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27/08/2021
The origins of Duck & Noodle stem as far back to London’s famous Oxford Street; 2006 when the success of ‘Noodle Oodle’ led to an expansion in Queensway and the menu being adapted to create London’s first restaurant to serve hand stretched noodles and Chinese Halal food.
Both the roast duck and hand- stretched noodles are premium products in their own right. Not to mention the wide- range of other delicious items on our menu. We considered reducing it but thought it was just too good.
To begin with our world-famous duck sourced from Silver Hill Farm in Ireland has it’s very own story being a significant one of a kind, each duck has traceability back to where it was hatched. Sold worldwide in many Chinese restaurants, it is known as the ‘best duck in the world’. Lucky for us they also do a Halal version. Perfectly roasted in our traditional Chinese Bullet Oven which further adds authenticity to a beloved staple of Chinese cuisine.
We are looking for an Enthusiastic Chef to work in our kitchens. You must have Wok Skills and be baled to cook Chinese wok dishes.
We are expanding as a group, and would like people who has a keen interest in development.
Applicants must have at least 1 year worked in a similar environment, cooking wok dishes. Verifiable reference and right to work in the UK.
Job Types: Full-time, Permanent
Company pension
Discounted or free food
Flexible schedule
Sick pay
Schedule: 5 days weekly including weekend
Salary: 26-28k per annum
05/08/2021
Mmmmm 🤩 ❤ 😍
Hungry? . . .
Come along and get 20% off weekdays till 5p.m
Delicious taste
Delicious Price 😋 😋 😋
03/07/2021
Introducing our new Chef Special's 😁 🙌
N E W : Our Fabulous Opening Promotion for Lobster- Tail, Egg Noodles stir fried with Ginger and Spring Onions
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LO HON CHAI - Deep fried tofu served with a mixed vegetables can be eaten with or without HON
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The Best Malaysian Chicken Curry served with potatoes and curry leaves.
If you don't know these dishes you should definitely come and get to know 🎊 😋 🎉 ❤️
Wonderful picture by Eutonne / ET Food Voyage
Address
106 Queensway
London
W2 3RR
To get to a restaurant at Queensway in London, there are several transportation options available.
Public transport:
You can take the underground train and alight at the Queensway station. Alternatively, you can take a bus that stops at the Bayswater Road/Queensway station.
Driving/parking:
If you're driving, take the A40 towards Central London and exit at Paddington towards Westbourne Bridge. Turn left onto Bayswater Road then right onto Queensway. There are several parking options nearby including the car park at Whiteleys shopping centre or street parking where available (be aware of restrictions and charges).
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12am - 10pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
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What people say
Duck and Noodle in Queensway, London is a must-visit restaurant for those who love Chinese Halal food. The restaurant has recently undergone a rebranding with a new name and logo, but the quality of their food remains as exceptional as ever. Their Chef Specials are definitely worth trying, especially the Lobster-Tail with Egg Noodles stir-fried with Ginger and Spring Onions, which is currently being offered at an unbeatable opening promotion price of £22. The Malaysian Chicken Curry served with potatoes and curry leaves is also a must-try dish. Vegetarians will be delighted to know that there are new delicious vegetarian options available too. The restaurant offers outdoor dining and will be fully open from May 17th. If you're looking for delicious Chinese Halal food at a great price, Duck and Noodle is the place to go!
