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10/09/2026
For us, Burmese food is about sharing a taste of home
Our team cares about bringing authentic flavours to the table, from the dishes we cook to the way we serve them
Whether you’re missing your favourite dish or discovering Burmese food for the first time, we’d love to welcome you
Find us across London at our three locations: Covent Garden, Shoreditch & Bermondsey
05/09/2026
Join us every Thursday & Friday, 3–5pm at our Shoreditch & West End restaurants for special prices on Burmese snacks, drinks and signature cocktails
From crispy fritters and spiced fried chicken to Kirin Ichiban, wines by the glass and Prosecco, there is something for every early-evening mood
Walk in, book via the link in bio or DM us to join
02/09/2026
Fresh, zesty and spicy, our Prawn Salad combines juicy prawns, crystal mushrooms and cucumber in a bright citrus dressing
Available at all Lahpet restaurants & the perfect refreshing dish to start your meal
29/08/2026
Strawberry Pink — London Dry Gin, strawberry & Mediterranean tonic
Available at all Lahpet restaurants & the perfect pairing for fresh Burmese flavours
22/08/2026
There is still time to try our Sea Bream, available exclusively at Lahpet Shoreditch until 31 August
Have you tried it yet?
19/08/2026
Discover the sounds, textures, shapes and flavours of Burmese food
Join us and try Myanmar’s unique cuisine in the heart of London
15/08/2026
Choose Your Favourite: Fish Edition
Crispy Salmon
Salmon fillet with spicy onion jam, crispy garlic roots and peanuts — a balance of heat, sweetness and texture.
Hake Masala
Pan-seared hake with cassava & potato rosti, charred lime and a rich Burmese coconut masala.
Steamed Seabass
Gently steamed seabass with lemongrass, tomato and Thai parsley, inspired by the fresh flavours of the Irrawaddy Delta.
Which one would you choose?
12/08/2026
Wholesome, vegan and gluten-free, our Vegetable Curry is a vibrant taste of Burmese home cooking
Discover one of Myanmar's most comforting classics, available at all Lahpet restaurants
08/08/2026
Every dish is a team effort
From the kitchen to the final garnish, our chefs work together to bring authentic Burmese flavours to every plate
05/08/2026
Spicy Monkey — a bold blend of tequila, mango & red chilli jam, bitter orange liqueur and citrus, finished with a touch of smoke.
A vibrant mix of sweet, citrusy and smoky flavours with a gentle chilli kick, designed to pair beautifully with the bold flavours of Burmese cuisine. Also available as a non-alcoholic option, join us at Lahpet and give it a try on your next visit.
01/08/2026
Light, fragrant and vibrant
Our Steamed Seabass (Ka-Kadit Paung) is gently cooked with lemongrass, tomato and Thai parsley, bringing out fresh, aromatic flavours inspired by the Irrawaddy Delta
Exclusively offered at Lahpet Larder, experience the freshness and subtlety of Burmese coastal-inspired dishes
29/07/2026
A favourite is making its return!
Our Sea Bream is back exclusively at Lahpet Shoreditch from 1–31 August
25/07/2026
Some dishes become favourites. Others become lifelong cravings.
If you could add one Burmese dish to our menu, what would it be?
Or, if you already have a Lahpet favourite, tell us what keeps you coming back for it
Whether it's a comforting family recipe, a street food classic, or your go-to order with us, we'd love to hear it
Drop your favourites in the comments below!
Address
58 Bethnal Green Road
London
E1 6JW
To get to the restaurant on Bethnal Green Road in London, you can take the London Underground to the Bethnal Green Station and exit onto Cambridge Heath Road. From there, head west towards Bethnal Green Road and continue for approximately 10 minutes until you reach the restaurant.
If you prefer to drive or park, it may be possible to find street parking nearby, but parking restrictions may apply. Alternatively, there are several paid car parks in the area that you can utilize.
Please note that this information is for informational purposes only and does not specify the restaurant name or location.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 8pm |
Alerts
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What people say
Burmese restaurants are known for their unique and flavorful dishes, and Lahpet in Bethnal Green Road, London is no exception. This restaurant offers a wide range of delicious Burmese cuisine that will leave your taste buds wanting more. One of the standout dishes is the Whole Lemongrass, Tomato & Chili Steamed Sea Bass, which is part of their Shoreditch group feasting menu. The Mixed Fritter Platter is also a must-try, featuring Shan Tofu, Split Pea & Mandalay (kidney bean & ginger) served with their punchy tamarind sauce.
Vegetarians and vegans will be pleased to know that Lahpet has plenty of options for them as well. The Vegetable Curry (thee sone pé hin) and vegan Balachaung are both gluten-free and bursting with flavor. And if you're looking for something sweet to finish off your meal, try the Mandalay Mocha - a delicious blend of rum, chocolate liqueur, Shan state coffee, condensed milk, and cacao.
The staff at Lahpet are friendly and welcoming, making your dining experience even more enjoyable. Whether you're visiting their West End or Shoreditch location, you'll be greeted with smiling faces ready to serve you some of the best Burmese food in London. Don't forget to try their namesake dish - the Lahpet Thohk (tea leaf salad) - or the Rakhine seafood salad with squid and prawn available in West End.
To top it all off, Lahpet also offers creative cocktails like the Coronation Cocktail - Burma Days: King’s Ginger & Lemon zest liquor, gin, lime juice, angostura bitters. So head over to Lahpet for an unforgettable dining experience filled with delicious food and great service!
