Recent social media posts
20/05/2026
A new, delicious addition to our wine list 🍷
Romitorio by Castello Romitorio — a vibrant, fruit-driven Super Tuscan made from Petit Verdot & Shiraz.
Bold, elegant, and now available by the glass.
Come taste the moment.
08/05/2026
In Italy, every dining experience starts with an aperitivo — lunch, dinner, or simply an excuse to gather — but in Venice, it becomes a way of life.
Aperol spritz in hand, cicchetti on the table, good company, and the magic of slowing down before the meal begins. 🥂
At 2 Veneti, nestled on the Harley Street end and east side of , just moments from the green open space of Cavendish Square, we are finally bringing this tradition back outdoors after almost three years without our terrace due to the extensive renovation of our beautiful neighbouring building — now restored to all its splendour.
A little corner of Venice in London — where aperitivi flow, cicchetti are shared, and every evening begins the Venetian way.
Back to spritz o’clock. Back to cicchetti. Back to 2 Veneti.
05/05/2026
To continue celebrate our 20 year anniversary, we go back to the roots of Venetian cuisine with a true icon: Risotto al Nero di Seppia 🖤
Born along the shores of Veneto, this dish tells the story of fishermen, of respect for every ingredient, and of a cuisine where nothing is wasted — not even the ink, which gives this risotto its unmistakable colour and deep, sea-rich flavour.
At , we honour this tradition with care and precision, preserving its soul while adding a refined, contemporary touch.
A bold, timeless classic.
Available this month as part of our 20-year celebration.
01/05/2026
When you think you have the guests’ full attention… but Kaia the poodle is completely focused on every dish being served, inspecting each plate like quality control.
28/04/2026
Something special is arriving this week at 2 Veneti.
Our new outdoor and Cicchetti menu launches on 1st May — a celebration of the season, best enjoyed al fresco with a child glass of wine.
Among the highlights, our giardiniera fatta in casa: a traditional Italian preserve of seasonal vegetables, gently pickled to bring together brightness, crunch, and depth. Prepared with care and left to rest until the flavours settle into that unmistakable harmony of sweet, sharp, and savoury.
Served as part of our cicchetti and bar snack selection, it’s a simple, honest expression of Italian tradition — one that speaks of old kitchens, long lunches, and good wine.
Available from Friday.
15/04/2026
Something new is unfolding in our kitchen.
Green season is here — artichokes and asparagus at their peak, flavours sharpened, textures refined.
Coming soon on our menu:
Stracciatella with tender artichokes -
Friulano roasted herb ham with crisp cabbage and Chef Stefano’s handmade potato gnocchi with mixed asparagus, butter, Parmigiano and black truffle — soft, rich, deeply comforting.
And to complete it, Simon and Stefano have created a new selection of Cicchetti created for those long-awaited aperitivo moments and unhurried evenings.
The next chapter begins soon in Marylebone.
13/04/2026
Vinitaly 2026 is in full swing!
Right now, our trusted suppliers are walking the halls, tasting tirelessly — countless glasses, meticulous research, conversations with producers who live and breathe their land.
Every sip is taken with one purpose:
to bring only the very best back to the UK.
And when the bottles arrive in Marylebone , Simon will taste again —
a good excuse, of course… but precision always comes first.
Because our wine list is not just selected — it is curated.
New discoveries coming soon. 🍷
08/04/2026
A glimpse of summer in London. ☀️
The doors open, the light pours in, and suddenly Marylebone feels like Veneto.
A perfectly chilled glass of crisp white wine, linen on the tables, the gentle rhythm of lunch turning into evening.
This is the season we wait for.
This is 2 Veneti.
A little Venetian sunshine, in the heart of London.
05/04/2026
Happy Easter from all of us at 2 Veneti 🌿
May this season bring you joy, renewal, and beautiful moments around the table with the people you love.
Thank you for being part of our journey — it is always a pleasure to welcome you.
A gentle reminder that we will be closed on Monday for the Bank Holiday and will reopen on Tuesday as normal.
The 2 Veneti Team
02/04/2026
In Veneto, asparagi e uova is a simple springtime tradition — a dish that truly celebrates the season.
