Franco Manca

Name: Franco Manca
Address: 77-81 The Cut, London, SE18LL, GB
Telephone: +442030266695
Price range: £

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Franco Manca

Franco Manca is a lively pizza place located on The Cut, offering authentic sourdough pizzas with fresh toppings. While they frequently run limited-time offers, such as £6 pizzas for dine-in customers on certain days, their menu always features delicious options that are well worth a visit.

Recent social media posts

10/09/2026

Alright pizza luver? 🍕

Say those three magic words at our Bristol mural and you’ll bag yourself a free drink. No, really.

We’re celebrating our proper lush new artwork by the local legend Dave Bain, and frankly it would be rude not to. ⭐️

Bristolian accent encouraged. 🎈

T&Cs *A free pint of lager, small house white/red or soft with a full priced pizza. Valid 11th-13th September at Franco Manca Bristol.

08/09/2026

£6 pizza for students is officially back, and it’s better.🍕🎓

Claim your deal when you sign up + a chance to win your tuition fees.

From September 14th - October 11th. 🍕👀

Link in bio to register.

04/09/2026

Looks like summer isn’t quite done with us yet…

You loved our Aaron Potter Summer in Bloom special, so we’re keeping it around a little longer. 🍑⭐️

P.S. Don’t forget to ask for your own pack of wildflower seeds to plant at home. 🌸

02/09/2026

Smells like lunch. 👀

From 12–4pm, select pizzas + a soft drink for £12.50.

Feeling extra hungry? Add a bite or dessert for £15.

Lunch, sorted. 🍕

28/08/2026

Franco’s Bank Holiday plans:

🎶 Bristol’s got a full day of it on Saturday: family storytelling in the morning, then Sofar Sounds later on. Stories, live music and plenty of pizza.

🎸 Liverpool’s bringing the live music too, Friday and Saturday evening.

🌈🌭 Rainbow Pizza and Hot Dogs for the little ones. Summer holidays, sorted.

🌸 Aaron Potter’s Summer in Bloom is sticking around for a little longer.

🍊 Aperol, Hugo, Limoncello. Spritzes are £8.50.

📦 Plans elsewhere? Pizza travels well, take yours to go…

An extra day off. We’ll get the oven on.

26/08/2026

No. 5 The Napoli

An Italian founder. A Spanish catch. One very good anchovy.🐟

Salty. Punchy. Properly Mediterranean.
And currently, the only pizza on our menu with something from the sea.

It starts in Italy. 🇮🇹
100% Italian tomato, mozzarella, garlic and oregano.

Then Kalamata olives from Greece 🇬🇷 and capers bring the salty side of the Mediterranean.

Into the oven.

Then the anchovies.

Ours come from the Spanish fishing town of Santoña. They’re caught fresh between Santander and Bilbao, exclusively from March to June, when they’re at their best. 🎣

Spanish by sea. Italian by tradition.
Exactly how we like them.

Fresh anchovies over a hot No. 5, straight from the oven.

Italy. Greece. Spain.

Quite a journey for a pizza that doesn’t stay on the plate very long.

24/08/2026

A little reminder of what summer tastes like. 🍑🍕

Aaron Potter’s Summer in Bloom has been with us all month: Sardinian coppa, peak-season peaches and gorgonzola on sourdough.

Consider this your reminder to try it while you still can. 🍕

21/08/2026

What makes our No. 3 OG Margherita different? 🍕

It’s a Margherita, just not as you know it…

First stop: Grazzanise, Caserta.🇮🇹

Our buffalo mozzarella comes from La Contadina, in one of Italy’s traditional homes of mozzarella di bufala.

Richer, creamier, and what makes the No. 3 the No. 3.

Then, to the slopes of Vesuvius.

Piennolo tomatoes have been grown around Mount Vesuvius for centuries. 🌋

Traditionally, they were tied in bunches and hung for winter — al piennolo — concentrating their flavour as they kept. 🍅

On our No. 3, they go straight on top of the mozzarella.

Then we bring it together.

Buffalo mozzarella from Caserta.
Piennolo tomatoes from Vesuvius.
Fresh basil to finish. 🌿

Our No.3 OG Margherita ⭐️

Starting in Naples and ending at your local Franco.

