Dough Ideas Pizzeria

Home
Pollard Road
Dough Ideas Pizzeria

Dough Ideas Pizzeria is a popular pizza place and food stand located in North London. Their pizzas are carefully crafted using 100% Caputo Blue flour and cooked perfectly on Koda 16. They offer a variety of options, including the classic Margherita pizza and Detroit Style Pan Pizza made with Canadian Bread Flour and EVOO. All pizzas are created with attention to detail and delicious taste in mind.

Recent social media posts

15/08/2022

Happy Margherita Monday 🇮🇹🥳

⏺100% Caputo Blue 🌾
⏺65% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

20/07/2022

Detroit Style Pan Pizza 🍕

You can only make so many Neapolitan Style Pizzas before you need a change 😂

Quick question to any Detroit Style buffs out there, do you par-bake your base before topping? 🤔

⏺100% Very Strong Canadian Bread Flour 🌾
⏺75% Hydration 💦
⏺3% EVOO 🫒
⏺24h bulk ferment CT 🥶
⏺24h stretched in pan CT 🥶
⏺4h final proof at RT 🕰
⏺Cooked in a home oven at 250c 🥵

18/07/2022

Homemade Pesto 🌿and fresh tomato 🍅

My hand blender broke yesterday mid pesto 😡 it did blend a little before it packed in and left some large chunks of basil which were actually quite nice 😊

⏺100% Caputo Blue 🌾
⏺65% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

20/06/2022

Happy Margherita Monday 🇮🇹

After a scorching week so disappointed to see rain on the day I got the oven out 😡

⏺100% Caputo Blue 🌾
⏺65% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

01/06/2022

Can’t beat a little pizza when you’re camping ⛺️ 🍕

Spent the weekend camping at Snowden Base Camp this weekend and couldn’t resist cooking up a little pizza. I famously made too much so went strolling around the campsite offering up free pizza 😂

⏺100% Caputo Blue 🌾
⏺63% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

26/05/2022

Spicy Blobs Pizza! 🥵🌶🔥😂

Went camping last weekend with a friend and asked if he had any requests? He simply replied “the one with the spicy blobs” 😂

San Marzano Tomato Base 🍅, Fior Di Latte Mozzarella Cheese 🧀, and SPICY BLOBS 🔥

⏺100% Blue 🌾
⏺63% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

24/05/2022

This Chorizo is my everything! 😘

San Marzano Tomato Base 🍅, Fior Di Latte Mozzarella Cheese 🧀, Fresh Basil 🌿, and Chorizo - which I must say was bloody delicious 🤤 .

⏺100% Blue 🌾
⏺63% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

19/05/2022

When life gives you lemons 🍋, double down on the carbs!! 👌

Pizza Bianca with Fior Di Latte Mozzarella Cheese 🧀, Telaggio DOP Cheese 🧀, Roasted New Potato 🥔, Rosemary 🪴, and a good drizzle of EVOO 🫒.

⏺100% Blue 🌾
⏺63% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

16/05/2022

Whole lotta ‘Nduja 🔥🔥🔥

I’ve always preferred a RT bulk for my pizza but grossly underestimated the temperature last weekend and all of my dough was massively over proofed🤦‍♂️. So in the hope of keeping things more consistent I went back to a 48 Cold Fermented Dough and couldn’t be happier with the taste and crust 👍. Anyone got any good cold fermented dough tips let me know👌

San Marzano Tomato Base 🍅, Fior Di Latte Mozzarella Cheese 🧀, Jalapeños 🌶 and ‘Nduja 🔥.

⏺100% Blue 🌾
⏺63% Hydration 💦
⏺42h bulk ferment at 4c 🥶
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

08/03/2022

First attempt at a New York Style pizza 🍕

Not sure how traditional this one was as it didn’t look anything like the pizza I had when I was there, but damn it was tasty 😋

The dough actually cooked super fast in the Koda 16 so had to turn it off mid way through cooking to make sure the base was cooked through.

⏺100% Strong White Bread Flour 🌾
⏺60% Hydration 💦
⏺72h Balled at CT 🥶
⏺4h Balled at RT ⏱
⏺Cooked on Koda 16 🔥

02/03/2022

Sausage 🌭 meets Brocolli 🥦=👊

Picked up a little Italian Fennel Sausage this week at .italiano what a treat! Such a good pairing with friarielli 👌

Pizza Bianca with Fior Di Latte Mozzarella Cheese 🧀, Friarielli 🥦, Italian Fennel Sausage 🐖, topped with Parmesan Cheese 🧀 and Olive Oil 🫒.

⏺100% Blue 🌾
⏺63% Hydration 💦
⏺20h bulk ferment at RT ⏰
⏺4h balled at RT ⚽️
⏺Cooked on Koda 16 🔥

23/02/2022

Amatriciana on a Pizza? 🤔

I was making some pasta a few days ago and thought, would this work on a pizza? Of course it will!! 👍

Amatriciana Base (Guanciale 🐖, Garlic 🧄, Onion 🧅, Tomato 🍅, and Black Pepper 🧂), Fior Di Latte Mozzarella 🧀, and a drizzle of EVOO 🫒.

⏺100% Caputo Blue 🌾
⏺63% Hydration 💦
⏺25h Bulk Ferment at RT ⏱
⏺6h Balled at RT 🕰
⏺Cooked on Koda 16 🔥

Address

72 Pollard Road
Whetstone

To get to Pollard Road by public transport, take the bus that stops at the intersection with Pollard Road and walk a couple of blocks to reach your destination.

If you are driving, you can park along the side streets of Pollard Road or in the nearby parking lot.

Opening Hours

5pm - 9:30pm

Website

http://www.doughideas.com/

Alerts

Be the first to know and let us send you an email when Dough Ideas Pizzeria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dough Ideas Pizzeria:

What people say

Dough Ideas Pizzeria is a must-visit for all pizza lovers in North London. Their pizzas are crafted with love and care, using only the finest ingredients. The Margherita pizza is a standout dish, with its perfect balance of tangy tomato sauce, creamy mozzarella cheese, and fragrant basil leaves. The Detroit Style Pan Pizza is also worth trying, with its crispy crust and delicious toppings. The homemade pesto and fresh tomato pizza is another crowd-pleaser that will leave you wanting more. The dough used in all their pizzas is made from 100% Caputo Blue flour and undergoes a 42-hour bulk ferment at 4°C, resulting in a light and airy crust that's full of flavor. Cooked to perfection on the Koda 16 oven, each slice of pizza is a delight to savor. With friendly staff and a cozy atmosphere, Dough Ideas Pizzeria is the perfect place to enjoy a slice of heaven.

Claim ownership or report listing