While white asparagus grows slowly under the soil, hidden from the sun, which keeps it pale, soft, and delicate in flavour, the green asparagus, on the other hand, enjoys the sunlight, giving it a brighter, fresher taste.
April is the start of this colorful, joyful time of year — when days grow longer, alfresco tables fill up, and every meal feels a little brighter.
This month, as part of our 20-year celebration we propose our Soft-Poached Red Yolk Egg with Green and White Asparagus.
The richness of the yolk, the elegance of white asparagus, the freshness of green — a simple combination that honors the season and our Venetian roots.
📞 0207.637.0789
Book and enjoy!
📌 10 Wigmore Street | W1U 2RD|
Marylebone
01/04/2026
There are evenings that remind us why we began this journey. ✨
Our heartfelt thanks to the Locatelli family for the wonderful event at 2 Veneti last week — an evening filled with warmth, memories and the joy of welcoming so many guests who have supported us for 20 years. Seeing familiar faces, friends and loyal customers gathered around our tables was truly special.
To have had the honour of welcoming into our kitchen was a moment we will treasure. Hearing from the Maestro himself, and his generous words of congratulations to Simon for his determination in championing Italian cuisine — and in particular the Venetian tradition — meant more than we can express.
This is why we do what we do: to preserve, to honour, and to share the beauty of our heritage.
And we are not stopping here.
If with Giorgio we celebrated la tradizione a tavola, our next event will honour la tradizione nel calice. 🍷
La tradizione continua.
30/03/2026
✨That magical time of the evening…
When the drink glows just right, with that slightly warmer light, the lights dim softly, and the gentle buzz of conversation fills the air once again.
As the kitchen awakens and the glasses chime again, the evening slowly unfolds into something unforgettable.
This is the rhythm of 2 Veneti.
Come and experience it for yourself.
📍 10 Wigmore Street, W1U 2RD
📌 Marylebone
🍷 Book your table & Enjoy the experience…
Come back once,
come back twice, and soon, you’ll feel part of 2 Veneti family.
2 Veneti is where Venetian food is real, simple, and full of flavour — no fuss, just the way it should be!
Atmosphere
30/03/2026
When the season gives us carciofi and chiodini… we listen.
There is something special about Italian produce at its peak — the sweetness of a perfectly trimmed artichoke, the gentle earthiness of fresh chiodini, each carrying the character of the land they come from.
We treat them with the respect they deserve: carefully prepared, simply finished, always in line with the vision of 2 Veneti. No excess, no disguise — just a deep love for ingredients that tell a story of home.
This is why we cook the way we do.
📍 10 Wigmore Street,
London W1U 2RD, UK
📞 +44 20 7637 0789
Reserve your table via the link in our bio or call us directly.
26/03/2026
A heartfelt thank you to and for recognising the dedication, passion and relentless work that continue to promote Italian excellence around the world.
We would also like to extend our sincere gratitude to .in.uk in London for their continued support of Italian culture and gastronomy, and a special thank you to for his commitment to strengthening and celebrating our community.
We are proud to stand alongside so many extraordinary professionals who represent the very best of our culinary heritage.
Congratulations to all the restaurants that have been awarded — your commitment keeps elevating Italian cuisine globally.
A special well done goes to our friends we have made over the last 20 years working in London
•
.restaurant
…and all the restaurateurs who have made Italian cuisine in London something to be admired and truly appreciated.
Together, we continue to honour tradition while shaping the future of Italian gastronomy!
And most importantly, thank you to our incredible team — past and present. This recognition belongs to you as much as it does to us.
20/03/2026
Something very special is happening on 26th March at
We are honoured to offer a specially crafted menu by legendary Giorgio Locatelli for an exclusive evening celebrating true Italian craftsmanship and flavour.
A collaboration rooted in authenticity, passion and the very best ingredients!
Expect an unforgettable menu, exceptional wines, carefuly chosen by and the warmth of Italian hospitality at its finest.
On the night, guests will also enjoy a special preview of — the exclusive collection of artisan Italian products curated by Chef Locatelli.
Seats are extremely limited for this one-night experience.
📅 26th March
📍 2 Veneti, London
Join us for a night to remember.
15/03/2026
Sometimes the most important thing is simply to keep going — and trust that consistency matters.
The loyalty.
The kind words.
The messages.
The support we read every single day.
We don’t take them lightly.
