice.
• Rainbow Sandwich – The nostalgic 3-layer vegetarian sandwich we all grew up loving.
• Chicken Roll (Veg option: Jackfruit roll) – The famous crispy fried roll with a creamy spiced filling.

🍰 Sweet Indulgence
• Sri Lankan Chocolate Butter Cake with chocolate fudge icing
• Kithul Cheesecake
• Love Cake – a true celebration favourite

✨ Add-On Treats
• Freshly baked scones with cardamom butter & jam
• Choice of Dilmah teas

💕 Gather around, pour the tea, and create beautiful memories this Mother’s Day.

📅 Available 15th March | 12pm – 7pm
📍 Worcester Park and Putney
📝 Please preorder and make your selections.
🌿 We can cater to other dietary requirements — just let us know when ordering.

Limited availability. Pre-orders essential. 🌷

26/02/2026

Carefully balanced and patiently fermented - artisanal hoppers

At Colombo Kitchen, Chef Sylvia keeps a beautiful tradition alive — learning the craft of hopper-making from her aunty and perfecting a skill that’s becoming increasingly rare.

The hopper batter recipe is the heart of it all. Get that wrong, and nothing else matters. It’s the most important part. It's easy to get wrong — not crispy enough or overly fermented. But here, each one is just right: delicate, crisp-edged, soft in the centre, and the perfect companion to rich chicken or pork curries.

Her hopper chefs train for months before they start service. Chef Sylvia does not send out hoppers that are not perfect.

A taste of heritage, tradition, and true craftsmanship in every bite.

17/02/2026

Pancake Day, Sri Lankan style with Chef Sylvia’s famous hoppers 🇱🇰

A proper Sri Lankan hopper should have beautifully light brown edges with a soft, delicate centre. The perfect balance of texture and flavour.

✨️What to look for:
✔️Slightly brown crisp edges
✔️Soft, fluffy middle
✔️Light, airy texture

⚠️ Hopper tips from Chef Sylvia:
❌️ White light edges - the pan is the wrong temperature
❌️ Too many bubbles - the batter is over fermented or issues with ingredient proportions

Celebrate Pancake Day with something a little different. Light, fragrant, and utterly delicious.

11/02/2026

Colombo Kitchen Wins Sri Lankan Restaurant of the Year at the Nation’s Curry Awards 2026 🏆
Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry Awards 2026, held at the Cedar Court Hotel, Huddersfield on Monday 9 February 2026. Selected from a shortlist of eight Sri Lankan restaurants from across the UK, the award celebrates excellence across the country’s curry, hospitality and quick service sectors, recognising standout culinary talent and business achievement in restaurants, takeaways and service operations.

Sylvia Perera, Executive Chef and Founder of Colombo Kitchen, said:
“We are incredibly honoured that Colombo Kitchen has been named Sri Lankan Restaurant of the Year at the Nation’s Curry Awards. This recognition reflects the dedication of our passionate team across both restaurants and the continued support of our community, from loyal local guests to diners discovering Sri Lankan food for the first time. Awards like this inspire us to keep sharing the depth, warmth and vibrancy of Sri Lankan cooking through everything we do at Colombo Kitchen.”

11/02/2026

Nation's Curry Awards 2026 - Sri Lankan Restaurant of the Year Winner!! 🇱🇰

Thank you to all our team who work hard to ensure we deliver the best Sri Lankan hospitality to our customers 👏👏👏

05/02/2026

This February, we’re celebrating World Cancer Day and Cancer Awareness Month with a special charity dish in support of Royal Marsden Hospital Charity 🎗️

🌟 Charity Dish of the Month in Putney – £14.50
Roasted spiced pumpkin served with a light, fragrant curry foam – warming, indulgent, and made with purpose.

💛 All proceeds from this dish throughout February will go directly to Royal Marsden Hospital Charity, helping support life-saving cancer research and care.

Join us in making a difference — one delicious dish at a time.
MakeADifference

04/02/2026

Thank you to the SL High Commission for the invitation to the Independence Day Celebrations 🇱🇰

01/02/2026

SUNDAY BUFFET - EVERY FIRST SUNDAY OF THE MONTH!!!

This is a traditional, village style highly nutritious buffet. Indulge in a spread of traditional dishes, menu as below:
MAINS
🍚 White Rice
🍚 String Hoppers
🍗 Blackened Chicken Curry (Vegetarian alternatives available)
🐟 Dry Fish tempered
🍈 Kiri Kos (Young Jackfruit)
🥔 Potato curry
🌿 Dhal curry
🍍 Pineapple moju
🥥 Coconut Sambal

DESSERT
🍮 Kiri Pani
Gather your loved ones and join us for a delicious meal.
📍 Make your reservation at www.colombokitchen.co.uk and mention Buffet
£30 per adult, £20 kids under 11, kids under 5 free

01/02/2026

Sunday Buffet 1st of the Month!!

This is a traditional, village style highly nutritious buffet. Indulge in a spread of traditional dishes, menu as below:
MAINS
🍚 White Rice
🍚 String Hoppers
🍗 Blackened Chicken Curry (Vegetarian alternatives available)
🐟 Dry Fish tempered
🍈 Kiri Kos (Young Jackfruit)
🥔 Potato curry
🌿 Dhal curry
🍍 Pineapple moju
🥥 Coconut Sambal

DESSERT
🍮 Kiri Pani
Gather your loved ones and join us for a delicious meal.
📍 Make your reservation at www.colombokitchen.co.uk and mention Buffet
£30 per adult, £20 kids under 11, kids under 5 free

22/01/2026

Celebrate Valentine’s Day with an unforgettable four-course fine dining experience at Colombo Kitchen 💕
Available for pre-order on 13th and 14th February.

Valentine’s Day Set Menu

Appetiser:
Honey coconut tarte with a hint of pepper (v, d, g)

Starters:
Mini egg hopper with quail egg, coconut sambal and chilli tomato salsa (v, e, d)
Slow cooked beetroot with baby carrot sambal, goat cheese, green coconut chutney, cashew nuts, pickled onion and gotukola (v, n, d)

Mains:
Lobster tail with creamy coconut curry, fried calamari rings, charred leeks, green peas, green beans and pea shoots (sf, d)
Lamb rump with devilled baby beetroot, baby potatoes, pickled Roscoff onion, spicy lamb coconut gravy and karapincha coconut crumble
Roasted cauliflower marinated with chef’s special Sri Lankan spices, crunchy eggplant moju, red rice, coconut gravy and fresh coconut sambal (v)

Dessert:
Strawberry, lemon and white chocolate curd tart with fresh wild berries and vanilla ice cream (d, e, g)
Love cake with cream honey tuile (d, g, e, n)

View the menu – www.colombokitchen.co.uk/menu
Book online – www.colombokitchen.co.uk/

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