Clicky

Tamarind of Mayfair

Tamarind of Mayfair Tamarind of Mayfair is an Indian and Asian restaurant located at 20 Queen Street in London. With a focus on contemporary Indian cuisine, patrons can enjoy wine pairings from expert sommeliers and craft cocktails while indulging in dishes like slow cooked milk fed lamb leg in pastry crust or tandoori prawn balchao. Come celebrate with Executive Chef Karunesh Khanna and Head Chef Manav while dining on delicious food in a chic atmosphere.
(1148)

Recent social media posts

Your heatwave remedy.Bramble Martini. Sentia Red, blackberry, vanilla, thyme, apple. On the terrace all summer.
26/05/2026

Your heatwave remedy.
Bramble Martini. Sentia Red, blackberry, vanilla, thyme, apple.
On the terrace all summer.

Crispy Lobster, tossed in a spicy red chilli jam. Long weekends were made for this. Best enjoyed on the terrace.
22/05/2026

Crispy Lobster, tossed in a spicy red chilli jam.
Long weekends were made for this. Best enjoyed on the terrace.

18/05/2026

Terrace season is back.
Sun-dappled lunches, small plates, sparkling evenings. Open all day, every service.
Reserve your table via the link in bio.

Chicken Kundan Kaliya. Slow-cooked royal delicacy,cardamom, cashew, yoghurt, saffron.
12/05/2026

Chicken Kundan Kaliya.
Slow-cooked royal delicacy,
cardamom, cashew, yoghurt, saffron.

The weekend starts here.Monsoon Pony. DropWorks Barrel Drop rum, sesame, banana, miso caramel, coffee bitters, lime.
08/05/2026

The weekend starts here.
Monsoon Pony. DropWorks Barrel Drop rum, sesame, banana, miso caramel, coffee bitters, lime.

Mayfair, al fresco. The terrace returns. Now opened for lunch.
20/04/2026

Mayfair, al fresco. The terrace returns. Now opened for lunch.

Celebrating Aries Season. We opened our   to fifty special guests and made the night entirely their own.Your occasion de...
15/04/2026

Celebrating Aries Season. We opened our to fifty special guests and made the night entirely their own.

Your occasion deserves its own moment. Enquire about exclusive terrace hire today.

Ph: London | Fashion & Wedding Photographer

For the one who does it all.Mother’s Day, over weekend lunch.Spicy chargrilled jumbo prawn, cooked over an open fire wit...
10/03/2026

For the one who does it all.
Mother’s Day, over weekend lunch.
Spicy chargrilled jumbo prawn, cooked over an open fire with pickled chilli.

Downstairs, on winter nights.Your table awaits.
19/02/2026

Downstairs, on winter nights.
Your table awaits.

A table for two, outdoors.The terrace, open throughout Valentine’s week, rain or shine.
09/02/2026

A table for two, outdoors.
The terrace, open throughout Valentine’s week, rain or shine.

Discover something unexpected with our Gourmet Menu - a journey through contemporary Indian cuisine, with wine pairings ...
08/07/2020

Discover something unexpected with our Gourmet Menu - a journey through contemporary Indian cuisine, with wine pairings offered by our expert team of sommeliers.

We are delighted to be reopening our doors today and we look forward to seeing new and old faces at Tamarind Mayfair.
04/07/2020

We are delighted to be reopening our doors today and we look forward to seeing new and old faces at Tamarind Mayfair.

Executive Chef Karunesh Khanna and the team at Tamarind Mayfair look forward to welcoming customers back from Saturday 4...
01/07/2020

Executive Chef Karunesh Khanna and the team at Tamarind Mayfair look forward to welcoming customers back from Saturday 4th July. Come and share a celebratory tipple with us.

New month, new cocktail - Sharbat Mule.
04/02/2019

New month, new cocktail - Sharbat Mule.

Backfin crab meat baked with coconut and a burnt garlic crust.
01/02/2019

Backfin crab meat baked with coconut and a burnt garlic crust.

Say hello to Karunesh and Manav 👋 Executive Chef & Head Chef of Tamarind.
29/01/2019

Say hello to Karunesh and Manav 👋 Executive Chef & Head Chef of Tamarind.

Craft cocktails, enthusiastically consumed. Try a Himalayan Sour.
25/01/2019

Craft cocktails, enthusiastically consumed. Try a Himalayan Sour.

Slow cooked milk fed lamb leg in pastry crust
23/01/2019

Slow cooked milk fed lamb leg in pastry crust

Address

20 Queen Street
London
W1J5 PRB

Directions to Queen Street in London:

By Public Transport:
Take the London Underground and get off at Green Park Station (Piccadilly, Victoria, and Jubilee lines). From here, walk north towards Berkeley Square and continue until you reach Queen Street.

Alternatively, take a bus to Berkeley Square (routes include 6, 9, 14,19, and 22) and then walk south until you reach Queen Street.

By Car:
From Oxford Street head south on Regent Street/A4201 towards Hanover Square. Follow the road until you reach Piccadilly Circus. Take the first exit onto Haymarket/B500 towards Pall Mall. Turn left onto St James's Square and then right onto Jermyn Street. Finally turn left onto Duke of York St/A4 and continue toward Curzon St/B408 to reach Queen Street.

Parking:
The nearest car park is the Q-Park Burlington on Brewer Street which is a short walk from Queen Street. However, street parking may also be available depending on the time of day.

Alerts

Be the first to know and let us send you an email when Tamarind of Mayfair posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tamarind of Mayfair:

Share

What people say

Indian restaurants are known for their rich and diverse flavors, and Tamarind of Mayfair on Queen Street in London is no exception. This restaurant offers a contemporary take on Indian cuisine, with a gourmet menu that takes diners on a journey through the many different flavors of India.

One standout dish is the backfin crab meat baked with coconut and a burnt garlic crust, which is both flavorful and unique. The slow-cooked milk-fed lamb leg in pastry crust is another must-try dish that is sure to delight your taste buds.

The team at Tamarind of Mayfair is led by Executive Chef Karunesh Khanna and Head Chef Manav, who are passionate about creating dishes that showcase the best of Indian cuisine. They are also experts at pairing wines with their dishes, so be sure to ask for their recommendations.

In addition to the delicious food, Tamarind of Mayfair also offers craft cocktails that are enthusiastically consumed by patrons. Try the Himalayan Sour for a refreshing twist on a classic cocktail.

Overall, Tamarind of Mayfair is an excellent choice for anyone looking to experience the rich flavors of Indian cuisine in a contemporary setting. With its gourmet menu, expert sommeliers, and talented chefs, this restaurant is sure to impress even the most discerning diners.

Claim ownership or report listing