Recent social media posts
10/09/2026
Belvedere's Dirty Brew, poured our way.
Join us Monday to Friday, 4–6pm, for an exclusive cocktail experience featuring our take on the Espresso Martini and Affogato, crafted with Belvedere Vodka and available exclusively during Cocktail Hour.
$15 each. Only at The Meat & W**e Co Melbourne C*D - Collins St.
10/09/2026
Melbourne, what a welcome. Reliving the night we officially opened the doors to our newest restaurant at 86a Collins Street.
Experience it for yourself. Reserve your table via the link in bio.
**eco
08/09/2026
Our partnership with **e comes with a prize worth packing your bags for, a luxury Barossa Valley getaway for one lucky winner and their guest.
Up for grabs: two nights at Kingsford The Barossa, a premium Yalumba w**ery experience, dinner for two at Vintners Restaurant, a hot air balloon experience, a premium spa experience, plus return flights and transfers.
To enter, simply follow **eco and **e on Instagram, then head to the link in our bio and complete the entry form.
Your Barossa escape could be closer than you think.
T&Cs apply.
07/09/2026
Our take on the Black Forest, reimagined as a fior di latte gelato sundae.
Sour cherry & Shiraz compote, rich chocolate mousse, soft brownie, Chantilly cream, biscuit crumb and white chocolate snow.
The perfect finish to your dining experience.
Available at all locations. Reserve your table via the link in bio.
03/09/2026
Melbourne, your next group dinner comes with a bottle on us.
To celebrate the opening of our newest venue at 88 Collins Street, the first 100 eligible bookings for four or more guests will receive a complimentary bottle of Kooyong Clonale Chardonnay to enjoy with us.
Available Sunday to Thursday for lunch or dinner.
Book via the link in our bio. T&Cs apply.
02/09/2026
Four weeks in the making. Our AGED Southern Range Rib-Eye is encased in artisan beef-dripping butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme, developing exceptional tenderness and a deeply savoury flavour layered with dark berry richness and earthy warmth.
Perfectly paired with a curated selection of premium Yalumba w**es.
Discover the Yalumba AGED experience via the link in our bio.
01/09/2026
Make Father’s Day one to savour.
Bring Dad together with the people who matter most and celebrate over premium steaks, exceptional w**e and an experience made for sharing.
Plus, every dad dining with us this Father’s Day will enjoy a complimentary glass of Yalumba x The Meat & W**e Co Barossa Shiraz.
Make it a Father’s Day to remember. Book your table via the link in bio.
30/08/2026
The Lamb Cutlets & Bone Marrow bring two winter highlights together on a single plate made to share.
The lamb rests at 33°C for up to six hours before meeting the flame, while the bone marrow softens. Served with toum, house-made chimichurri, and your choice of signature chips or house salad.
Reserve your table via the link in our bio.
28/08/2026
The first tables set the tone.
Be among the first 100 to experience The Meat & W**e Co Melbourne C*D. Dine with four or more guests, Sunday to Thursday, and enjoy a complimentary bottle of Kooyong Clonale Chardonnay on us.
Book via the link in our bio to claim your pour.
Limited to the first 100 bookings. T&Cs apply.
27/08/2026
BombSquad L***r is now pouring across all The Meat & W**e Co venues.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this crisp, clean 3.5% l***r is made for easy drinking and good times.
Try it next time you dine with us.
***r **eco
26/08/2026
A glimpse inside Melbourne C*D’s newest dining experience. Great food, raised glasses and an atmosphere made for memorable dining.
Reserve your table via the link in our bio.
24/08/2026
The Meat & W**e Co Melbourne C*D is now open, and we're celebrating with an unforgettable Mornington Peninsula escape.
One lucky winner and their guest will enjoy two nights of luxury at Lancemore Lindenderry Red Hill, a rejuvenating experience at Alba Thermal Springs, return Arthurs Seat Eagle gondola rides, and an immersive w**e tour and tasting at Kooyong W**es.
To enter, simply follow us on Instagram, visit the link in our bio, and complete the entry form.T&Cs apply.
23/08/2026
A little welcome pour for Melbourne.
