Recent social media posts
02/06/2026
Italy’s favourite pasta shape? It has to be Spaghetti 🍝❤️
Simple, timeless, and perfect with just about every sauce imaginable — it’s no wonder spaghetti is loved all over Italy 🇮🇹
And honestly, nothing beats that satisfying first twirl around your fork 😍
30/05/2026
Late May moods ☀️🌿
Cavatelli tossed in red pesto, finished with creamy burrata and a peppery handful of rocket 🤤
Fresh, vibrant, and perfect for lighter evenings as summer starts to show up 🇮🇹
28/05/2026
Some dishes don’t need reinventing 🍅🍝
Spaghetti al pomodoro looks almost too simple at first glance: pasta, tomatoes, olive oil, basil.
But then you taste it and realise it’s not about complexity at all. It’s about balance, patience, and letting a few ingredients speak properly.
The kind of dish that reminds you why simple was never boring in the first place 🇮🇹
25/05/2026
Ever wondered why tortelloni feels impossible to stop eating? 🤔🍝
It’s not just pasta — it’s the way each one is folded to hold just a little more than you expect… and somehow always delivers more flavour than it should.
One bite in and suddenly “just a few” turns into the whole plate 🇮🇹
22/05/2026
Tonnarelli with a silky bell pepper cream, topped with burrata 🍝
Sweet, velvety, and perfectly balanced with that creamy finish — every bite is rich, smooth, and full of flavour.
Cut into the burrata, let it melt through the pasta… and enjoy the moment 🇮🇹
19/05/2026
Watch closely… this is where it all happens 🤲🍝
Tortelloni, folded by hand the traditional way — each one pinched, shaped, and sealed to lock in all that filling 🇮🇹
It’s slow, precise, and oddly satisfying to watch… and even better to eat 🤤
16/05/2026
When the pasta is this good… you don’t hold back 🍝
13/05/2026
If regular ravioli just isn’t quite enough… we made them bigger 👀
Introducing quadrotti — larger, more indulgent pasta parcels, because stopping at just a few was never really an option.
More filling, more flavour, more to love… and even harder to resist 🍝
Go on, have another 🇮🇹
11/05/2026
Gluten-free gnocchi, just as it should be 🍝
Soft, pillowy, and irresistibly comforting — proof that you never have to compromise on flavour.
Tossed in a red pesto for a slight tanginess and finished with a sprinkle of Parmesan… pure Italian joy, no gluten needed 🇮🇹
08/05/2026
Spinach & ricotta ravioli, bathed in a rich tomato sauce 🍅
Simple, comforting, and full of flavour — delicate pasta parcels with a creamy centre, finished with a classic Italian touch.
Sometimes the best dishes are the ones that keep it beautifully simple 🇮🇹
06/05/2026
Tonnarelli alla puttanesca, enjoyed al fresco 🍝☀️
Bold, punchy flavours: tomatoes, olives, capers, a hint of anchovy, all wrapped around perfectly al dente pasta.
Add a chilled drink, a table in the sun, and suddenly it feels like you’re dining somewhere along the Italian coast 🇮🇹
Join us outside and savour the moment.
03/05/2026
Sun’s out, and so is our terrace at Bicester Village ☀️
Take a break, grab a chilled drink, and settle in for a moment of pure Italian indulgence. Fresh pasta, great company, and that laid-back al fresco vibe…
In just a few bites, you’ll feel completely transported to Italy 🇮🇹
Join us on the terrace — your little escape is waiting.
01/05/2026
Silky linguine, rich tomato sauce, a kick of ’nduja… finished with creamy burrata 🤌
It’s bold, indulgent, and exactly what you’re craving.
One bite in, and you’re somewhere in the south of Italy 🇮🇹
29/04/2026
Green meets heat 🌿🔥
Tender spinach gnocchi covered in a bold, spicy tomato sauce - a perfect balance of comfort, colour, and kick. Every bite is pure indulgence 🍝✨
28/04/2026
A springtime indulgence 🌿✨
Sweet peas and caramelised shallots come together in perfect harmony - bright, creamy, and bursting with flavour. Our ravioli filling at its finest 💚
&ShallotRavioli
25/04/2026
A true Italian classic 🍝✨
Tagliolini, with its delicate egg-based dough, shines in every style from rich Ragù in Piemonte to fresh seafood by the coast 🌿
Finished with butter, truffle, or Parmesan, every bite is pure indulgence.