On the long days, when the pressure is high and the standards are higher, your reviews and your comments tell us something important: we must be doing something right.
Not because we follow trends.
Not because we try to be everything to everyone.
But because we stay true to what we believe in — honest food, proper hospitality, and the Veneto spirit that shaped us.
Quietly. Consistently. With intention.
2 Veneti
10 Wigmore Street
W1U 2RD
12/03/2026
While we wait for the sun to return and shine across our tables — lighting up colourful glasses of Rosé and long al fresco lunches — we do what we do best: find beautiful excuses to celebrate.
March is gently coming to a close, and so is our celebratory dish:
Seppie in umido alla Trevigiana — cuttlefish slowly cooked in tomato served with soft polenta — soon making space for our April arrival.
Already peeking through the kitchen door: white and green asparagus and our soft poached red yolk — a seasonal ritual we look forward to every year.
But we simply cannot think of ending March without mentioning our special event on the 26th March.
An evening that means so much to us, as the 2 Veneti team will serve a menu especially curated by Giorgio Locatelli, with an exclusive preview of his new products LocaDeli before they reach the shelves.
09/03/2026
The celebration continues
On 26th March, 2 Veneti will celebrate in the most special way I could imagine.
For one evening only, one of the greatest ambassadors of Italian cuisine, will be part of a special evening alongside us here in Marylebone.
I’ve admired Giorgio for many years. We were once neighbours here, both flying the flag for Italian food in London, and it feels incredibly meaningful to now stand side by side in my restaurant to mark this milestone.
Giorgio has curated a beautiful four-course menu for the evening, bringing some of his dishes to — a true celebration of Northern Italian flavours, tradition and seasonality.
Stefano and I will begin the night with canapés, before handing over to Giorgio’s creations.
We’ll also be showcasing exclusive products from his new range before they reach the shops.
And of course, the wines will tell our story too — celebrating the vineyards and mineral-rich soils of northern Italy, the regions that shaped us.
Twenty years ago, I opened the doors on Wigmore Street with a dream of sharing authentic Venetian cuisine. To still be here, surrounded by our loyal guests and community, means everything.
Join us for a night of food and celebration.
For info and bookings
📩 [email protected]
04/03/2026
As we celebrate our 20th anniversary, we are truly honoured to have met and talked wine with wine consultant at who wrote:
“The most fascinating and fabulously food-friendly wine I discovered is at 2Veneti, a beloved Marylebone institution celebrating 20 years serving up exquisite Venetian cuisine. Led by gregarious owner Simon Piovesan’s passion for wine, its list of over 200 Italian wines has both classics and curiosities.”
Her words beautifully capture what has always been at the heart of our journey — genuine passion for Italian wine and his dedication to showcasing both timeless classics and rare discoveries from across Northern Italy.
With over 200 carefully selected bottles, our wine list is a tribute to Northern Italy’s extraordinary heritage, designed to complement the authentic flavours of our Venetian cuisine and to be truly experienced at the table.
“Magna e tasi, bevi e godi.”
A simple motto that reflects our philosophy — honest food, beautiful wine, and the joy of sharing them together.
Thank you for being part of our story and for celebrating 20 years with us.
Cheers to many more years together. 🥂🇮🇹
02/03/2026
From the sweet-and-sour depth of Sarde in Saor, to the tender richness of Seppie in Umido, under the guidance and dedication of Simon Piovesan, and through the expert hands of our Chef Stefano, we continue to bring genuine Venetian specialities to your table.
Simple ingredients. Authentic, traditional flavours.
Thank you for being part of our journey.
Now serving as our 20 years celebration dish for the entire month of March:
Seppie in Umido alla Trevigiana
Cuttlefish slowly cooked in tomato “alla Trevigiana”, served with soft, comforting polenta.
A true expression of Venetian tradition, crafted with patience and passion.
24/02/2026
At the celebration of our 20th anniversary continues into March.
For twenty years, we have shared the flavours, stories and soul of Veneto — and some dishes do more than simply feed us — they take us home.
The same aromas, the same comforting flavours that say everything without saying a word.
This month, we honour that milestone with Seppie in Umido alla Trevigiana.
Tender cuttlefish, slowly braised in tomato sauce, gently simmered until soft and rich with flavour, served the only way it should be — with comforting polenta.
