Recent social media posts
21/05/2026
Jerusalem Artichoke & Truffle Lasagna ✨
The kind of dish you think about long after the last bite!
Made with layered Béchamel sauce, our Jerusalem Artichoke an Truffle, Parmigiano Reggiano with fresh Pasta sheets.
Bake at 180c for 40 minutes and then let it rest for 20 minutes before serving.
Enjoy! 🥰
04/03/2026
Double the artichoke, double the indulgence 🤍✨
One’s a little nutty and delicate…
The other’s rich, earthy and bold…
Our Artichoke & Truffle (Brumale) and Jerusalem Artichoke & Truffle (Melanosporum) are basically the sophisticated siblings that turn “just a snack” into an occasion.
🌿 Artichoke & Truffle (Brumale)
Delicate, slightly sweet and herbaceous. The classic globe artichoke gives it a fresher, greener flavour, while the brumale truffle adds a subtle, woodland depth.
🥔 Jerusalem Artichoke & Truffle (Melanosporum)
Richer, nuttier and more intense. Jerusalem artichoke brings that earthy, almost roasted-hazelnut note, paired with the deeper, more luxurious aroma of Melanosporum.
Think: light pasta, crostini, grilled chicken, or folded into warm focaccia.
Or eat it straight from the jar — we won’t judge 😉
Which one are you reaching for first? 🍃🍄
01/03/2026
Our stall is a proud small business, thoughtfully sourcing the finest ingredients to create exceptional truffle products for you to enjoy. Here’s a selection of our favourites — our extra virgin truffle olive oil, white truffle honey and 100% truffle powder — each one carefully handmade by our team at the stall.
14/02/2026
Crafted with authentic Parmigiano Reggiano and black summer truffle cream — where tradition meets decadence.
Perfect folded through fresh pasta, spooned over risotto, melted onto grilled sourdough, or finished over roasted potatoes and eggs.
Also available made with Parmigiano Reggiano produced from rare Bianca Modenese milk — for an even more distinctive, heritage flavour.
Pure Italian indulgence in every bite. 🍝✨
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 6pm |
| Saturday |
9am - 5pm |
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What people say
Tartufaia is a food stall located in Three Crown Square, London that has been serving fresh truffles from Italy and other places since 2006. Their products are of the highest quality and their recent social media posts have showcased some exciting new additions to their range. The truffle butters they offer, such as the Albidum with 20% White Spring Truffle and Melansporum with 15% Black Winter Truffle, can be used on bread or added to hot dishes like pasta, toast or meats to enhance their flavors. Their Salsa Tartufata - Aestivum is a new product that contains 6% Black Summer Truffle with all-natural truffle essence. It can be served as a starter with crostini or used like pesto on pasta and white meats. Tartufaia's Sea Salt from Cervia with Melanosporum truffle is another must-try product that comes in 50gr jars and adds an extra special touch to dishes like red and white meats, potatoes, and eggs. With an online shop available for UK customers and a new location opening soon in Maastricht, Netherlands, Tartufaia is definitely worth checking out for anyone who loves high-quality truffles.
