Four Hundred Rabbits

Four Hundred Rabbits Four Hundred Rabbits is a multi-functional restaurant located on The Lido Cafe, offering delectable pizzas, coffee, and craft beers. The restaurant recently celebrated International Women's Day and has announced new collaboration pizza specials. For Mother's Day, patrons can grab a free glass of fizz for their mum. Check out their website for more details.

Recent social media posts

22/10/2026

Pick your pizza.

Talk about the weather or Celebrity Traitors

And in no time… 🔥🔥

Hot pizza = the best pizza 🍕🐰

20/10/2026

Tuesday plans? Sorted. 🙌

Every piping-hot sourdough pizza is £10 all day every Tuesday.

Eat-in only, across all Rabbits.

Grab someone. Grab a pizza. Smash through the Tuesday blues. 🐰🍕

It’s goodbye from us in Elephant & Castle ❤️🐰Feels like ages ago now that we opened our doors when Elephant Park was sti...
16/10/2026

It’s goodbye from us in Elephant & Castle ❤️🐰

Feels like ages ago now that we opened our doors when Elephant Park was still a building site. It’s been a blast and our wonderful team have done a great job looking after you lovely lot, but this chapter has come to an end.

Huge thank you to everyone who shared a pizza, popped in for a frozen magarita or made us part of their routine. Thank you all for the kind messages, your support means a lot to us and you’ve sure made this chapter of the Rabbits story a special one.

We are open up until Sunday night. While our time in Elephant & Castle is coming to an end, we’re still rocking it at our other South London sites. You can find us at:

📍 Crystal Palace
📍 West Norwood
📍 Herne Hill

And of course you can probably reach us on Deliveroo too.

As you may or may not have seen, Little Louie will be taking over our site and have some really exciting plans. We wish them all the best and are happy to be passing the baton on to such a great business.

Thank you for being part of our story. We hope to see you soon again soon.

One of the most important ingredients in sourdough pizza is time 🍕We give our dough around 72 hours to mature, using jus...
13/10/2026

One of the most important ingredients in sourdough pizza is time 🍕

We give our dough around 72 hours to mature, using just flour, water, oil, salt and our mama (sourdough starter).

The result isn’t Neapolitan pizza. It isn’t New York pizza either.

We call it London Sourdough Pizza: slightly crispier, slightly sturdier and super digestible.

And when we say sourdough, we do mean it. Our pizza carries the Real Bread Campaign’s Sourdough Loaf Mark. 🐰🍕

📸 London Food Photography

08/10/2026

Comedy + pizza? Sounds like a plan 🍕🐰

Heading to the ChooSE27 Comedy Festival? Show your festival ticket at Rabbits and get 10% off your meal.

10–17 October, West Norwood.

See you in SE27. 👀

06/10/2026

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.

Swimming = optional 🐰☕️🥐

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.Swimming = optional 🐰☕️🥐
06/10/2026

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.

Swimming = optional 🐰☕️🥐

Fluffin’ eck it’s summer! Quick! Pretend it’s summer! Happy hour is still 4-7pm at the lido. Let’s enjoy it while it las...
25/02/2026

Fluffin’ eck it’s summer! Quick! Pretend it’s summer!

Happy hour is still 4-7pm at the lido. Let’s enjoy it while it lasts. ☀️☀️☀️☀️

☀️

This weekend, Rabbits recommends pretending you’re on the ski slopes… 🎿Our pancetta and potato pizza with sauerkraut and...
20/02/2026

This weekend, Rabbits recommends pretending you’re on the ski slopes… 🎿

Our pancetta and potato pizza with sauerkraut and thyme is a tartiflette-y raclette-y beaut-y (and can be made veggie or vegan)

Posh.

