Recent social media posts
07/06/2022
Back open again tomorrow 🍋🍋
25/05/2022
We’re looking for a Sous Chef and Restaurant Manager to come join our team at . Email [email protected] with you cv for more info x
![We were thrilled when our friends at Good & Proper Tea]] and Page Hotels | Page Common] asked us to join them in celebra...](https://img4.londondine.co.uk/088/736/506806260887367.jpg)
21/03/2022
We were thrilled when our friends at Good & Proper Tea]] and Page Hotels | Page Common] asked us to join them in celebrating this year’s Mother’s Day. We’re offering one lucky winner the chance to treat their Mum, or any of the incredible women in their life, to a night's stay at the beautiful Page8 hotel in the heart of the city, along with a whole host of exclusive offers and treats to be enjoyed as part of your stay.
The prize includes:
One night stay at the beautiful Page8 by Page Hotels | Page Common] in St Martins Place, London
A hamper of our own personal favourite Good & Proper Tea]] plus teaware
Complimentary breakfast for two at
Complimentary lunch for two at
Complimentary dinner for two plus a bottle of house wine at
To Enter:
Follow us at Good & Proper Tea]] *change to your own brand plus each of the wonderful brands mentioned above
Like this post
Share to your stories
Tag a friend in the comments (or your Mum if she’s on Insta!)
Terms & Conditions:
Must be UK based and 18+ to enter. The competition closes at midnight on Friday 25th March. The winner will be selected at random and announced on Sunday 27th March. Hotel Bookings can be made up to one year from date of issue and will be subject to availability. Breakfast, lunch and dinner bookings are essential.
This will be going out on everyone's main feed, along with the images from the previous email this Monday at 8am. The competition will run until the end of day Friday 25th - we'll be posting reminders on our stories throughout the week.
I will pick a winner on Saturday and send it over, that way we can all announce via Instagram on Sunday 27th March - Mother's Day. Usually, we'll announce the winner by tagging them on our stories and then editing the original post stating that the competition is now closed, and congratulations the winner @ etc.
So, do check your email next Saturday for the winner and any questions in the meantime, please ask.
21/03/2022
Introducing , former sous chef of Rochelle Canteen. Lulu left restaurant kitchens behind to work more closely with the farming industry, in doing so she co-founded .collective because of a growing understanding that by closing the gap between the food, floral and farming industries there was great potential to make positive climatic change.
Braised Rabbit, Potato, Anchovy & Black Pepper Serves 4
1 wild rabbit, jointed, or 4 rabbit legs (or a jointed chicken/4 chicken thighs) 80g salted anchovies
3 large garlic cloves, finely sliced into slithers
3 hearty sprigs rosemary, leaves removed from the stalk, finely chopped
2 bay leaves
100ml dry white wine
650g waxy potatoes, such as Nicola or pink fir apple, peeled and cut into 2-inch large chunks 500ml chicken stock
black pepper
a large casserole dish
Preheat oven to 150°C.
Heat a heavy-based casserole dish, for which you have a lid. Add a generous splash of olive oil. Lightly season the rabbit joints, then add to the pan and cook over a medium heat until they are evenly, golden brown. While browning, the joints must have space. If your pan isn’t large enough, do them in batches. When browning the meat, it’s worth being patient and really allowing the joints to reach a deep, golden colour. This can take up to 10 minutes.
Recipe continues in the comments
16/03/2022
In our continued support for through March, we’ll be bringing you recipes by chefs inspired by the women in their lives.
Persian Noodle Soup by Anna Jones
This is my take on Persian noodle soup, expertly guided by my dear friend, Mersedeh. Mersedeh is an incredible cook and hands down the most generous woman I know. Mer and I have been by each other's side through the ups and downs of the last 20 years - but up or down, our friendship has always centred around what's for dinner. She has a brilliant instagram feed, is where the food from her Persian heritage meets her brilliant cooking brain. It’s a deeply savoury soup with spice, chickpeas, lentils and some pasta thrown in for good measure. This is a great way to use up the ends of bags of pasta you have hanging around. I have suggested a noodle pasta but really any pasta bashed up a bit will do.
SERVES 4
3 tablespoons olive oil, plus extra for drizzling
2 onions, thinly sliced
1 teaspoon ground turmeric
1 teaspoon ground cumin
3 cloves of garlic, peeled and thinly sliced
1 green chilli, finely chopped (de-seeded if you like)
1 x 400g tin cannellini beans, drained and rinsed
1 x 400g tin green or Puy lentils, drained and rinsed
1.25 litres vegetable stock
200g spinach, washed, chopped
80g linguine/spaghetti, broken into 3cm sticks
a small bunch of parsley, chopped
a small bunch of coriander, chopped
a small bunch of dill, chopped
the juice of 1 unwaxed lemon (use the zest below)
FOR THE TOPPING
50g toasted pine nuts
1 green chilli, finely chopped (de-seeded if you like)
the zest of 1 unwaxed lemon
3 tablespoons extra virgin
olive oil
a handful of herbs
Method continued in the comments
10/03/2020
International Women's Day 2020 at Stoney Street, Sunday 8th March for Women for Women International - UK
04/03/2020
We’ve been gearing up for International Women’s Day on Sunday 8th March. For a company predominantly run by women, we are delighted to invite an incredible list of women at the forefront of London’s food and drink scene to join us for this one off event. , , Koya City, Flor, will be joining and I down at for Lunch at 1pm on Sunday 8th March. We’ll be cooking recipes that have been inspired by the women in our lives and we’ll be donating all proceeds to the wonderful Women for Women International
18/02/2020
This time next week, Tuesday 25th February, we'll be celebrating Pancake day with our Øland wheat crepes. We'll be serving crepes all day with lemon and sugar or chocolate praline and whipped cream. If you can't make it on the day, we'll be selling our Ølands wheat flour with our unique pancake recipe in store from Thursday. Looking forward to seeing you then
13/02/2020
Friday February 14th, 2-4-1 on all takeaway coffees at Stoney Street. Bring your lover, friend, colleague and treat them to a coffee on us
Address
2 Stoney Street
London
SE1 9AA
For those relying on public transport, the nearest station is London Bridge. From there, it's just a short walk away. Alternatively, if you're driving, there is parking available nearby at Borough Market or at Q-Park London Bridge.
Opening Hours
| Monday |
9am - 9:30pm |
| Tuesday |
8am - 9:30pm |
| Wednesday |
8am - 9:30pm |
| Thursday |
8am - 9:30pm |
| Friday |
8am - 9:30pm |
| Saturday |
8am - 9:30pm |
Alerts
Be the first to know and let us send you an email when Stoney Street posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Stoney Street:
What people say
Stoney Street is a must-visit coffee shop and restaurant located in the heart of Borough, London. This gem is brought to you by the same team behind 26 Grains, so you know you're in for a treat. The menu is diverse and offers something for everyone, from delicious coffee to mouth-watering dishes. Stoney Street also hosts exciting events like International Women's Day, where they invite women at the forefront of London's food and drink scene to cook recipes inspired by the women in their lives. If you're looking for a new spot to try out, Stoney Street should definitely be on your list. And if you're a Sous Chef or Restaurant Manager looking for a new opportunity, they are currently hiring!