To celebrate the opening of The Meat & W**e Co Melbourne C*D, we’re welcoming our first 100 eligible guests with a complimentary bottle of 2024 Kooyong Clonale Chardonnay.
Simply dine with a group of four or more, Sunday to Thursday, and book via the dedicated link in our bio.
T&Cs apply.
22/08/2026
Beef-dripping butter, fermenting Yalumba Signature Shiraz grapes and fresh thyme come together to create the artisan butter our AGED cuts are encased in for four weeks. As they age, the rich flavours of the fermenting grapes permeate the beef, imparting dark berry richness, gentle tannins and earthy herbal warmth.
Paired with exceptional **e pours, every element has been carefully selected to complement the next.
Experience our AGED program at The Meat & W**e Co.
Learn more about our AGED program via the link in our bio.
21/08/2026
The Barossa Valley is calling, and we're sending one lucky winner and their guest there in style, thanks to our partnership with **ew**e
Up for grabs: two nights' accommodation at Kingsford The Barossa, a premium Yalumba w**ery experience, dinner for two at Vintners Restaurant, hot air ballooning, a premium spa experience, plus return flights and transfers.
To enter, follow us and Yalumba on Instagram, then head to the link in our bio to complete the entry form.
T&Cs apply.
14/11/2022
Rich, warm, tender and slightly crispy around the grilled edges, there’s nothing quite like the perfect steak.
Learning how to cook steak at home is both a wonderful way to treat yourself to the occasional sumptuous meal, and to impress guests and loved ones.
03/11/2022
The Meat & W**e Co is a relatively new addition to the Mayfair dining scene, but we’re proud to say we’ve already made a name for ourselves as one of the best new steakhouses in London.
This autumn, we’re excited to announce that our newest dry aged steak flavour infusion is truffle.
17/10/2022
The biggest step in setting up a corporate event is deciding on and booking an event space. It must set the tone, provide food and drinks as required, offer a convenient location for guests, and reflect the qualities of the organisation or business.
The right venue can therefore make a huge difference to the success of any event. Here are some of the top venues for hire in Mayfair for your corporate events and Christmas functions.
Address
17C Curzon Street
Mayfair
W1J 5HU
To get to Curzon Street in Mayfair, you can take the London Underground and get off at the Green Park Station. Once you exit the station, turn right onto Piccadilly and walk for about 5 minutes. Then, turn left onto Berkeley Street and continue straight for another 5 minutes until you reach Curzon Street.
If driving, from the north or south take the A41 towards the west end of central London where it becomes Baker Street/Marylebone Road (A501). Follow this until its end near Hyde Park Corner then turn right into Piccadilly after going around Berkeley Square. Continue through Mayfair before turning right onto Curzon street.
Paid parking is available nearby at either Carrington Street NCP Car Park or Chesterfield House Car Park.
Opening Hours
| Monday |
12:30pm - 11:30pm |
| Tuesday |
12:30pm - 11:30pm |
| Wednesday |
12:30pm - 11:30pm |
| Thursday |
12:30pm - 11:30pm |
| Friday |
12:30pm - 12am |
| Saturday |
12:30pm - 12am |
| Sunday |
12:30pm - 10:30pm |
Alerts
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What people say
The Meat & Wine Co Mayfair is a steakhouse that offers an unforgettable dining experience in the heart of Mayfair. With its Afro-centric roots and Australian heritage, this restaurant boasts a uniquely curated steak programme that includes in-house dry-aged steaks and a hand-selected wine list featuring some of the most revered names in winemaking from around the world.
The atmosphere at The Meat & Wine Co Mayfair is intimate and refined, making it the perfect spot for a special occasion or a romantic dinner. Whether you're looking to indulge in their premium a la carte menu, relax with a cocktail, or sample their world-class steak, this restaurant has something for everyone.
In addition to its exceptional food and drink offerings, The Meat & Wine Co Mayfair also caters to any occasion. Whether you're looking to host an event in their beautiful space or enjoy a business lunch with colleagues, this restaurant has got you covered.
Located on Curzon Street just steps away from Green Park, The Meat & Wine Co Mayfair is the perfect destination for anyone looking for an upscale dining experience. So why not gather your friends or family and head over to this sophisticated steakhouse today? You won't be disappointed!
