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26/10/2026
A lovely dish for an autumn evening. Our sea bass tagine, with fennel, coriander and orange salad, brings fragrant warmth and fresh, bright flavours to the table. The sort of supper to settle into as the evenings draw in, ideally with a good glass of w**e alongside.
Come and join us
24/10/2026
PUMPKINS HAVE LANDED.
Autumn has arrived on Lamb’s Conduit Street, and we’re rather pleased about it. The pumpkins are here, the evenings are drawing in, and everything feels a little cosier.
19/10/2026
Eoghan with our matbucha prawns, and a glass of Stein ‘Der Traubenflüsterer’ Riesling Trocken 2024 from the Mosel. Prawns in a spicy tomato and pepper sauce, served with cracked wheat, alongside a lovely crisp Riesling. One of those pairings that just works.
17/10/2026
We love a busy, buzzy Saturday breakfast. A table full of mezze to share, followed by a proper breakfast, whether that’s shakshuka, green shakshuka, sabich (just to name a few)
There’s bread for scooping, hummus for sharing, and a few sweet things to finish. The sort of breakfast where ordering for the table is half the fun.
16/10/2026
A little look at life on our favourite corner of Lamb’s Conduit Street lately…
Aubergines being prepped, scaffolding going up, w**es being poured and paired, mezze making its way to the table, and quinces arriving just as we start thinking about what to cook next.
The seasons are changing, the street is doing its thing, and we’re keeping busy in the kitchen.
15/10/2026
WE’RE HIRING CHEFS!
The festive season is fast approaching, and things are about to get very busy in our kitchens! With parties, feasts and plenty of cooking on the horizon, we’re looking for chefs to join the Honey & Co. team.
Love a busy service? Enjoy cooking with beautiful seasonal ingredients? Are you comfortable working with unreasonable amounts of tahini?
We’d love to hear from you!
A soft spot for aubergines and chickpeas is always a bonus.
Send your CV and a little note about yourself to [email protected]
Come and join us for the festive madness.
14/10/2026
The festive season is creeping up on us, and if you’re thinking about getting everyone around the table, we have just the place. Our private dining room seats up to 10 guests, perfect for a Christmas lunch, a festive supper with friends or a long overdue get-together before the year is out. Now all that’s left to decide is what we’re eating.
12/10/2026
New to the menu our signature creamy labaneh topped with butter beans, sweet roasted Romano peppers and olive salsa.
10/10/2026
Our autumn set menu is here…
A delicious spread of seasonal mezze, from creamy hummus and Jerusalem-style falafel to salt-baked beetroot, fresh figs, goat’s cheese and honey.
06/10/2026
05/10/2026
Monday matbucha -prawns in a spicy tomato & pepper sauce with cracked wheat.
03/10/2026
Saturdays are made for long lunches.
Our set menu starts with a table full of seasonal mezze - creamy hummus, warm bread, pickles & olives, salt-baked beetroot with plums, and our Jerusalem-style falafel with tahini.
Then a main each & pudding of course!!
A very good reason to stay for a while on our favourite corner in London
01/10/2026
There are figs everywhere at Honey & Co. Some go into salads, some end up in a cake, and some make their way into a rather good Old Fashioned.
30/09/2026
Musakhan chicken is back on the menu - chicken braised in pomegranate molasses & currants, baked in a flatbread with a sumac, red onion & parsley salad
29/09/2026
You may have noticed we are currently wearing a rather impressive amount of scaffolding. Don’t worry - it’s all exterior, and we’re completely open as normal. Consider it a temporary architectural feature.
28/09/2026
Who’s tried our lamb shawarma?
We roast whole shoulders of lamb with plenty of spices overnight in the oven, until it pulls apart. It’s then shredded and served with burnt pitta, cabbage slaw, amba sauce & yoghurt.
It’s just perfect
26/09/2026
It’s Saturday morning, which means breakfast at Honey & Co. Lamb’s Conduit Street. ☀️
Staff favourite today? Our green shakshuka with garlicky yoghurt and sesame bread - a very good way to start the weekend.
Come and join us for breakfast.
Address
54 Lamb's Conduit Street
London
WC1N 3LW
To get to Lamb's Conduit Street in London by public transport, take the tube to Holborn Station or Chancery Lane Station and walk for approximately 10 minutes. Alternatively, take the bus routes 19, 38 or 55 and get off at Southampton Row/ Theobalds Road.
If driving, there are limited paid parking spaces on Lamb's Conduit Street but nearby streets may offer free parking after certain times (check local signage). It is advised to park in a nearby car park such as Bloomsbury Square Car Park or Brunswick Centre Car Park and walk for approximately 5-10 minutes.
Opening Hours
| Tuesday |
9am - 10:30pm |
| Wednesday |
9am - 10:30pm |
| Thursday |
9am - 10:30pm |
| Friday |
9am - 10:30pm |
| Saturday |
9am - 10:30pm |
Alerts
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What people say
Honey & Co. Bloomsbury, located on Lamb's Conduit Street in London, is a must-visit restaurant for anyone who loves Middle Eastern cuisine. The restaurant is owned by Sarit Packer and Itamar Srulovich, who have created a warm and welcoming atmosphere that makes you feel right at home. One of the standout dishes on the menu is the Haifa style falafels, which are fragrant and herby - a classic Honey & Co. dish that you simply have to try. And if you're looking for something sweet to end your meal, the late-night cheesecake is an absolute must-try. But it's not just about the classics at Honey & Co. Bloomsbury - they're always experimenting with new dishes too. The artichoke zeytinyulu is a great example of this - it's made with almost-spring vegetables like new potatoes, celery, artichokes, courgettes and Turkish peppers braised in olive oil and lemon, topped with pine nuts and yoghurt. And if you're a fan of shakshuka, you'll love their take on it - choose between classic spiced red sauce or herby fragrant green broth. With its delicious food and friendly atmosphere, Honey & Co. Bloomsbury is definitely worth a visit!
