rogues_ldn

Rogues_ldn is an intimate neighbourhood restaurant located in Hackney Road, London. It specializes in serving small seasonal plates and an ever-changing selection of dishes. This cosy atmosphere is the perfect place for a relaxed evening out with friends or family. Visit Rogues_ldn for an unforgettable dining experience!

Recent social media posts

26/05/2026

Regulars, repeat offenders, and people of excellent taste.

A little roundup of some of the lovely lot who keep coming back to Rogues, again and again. Plates cleared, glasses raised, elbows on tables, sauce on sleeves, and all the good stuff in between.

Running a restaurant is not always easy, but having people choose to spend their evenings with us, bring their mates, celebrate their birthdays, order the thing they had last time, and then tell us they’ll be back next week, makes it all feel very worth it.

You are the reason we are still here. You are the reason we get to keep cooking, hosting, pouring, laughing and doing the job we love.

So thank you. Genuinely.

We’ll keep the good stuff coming. Rogues x

11/05/2026

Happy Days. We’re still open on Mondays - for those who refuse to let joy be rationed to just two days a week.

From 5:30PM every Monday, we’re giving 20% off food for our friends in hospitality and Royal London Hospital NHS staff.

Same Rogue menu. Same excuse to make Monday feel a little less Monday. Pop by!

Rogues x

(Discount details: Drinks not included. Just bring your latest payslip as proof of eligibility. Royal London NHS staff, please bring ID too.)

19/10/2023

Port fans… we’ve been waiting to bring a port by the glass to our menu for some time, planning it in line with the chilliest days of the year. We are decidedly sacking off that idea because while the good things in life may be well-worth waiting for, we think waiting since 1985 is waiting long enough.

We’ve been lucky enough to get our hands on one bottle of Fonseca 1985 vintage. Whether you’re a connoisseur or just enjoy a glass as much as the next person, you’re in for a treat with this.

This sweet, rich, tantalising ol’ gal is older and wiser than every single member of the Rogues team and probably has a longer finish…

So while we’ll do our best not to let you down, she promises she never will.

The bottle is ready and waiting for your drinking pleasure, highly recommended alongside our cheeseboard over candle-light. Yeesh.

06/10/2023

The second Gentrification FM x Rogues podcast episode is now available for your listening pleasure!

Stella of sat down with Zac and the highly anticipated next guest of our podcast collaboration, Mr Ben Marks, at his favourite Boozer in Newington Green; Army and Navy.

I won’t give away any spoilers but we thought it was about time you all got to know the man outside the comfort of his teeny weeny (BUT highly functioning..) Perilla kitchen.

The link is in our bio and on Spotify for you to listen to. Hope you enjoy it! Which fairly decent cook would you like to get to know next? Which of you pan-handlers has the minerals to sit in the hot seat?

Love, Stella and Rogues x

21/09/2023

To continue the team introductions in order for you all get to know the people feeding and drinking you at Rogues, I introduce you to Daniel ‘Kadz’ Kadiata.

The man who knows the most about both the floor and the kitchen. Initially, Kadz joined us in the kitchen on pot-wash, but has since lent his hand to pretty much every role the restaurant has to offer.

Winning the title of both Chief plate-breaker and Ultimate Charmer of guests, Kadz and his many accolades can slip under the radar despite being an integral part of our weeny restaurant.

Thus, in walks his newest title: Employee of the Damn Month.
Big up the boy who does it all (including breaking things).

If there’s ever a shortage of the beloved Bovril Butter accompanying your bread course, look to Kadz and maybe check his cholesterol levels.

I leave you with some words from a review left on Google by a wonderful guest recently:

“And my thanks also to the server who brought over our freshly made madeleines with a glib ‘bibbity bobbity boo, chocolate madeleines for you”.

- Kadz.

15/09/2023

Hi!

We’re celebrating Orange Wine Day on Friday 6th October. We did not make that up, it exists. No-doubt created by someone in the Hackney area, but alas not us. We’re in Hackney though, so we quite like orange wine. We think you do too based on Daniele’s depleting wine-stock.

