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01/06/2026
A journey back to the heart of Calcutta!
Where coastal Bengal meets colonial kitchens, and prawn malai curry was born from simplicity and elegance.
Creamy coconut, delicate spices, and fresh prawns.. crafted the way it has been cherished for generations 🍤🥥
30/05/2026
Inspired by the chaos of Calcutta street food, but composed with intention.
Lotus stem and sweet potato come together in a chaat that’s vibrant, layered, and quietly addictive.
23/05/2026
A space where nothing is loud, but everything is felt. Chourangi reflects a balance of heritage and modern design, creating a calm setting for a deeper dining experience.
18/05/2026
We had the pleasure of hosting at , and he loved every bit of it!
His exclusive coupon is still active:
CODE: BC-7AF
VALID UNTIL: 24th May
OFFER: Complimentary dessert with every meal ordered
16/05/2026
Great food deserves great drinks.
From bold Calcutta flavours to refined sips, it all comes together at Chourangi.
13/05/2026
Calcutta is a city that reveals itself in layers.
From its vintage streets and colonial echoes to the rhythm of everyday life, the city carries a character shaped by time, movement, and memory. Every corner holds something familiar, yet every detail tells a different story.
At Chourangi, that spirit continues through food that reflects the essence of Calcutta. Every dish carries a sense of place, rooted in tradition yet present in the moment it’s served.
Because Calcutta is never just one story; it’s many, unfolding together.
09/05/2026
Kancha Loncha Chicken, a Bengali classic born from Bengal’s love for chilies… raw chilies bring the depth, the fragrance, and the fire while coriander brings the freshness.
Available now at Chourangi as Fresh Green Chili & Coriander Chicken.
06/05/2026
Light in texture but full of depth... our Prawn Pulao layers succulent prawns with aromatic rice, coconut, black pepper, and caramelised onions for a dish that feels effortlessly indulgent.
Try it on your next visit to Chourangi.
02/05/2026
A dining experience rooted in Calcutta’s energy, expressed through London’s understated elegance... Every corner of the space is designed to welcome you in 🤍
29/04/2026
Soft jackfruit, creamy goat cheese, and a perfectly crisp finish.
Jackfruit Goat Cheese Tikki is where comfort meets quiet luxury on the plate.
Simple, thoughtful, and unforgettable.
Exclusively at Chourangi, available until 30th April only.
28/04/2026
Mocha Chingri Chop brings together the earthiness of banana blossom and the richness of prawn in perfect balance.
A dish that feels nostalgic, refined, and unmistakably Bengali.
Enjoy it at Chourangi before 30th April.
27/04/2026
Not every curry needs richness; some leave their mark with heat.
Kancha Lonka Chicken brings together fresh green chilli, tender chicken, and bold flavours that stay with you in every bite.
A true Bengali classic.
Available for a limited time until 30th April.
26/04/2026
Gandhoraj Steamed Chicken 🍋🟩🍗… a dish that carries the quiet soul of Bengali homes, where the fragrance of gandhoraj lebu isn’t just an ingredient, but a memory woven into everyday cooking. It’s the kind of flavour that lingers in kitchens, in stories, and in generations.
At Chourangi, we’ve reawakened that essence for you.. bringing its delicate citrus warmth into a form that lets you reconnect with the depth and nostalgia of Calcutta’s Bengali flavours, right in the heart of London.
Part of our limited-edition Bengali menu, available till the 30th.
26/04/2026
Creamy, baked, and full of character.
Calcutta Club Baked Crab brings together the warmth of black pepper, the sharpness of kasundi mustard, and the richness of aged cheddar.
A dish made to linger over.
Available for a limited time... until April 30.
25/04/2026
Flaky puff pastry filled with sweetened cottage cheese... a classic Bengali dessert with a modern twist ✨
Available on our Bengali New Year Menu at Chourangi.
Don’t miss it!