It’s Tenner Tuesday and if you’re lucky there’s still a good chance you can grab the final few of these very very VERY S...
17/02/2026

It’s Tenner Tuesday and if you’re lucky there’s still a good chance you can grab the final few of these very very VERY SPECIAL specials for just Ten Pounds 🙌

Every Tuesday - Every pizza £10

🦴💕🐰 From today at 5pm for eat in only and only available for one week! Our best selling Valentines specials are back 🦴💕
10/02/2026

🦴💕🐰 From today at 5pm for eat in only and only available for one week! Our best selling Valentines specials are back 🦴💕

Well apparently 2016 is all the rage ( #2016 ) but we got there first with RABBITS REWIND! So get booking and have a gr...
16/01/2026

Well apparently 2016 is all the rage ( #2016 ) but we got there first with RABBITS REWIND! So get booking and have a great weekend folks.

Here’s a little snapshot of our 2016. Would you just look at how darling Deliveroo was back then. Awwww….Aren’t they so cute?! Couldn’t you just punch them in the face??! 😇

Our sourdough still has an ingredient list of 4. Flour, water, oil, salt. No bakers yeast, no shortcuts, no preservative...
08/01/2026

Our sourdough still has an ingredient list of 4. Flour, water, oil, salt. No bakers yeast, no shortcuts, no preservatives.

Our tomato sauce has just 3 ingredients. Great tomatoes, oil, salt.

Anything we can’t make fresh on site (which is a short list) we go with local reputable suppliers. Our mozzarella and burrata comes from a local cheesemakers who handcraft it daily and deliver to us twice a week. Basically, we wouldn’t feed you anything we wouldn’t feed our own kids.

So if you’re cutting back on your takeaways or eating out less this January because of all those mass-produced pre-made nasties filled with ingredients you can’t pronounce - Don’t worry with us 👊🐰

Spread the word 🐰⏪We’ve been serving up our signature sourdough pizza since 2015. That’s a long time in Rabbit years (an...
05/01/2026

Spread the word 🐰⏪

We’ve been serving up our signature sourdough pizza since 2015. That’s a long time in Rabbit years (and even longer in independent restaurant years) and we’re pretty fluffin’ chuffed that were still going in 2026.

Last January we celebrated our 10th birthday by rewinding the clock and offering up our 2015 pizza menu and prices. You loved it. We loved it. So we’ve decided to make the ten-year-time-jump a yearly tradition.

Book a table in January 2026 and write “RABBITS REWIND’ in the booking comments and this time you’ll be handed our 2016 pizza menu and pizza prices. It’s our way of saying thank you - 400 times over - for making Four Hundred Rabbits your go-to south London sourdough pizza spot. We don’t take it for granted, believe us.

Address

The Lido Cafe
London
SE24 0PA

For the Lido Cafe in London, there are both public transport and driving options.

Public Transport:

- Take the Overground to Gipsy Hill Station, then take bus 3 towards Crystal Palace. Get off at the Dulwich Wood Park stop and walk towards The Lido Cafe.
- Take the Northern Line to Tooting Bec Station, then take bus 249 towards Anerley Station. Get off at the Brockwell Lido stop and walk towards The Lido Cafe.

Driving/Parking:

- Head towards the Dulwich Wood Park area from either direction on South Circular Road.
- Make a turn onto College Road and continue until you see The Lido Cafe on your left.
- There is a car park available for visitors to The Lido Cafe.

Telephone

+442077378183

Website

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What people say

Four Hundred Rabbits, located at The Lido Cafe in London, is a must-visit for pizza lovers. This cozy pizza place also doubles as a coffee shop and beer garden, making it the perfect spot for any occasion. Their frozen margaritas and fruit slushies are refreshing on a hot summer day, while their weekly Tenner Tuesday deal of pizza and beer from £10 is unbeatable. The menu offers unique options such as the New York Rubens-inspired pizza made with black pastrami, sour cream, gruyere, pickles, sauerkraut and homemade Reuben dressing. Vegans are also catered to with an oat cream base, vegan pastrami, vegan mozzarella and a vegan Reuben dressing option. Wine Wednesdays are also not to be missed with their selection of red wines from around the world. Four Hundred Rabbits has something for everyone and is sure to leave you satisfied with their delicious food and good vibes only atmosphere.