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18/06/2026
Day one of Taste of London. What could possibly go wrong?
On the menu: Crayfish & Prawn Roll, 18-Hour Short Rib Skewer, Burratini and Sticky Toffee Balls.
To celebrate, we’re giving one lucky winner a two-night stay at The Hoxton, Holborn, plus £250 to spend at Rondo.
To enter:
• Follow
• Like this post
• Tag a friend in the comments and tell us which dish you’d order first
• Multiple comments = multiple entries
Competition closes Wednesday 24 June at midday. UK residents aged 18+ only. Full T&Cs via the link in bio.
Now excuse us, we’ve got another four days to get through.
17/06/2026
SEE YOU AT TASTE OF LONDON
CRAYFISH AND PRAWN ROLL
18 HOUR SHORT RIB SKEWER
BURRATINI
STBs (STICKY TOFFEE BALLS)
Swing by stand 24 from 17 – 21 June.
09/06/2026
Guess who’s back.
We’re heading to from 17–21 June, bringing seasonal dishes, great produce and a few Rondo favourites to Regent’s Park.
Think: the 18-hour Short Rib Skewer, Burratina with fresh peas and elderflower, Sticky Toffee Balls, and our Taste-exclusive Crayfish & Prawn Roll.
See you there.
30/04/2026
For the May edition of our Hox Sarnie Special, we’ve teamed up with .ldn in celebration of Cinco de Mayo.
Meet the Barbacoa Torta: beef barbacoa, refried beans, avocado, red onion, esabeche, salsa roja and a grilled cheese crust, all on toasted bread. A spin on a classic Mexcian torta, inspired by their barbacoa taco.
Sip on a Sonora Paloma with Patrón silver, taco spice, lime, agave and London Essence Pink Grapefruit Soda.
Landing 1 – 31 May in The Hox Holborn lobby. Get it whilst it’s hot.
02/04/2026
For the fourth edition of our Hox Sarnie Special, we’ve called in our pals .
Meet the Bad Boy Vodka Parm Alla Prosciutto: crispy chicken, vodka sauce, prosciutto, whipped ricotta and triple cheese on a toasted ciabatta roll. Served with a Sapling Bloody Mary.
Available from 1 – 30 April in The Hox Holborn lobby. Get it whilst it’s hot.
02/03/2026
For the third edition of our Hox Sarnie Special, we’re bringing things in-house, as the Rondo kitchen team put their spin on a classic steak sandwich.
Meet the Rondo Steak Sando: bavette steak on toasted sourdough, layered with salsa verde, caramelised onions and crispy potato straws.
Best paired with a glass (or two) from our wines on tap.
Available for a limited time only, until Tuesday 31 March in The Hox Holborn lobby.
27/02/2026
Meet the team.
Just a few of the people behind the food, the wine and everything in between.
27/02/2026
Meet the team.
Just a few of the incredible people behind the food, the wine and everything in between.
17/02/2026
Here’s a look back at our first seasonal supper last week, where we celebrated the launch of our brand new spring menu with our nearest and dearest.
Let us know in the comments if you want to join us next time.
💐
📸
🐝 – in honour of our favourite new dish on the menu; fried cacio e pepe tortellini with fermented Dr. Sting’s hot honey
Address
The Hoxton Hotel, 199 High Holborn
London
WC1V 7BD
The restaurant is located on High Holborn in London. It is easily accessible by public transport, with several bus stops and a tube station nearby. The closest tube station is Chancery Lane, which is on the Central Line. From the station, take the exit to High Holborn and head east for a few minutes until you reach the restaurant.
If you are driving, there are several parking options nearby, including street parking and paid car parks. Bloomsbury Square Car Park is the closest one to the restaurant, which is just a short walk away from Rondo.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 10pm |
Alerts
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What people say
Rondo is a fantastic restaurant located in the heart of High Holborn. This neighbourhood gem offers a unique dining experience with its focus on local seasonal ingredients and great wines for all. The menu is carefully crafted to showcase the best of what the area has to offer, with dishes that are both delicious and beautifully presented.
One of the standout features of Rondo is their commitment to using locally sourced ingredients. This not only supports local farmers and producers but also ensures that diners are getting the freshest and most flavorful ingredients possible. The chefs at Rondo take great care in selecting only the best ingredients, which is evident in every dish they serve.
In addition to their exceptional food, Rondo also boasts an impressive wine list. Whether you're a wine connoisseur or simply looking for something to pair with your meal, there's something for everyone on their extensive list. The staff are knowledgeable about each wine and can help guide you in selecting the perfect bottle.
Overall, Rondo is a must-visit restaurant for anyone looking for a memorable dining experience in High Holborn. With its focus on local seasonal ingredients and great wines, it's no wonder why this neighbourhood spot has become so popular among locals and visitors alike.