The event will celebrate orange wine through a specially created sharing menu and orange wine pairing. Each course of the menu is inspired by the region that accompanying wine is from.

What’s the crack I hear you ask? A five course sharing menu with an accompanying orange wine pairing at £100 per person (excluding service charge).

We’re going old-school for this event. Bookings will open tomorrow at 12pm via email.

Please email [email protected] to park your behind on one of our seats.

The menu is below:

Bites:
Fried duck schnitzel, celeriac slaw.
Potato blini, cured sea trout, crème fraîche, lemon.
Spätzle, gruyère, parsley.

WINE: Mon Blanc Jurtschitsch, Kamptal, Austria.

Potato and thyme sourdough, Bovril butter, pickled walnut.
Coco bean and Toulouse sausage cassoulet.

WINE: Coste Rousse Thalia Orange, Languedoc, France.

Plates:

Whole baked mackerel, sour cream, cucumber.
Rattle potato and Alsace bacon salad.

WINE: Enderle and Moll Weiss ins Grau, Baden, Germany.

Duroc pork loin, romesco sauce, baby leeks.
BBQ hispi, pisto, confit egg yolk, aioli.

WINE: Ruiz Jimenez, Ingenium, Rioja, Spain.

Dessert:

Walnut and honey sponge, pear, lemon thyme ice cream.
Spiced madeleines.

Emails are open for any and all questions! Bombard me ! It’s my favourite thing! 😬

🧡🍊🍑☄️💥🔥🧡

22/07/2023

This adorable couple is Chef Jake and Chef Zac.

They very much love each other and so it’s hard for them to grow their little family. But it’s time. Not only for the kitchen but the whole squad.

We are now hiring a full time chef, full time bartender and part/full time floor staff.

Benefits list included but not exhaustive:
-Staff meals
-Enough time to have a beer and actually sleep before your next shift
-Discounted meals if you choose to s**t where you eat
-Cost price wine
-Join the fam (we do actually get along… the above pic for serious reference.)

For the chef position please email [email protected]

For the front of house positions please email [email protected]

More info on request by email.

Come and get involved.

Rogues x

29/06/2023

We have just got our hands on a fine piece of kit, the Coravin. Meaning, we are able to offer some of our most special wines by the glass without affecting the wine itself.

This Chateau Le Puy ‘Émilien’ 2020 is a classic Bordeaux blend produced from 50 year old vines. It’s well-balanced and has a subtle oak-finish.

This is a purely classic Bordeaux style showcasing the best that St Emilion had to offer yet is made by a pioneering producer who has been making organic wine since the 1600s and Biodynamic wine since 1988. As of 2021, only 1.4% of Bordeaux vines are cultivated using biodynamic methods so this is a rarety and testimony to how special this bottle is.

If you don’t lean towards ‘natural wine’, challenge accepted. This will blow your damn mind.

On the menu by the glass as of today, for an extremely limited time!

Hope this gets you goin’.

P.S. Freddie’s tasting notes from his wine tasting attached. Spittoon stayed clean, clearly. 10/10. 😉

08/06/2023

Meet Daniele, our new Sommelier.

Dani brings his handcrafted Italian wooden shoe trees (I had to google the name) to work every day to protect his trainers after he changes into his smart polished black shoes for service and vice versa, while the rest of our shoes are kicked off in the corner, tangling themselves up.

Only a Roman can deliver that level of suave, and it is reflected in his quality of service. We’re lucky to have him, and your palette will be too.

Dani’s bringing some beautiful wines on to our menu and we can’t wait for you to try them. If you sign up to our newsletter, we’re going to feature a couple new bottles Daniele is excited about at the moment as well as some more suave facts about our ultimate favourite geezer.

Drink responsibly (?).

20/05/2023

Lavinton lamb, green sauce, British peas. On tonight’s set menu.

Spring tings.

17/05/2023

Happy Rogues Anniversary . Those who know him know the phrase, ‘There’s no one quite like you’ has never been more accurate. Piano playing extraordinaire. Entertainer like no other. When you next see him, ask for one of his Caipirinhas and thank us later. If you’re lucky, he’ll hold this level of eye contact as he hands you the drink you didn’t know you needed. 🧡

20/04/2023

The sun comes up on the notorious Rogues party once again.