23/04/2026
A true Italian springtime delight 🌿✨
Tender orecchiette tossed with crisp courgette, fresh asparagus, and a bright lemon dressing, finished with a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano🍋💚
21/04/2026
Fresh, flawless, and ready for sauce 😋 Watch our rigatoni come alive!
19/04/2026
Fresh, nutty, and bursting with Mediterranean vibes 🌿✨
Our Trofie tossed in creamy pistachio pesto, juicy cherry tomatoes, and briny olives is the perfect harmony of flavour and colour. Every bite is a little getaway to the Italian coast 🇮🇹💚
🍴 Pro tip: Pair with a crisp white wine for the ultimate experience!
16/04/2026
Asparagus Tortelloni, made for spring 🌿✨
Delicate parcels filled with fresh, vibrant asparagus – light, seasonal, and full of flavour.
Serve simply with butter and a sprinkle of parmesan, or dress it up your way 💚
14/04/2026
Paccheri, but make it bold 🍝✨
Big, beautiful tubes made for holding on to every drop of sauce, from rich ragù to silky tomato.
Simple, satisfying, and seriously indulgent 🇮🇹
08/04/2026
Goat’s Cheese Rigatoni with wild garlic & chopped walnuts 🌿🧀
Creamy, punchy, and full of spring flavour with a perfect crunch 🌰
Created by 💚
03/04/2026
Spring on a plate 🌸
Gnocchi tossed with sweet peas, fresh mint and ribbons of colourful courgette – light, vibrant, and full of flavour.
Inspired by The Builders Arms 💚
01/04/2026
Green, light, and full of flavour 🌿
Our Spinach Gnocchi puts a fresh twist on a classic: soft, pillowy bites with a subtle earthy taste and vibrant colour.
Keep it simple with tomato 🍅, go rich with sage butter, or indulge in a creamy gorgonzola moment 🧀
However you serve it, it’s a plate worth savouring.
30/03/2026
Is it just us, or is this slow-cooked Beef Tagliatelle sending mouthwatering aromas straight through the screen? 🤤🍝
Tender ribbons of fresh pasta, smothered in rich, long-braised beef ragù — comfort, indulgence, and Italian goodness in every bite. 🌿🧀
Address
Borough Market, Southwark Street , Borough
London
SE1 9AF
To get to Southwark Street in London, you can take the public transport via the Southwark Station on the Jubilee line or the Borough Station on the Northern Line. From there, simply head towards Southwark Street.
If you prefer to drive, there are various parking options available nearby such as Union Car Parks and NCP. Alternatively, you can use a ride-sharing service such as Uber or Lyft to get there.
Once you arrive at Southwark Street, look for the Italian restaurant and food stand located nearby. If you're feeling lazy, they also offer food delivery services within the area so you can enjoy their delicious pasta dishes without leaving your home or office.
Opening Hours
| Monday |
10am - 5pm |
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 6pm |
| Saturday |
9am - 5pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and La Tua Pasta ltd in Southwark Street, London is no exception. This Italian restaurant stands out from the rest by producing fresh pasta using only the best Italian ingredients with superior qualities, authentic flavour and taste. Their commitment to quality is evident in every dish they serve.
La Tua Pasta ltd offers a range of options including food stand and food delivery service. They can be found at various London Farmers Markets such as Borough Market, Broadway Market, Partridges Market Duke of York Square Kings Road Chelsea, and Barnes Farmers Market. Their presence at these markets makes it easy for customers to enjoy their fresh pasta dishes on-the-go.
What sets La Tua Pasta ltd apart is their dedication to using only the finest ingredients in their dishes. Their pasta is made fresh daily using traditional techniques that have been passed down through generations of Italian families. The result is a menu full of mouth-watering options that are sure to satisfy any craving.
Overall, La Tua Pasta ltd is a must-visit for anyone looking for authentic Italian cuisine in London. With their commitment to quality ingredients and traditional cooking methods, you can be sure that every dish will be a delight to your taste buds.
