itsu Introducing itsu, a sushi restaurant located on Putney High Street. Whether you're craving their signature sushi rolls or comforting noodle dishes, itsu has got you covered. Stay tuned to their social media for exciting updates and collaborations, from sharing recipes like the Christmas yule log with miso caramel to hosting giveaways and events like the itsu x MOB Christmassy miso experience in Shoreditch. Don't miss out on the opportunity to indulge in their unique creations, like miso-infused macaroons. Plan your next visit to itsu and discover a world of delicious flavors.

Recent social media posts

18/06/2026

it’s iced matcha season🍵☀️here are 3 tropical recipes to see you through summer

12/06/2026

salmon crispy rice salad🍣🥗 inspired by our restaurant favourite, ‘salmon on a bed’🫶 full recipe below

ingredients
🍣 1 filet of salmon
🥄 1 sachet miso’easy
🥄 1 tsp sugar
🥄 1 tsp sesame oil

🍚 250g microwave sushi rice
🥄 2 tbsp itsu teriyaki sauce
🥄 1 tbsp itsu crispy chilli oil [or more if you like it spicy]
🥄 1 tbsp soy sauce

🥒 1 small cucumber
🫑 1 red bell pepper
🫛 100g edamame beans
🌱 2 stalks of spring onion or 1 baby leek
🫚 optional- 1/2 thumb of minced ginger
☘️ optional- coriander to top

dressing recipe:
🥄 2 tbsp tahini
🥄 2 tbsp kewpie mayo
🥄 1 tbsp soy sauce
🥄 1 sachet miso easy
🥄 2 tbsp toasted sesame seeds
🥄 1 tbsp honey/maple syrup
🥄 water to thin out to desired consistency

coat the salmon in miso, sugar, and a touch of sesame oil. grill in the oven for 10 minutes at 200c. let it rest and gently flake it apart.

mix the microwave rice with chilli oil and seasoning. spread onto a lined tray and bake on the grill setting for 15-20 minutes or until it gets crispy. mix it halfway through cooking.

chop the veg into small bite sized pieces and assemble as your base. add the salmon, crispy rice, and finally drizzle over the dressing. mix and enjoy!

08/06/2026

ep 3: XL rainbow rolls🥕🥒🥑 inspired by recipe in caption👇

ingredients:
🍚 rice paper sheets
🥬 iceberg lettuce
🥕crunchy veg like carrot, cabbage, cucumber
🥑 half an avocado
🌱fresh chives or coriander
🐟 a tin of tuna or any other protein

dipping sauce:
🥄1 heaped tbsp tahini
🥄 1/4 cup kewpie mayo
🥄 1 tbsp soy sauce
🥄 1 sachet miso easy
🥄 2 tbsp toasted sesame seeds
🥄 1 tbsp honey/maple syrup
🥄 water to thin out to desired consistency

04/06/2026

Finally, a meal deal with grace and decorum

29/05/2026

10-minute rice paper cheung fun hack🍤 full recipe below

ingredients [makes 3]:
🍤 80g raw peeled prawns or shrimp
🍚 6 pcs of rice paper
🌱 3 stalks of chopped spring onion
🥄 1 tsp sesame oil
🌶️ itsu crispy chilli oil
🥄 top with soy sauce and black vinegar

briefly dip the rice paper in cold water and lay it onto a board. place 4 prawns in a line with a sprinkling of chopped spring onion.

tuck the top and bottom of the rice paper in to seal in the prawns, then gently roll the rice paper like you would a burrito. repeat with a second layer of rice paper to secure.

rub some sesame oil onto a heat-proof plate and place the cheung fun on. steam for 7-10 minutes depending on how large the prawns are.

top with crispy chilli oil, soy sauce, and a touch of black vinegar. enjoy!

20/05/2026

ep 4: dumpling spanakopita🥟where we answer ‘does it dumpling?’🤔

18/05/2026

ep 3: smash dumplings🥟you’re going to want to try this…full recipe below

dumpling filling mix:
🥩200g minced beef
🌱4 green onion [finely chopped]
🥬 1/2 cup cabbage or pak choy [finely chopped]
🫚 thumb of grated ginger
🧄 cloves of grated garlic
🥄 1 tbsp soy sauce
🥄 1 tbsp mirin/shaoxing rice wine (optional)
🥄 1 tbsp itsu teriyaki sauce
🥄 1 tsp sesame oil
🥄 pinch of pepper

ingredients:
🥟 frozen dumpling wrappers
🥕 shredded veg [carrot, cucumber and cabbage work well]
☘️ top with coriander or spring onion
🌶️ itsu crispy chilli oil

start by finely chopping cabbage and salting it to release moisture. combine the dumpling filling ingredients (including the strained cabbage) and stir until combined.

spoon 1.5 tbsp of the mixture onto defrosted dumpling wrappers, and firmly spread up to the perimeter of the dough.

grill on medium high heat for 5-7 minutes or until it develops a brown crust, pressing firmly like a smash burger patty. flip and finish on other side for 2 minutes.

serve with fresh shredded veg, and extra drizzle of teriyaki, and crispy chilli oil.

Address

153/155 Putney High Street
London
SW15 1RX

To reach Putney High Street in London, there are several options for public transport and driving/parking:

Public Transport:
1. Tube/Underground: Take the District Line to Putney Bridge Station. From there, it's a short walk to Putney High Street.
2. Bus: Various bus routes serve Putney High Street, including the 14, 22, 39, 74, 85, 93, 220, and 265. Check the Transport for London website or app for specific bus options from your location.

Driving/Parking:
1. From central London: Take the A3 towards Wandsworth and continue onto West Hill/A3. Turn left onto Putney Hill/A219 and continue straight onto Putney High Street.
Parking: There are several pay-and-display parking options along Putney High Street and nearby side streets. Be sure to check parking restrictions and fees before leaving your vehicle.

2. From South Circular Road (A205): Head north on the A205 towards Putney Heath/Roehampton. Continue straight onto Tibbet's Ride/A219 and then turn right onto West Hill/A3. Finally, turn left onto Putney Hill/A219 and continue straight onto Putney High Street.
Parking: Look for pay-and-display parking spaces along Putney High Street or nearby side streets.

Please note that these directions are provided without mentioning any specific destination such as "itsu."

Telephone

+44 20 3375 2348

Website

Alerts

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What people say

itsu on Putney High Street in London is a delightful sushi restaurant that offers a wide range of delicious and fresh Japanese cuisine. With its convenient location, it's the perfect place to satisfy your sushi cravings.

One thing that sets itsu apart is their commitment to providing unique and innovative dishes. They constantly surprise their customers with exciting collaborations and special recipes. From their Christmas yule log with gooey miso caramel and crunchy miso sesame brittle to their sweet, fudgy, and crunchy miso, pecan, and maple roasted parsnips, itsu knows how to elevate traditional flavors into something extraordinary.

The restaurant also engages with its customers through social media, sharing recipes like macaroons infused with miso. This not only showcases their creativity but also allows customers to recreate itsu's signature dishes at home.

The ambiance at itsu is modern and inviting, making it a great spot for both casual lunches and intimate dinners. The staff is friendly and attentive, ensuring that every visit is a pleasant experience.

Whether you're a sushi lover or simply looking for a unique dining experience, itsu on Putney High Street is definitely worth a visit. With their delicious food, innovative recipes, and welcoming atmosphere, it's no wonder why this sushi restaurant has become a favorite among locals and tourists alike.

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