Recent social media posts
22/04/2026
Sun’s out, tables out at Honey & Co.
The best little hidden alfresco spot in London. Pop by for a breakfast or cheesecake in the sun, or work you way through our mezze if you decide to stay a while (you probably will)
Watch the world go by on the best Street in London
26/03/2026
Happy Thursday - at honey & Co studio we are fully stocked and ready for you
20/03/2026
Today is the the first official day of Spring - what better way to celebrate than with one of our Hot Cross Buns?
Packed with sour cherries, golden raisins and candied orange. We have to say they are the best of the best
20/03/2026
It’s the official first day of Spring what better way to celebrate than with our Hot Cross Buns
19/03/2026
Dare we say it? Spring has sprung. And with it comes our alfresco dining.
Lamb’s Conduit street really comes in to its own when the sun starts to shine. A gentle reminder that we have plenty of our door seating, perfect for you to soak up this glorious weather, with a some mezze, and maybe a glass of something delicious.
See you soon ☀️
17/03/2026
JAPANEASY KITCHEN - AUTHOR TALK
We’re thrilled to welcome Tim Anderson to celebrate his new book, JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients. Expect light nibbles, a lively conversation, audience Q&A, and signed copies. It’s going to be a magical evening - come join us!
Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, he has spent more than two decades exploring Japanese food culture. He is the author of nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories. We fell in love with this book instantly - Tim is a dear friend, and we’re huge fans. We couldn’t be more excited to host him in our studio. Book now.
Why not book dinner across the road at our restaurant afterwards?
📍 Honey & Co. Studio, 47 Lamb’s Conduit Street
🗓️ Wednesday 15 April
🕖 6:30pm for a 7:00pm start
🎟️ £15 (includes nibbles and £5 off the book)
04/03/2026
At Honey & Co., we try to make the most of each and every season. From forced rhubarb folded into our cakes and spooned over yoghurt and ashura, to blood orange brightening our fish tagine, to celeriac crowning our labneh - no fruit or vegetable is too humble or too bold to earn its place on our menu. The cold months don’t ask for sympathy - just good olive oil and a hot pan.
So here’s our ode to the best of Winter, before Spring comes in with all its swagger, glory and green optimism. We’re ready for it. But we’re not done eating just yet.
13/02/2026
23/01/2026
Globe artichoke braised in olive oil have just arrived to Honey & Co. Bloomsbury, served with toum, zehug for dipping
These won’t be here for ever…
12/12/2025
Our beetroot sabzi salad, salt baked golden & red beetroot’s, tones of fresh herbs & pomegranate molasses
We are all set for our dinner service here at Honey & Co. Bloomsbury, our private room is looks lovely ready for a festive evening ahead
14/12/2024
We decided to hang up some of our personal favourite gifts on our tree at our festive food & gifts shop on Lambs Conduit Street. Come take a tour with us…
From pocket cocktails, to our own ceramics, to all the cookies you can dream of. Why not come down and take a look for yourself?
Address
54 Lamb's Conduit Street
London
WC1N 3LW
To get to Lamb's Conduit Street in London by public transport, take the tube to Holborn Station or Chancery Lane Station and walk for approximately 10 minutes. Alternatively, take the bus routes 19, 38 or 55 and get off at Southampton Row/ Theobalds Road.
If driving, there are limited paid parking spaces on Lamb's Conduit Street but nearby streets may offer free parking after certain times (check local signage). It is advised to park in a nearby car park such as Bloomsbury Square Car Park or Brunswick Centre Car Park and walk for approximately 5-10 minutes.
Opening Hours
| Tuesday |
9am - 10:30pm |
| Wednesday |
9am - 10:30pm |
| Thursday |
9am - 10:30pm |
| Friday |
9am - 10:30pm |
| Saturday |
9am - 10:30pm |
Alerts
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What people say
Honey & Co. Bloomsbury, located on Lamb's Conduit Street in London, is a must-visit restaurant for anyone who loves Middle Eastern cuisine. The restaurant is owned by Sarit Packer and Itamar Srulovich, who have created a warm and welcoming atmosphere that makes you feel right at home. One of the standout dishes on the menu is the Haifa style falafels, which are fragrant and herby - a classic Honey & Co. dish that you simply have to try. And if you're looking for something sweet to end your meal, the late-night cheesecake is an absolute must-try. But it's not just about the classics at Honey & Co. Bloomsbury - they're always experimenting with new dishes too. The artichoke zeytinyulu is a great example of this - it's made with almost-spring vegetables like new potatoes, celery, artichokes, courgettes and Turkish peppers braised in olive oil and lemon, topped with pine nuts and yoghurt. And if you're a fan of shakshuka, you'll love their take on it - choose between classic spiced red sauce or herby fragrant green broth. With its delicious food and friendly atmosphere, Honey & Co. Bloomsbury is definitely worth a visit!
