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Wiltons

Wiltons Wiltons, located on Jermyn Street in London, has been a staple for British and seafood cuisine since 1742. Their menu features the finest oysters, wild fish, and game. They also offer various weekly specials like Steak and Oyster Pie or Lobster Bisque and Beef Tartare.
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Recent social media posts

01/06/2026
22/05/2026

Mixed Grill the Wiltons way. Beef fillet, lamb kidney, lamb cutlet, black pudding, bacon and sausage.

Each element considered, each perfectly timed; celebrating nose to tail tradition.

Jersey Rock Oysters from the Royal Bay of Grouville.Oysters have defined Wiltons since 1742, when George William Wilton ...
20/05/2026

Jersey Rock Oysters from the Royal Bay of Grouville.

Oysters have defined Wiltons since 1742, when George William Wilton first began serving London’s finest shellfish from a barrow in Haymarket

Today, that tradition continues, with a commitment to season and source.

In celebration of the RHS Chelsea Flower Show, a cornerstone of the British social season, Wiltons is proud to create a ...
18/05/2026

In celebration of the RHS Chelsea Flower Show, a cornerstone of the British social season, Wiltons is proud to create a special cocktail and dessert.

The Ribbon is a bright, elegant cocktail of Kümmel, crème de fraise, lime, Noilly Prat and cucumber syrup.

And for dessert; a strawberry custard tart with strawberry and Champagne sorbet.

In celebration of the RHS Chelsea Flower Show, a cornerstone of the British social season, Wiltons is proud to create a ...
18/05/2026

In celebration of the RHS Chelsea Flower Show, a cornerstone of the British social season, Wiltons is proud to create a special cocktail and dessert.

The Ribbon is a bright, elegant cocktail of Kümmel, crème de fraise, lime, Noilly Prat and cucumber syrup.

And for dessert; a strawberry custard tart with strawberry and Champagne sorbet.

Lamb cutlets with mint jelly.A timeless pairing which dates back to medieval English kitchens, where sweet and sour note...
15/05/2026

Lamb cutlets with mint jelly.

A timeless pairing which dates back to medieval English kitchens, where sweet and sour notes brought balance to richer meats.

Our seafood platter.Elegant, abundant, and unmistakably Wiltons.
13/05/2026

Our seafood platter.

Elegant, abundant, and unmistakably Wiltons.

Thank you, David Ellis, for your recent inclusion and observations of Wiltons in the London Evening Standard.
11/05/2026

Thank you, David Ellis, for your recent inclusion and observations of Wiltons in the London Evening Standard.

Crafted in collaboration with Hilditch & Key, the Wiltons tie is an elegant gift for the discerning gentleman, or a refi...
09/05/2026

Crafted in collaboration with Hilditch & Key, the Wiltons tie is an elegant gift for the discerning gentleman, or a refined addition to one’s own wardrobe.

Available to purchase at Wiltons or through our website.

Crafted in collaboration with New & Lingwood, the Wiltons tie is an elegant gift for the discerning gentleman, or a refi...
09/05/2026

Crafted in collaboration with New & Lingwood, the Wiltons tie is an elegant gift for the discerning gentleman, or a refined addition to one’s own wardrobe.

Available to purchase at Wiltons or through our website.

Thank you to .times for recently sharing this image of Princess Margaret leaving Wiltons in December 1964, along with ot...
07/05/2026

Thank you to .times for recently sharing this image of Princess Margaret leaving Wiltons in December 1964, along with other shots of iconic establishments, including our neighbours @‌scotts and @‌theritzlondon.

Our celebration of the English asparagus season continues with crisp Cacklebean egg and truffle dressing.
05/05/2026

Our celebration of the English asparagus season continues with crisp Cacklebean egg and truffle dressing.

Please note that, as is customary, Wiltons will be closed on Bank Holiday Monday.Wishing our guests a wonderful May Day ...
01/05/2026

Please note that, as is customary, Wiltons will be closed on Bank Holiday Monday.

Wishing our guests a wonderful May Day Weekend.

Henley Regatta. A portrait of the British season at the table by Herbert Sidney 1890 - on display in our main dining roo...
29/04/2026

Henley Regatta.

A portrait of the British season at the table by Herbert Sidney 1890 - on display in our main dining room - part of Wiltons rare and eclectic art collection.

Crisp Haddock, Crushed Peas and Warm Tartare Sauce.At Wiltons, we do everything to the highest possible standard, and th...
27/04/2026

Crisp Haddock, Crushed Peas and Warm Tartare Sauce.

At Wiltons, we do everything to the highest possible standard, and that includes fish and chips, which we brine in salt water before breading in panko crumb to retain texture and flavour.

