Recent social media posts
25/10/2026
New to our autumn menu: charred pointed cabbage with cheddar cream, pickled onions and sea fennel.
A little comfort for the colder nights, here while the season lasts.
21/10/2026
Lunch plans? We’ll save you a seat.
Our new lunch menu launches this Friday, served every Friday and Saturday. Paccheri with pork and fennel ragu, or crispy fish cake with shellfish sauce and celery. Start with caramelised onion tart or Rosette de Lyon salami, with sourdough and Bovril butter for the table.
Two courses £28. Three courses £33. And there’s chocolate ganache if you’re staying for pudding.
Swipe for a taste of what’s cooking.
📸 Photography: Aurore Bouillot and the Rogues team ❤️
17/10/2026
Autumn’s got some bite.
Introducing our roasted Aylesbury duck with fermented plum jam and turnips to the Rogues menu.
17/09/2026
We’re a small, close-knit team here at Rogues, and we’re looking for a couple of lovely people to join us.
KITCHEN
Full-time Demi Chef / CDP
FRONT OF HOUSE
Full-time member of our Front of House team.
We’re after good people who care about food, hospitality and being part of a team. There’s plenty of room to learn and progress, a great team to work alongside and, importantly, really good staff food.
Know someone who’d fit right in? Tag them or send this their way.
Email Zac and Parnell:
📩 [email protected]
Come join the Rogues team x
Photography by the talented Aurore Bouillot
13/08/2026
Native lobster joining the party with Paccheri pasta, Monk’s beard & preserved lemon - our latest addition to the dinner menu at Rogues.
Swipe to see Mike Tyson of the lobster world…
Want in? Book your table via the link in our bio. 🔗
📸 Aurore Bouillot
20/07/2026
SEAFOOD & W**E BAR TAKEOVER 🍷🦪
The Modest Merchant is taking over the mezzanine at Rogue Sarnies for three nights only. They’re bringing the bottles, we’re bringing the plates. Zac & Fred will be in the kitchen throughout.
Expect 20 low-intervention wines from small growers, with glasses from £5 and plenty under £10.
On the menu: oysters, cured sea trout, so**ed mussels, whipped ricotta, and more.
📍Thursday 23rd – Saturday 25th July
🕕 From 6pm (last orders 10pm)
🦀 Walk-ins only
See you there x
27/06/2026
This heatwave deserves better than a supermarket ice lolly.
Our new summer special layers buttery shortbread with vanilla whipped cream, elderflower & olive oil-marinated strawberries, lemon curd, and strawberry gel.
We’ll save you a seat x
09/06/2026
Daddy’s back.
Prepping our braised hispi cabbage with smoked bacon, caesar dressing and boquerones.
Come by and say hello.
26/05/2026
Regulars, repeat offenders, and people of excellent taste.
A little roundup of some of the lovely lot who keep coming back to Rogues, again and again. Plates cleared, glasses raised, elbows on tables, sauce on sleeves, and all the good stuff in between.
Running a restaurant is not always easy, but having people choose to spend their evenings with us, bring their mates, celebrate their birthdays, order the thing they had last time, and then tell us they’ll be back next week, makes it all feel very worth it.
You are the reason we are still here. You are the reason we get to keep cooking, hosting, pouring, laughing and doing the job we love.
So thank you. Genuinely.
We’ll keep the good stuff coming. Rogues x
11/05/2026
Happy Days. We’re still open on Mondays - for those who refuse to let joy be rationed to just two days a week.
From 5:30PM every Monday, we’re giving 20% off food for our friends in hospitality and Royal London Hospital NHS staff.
Same Rogue menu. Same excuse to make Monday feel a little less Monday. Pop by!
Rogues x
(Discount details: Drinks not included. Just bring your latest payslip as proof of eligibility. Royal London NHS staff, please bring ID too.)