A dish rooted in tradition, where humble ingredients are transformed through patience, respect and technique.
No rush. No excess. Just time doing its quiet work.
available from Monday 2nd March
ItalianTradition
21/02/2026
Radicchietti di campo - they have always been part of the Venetian tables.
In the countryside , once picked wild in the cold months, slightly bitter and vibrant.
That gentle bitterness is not a flaw — it is character.
It is memory. It is home.
We pair them with delicate smoked burrata, tender artichokes and the sweetness of blood orange — a balance that reflects the Veneto palate: bold yet refined, rustic yet elegant.
📍 – Wigmore Street
18/02/2026
At some dishes speak softly — yet say everything.
Fritto misto Venexian - Golden. Crisp. Effortless.
Our Fritto misto Venexian is a quiet love letter to the Veneto: lightly floured fish and shellfish, delicately fried in the Venetian style, nestled beneath golden, imperfect sticks of crisp courgette and served with our house tartar sauce.
This dish has long been a cherished symbol of our region — a celebration of the sea, of simplicity, and of honest flavours.
We do not seek to reinvent Venetian tradition, instead, we honour it with care and passion, presenting it to our guests with the deepest respect for its origins.
13/02/2026
Burratina affumicata con radicchietti, carciofi e arancia sanguinella
Our smoked burratina is wonderfully creamy with a gentle smoky touch served with fresh radicchietti for a hint of pleasant bitterness and crunch, tender artichokes for soft, earthy sweetness and juicy blood orange that adds a bright citrus lift and a pop of colour.
A simple harmony of flavours that celebrates the best of Italian ingredients — the perfect dish to bring some colour to a grey and rainy day.
💖 Join us for Valentine’s lunch and make it a moment to savour together. Reserve your table at 2 Veneti via the link in our bio!
🎁 Stuck for a gift for your loved one? Give the gift of a 2 Veneti Experience Voucher, available to purchase on our website — the perfect way to share an unforgettable Italian dining experience.
12/02/2026
For 20 years, Simon and the team at 2 Veneti have been dedicated to bringing you the finest ingredients, a carefully curated selection of Northern Italian dishes and wines perfectly paired to every course — and we look forward to sharing our table with you for many years to come. But it’s the warm smiles and the laughter that turn your time with us into a memory that stays with you.
📸 Salame al cioccolato con gelato alla nocciola
📸Bigoli in salsa di acciughe
Bigoli (the Venetian pasta) with salted anchovies & onions
Address
8-10 Wigmore Street
London
W1U 2RD
To reach the location on Wigmore Street, you can take the London Underground and get off at Bond Street station. From there, it's a short walk to Wigmore Street. Alternatively, you can take a bus that stops near Wigmore Street.
If you prefer to drive, there are several parking options nearby. There is a car park on Cavendish Square, which is just a few minutes' walk from Wigmore Street. Additionally, there are metered parking spaces along Wigmore Street and the surrounding streets. However, please note that parking in this area can be quite expensive and difficult to find during peak hours.
Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 9:45pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 9:45pm |
| Saturday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when 2 Veneti posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. 2 Veneti, located on Wigmore Street in London, is a perfect example of an Italian restaurant that embodies all of these qualities. The restaurant offers honest Italian dining in understated elegance, with a philosophy that encourages customers to eat and shush, drink and enjoy.
One of the standout features of 2 Veneti is its menu based on courses. This allows customers to indulge in multiple dishes without breaking the bank. The restaurant specializes in the most iconic dishes from the Veneto region, which is famous for its historical, natural, artistic, cultural, musical, wine and culinary heritages. From old favorites like "pasta e fasoi" and "sarde in saor" to new and innovative recipes created by their chef in traditional Venetian style like "baccalà mantecato e polenta", there's something for everyone at 2 Veneti.
The cozy atmosphere of the restaurant adds to its charm. It's a great place to relax with friends or family while enjoying authentic Italian cuisine. The staff is friendly and attentive, making sure that every customer feels welcome and satisfied.
Overall, 2 Veneti is a must-visit for anyone looking for an authentic Italian dining experience in London. With its delicious food, warm hospitality, and inviting ambiance - it's no wonder why this restaurant has become a favorite among locals and tourists alike!
