Recent social media posts
02/06/2026
Our Mandarin Spritz blends crisp prosecco with bright orange liqueur for a light, citrus-flavoured cocktail that is refreshing, sparkling, and made for warm weather.
Enjoy sunny afternoons at Lahpet. Book a table via the link in bio or send us a DM to plan your visit.
26/05/2026
Discover and fall in love with Burmese cuisine
Layered, vibrant, and comforting, every dish brings together freshness, crunch, heat and depth in a way that is uniquely Burmese
Book your table via the link in bio, walk in, or send us a DM and try these flavours for yourself!
20/05/2026
Lahpet Early Evenings
Join us every Thursday and Friday from 3–5pm for exclusive snacks and drinks at special prices, available at our Shoreditch and West End sites
Snack on:�• Sweetcorn Fritters with split peas, ginger, and spring onion�• Mandalay Mutton & Kidney Bean Fritter with tamarind dipping sauce�• Spiced Fried Chicken coated in chilli, tamarind, and jaggery
Pair them with Kirin Ichiban draft beer, wines by the glass including Blanc Les Boules, Sangiovese Novita, and Côtes de Provence Rosé, or keep it celebratory with a bottle of Prosecco
Our signature cocktails are also part of Lahpet Early Evenings
Walk in, book via the link in bio, or send us a DM to join us for Lahpet Early Evenings.
17/05/2026
Sweet-sour Spiced Fried Chicken coated in tamarind, chilli, and jaggery, comforting Mandalay Mutton & Kidney Bean Fritter, and crispy Sweetcorn Fritters.
Available at our Shoreditch and West End sites, every Thursday and Friday from 3–5pm, discover a selection of small plates full of crunch, spice, richness, and bold Burmese flavours.
Pair them with draft beer, wine, or one of our signature cocktails, all part of our new Lahpet Early Evenings menu with special pricing.
Walk in, book via the link in bio, or send us a DM.
13/05/2026
A sprinkle of fresh herbs, a dash of toasted spices, the careful placement of crisp toppings — turn every dish into a feast for the eyes and the palate
Every dish is made with love for Burmese cuisine, and perfected to the last detail
Book your table at the link in bio, or send us a DM
09/05/2026
Unique desserts and playful drinks to complete your meal.
Enjoy the soft textures and delicate flavours of our desserts, available across all Lahpet restaurants.
06/05/2026
One of our newest dishes Lamb & Lahpet — marinated lamb chop with a Sichuan jaggery glaze, served with hispi cabbage and pickle tea leaf verde.
Available at all sites, Thursday to Saturday.
01/05/2026
Lahpet Larder Bermondsey is now open on Sundays!
A small change to our opening days, the same Burmese flavours you love.
Book via the link in bio or walk in 📍
25/04/2026
‼ New dishes ‼
Some of our new dishes include Crispy Salmon (Ngar Kyaw Hnut), Duck Curry (Bel Thar Hinn), Marinated Lamb Chop, Mandalay Fritter, and Smashed Potato Salad (Ar Luu Htaung).
Make a booking at the link in bio, or send us a DM to plan your next visit!
21/04/2026
Burmese cuisine in the heart of London
Brought to life every day by the people behind the scenes — cooking, serving, and making every visit feel special
15/04/2026
Step into Burmese New Year with dishes that feel like home ✨
Our Thingyan Menu is here — £36 per person, available today & tomorrow. Enjoy a 3-course feast, and a welcome cocktail
From comforting classics like Duck Curry and rich Braised Beef, to fragrant Vegetable Curry and our signature Chicken & Coconut noodles, expect slow-cooked flavours and warming dishes at the heart of the celebration.
14/04/2026
Happy Thingyan! Celebrate Burmese New Year with us at Lahpet ✨
Join us for our Thingyan Menu — £36 per person, available from 14th–16th April. Enjoy a specially curated 3-course menu and a welcome cocktail.
Bold flavours, vibrant dishes, and a festive spirit to welcome the new year. Gather your friends, share the moment, and start the year with something truly special.
Limited time only – book your table now.
11/04/2026
Shwe Yin Aye returns to Lahpet for the Burmese New Year ✨
A beloved Burmese dessert made with coconut milk, agar jelly, sago pearls, and bread — light, cooling, and perfect for welcoming the new season.
Join us from the 14th - 16th of April to celebrate Thingyan and experience one of Myanmar’s most iconic festive treats at Lahpet.
Book now via the link in our bio or send us a DM
08/04/2026
Have you checked your DM's recently?
Congratulations to the lucky winners! We invite you to get in touch and claim your prize ✨
We look forward to seeing at our Larder site, Ohn Mar Win at our West End site, and in Shoreditch.
Please see our message for details on how to book in!
A heartfelt thank you to everyone who took part and supported Lahpet — we truly appreciate you being part of our journey. Even if you didn’t win this time, we’d love to have you celebrate the Burmese New Year with us in our restaurants.
Stay tuned — our next post will reveal the new dishes we’ve been working on!
07/04/2026
Desserts and games are some of the most joyful parts of Burmese New Year celebrations ✨
Our Burmese team shares the traditional sweets they grew up enjoying during this special time.
At Lahpet, our staff are looking forward to celebrating together, reconnecting over familiar flavours, and sharing both our classic dishes and limited-time festive specials with you.
Also, today is your last chance to enter our giveaway! Head to our page to find the post and check how to take part.
We can’t wait to celebrate with you!
04/04/2026
Burmese New Year is just around the corner, and celebrations are always better shared.
Join us at Lahpet for a festive group dining experience, featuring a special Burmese New Year menu made to be enjoyed together.
Book your table via the link in bio or send us a DM.