23/04/2026
This pairing moves between richness and freshness.
The Prawn Pulao offers warmth and depth with delicate prawns and fragrant rice, while the Mango-Ginger Grilled Fish cuts through with bright, citrus-led flavours.
Different expressions, same harmony, discover it today at Chourangi.
Serving Bengali New Year specials till the end of the month.
21/04/2026
On public demand, our Bengali New Year special menu has been extended till 30th April 🥘
Gather your friends and family and join us a little longer as we bring the vibrant Bengali flavours of Calcutta to the heart of London 🤍
21/04/2026
Inspired by old Calcutta clubs and street-side favourites, this fried chicken combines bold spices with a perfectly crisp coating that delivers on every bite.
17/04/2026
Swipe in to discover the finest Bengali flavours at Chourangi this Bengali New Year ✨
Reserve your table today and celebrate with your friends and family over an unforgettable dining experience.
15/04/2026
Celebrate the vibrant spirit of Poila Boishakh with a taste of tradition and indulgence with our Mango Ginger Grilled Fish 🤍
A perfect harmony of sweet, tangy, and smoky flavours, specially crafted for our Bengali New Year menu.
At Chourangi, we bring the soul of Calcutta to London, serving authentic Bengali cuisine just the way you love it.
Reserve your table today
15/04/2026
Shubho Noboborsho! ✨
Celebrate Poila Boishakh with us at Chourangi London.
Experience the unexplored flavours of Calcutta with our special Bengali New Year menu.
14/04/2026
As Poila Boishakh arrives tomorrow, we welcome the Bengali New Year with warmth and flavour.
Celebrate at Chourangi London and explore the timeless essence of Calcutta’s cuisine.
Our special menu is now available.
Join us and experience it today.
13/04/2026
A celebration of heritage, flavours, and new beginnings.
Join us this Poila Boishakh and experience Bengali flavours like never before 💫
Come with your friends and family and celebrate the New Year with love and authentic Bengali cuisine 🪔🍤
Starting from 14th April
Reserve your table today
09/04/2026
Good drinks don’t just happen... they’re made, step by step.
And this is where it all begins at Chourangi.
01/04/2026
Flame-kissed Tiger Prawns, smoky, juicy, and spiced just right. Straight from the tandoor, made to stand out.
Discover them as part of our Tandoori Platter at Chourangi.
Address
Unit D, The Cumberland Hotel , Old Quebec Street
London
W1H 7DL
To get to Old Quebec Street in London, you can take the Central line or Bakerloo line on the London Underground and get off at Marble Arch station. From there, it's a short walk to Old Quebec Street.
If you prefer to drive, there are several car parks nearby including Q-Park Oxford Street and NCP Car Park London Portman Square. However, please note that parking in central London can be expensive and spaces may be limited.
Alternatively, you can also take a bus to Marble Arch or use a ride-sharing service like Uber to get to Old Quebec Street.
Alerts
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What people say
Chourangi, located on Old Quebec Street in London, is a restaurant that offers an exceptional dining experience. The menu features a variety of dishes that are sure to tantalize your taste buds. One dish that stands out is the truffle-infused gondhoraj salad, which is perfect for enjoying on their terrace during the sunny season. Another new addition to the menu is the Mango Ginger Seekh Kebab, which explodes with flavors and is best enjoyed al fresco. Chourangi also celebrates seasonal ingredients with their deliciously seasonal Bhapa Doi dessert made with Alfonso mangoes. The restaurant has even had legendary celebrities such as Mrs. Shabana Azmi and Mr. Javed Akhtar grace their establishment. Their Welsh Lamb Chops are also worth mentioning as they are cooked to perfection and will leave you wanting more. Overall, Chourangi's chefs are masterminds behind-the-scenes driven by passion, heritage, and creativity, making it a memorable culinary journey for all who visit. Book your table now and enjoy a truly royal feast at Chourangi!
