Recent social media posts
25/10/2026
For us, plating is part of how we share the richness of Burmese cuisine, bringing together the flavours, textures and ingredients that make each dish unique.
Our Lamb and Lahpet brings together two important elements of Burmese cooking: tender lamb and lahpet, our beloved pickled tea leaves.
22/10/2026
From noodle bowls and curries to fresh salads and specials, many Burmese dishes are naturally gluten-free, while others can be made gluten-free on request
Send us a DM to find out more about our gluten-free options
18/10/2026
Steam, colour and a lot of chopping.
A little look inside our kitchen before the doors open.
14/10/2026
Burmese salads bring together layers of flavour and contrasting textures
Discover three Lahpet favourites, each with its own distinctive taste
10/10/2026
In Burmese food, the crunch is never an afterthought.
Fritters, toasted nuts and fried shallots go on top of so many of our dishes, adding texture and a hit of flavour in every bite.
What is your go to crispy topping?
07/10/2026
If you've had Burmese food, you know. 😌
What would you say to someone who's never tried it? Is it the tea leaf salad? The noodles? The crunch? Tell us below
03/10/2026
Ask anyone in our kitchen what makes Burmese food special and they'll say the same thing: texture. The crunch of fried beans and peanuts in a tea leaf salad. The slurp of a silky noodle bowl.
We cook the dishes Myanmar loves most, right here in London, and we'd love you to taste them.
30/09/2026
Lahpet began as a pop-up in Hackney in 2017, growing since then to three restaurants and bringing Burmese cuisine to Londoners every day.
If you’ve come across this post, we hope you have the chance to experience the unique cuisine of Myanmar. We can’t wait to welcome you!
26/09/2026
Swipe & Choose Your Favourite: Noodle Edition
Mohinga
Catfish and seabream in a fragrant lemongrass broth with rice noodles and fritters, finished with crispy shallots, paprika oil, egg, fresh lime and coriander; a beloved dish from Myanmar’s Delta region
Chicken & Coconut
Chicken in a rich coconut broth with egg noodles, crispy wonton, fresh lime, egg and coriander, finished with paprika oil
Chickpea Tofu
Silky chickpea tofu with rice noodles, vegan Shan-style tomato curry, pickled mustard greens, pea shoots, sweet soy and peanuts; a vegetarian favourite
23/09/2026
A traditional dish from Myanmar’s Shan State, Tofu Nway translates as “warm tofu”, but unlike the tofu many people know, it is not made from soybeans
Instead, it is made from chickpea flour, cooked slowly into a smooth, silky tofu with a rich, comforting texture
At Lahpet, we serve it with rice noodles, vegan tomato curry, pickled mustard greens, pea shoots, sweet soy and peanuts
A naturally vegan and gluten-free Burmese classic, Tofu Nway is a unique example of how simple ingredients are transformed into something unique and flavourful in Myanmar’s cuisine
21/09/2026
Paratha and plain rice are both staples alongside Burmese dishes
Flaky, golden paratha is perfect for soaking up rich curries, while steamed rice lets lighter, aromatic dishes shine
Which one is your go-to?
16/09/2026
Our Feasting Menu is made for sharing, bringing together a selection of Burmese dishes, starters and sides, with an optional dessert to finish
Perfect for groups of 6 or more, order for the table, pass the plates around and discover Burmese food together
Send us a DM to learn more about our Feasting Menu or to plan your next visit
12/09/2026
Our Lahpet Salad brings together crisp cabbage, juicy tomatoes, garlic and chilli with pickled tea leaves, double-fried beans and dried shrimp, finished with garlic oil, fish sauce and fresh lime
The result? A vibrant mix of textures, with the unique spices and flavours of Myanmar in every bite
Have you tried Lahpet Salad before?
10/09/2026
For us, Burmese food is about sharing a taste of home
Our team cares about bringing authentic flavours to the table, from the dishes we cook to the way we serve them
Whether you’re missing your favourite dish or discovering Burmese food for the first time, we’d love to welcome you
Find us across London at our three locations: Covent Garden, Shoreditch & Bermondsey
Address
58 Bethnal Green Road
London
E1 6JW
To get to the restaurant on Bethnal Green Road in London, you can take the London Underground to the Bethnal Green Station and exit onto Cambridge Heath Road. From there, head west towards Bethnal Green Road and continue for approximately 10 minutes until you reach the restaurant.
If you prefer to drive or park, it may be possible to find street parking nearby, but parking restrictions may apply. Alternatively, there are several paid car parks in the area that you can utilize.
Please note that this information is for informational purposes only and does not specify the restaurant name or location.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 8pm |
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What people say
Burmese restaurants are known for their unique and flavorful dishes, and Lahpet in Bethnal Green Road, London is no exception. This restaurant offers a wide range of delicious Burmese cuisine that will leave your taste buds wanting more. One of the standout dishes is the Whole Lemongrass, Tomato & Chili Steamed Sea Bass, which is part of their Shoreditch group feasting menu. The Mixed Fritter Platter is also a must-try, featuring Shan Tofu, Split Pea & Mandalay (kidney bean & ginger) served with their punchy tamarind sauce.
Vegetarians and vegans will be pleased to know that Lahpet has plenty of options for them as well. The Vegetable Curry (thee sone pé hin) and vegan Balachaung are both gluten-free and bursting with flavor. And if you're looking for something sweet to finish off your meal, try the Mandalay Mocha - a delicious blend of rum, chocolate liqueur, Shan state coffee, condensed milk, and cacao.
The staff at Lahpet are friendly and welcoming, making your dining experience even more enjoyable. Whether you're visiting their West End or Shoreditch location, you'll be greeted with smiling faces ready to serve you some of the best Burmese food in London. Don't forget to try their namesake dish - the Lahpet Thohk (tea leaf salad) - or the Rakhine seafood salad with squid and prawn available in West End.
To top it all off, Lahpet also offers creative cocktails like the Coronation Cocktail - Burma Days: King’s Ginger & Lemon zest liquor, gin, lime juice, angostura bitters. So head over to Lahpet for an unforgettable dining experience filled with delicious food and great service!
