26/08/2024
Introducing two new products and one improved classic to TARTUFAIA!
MUSHROOM & TRUFFLE!
This luxurious Mushroom and White Truffle Cream is a gourmet blend that combines the earthy richness of porcini and button mushrooms with the exquisite flavors of white winter and white spring truffles. The porcini mushrooms add a deep, woodsy note, while the button mushrooms provide a delicate, tender texture. The infusion of white winter and spring truffles imparts a sophisticated aroma and a distinctive, slightly garlicky taste, elevating this cream to a decadent delicacy. Perfect as a spread, pasta sauce, or an indulgent addition to gourmet dishes, this cream embodies the essence of fine dining.
ASPARAGUS & TRUFFLE
This Asparagus and Truffle Cream is a luxurious fusion of fresh, vibrant asparagus and the earthy richness of black Aestivum truffle. The asparagus offers a delicate, green flavor that pairs beautifully with the black summer truffle, known for its subtle yet enticing aroma. This cream is a versatile gourmet addition, perfect for enhancing pasta, risottos, or as a decadent spread for appetizers, bringing a touch of elegance to any dish.
TRUFFLE SLICES
These Aestivum Black Truffle Slices are a pure, natural delicacy, crafted without any artificial flavoring. Carefully selected and sliced, these truffles offer an authentic taste of the black summer truffle’s earthy, nutty, and slightly garlicky flavor. Their rich aroma and refined texture make them an exquisite addition to a variety of dishes, from pastas and risottos to gourmet appetizers, adding a touch of elegance and sophistication to your culinary creations.