01/04/2026
With Burmese New Year around the corner, our kitchen is busy preparing our beloved desserts.
Each Pandan & Coconut Crème Brûlée (Thagu Pyin) is carefully crafted, from fragrant pandan and rich coconut custard to its delicate layers, before being finished with its signature caramelised sugar top.
Enjoy the season with our silky desserts, available at West End & Shoreditch
29/03/2026
Burmese cooking sits at the crossroads of South and Southeast Asia, influenced by India, China and Thailand, yet distinctly its own. Deep, earthy spices, fresh herbs and a variety of textures – crunchy, soft, crisp, all in one bite.
We invite you to experience Burmese food, from noodle bowls to rich curries, and vibrant salads, a cuisine shaped by history, trade and tradition.
21/03/2026
Which one is your go-to salad? 🥗
Our Lahpet Thoke is a Burmese classic: fermented tea leaves tossed with cabbage, heritage tomatoes, dried shrimp, chilli and a crunchy double-fried bean and peanut mix, finished with lime and garlic oil.
The Gin Thoke is fresh and zingy, with pickled ginger, cabbage, tomatoes, shallots, roasted chickpea flour and a crisp bean and peanut mix.
Fresh, vibrant and made for sharing, ready for you to enjoy at all Lahpet restaurants.
18/03/2026
Bold, rich and full of depth 🍤
Our King Prawn (Bazun Sipyan) features butterflied king prawns simmered in a spiced chilli oil curry, cooked using the traditional Burmese sipyan method — a technique that slowly reduces the sauce until the oil and spices return to the surface, intensifying the flavour.
Best enjoyed with plain rice and a side of balachaung. Join us to experience one of the bold classics of Burmese seafood cooking.
14/03/2026
Burmese Pantry Shelf - Up Close
Balachaung – one of Myanmar’s most iconic condiments: crispy dried shrimp, fried shallots, garlic and chilli.
Lahpet (fermented tea leaves) – a Burmese staple and key ingredient in tea leaf salad, from one of the few cultures where tea is eaten.
Garlic oil – a foundational Burmese flavour, drizzled over noodles, rice and salads for aroma and richness.
Double fried beans – twice-fried broad beans adding a signature savoury crunch to many dishes.
Explore the Lahpet Larder shelf in Bermondsey, or our Shoreditch location for dried and pickled ingredients from the Burmese pantry.
11/03/2026
Spring at Lahpet Larder ☀️
As the days get longer, Lahpet Larder in Bermondsey is the perfect spot for a sunny lunch, a relaxed afternoon bite, or a dinner with friends.
Join us from 12:00–9:30 pm and enjoy vibrant Burmese flavours in the heart of Bermondsey.
Book your table via the link in bio.
07/03/2026
If you love vanilla, wait until you try pandan. 🌿
Often called “the vanilla of Southeast Asia”, pandan leaves are known for their naturally sweet, fragrant aroma. In our Pandan & Coconut Crème Brûlée, fresh pandan is infused into silky coconut custard, layered with jaggery sago and finished with a perfectly caramelised sugar top.
A delicate Burmese-inspired twist on a classic dessert.
04/03/2026
Plate, check, pass
The rhythm of burmese flavours, in the heart of London.
Book a table or walk in, and experience a cuisine that is vibrant, authentic, and rooted in tradition.
28/02/2026
Gin, orange curaçao, lime and bitters — bright, crisp, timeless.
First mixed at the legendary Pegu Club in 1880s Yangon, this refined gin classic has travelled far beyond its origins.
More than a simple gin sour, the addition of orange curaçao and bitters transformed it into a bright, refreshing escape from the tropical heat.
Address
58 Bethnal Green Road
London
E1 6JW
To get to the restaurant on Bethnal Green Road in London, you can take the London Underground to the Bethnal Green Station and exit onto Cambridge Heath Road. From there, head west towards Bethnal Green Road and continue for approximately 10 minutes until you reach the restaurant.
If you prefer to drive or park, it may be possible to find street parking nearby, but parking restrictions may apply. Alternatively, there are several paid car parks in the area that you can utilize.
Please note that this information is for informational purposes only and does not specify the restaurant name or location.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 8pm |
Alerts
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What people say
Burmese restaurants are known for their unique and flavorful dishes, and Lahpet in Bethnal Green Road, London is no exception. This restaurant offers a wide range of delicious Burmese cuisine that will leave your taste buds wanting more. One of the standout dishes is the Whole Lemongrass, Tomato & Chili Steamed Sea Bass, which is part of their Shoreditch group feasting menu. The Mixed Fritter Platter is also a must-try, featuring Shan Tofu, Split Pea & Mandalay (kidney bean & ginger) served with their punchy tamarind sauce.
Vegetarians and vegans will be pleased to know that Lahpet has plenty of options for them as well. The Vegetable Curry (thee sone pé hin) and vegan Balachaung are both gluten-free and bursting with flavor. And if you're looking for something sweet to finish off your meal, try the Mandalay Mocha - a delicious blend of rum, chocolate liqueur, Shan state coffee, condensed milk, and cacao.
The staff at Lahpet are friendly and welcoming, making your dining experience even more enjoyable. Whether you're visiting their West End or Shoreditch location, you'll be greeted with smiling faces ready to serve you some of the best Burmese food in London. Don't forget to try their namesake dish - the Lahpet Thohk (tea leaf salad) - or the Rakhine seafood salad with squid and prawn available in West End.
To top it all off, Lahpet also offers creative cocktails like the Coronation Cocktail - Burma Days: King’s Ginger & Lemon zest liquor, gin, lime juice, angostura bitters. So head over to Lahpet for an unforgettable dining experience filled with delicious food and great service!
