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26/10/2026
What we do best - great steak.
Our Culinary Director, Anthony, shares the secrets behind every cut.
22/10/2026
The clock is ticking.
Three courses. £30. One last opportunity to dine on The Legacy Menu.
Available until 31st October, reserve your table via the link in bio. It’s a deal.
21/10/2026
The final stop is approaching.
Three courses. £30. Some of our most-loved dishes.
The Legacy Menu is entering its final days, available all day, every day until 31st October.
Reserve your table via the link in bio. It’s a deal.
20/10/2026
£18.95 for two courses.
Before the show begins, let us take care of dinner with our Latin American inspired menu. Enjoy dishes such as our Salmon Fishcake with red pepper confit purée, followed by our Dulce de Leche Pancakes to end your meal on a sweet note.
Reserve your table now and experience the best of London’s West End.
18/10/2026
Your Sunday lunch, sorted.
Serving a taste of the season, our roasts are not to be missed. Designed to be shared with your loved ones around the table, choose from Sirloin of Beef, or Roast Chicken, complete with crispy roast potatoes, seasonal vegetables and unlimited Yorkshire puddings.
All that’s left to do is gather your nearest and dearest and reserve a table via the link in our bio.
15/10/2026
£18.95 for two courses.
Whether you’re joining us mid-week before the theatre, or discovering the latest shows this weekend, let us look after dinner before the show commences.
Dine on favourites such as our Seasonal Corn Soup and Miso-Chipotle Crispy Tofu Salad, before finishing your meal on a sweet note with our Dulce de Leche Pancakes with banana split ice cream.
Reserve your table now and we’ll take care of the rest.
14/10/2026
Dinner at Gaucho. £30.
Three courses of our most-loved dishes, from signature steaks to indulgent desserts.
Discover the Legacy III Menu. Book your table via the link in bio.
12/10/2026
Trick or Treat?
Spooky season is here and so is our exclusive Halloween dessert. Topped with white chocolate mousse, our spiced pumpkin pie is served with warming dulce de leche and torched marshmallow.
Available from 26th October until 1st November, reserve your table now via the link in our bio.
11/10/2026
How to cook the perfect gravy.
A roast season essential, our Culinary Director, Anthony, is here to share his top tips on how to serve the perfect gravy this Autumn.
If you’d like us to take care of the cooking for your next Sunday lunch, reserve your table via the link in our bio.
09/10/2026
Raise a glass to Old Fashioned Week, as we introduce a selection of new cocktails to our menu for a limited time only.
Available from today until 18th October, our new serves feature the Ginger & Lime, Berry & Hibiscus, and Coffee & Coconut Old Fashioned, as well as the timless classic that we all know and love.
Perfectly paired with the bold flavours of our Latin American inspired menu, reserve your table via the link in our bio.
Highland Park Wh**ky The Macallan Brugal Rum
08/10/2026
Book your table for Christmas and enjoy our three-course festive menu.
Featuring our Roast Turkey Crown, Roast Halibut-Tranche, and favourites such as our 400g Ribeye, each dish is served with all of the festive trimmings.
Of course, no Christmas meal is complete without a sweet treat, so choose from desserts such as our Christmas Pudding, Sticky Toffee Pudding, or Pavlova with winter berries.
Reserve your table now via the link in our bio and let us take care of the rest.
06/10/2026
Whether you’re heading down to your local theatre, or seeing the best of London’s West End, join us for dinner before the curtain rises, from £18.95.
Serving a taste of Latin America, our Pre-Theatre Menu offers dishes such as our Seasonal Soup, Salmon Fishcake with red pepper confit purée and Dulce de Leche Pancakes.
Book your table now via the link in our bio.
02/10/2026
In honour of our new roast menu, our Culinary Director, Anthony, is here to show you how to cook the perfect crispy roast potatoes.
Guaranteed to go down a treat each and every time with your guests, save Anthony’s top tips as we enter roast season.
To try our new menu, reserve your table this weekend via the link in our bio.
01/10/2026
Gaucho. This is what you came for 🔥
29/09/2026
See you at the bar.
Whether you’re joining us for a pre-dinner tipple, an evening of live music with our resident DJ, or ending the night with a martini or two, there’s a seat at our Martini Bar with your name on it.
Reserve your seat via the link in our bio, and we’ll look after the rest.
28/09/2026
Three courses for £19.95.
Let us take care of lunchtime this Autumn as we serve a taste of the seasons with our Latin American inspired set menu.
Enjoy favourites such as our Seasonal Soup, Salmon Fishcake and Coconut Panna Cotta, for a sweet note to finish.
Reserve your table via the link in our bio.