Our Strawberry and Sherry Trifle is a dessert that nods to everything guests love about Wiltons. It’s at once nostalgic ...
24/04/2026

Our Strawberry and Sherry Trifle is a dessert that nods to everything guests love about Wiltons. It’s at once nostalgic but elegant, traditional but luxurious.

With asparagus season well underway, Chef Daniel draws on the British tradition of potted brown shrimps, pairing their s...
22/04/2026

With asparagus season well underway, Chef Daniel draws on the British tradition of potted brown shrimps, pairing their sweet, spiced richness with new-season asparagus.

Our langoustines are from the west coast of Scotland, where the cold waters produce shellfish prized for their sweetness...
20/04/2026

Our langoustines are from the west coast of Scotland, where the cold waters produce shellfish prized for their sweetness and delicacy.

Yorkshire rhubarb and custard, reimagined.A playful yet elevated pairing which celebrates forced Yorkshire rhubarb at it...
15/04/2026

Yorkshire rhubarb and custard, reimagined.

A playful yet elevated pairing which celebrates forced Yorkshire rhubarb at its seasonal best.

“The staff at this West End institution, just off Piccadilly, have profound pride in what they do. With good cause: they...
13/04/2026

“The staff at this West End institution, just off Piccadilly, have profound pride in what they do. With good cause: they are superb.”

Sheila Hancock

10/04/2026

Our Martini & Savouries menu, which you can enjoy at the bar, pairs four signature martinis with a trio of classic savouries.

Available Monday to Saturday from 5:30 pm to 6:30 pm.

Asparagus is just coming into season, and there’s nothing quite like it.A true hallmark of spring, it will be taking cen...
07/04/2026

Asparagus is just coming into season, and there’s nothing quite like it.

A true hallmark of spring, it will be taking centre stage in the weeks ahead, with Chef Daniel Kent creating a series of beautiful dishes to showcase this quintessential British ingredient.

As is our custom, Wiltons will be closed over the long Easter weekend and will reopen on Tuesday 7 April, when we look f...
02/04/2026

As is our custom, Wiltons will be closed over the long Easter weekend and will reopen on Tuesday 7 April, when we look forward to welcoming guests.

Presented table side our drinks trolley offers a refined selection of rare and aged spirits from exceptional cognacs to ...
30/03/2026

Presented table side our drinks trolley offers a refined selection of rare and aged spirits from exceptional cognacs to distinguished armagnacs and vintage ports.

An ‘Oyster Masterclass’ is a wonderful way to begin an evening at Wiltons or simply experience our long-standing oyster ...
27/03/2026

An ‘Oyster Masterclass’ is a wonderful way to begin an evening at Wiltons or simply experience our long-standing oyster tradition.

This elegant 90-minute experience includes a tasting of a dozen oysters from across the British Isles, a glass of Champagne on arrival, and two paired white wines.

Taking place at 5:30 pm on the second Friday of each month throughout the year.

The next Oyster Masterclass will take place on Friday, the 10th of April.

Find out more: https://wiltons.co.uk/whats-on

Address

55 Jermyn Street
London
SW1Y 6LX

The British restaurant and seafood restaurant is located on Jermyn Street in London. For those traveling by public transport, the nearest tube station is Piccadilly Circus (Bakerloo and Piccadilly lines), which is a 5-minute walk away. Alternatively, Green Park station (Jubilee, Piccadilly, and Victoria lines) is a 10-minute walk away.

For those traveling by car, there are several parking options nearby. The closest car park is on St James's Square, which is just a few minutes' walk from the restaurant. Other nearby car parks include Q-Park Trafalgar and NCP Car Park London St Martin's Lane. However, please note that parking in central London can be expensive and difficult to find during peak times.

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10:30pm
Tuesday 12pm - 2:30pm
5:30pm - 10:30pm
Wednesday 12pm - 2:30pm
5:30pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 10:30pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm

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What people say

Wiltons, located on Jermyn Street, is a British and seafood restaurant that has been serving the finest oysters, wild fish, and game since 1742. With a rich history that has earned it six royal warrants, including one from Queen Victoria herself, Wiltons has become a beloved institution in London. The restaurant's partnership with One Zone offers premium members a complimentary dessert of their choice when dining at Wiltons for dinner. Additionally, the Scottish smoked salmon prepared at the bar by Secret Smokehouse is a must-try for seafood lovers. Wiltons' house champagne is also worth mentioning as it was specially selected to celebrate the Coronation of King Charles III. Overall, Wiltons is an exceptional restaurant that offers an unforgettable dining experience with its exquisite cuisine and rich history.