BANK HOLIDAY WEEKEND
SUNDAY 7TH MAY
TICKETS GO LIVE THIS SATURDAY AT 12:00.

You never thought you’d be thanking Charles for, well anything really, but while he spends the weekend being coronated, we’re going to celebrate because we CAN.

DJ’s all day til late, good food, good drink, LOTS of Estrella Galicia as the legends have agreed to sponsor this little shin dig since hearing you’re all quite thirsty.

For the sake of herding you crazy cats we’re doing our standard tickets to entry but after that it’s really rather rule-less, however the party is capped at 120 at any time so it’s a one in one out situation if flocks gather. Thus tickets and good time management secure your entry.

Five British pounds gains you access to the party and we’ll be cooking Big British Coronation Vibe Grub out of our beloved OG conservatory while the sun shines.

Seriously above-par DJs spinning outside in the day, moving inside at the strike of the antisocial hour but do not fear the night will go on until 1:30am.

Roll up roll up, bring your anyone and everyone. Here’s to you Queen Liz, your small but mighty cardboard cut out will have a place on our restaurant wall forever.

See you May 7th friends!

23/03/2023

Shiitakes. Monk’s Beard. Crapaudines. The Ferrari of the beetroot world. Vroom. Vroom.

09/03/2023

With fingers and toes crossed that we make it through the next seven days, we will be celebrating one whole year of Rogues at 460 Hackney Road next Thursday 16th March.

Occurrences, landmarks and happenings over the last 12 months include but are not limited to:

One bar falling down.
Multiple leaks.
A beautiful expansion.
A lot of DIY (pushed to the limits of what doing it yourself should really entail)
Many more tables.
A few soldiers down but most back up again, (Freddie not included at this moment in time).
Many a market trip.
Many a party.
The promise of more to come.

So to celebrate our anniversary next Thursday 16th March, Rogues is going el Classico.

As well as our usual a la carte dishes, we have created a throw-back set menu for the evening.

Some of ours and your favourites tried, tested, known and loved well, will return for one evening of nostalgic celebration of the highs, lows and everything in-betweens to get us to this point in time.

A big pat on the back to Zac and Fred, who need a little reminder at times, that they did the damn thing. Congrats to Mum and Dad and thank you to all of you. Let’s drink, eat, and be merry.

The kids x

Address

460 Hackney Road
London
E2 9EG

To get to the Hackney Road area in London, you can take the public transport options of bus or overground train. The nearest bus stop is Hackney Road Station Road (Stop L), and buses 26, 48, and 55 all have stops there. Alternatively, the nearest overground train station is Cambridge Heath, which is about a 10-minute walk away.

If you are driving to the area, there are a few street parking options available on Hackney Road itself and surrounding streets. However, these are often limited and may require payment through a parking meter or app. There are also a few paid car parks nearby, such as Clere Street Car Park and Shoreditch High Street Car Park.

Opening Hours

Tuesday	6pm - 12am
Wednesday	5:30pm - 12am
Thursday	6:30pm - 12am
Friday	5:30pm - 12am
Saturday	12pm - 3pm
	5:30pm - 1am
Sunday	5pm - 11pm

Website

http://rogueslondon.uk/

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What people say

Rogues_ldn is a charming and intimate neighbourhood restaurant located on Hackney Road that offers an ever-changing selection of small seasonal plates. The restaurant recently welcomed Daniele, their new Sommelier, who brings his Italian charm and handcrafted wooden shoe trees to work every day. His quality of service is exceptional, and he has added some beautiful wines to the menu that are definitely worth trying. The set menu is also something to look forward to, with dishes like Lavinton lamb with green sauce and British peas being served. Rogues_ldn recently celebrated its anniversary, and it's no surprise why they have been successful for so long - their piano-playing extraordinaire owner creates an entertaining atmosphere like no other. Don't forget to try one of his Caipirinhas while enjoying the unique experience at Rogues_ldn.

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