28/09/2026
Three courses for £19.95.
Let us take care of lunchtime this Autumn as we serve a taste of the seasons with our Latin American inspired set menu.
Enjoy favourites such as our Squid Chicharrón, Salmon Fishcake and Coconut Panna Cotta, for a sweet note to finish.
Reserve your table via the link in our bio.
13/01/2026
Grilled to perfection.
Chicken Paillard, crisp greens, confit tomatoes & chimichurri.
Light, fresh, and full of flavor.
Book now to try our £10 2 course lunch menu. Available every day from 12pm - 4pm.
08/01/2026
A classic, done properly.
Roast Chicken now joins our Sunday Roast Golden, generous, and made for unhurried afternoons.
Because Sundays deserve a little ceremony. Reserve your table now.
07/01/2026
Crispy. Comforting. Completely irresistible.
Our breaded aubergine with mozzarella, confit tomato sauce, rocket & chimichurri is featured on our January two courses for £10 lunch menu as a thank you for all the love you showed us in 2025.
Who are you taking to lunch this January?
02/01/2026
Lunch worth leaving the desk for.
Our £10 two-course lunch menu is available from 5th to 31st January. Thoughtfully prepared dishes and a heartfelt thank you from Gaucho.
31/12/2025
Every table, every toast, every moment shared.
Thank you for choosing to dine with us throughout 2025. Your celebrations, lunches, dinners and memories are what make Gaucho feel like home.
Here’s to the year ahead.
30/12/2025
A thank you from Gaucho, served at lunch.
This January, we’re inviting you to dine well without cutting back. From 5th to 31st January, enjoy our two-course lunch for £10, thoughtfully created as a thank you to those who choose Gaucho time and time again.
Exceptional flavours, generous value, and the same warm hospitality, just a little lighter for the start of the year.
Join us for lunch this January.
Book now.
29/12/2025
Nothing rushed. Nothing ordinary.
£150 New Year’s Eve set menu.
Book now.
26/12/2025
Brush off your Boxing Day slump with a little New Year thinking.
While new year, new you may feel a mile off right now, there’s no better time to get the ball rolling. Book one of our restaurants to ring in 2026 in unforgettable style.
From £150 per person, it’s the perfect way to celebrate, indulge, and start the year exactly as it should begin.
24/12/2025
Twas' the night before Christmas and all through the land, all the creatures were stirring, even Gaucho's.
The grills softly sizzled, last embers still glowed,
While Malbec lay dreaming where fine vintages flowed.
The steaks had all rested, the knives tucked away,
And chimichurri whispered, “It’s nearly the day.”
The servers stood ready, with waistcoats just so,
Stockings hung neatly by bar and by door.
When out in the street there arose such a clatter
A sleigh? Or a taxi? (In London, what’s matter?)
In burst Father Christmas, not thin but well-fed,
With a smile for the staff and a wag of his head.
“I’ve travelled far,” he said, “and I won’t be obtuse
But even old Santa could fancy some jus.”
He nodded approval, then vanished from sight,
Leaving crumbs, empty glasses, and wishes goodnight.
So remember this tale as you dine with delight:
Even Gaucho was stirring that cold Christmas night. 🎄
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What people say
Argentinian restaurants are renowned for their vibrant flavors, high-quality ingredients, and a warm, inviting atmosphere that transports diners straight to the heart of South America. At Gaucho in London, this culinary tradition is celebrated with an exceptional menu that showcases the best of Argentine cuisine.
One of the standout features of Gaucho is its commitment to serving 100% Argentine beef, expertly grilled to perfection. Each bite offers a tender and juicy experience that reflects the rich heritage of Argentinian cattle ranching. The menu also boasts a delightful array of dishes, including fresh Ecuadorian ceviche and buttery barbacoa-glazed salmon, ensuring there’s something for everyone to enjoy.
Gaucho elevates dining beyond the ordinary with its innovative approach to flavor. The a la carte menu presents a fiery fusion of Argentinian tastes intertwined with British classics, all infused with a Latin American twist. This unique blend invites guests to explore new culinary horizons while indulging in familiar favorites.
The ambiance at Gaucho complements its exquisite food perfectly. With an elegant setting that exudes sophistication and warmth, it’s an ideal spot for both casual gatherings and special occasions. Whether you’re sipping on one of their world-class wines or enjoying a velvety tres leches cake for dessert, every moment at Gaucho promises to be memorable.
In essence, dining at Gaucho is not just about enjoying a meal; it’s about experiencing the passionate spirit of Argentina through exceptional food and drink. It’s an invitation to ignite your senses and savor each moment in style.