19/10/2023
Port fans… we’ve been waiting to bring a port by the glass to our menu for some time, planning it in line with the chilliest days of the year. We are decidedly sacking off that idea because while the good things in life may be well-worth waiting for, we think waiting since 1985 is waiting long enough.
We’ve been lucky enough to get our hands on one bottle of Fonseca 1985 vintage. Whether you’re a connoisseur or just enjoy a glass as much as the next person, you’re in for a treat with this.
This sweet, rich, tantalising ol’ gal is older and wiser than every single member of the Rogues team and probably has a longer finish…
So while we’ll do our best not to let you down, she promises she never will.
The bottle is ready and waiting for your drinking pleasure, highly recommended alongside our cheeseboard over candle-light. Yeesh.
06/10/2023
The second Gentrification FM x Rogues podcast episode is now available for your listening pleasure!
Stella of sat down with Zac and the highly anticipated next guest of our podcast collaboration, Mr Ben Marks, at his favourite Boozer in Newington Green; Army and Navy.
I won’t give away any spoilers but we thought it was about time you all got to know the man outside the comfort of his teeny weeny (BUT highly functioning..) Perilla kitchen.
The link is in our bio and on Spotify for you to listen to. Hope you enjoy it! Which fairly decent cook would you like to get to know next? Which of you pan-handlers has the minerals to sit in the hot seat?
Love, Stella and Rogues x
21/09/2023
To continue the team introductions in order for you all get to know the people feeding and drinking you at Rogues, I introduce you to Daniel ‘Kadz’ Kadiata.
The man who knows the most about both the floor and the kitchen. Initially, Kadz joined us in the kitchen on pot-wash, but has since lent his hand to pretty much every role the restaurant has to offer.
Winning the title of both Chief plate-breaker and Ultimate Charmer of guests, Kadz and his many accolades can slip under the radar despite being an integral part of our weeny restaurant.
Thus, in walks his newest title: Employee of the Damn Month.
Big up the boy who does it all (including breaking things).
If there’s ever a shortage of the beloved Bovril Butter accompanying your bread course, look to Kadz and maybe check his cholesterol levels.
I leave you with some words from a review left on Google by a wonderful guest recently:
“And my thanks also to the server who brought over our freshly made madeleines with a glib ‘bibbity bobbity boo, chocolate madeleines for you”.
- Kadz.
Address
460 Hackney Road
London
E2 9EG
To get to the Hackney Road area in London, you can take the public transport options of bus or overground train. The nearest bus stop is Hackney Road Station Road (Stop L), and buses 26, 48, and 55 all have stops there. Alternatively, the nearest overground train station is Cambridge Heath, which is about a 10-minute walk away.
If you are driving to the area, there are a few street parking options available on Hackney Road itself and surrounding streets. However, these are often limited and may require payment through a parking meter or app. There are also a few paid car parks nearby, such as Clere Street Car Park and Shoreditch High Street Car Park.
Opening Hours
| Tuesday |
6pm - 12am |
| Wednesday |
5:30pm - 12am |
| Thursday |
6:30pm - 12am |
| Friday |
5:30pm - 12am |
| Saturday |
12pm - 3pm |
|
5:30pm - 1am |
| Sunday |
5pm - 11pm |
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What people say
Rogues_ldn is a charming and intimate neighbourhood restaurant located on Hackney Road that offers an ever-changing selection of small seasonal plates. The restaurant recently welcomed Daniele, their new Sommelier, who brings his Italian charm and handcrafted wooden shoe trees to work every day. His quality of service is exceptional, and he has added some beautiful wines to the menu that are definitely worth trying. The set menu is also something to look forward to, with dishes like Lavinton lamb with green sauce and British peas being served. Rogues_ldn recently celebrated its anniversary, and it's no surprise why they have been successful for so long - their piano-playing extraordinaire owner creates an entertaining atmosphere like no other. Don't forget to try one of his Caipirinhas while enjoying the unique experience at Rogues_ldn.
