Recent social media posts
26/06/2026
We are pleased to announce the return of our summer Lobster Menu, available every evening, Monday to Saturday, from July 6th.
The five course set menu features three dishes which include native lobster, and is priced at £75 per person.
To reserve your table, please call us on +44 0 207 930 2030 or book online
https://www.saintjacquesrestaurant.com/
25/06/2026
Please make sure to stay hydrated in this hot weather. 💧☀️
24/06/2026
It's prime Dover sole season 🍽
Whilst local Dover sole is available most of the year, we consider them at their very best once they have fattened up in June, July and August, before they spawn. Served simply, grilled with butter, Dover sole makes an exceptional summer dish.
Part of our current à la carte menu at Saint Jacques.
10/06/2026
Grilled veal chop with mousserons mushrooms, peas, broad beans, and mashed potatoes.
Our A La Carte menu is available for lunch and dinner on Monday to Friday, and dinner on Saturday.
05/06/2026
Apricot Tart Tatin with Benedictine ice cream
Made for sharing, but you will be tempted to devour it all by yourself…
Part of our current dessert menu at Saint Jacques.
03/06/2026
Breakfast is served 🥐 ☕️
Our breakfast menu is available Monday to Friday between 8:00am and 10:30am.
The ideal time for a catch up or an off-site work meeting, and the perfect start to your day.
📞 0 207 930 2030
29/05/2026
And for dessert? 🍒
Cherry clafoutis, cherry ripple ice cream - from our current Dessert Menu.
22/05/2026
Classic dishes, expertly prepared. 🍽
A Saint Jacques we are open for breakfast, lunch and dinner, Monday to Friday, and dinner on Saturdays.
20/05/2026
Saturday evenings at Saint Jacques are a relaxed affair, usually quieter than during the week. It's the ideal time to catch up with friends, explore our latest menu, and share a good bottle. We hope you will join us.
12/05/2026
New from our latest menu at Saint Jacques - Tronçon of wild Turbot, garden peas a la française.
01/04/2026
A reminder that we will be closed for Easter.
We will close after Dinner on Thursday 2nd April, reopening as normal from Tuesday 7th April for breakfast, lunch and dinner.
Opening Hours
| Monday |
8am - 10:30am |
|
12pm - 10pm |
| Tuesday |
8am - 10:30am |
|
12pm - 10pm |
| Wednesday |
8am - 10:30am |
|
12pm - 10pm |
| Thursday |
8am - 10:30am |
|
12pm - 10pm |
| Friday |
8am - 10:30am |
|
12pm - 10pm |
| Saturday |
6pm - 10pm |
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What people say
Saint-Jacques, London is a French restaurant that truly embodies the essence of "joie de vivre". Located in the heart of St James's, this restaurant brings new life to the area with its classic French dishes and modern creations.
Led by Richard Weiss, an iconic restaurateur and sommelier, and Head Chef David Collard, Saint-Jacques offers a dining experience that is both relaxed and discrete. Whether you're looking for a convivial lunch, an early evening cocktail, or an intimate dinner, this bistro chic setting is the perfect choice.
One of the highlights of Saint-Jacques is their seasonal menu which beautifully blends tradition and innovation. From Richard's legendary tableside prepared Steak Tartare to a decadent fondant au chocolat, there is something to suit all tastes. The attention to detail in each dish is evident, showcasing the culinary expertise of the team.
The ambiance at Saint-Jacques is warm and inviting, making it an ideal place to unwind and enjoy a memorable meal. The staff are attentive and knowledgeable, ensuring that every aspect of your dining experience exceeds expectations.
If you're looking for a taste of France in London, Saint-Jacques is the place to be. With its delightful atmosphere, impeccable service, and delectable French cuisine, this restaurant truly stands out among its peers. Whether you're a fan of classic dishes or crave innovative creations, Saint-Jacques will leave you satisfied and longing for more.
