Recent social media posts
24/09/2026
24/09/2026
š Autumn Pumpkin Soup with Black Winter Truffle Sea Salt
Velvety, warming and wonderfully autumnal, this pumpkin and butternut squash soup is roasted until tender, blended until silky smooth and finished with creamy sour cream and the earthy richness of Black Winter Truffle Sea Salt.
Ingredients
* 1 pumpkin
* 1 butternut squash
* 2 shallots
* 1 whole garlic bulb
* 1 bunch of celery
* 100g unsalted butter
* 1 litre water
* Black Winter Truffle Sea Salt, to taste
* Sour cream, to serve
Method
1. Prepare the vegetables
Peel the pumpkin and butternut squash and cut into large chunks. Roughly chop the celery, shallots and garlic.
1. Roast
Place everything into a large roasting tin. Add the 100g butter and 1 litre of water. Roast at 200Ā°C for approximately 1 hour, or until the vegetables are completely soft.
1. Blend
Transfer the roasted vegetables and cooking liquid to a blender. Blend until completely smooth and velvety.
1. Season
Taste and adjust the seasoning with Black Winter Truffle Sea Salt.
1. Serve
Ladle into warm bowls and finish with a generous dollop of sour cream and a final sprinkle of Black Winter Truffle Sea Salt.
š A comforting taste of autumn, elevated with the deep, earthy aroma of black winter truffle.
17/07/2026
Your summer favourites are back! āļøšæ
Savour the fresh, vibrant flavours of our Artichoke & Brumale Truffle, the indulgent richness of Cacio e Pepe & Truffle melted over toasted sourdough, and our Mushroom & White Truffle, perfectly stirred through a creamy risotto.
These seasonal favourites wonāt be around foreverāvisit us at Tartufaia and stock up on your summer must-haves! šāØ
21/05/2026
Jerusalem Artichoke & Truffle Lasagna āØ
The kind of dish you think about long after the last bite!
Made with layered BĆ©chamel sauce, our Jerusalem Artichoke an Truffle, Parmigiano Reggiano with fresh Pasta sheets.
Bake at 180c for 40 minutes and then let it rest for 20 minutes before serving.
Enjoy! š„°
04/03/2026
Double the artichoke, double the indulgence š¤āØ
Oneās a little nutty and delicateā¦
The otherās rich, earthy and boldā¦
Our Artichoke & Truffle (Brumale) and Jerusalem Artichoke & Truffle (Melanosporum) are basically the sophisticated siblings that turn ājust a snackā into an occasion.
šæ Artichoke & Truffle (Brumale)
Delicate, slightly sweet and herbaceous. The classic globe artichoke gives it a fresher, greener flavour, while the brumale truffle adds a subtle, woodland depth.
š„ Jerusalem Artichoke & Truffle (Melanosporum)
Richer, nuttier and more intense. Jerusalem artichoke brings that earthy, almost roasted-hazelnut note, paired with the deeper, more luxurious aroma of Melanosporum.
Think: light pasta, crostini, grilled chicken, or folded into warm focaccia.
Or eat it straight from the jar ā we wonāt judge š
Which one are you reaching for first? šš
01/03/2026
Our stall is a proud small business, thoughtfully sourcing the finest ingredients to create exceptional truffle products for you to enjoy. Hereās a selection of our favourites ā our extra virgin truffle olive oil, white truffle honey and 100% truffle powder ā each one carefully handmade by our team at the stall.
14/02/2026
Crafted with authentic Parmigiano Reggiano and black summer truffle cream ā where tradition meets decadence.
Perfect folded through fresh pasta, spooned over risotto, melted onto grilled sourdough, or finished over roasted potatoes and eggs.
Also available made with Parmigiano Reggiano produced from rare Bianca Modenese milk ā for an even more distinctive, heritage flavour.
Pure Italian indulgence in every bite. šāØ
20/11/2025
Introducing our new Truffle Powder!
100% Truffle. All flavour.
Crafted from black summer and black autumn truffles of Emilia Romagna, Italy, these 20g jar delivers a rich earthiness and nutty intensity in every sprinkle.
14/10/2025
White Winter Truffle season is upon us and we have some beauties this year! natureās rarest luxury, unearthed and ready to elevate every dish.
Earthy, aromatic, unforgettable. Be sure to visit our stall in Borough Market and our shop in Maastricht to purchase earths finest delicacy.
22/06/2025
Another great Route du Soleil in Maastricht š A big thank you to everyone who stopped by and especially to our regulars ā„ļø
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 6pm |
| Saturday |
9am - 5pm |
Alerts
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What people say
Tartufaia is a food stall located in Three Crown Square, London that has been serving fresh truffles from Italy and other places since 2006. Their products are of the highest quality and their recent social media posts have showcased some exciting new additions to their range. The truffle butters they offer, such as the Albidum with 20% White Spring Truffle and Melansporum with 15% Black Winter Truffle, can be used on bread or added to hot dishes like pasta, toast or meats to enhance their flavors. Their Salsa Tartufata - Aestivum is a new product that contains 6% Black Summer Truffle with all-natural truffle essence. It can be served as a starter with crostini or used like pesto on pasta and white meats. Tartufaia's Sea Salt from Cervia with Melanosporum truffle is another must-try product that comes in 50gr jars and adds an extra special touch to dishes like red and white meats, potatoes, and eggs. With an online shop available for UK customers and a new location opening soon in Maastricht, Netherlands, Tartufaia is definitely worth checking out for anyone who loves high-quality truffles.
