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22/06/2026
Eight drinks The Saint Ali Mokha over ice, chocolate and espresso under a peach, lavender, and cardamom cream. The Ruby Latte with maple, coconut, and freeze-dried raspberry. The Tiramisu Einspänner, cold brew under thick tiramisu cream. The Fig Hōjicha, the White Chocolate Hōjicha, the Qishr Latte, the Matcha, the Hōjicha Latte.
So tell us. Which one are you ordering before?
Available now at Covent Garden and Fitzrovia.
19/06/2026
Warm, fresh from the oven, and frankly hard to share.
Three to choose from. The Za'atar is the original, fragrant za'atar with olive oil and toasted sesame. The Burrata & Tomato is the freshest, soft burrata over tomato basil sauce with garden tomato and basil. The Pastrami is the indulgent one, aged pastrami with caramelised onion and rocket.
The burrata and the pastrami also come wrapped, for the days you're eating on the move.
Part of the brunch menu at Covent Garden. Monday to Friday, 10:00 to 14:30, and weekends, 10:00 to 17:00.
14/06/2026
Manakish is here.
Freshly baked flatbread, now on the counter in three ways. The Za'atar is the original. Fragrant za'atar, olive oil, and toasted sesame, the way it has been eaten for generations. The Burrata & Tomato is the freshest of the three, soft burrata over tomato basil sauce, garden tomato, and basil. The Pastrami is the indulgent one, aged pastrami with caramelised onion, rocket, and a tomato basil base.
The burrata and the pastrami also come wrapped, for the days you're eating on the move.
Part of the brunch menu at Covent Garden. Served Monday to Friday, 10:00 to 14:30, and weekends, 10:00 to 18:30.
13/06/2026
Soft serve is here, and the sun had better keep up.
Two flavours on the counter, Adani Chai, spiced and made for toffee sauce and Lotus Biscoff. Pistachio & Rose, floral and nutty, available with green pistachio crumb and crystallised fruits.
Pick your flavour. Add your toppings. Come back for the other one.
Available now at Covent Garden.
12/06/2026
You can now book a table at Qima Café Covent Garden.
We're on OpenTable. Reserve online, skip the queue, and walk straight to your table. Brunch runs Monday to Friday, 10:00 to 14:30, and weekends, 10:00 to 18:30.
Book online. Link in bio.
And soon, one more reason to save a seat. Manakish, coming to Covent Garden.
09/06/2026
The new Qima coffee lineup is here.
A release shaped by years of work at origin, bringing together coffees from Yemen, Colombia, Ecuador and, for the first time in our cafés, Peru.
Across three collections, Daily Ritual, Best Served Bold and Revolutionary, the lineup moves from everyday coffees built for ritual to rare experimental lots at the edge of what tree-to-cup can produce.
Expect Ecuadorian coffees shaped by precision and experimentation, from producers like Andrés Yepez, whose high-altitude work helped set a new record for Ecuadorian coffee. Colombian lots from rare varieties like Ombligón, grown in Huila and recognised on the world stage. Yemeni coffees from places like Wadi Jannat, rooted in ancestral farming and shaped through modern fermentation protocols such as Alchemy XI. And, for the first time in our cafés, Peruvian coffees including a community lot from Amazonas and the rare Geisha variety from San Pedro, bringing multiple origins, landscapes and expressions into the Qima cup.
Now pouring in our cafés and available roasted online and in-store.
30/05/2026
Brunch starts this weekend at Fitzrovia.
Saturdays and Sundays, 10:00 to 17:00. From the Qima Full English to Çılbır eggs with garlic yogurt and chilli oil.
Served alongside everything else you already come in for. Pastry, Tree to Cup coffee, and now a longer reason to stay.
Now at Qima Café Fitzrovia, 21 Warren Street. Served daily at Covent Garden.
27/05/2026
A pastry worth your thyme. We couldn’t help ourselves.
The Olive & Goat’s Cheese Suisse is a new addition to the pastry counter. Croissant dough folded around olive tapenade and creamy goat’s cheese, topped with poppy seeds and thyme. Savoury, flaky, and a quiet break from the sweeter side of the counter.
Available now at Covent Garden and Fitzrovia.
25/05/2026
Matcha into the bowl. Whisked by hand. Poured over cold milk and ice, the green folding through the white as it falls.
Sourced through our partnership with Yamadaen in Uji, Kyoto, one of Japan’s most prestigious and historically significant tea-growing regions. Ground on traditional stone mills at their shop in Uji, in small batches, to order.
Iced Matcha Latte to go. Covent Garden and Fitzrovia.
Address
21 Warren Street, Fitzrovia
London
W1T 5LT
To get to Warren Street by public transport, you can take the Underground on the Victoria line or the Northern line and alight at Warren Street station. From there, walk east for a few minutes until you reach the coffee shop.
If you prefer to drive, there are a number of car parks in the area including NCP Car Park London Regents Park and Q-Park Brunswick Square. Once parked, walk west towards Warren Street until you find the coffee shop. Note that parking in this area can be expensive and limited during peak hours.
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 5pm |
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What people say
Qima Cafe, located on Warren Street in London, is a coffee shop that offers life-changing coffee. Their curated pour-over selection is a must-try, and their lovely barista team can guide you through the different offerings to suggest a brew that you'll really love.
But it's not just about the coffee at Qima Cafe. They also offer delicious treats like the Colombian Tropical Jute Bag - a light almond sponge layered with a juicy mango, pineapple, and passion-fruit compote infused with a subtle hint of kaffir lime, all encased in a luscious yoghurt and Madagascan vanilla mousse.
Qima Coffee's ethos lies in generating sustainable livelihoods through coffee sourcing operations. With almost half a million small holder coffee farmers in Colombia alone, Qima Cafe is the perfect place to experience the vibrant flavors of an incredible origin while building a deeper understanding of the coffee sector.
Their range of roasted coffees are meticulously sourced from tree to your cup, ensuring that every sip is of the highest quality. So why not pamper yourself with a perfect pour-over pick-me-up or indulge in one of their delicious treats at Qima Cafe? It's not just about enjoying great coffee; it's about supporting an equitable industry and making a positive impact on the world.