19/08/2026

Summer in Bloom - our collab with Aaron Potter is only here for a few more weeks. 🌸🍕

Catch it while it’s in season. 🍑

18/08/2026

GCSE results on Thursday. The dessert’s on us. ⭐️

Whatever’s written on that piece of paper, you made it through. Bring your results, show the team and we’ll sort something dolce. 👌

Kinda chic, really. 😘

T&Cs: Free dessert with any main. Bring your GCSE results to show the team. Available on Thursday, 20th August only.

17/08/2026

Pizza’s not the only kids’ menu favourite around here. 🌭👀

Franco’s Hot Dog, topped with Franco’s ketchup and here for the summer.

Has your little one’s tried it yet? ⭐️

14/08/2026

Happy Friday! 🍕
We paired 7 Franco favourites with their perfect glass. First up, the OG: Margherita × Grillo DOC, Sicily.

Italian tomato, mozzarella from Ascoli Piceno and basil meet a crisp Sicilian Grillo. Fresh, zesty, no drama. A classic with a little Sicilian sunshine on the side. 🌞

Next up: Burrata × Pinot Grigio Rosato, Sicily

Creamy Italian burrata, cherry tomatoes and balsamic with a fresh Sicilian rosé. Rich, fresh, pink. We’ve had worse ideas. 🌹

Mezzaluna × Sangiovese IGT, Puglia

Ventricina, slow-cooked pork, ricotta, mozzarella and tomato meet bright, cherry-led Sangiovese. Half pizza, half calzone, fully committed to a red. 🍅

Mediterranean Salad × Orange Trebbiano, Abruzzo

Puglian artichokes, roasted squash and tomato meet a textured Orange Trebbiano. A little wild, a little citrusy, and very good with veg that’s seen some fire. 🔥

Napoli × Pinot Grigio IGT, Sicily

Cantabrian anchovies, Kalamata olives, capers and tomato bring the salt. Pinot Grigio brings the chill. Basically the Mediterranean sharing a table. 🐟

The fan favourite: Chorizo Pizza × Nero d’Avola DOC, Sicily

Iberian pork chorizo, tomato and mozzarella with a dark, juicy Sicilian red. A bit of spice, a bit of fruit, absolutely no one behaving quietly. ⭐️

Dessert, but make it bubbly.
Tiramisu × Extra Dry Prosecco, Veneto

Mascarpone, espresso and cocoa with crisp Veneto bubbles. Coffee wakes you up. Prosecco keeps you out. 🍸

12/08/2026

Want to watch the eclipse but lacking gear?
We’ve got you covered. 🌒🌜

Address

77-81 The Cut
London
SE1 8LL

Located at The Cut in London, this popular pizza place is easily accessible via public transport or car.

If you're traveling by public transport, take the Tube to Southwark Station on the Jubilee Line or Waterloo Station on the Bakerloo, Northern or Jubilee Lines. From either station, it's just a short walk to The Cut.

Alternatively, if you're driving, there are several nearby parking options. The closest car park is on Cornwall Road and there are also pay-and-display bays along The Cut itself. Please note that these may have time limits and/or restrictions.

Once you arrive at your destination, you'll be able to enjoy delicious wood-fired pizzas and other tasty treats!

Telephone

+442030266695

Website

facebook.com

Alerts

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What people say

Franco Manca, located on The Cut in London, is a must-visit pizza place for all pizza lovers out there. Their No.7 pizza is a fan favorite, made with lightly smoked beechwood spicy salami, organic tomato, mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil. And if you're looking to upgrade your pizza experience, their buffalo mozzarella is a simple yet delicious addition that will make all the difference.

But Franco Manca isn't just about great pizza - they also offer exciting competitions and giveaways on their social media platforms. Recently, they teamed up with their gelato friends to give one lucky winner an incredible 2-day trip to Napoli for two people! Including flights, a hotel stay, an authentic Neapolitan meal 🍕 AND tickets to watch the champions play next season 🤩.

And if you can't make it to their restaurant location on The Cut, don't worry - you can find Franco Manca pizzas in your local Tesco! With all these exciting offerings and delicious pizzas, it's no wonder why Franco Manca has become a go-to spot for pizza lovers in London.