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26/03/2023
Decided to make a traditional pie, mash and liquor with a chilli vinegar 🥧🥔☘️🌶️
Delicious!
First I cooked some onion down with a plant based mince and salt and pepper, added vegan beef stock and browning liquid, plus a bay leaf, Worcester sauce and liquid maggi seasoning. Once cooked and reduced, leave to cool down.
Then I prepared a suet pastry for the pie base with plain flour, vegetable suet, baking powder, pinch of salt and cold water and then used a shortcrust pastry for the pie lid.
Filling is added to the pastry, lid on and then baked for 30 minutes in individual enamel pie dishes.
I soaked nori sheets in vegetable stock with some vegan fish sauce to create a fish stock which a cold water and flour mix is added to to thicken along with a big pile of fresh parsley. Sieve out the nori sheets before making the sauce.
I made the chilli vinegar a week ago by soaking a lot of fresh chillis in vinegar and salt (which were then preserved in oil after removing from the brine) and then I kept the vinegar which I added more fresh chillis too.
19/09/2022
Incredible weekend of vegan food in Berlin, celebrating birthday. We started the weekend with really tasty Vietnamese food which we found by accident, and enjoyed some tasty late night vegan currywurst before a fun night out at
On day 2 we had the most insanely good brunch with top notch scrambled tofu and a cinnamon roll I'd die for followed by a veggie soup and hot mulled elderflower juice at Teufelsee lake. That night we went to ,a zero waste plant based restaurant and had a wonderful time and literally ate everything on the menu.
On day 3 we rounded off the trip with delicious noodles and dumplings before our flight home.
Love Berlin!
29/05/2022
Had a fun day helping out at the launch event today. I made some funghi pizzas and now I want a pizza oven soooo much! I even got to wear a blue Oyster substrate hat and took home a pink oyster growing kit! 🍕🍄
21/05/2022
I had a go at for the first time a little while ago and really loved the process of making it and was chuffed with how pretty they were. And super yummy! I made some with Sashimi No Tuna and Sashimi Zalmon with avocado, spring onion, cucumber and carrot. I also made some crispy tofu and chickn teriyaki. Lots of pickled ginger and wasabi too!
25/02/2022
A little round-up of meals made with my veg box and using up leftovers as part of one shop Jan/Feb.
1. Leek, Kale, Asparagus & White Bean Soup
2. Parsnip Dahl
3. Roasted Table Star Squash, .uk Bacon & Asparagus pasta
4. Vegan Mince, Tatties, Dumplings & Cabbage for Burns Night
5. Apple & Pear Crumble
6. Tofish, Mushy Peas & Homemade Chips
7. Falafel Bowl
24/02/2022
Vegetable Tagine made in honour of my Dads birthday as it was one of his faves. Shared with lovely people ❤️
Made with sweet potato, chickpeas, courgette, aubergine, morrocan black olives & carrot. Served with lemon & parsley cous cous.
14/01/2022
This I am doing 'one shop Jan', which means I did just one small food shop for essentials under £25 at the start of the month and am doing no further food shopping until February. Using up the food already in my freezer and cupboards has been lots of fun and I'm already thinking differently about my approach to food shopping! Here is a selection of some mid week meals I made from leftovers and items shoved at the back of my freezer!
Kimchi fried rice, zalmon and smacked cucumber + chilli garlic noodles with dumplings + vegan carbonara with zesty parsley breadcrumbs + homemade no fish fingers with cubed potatoes, homemade tartare and veg + chickpea curry with brown rice, tamarind sauce and mint sauce + falafel bowl with homemade humms
22/11/2021
Made an anniversary meal of Cambodian vegan deliciousness! Crunchy summer rolls with nuoc leo (peanut sauce), tuk trey (chilli sauce) & tamarind sauce, spiced meatballs, garlic & ginger rice, tofish amok steamed curry, lok lak (vegan beef with a lime and pepper dressing), pickled daikon, carrot & ginger and stir fried greens.
14/11/2021
Tonight I made .heng SPICY GARLIC EGGPLANT and it's delicious 😋
03/10/2021
Doubles, a dish from Trinidad and Tobago I love! Made with Bara, a fried bread, chickpea curry, cucumber chutney, tamarind sauce, coriander chutney and hot sauce. I served them along with some rice and peas, curry green lentils, crispy okra and plantain.
16/07/2021
Malaysian vegetable curry based on recipe by .heng (who's food I am obsessed with). Tofu puffs, okra and aubergine all made in my new air fryer which is my favourite kitchen toy ever. Curry also has green beans, tomatoes and cabbage and is made with a delish curry paste and coconut milk. Lovely Friday night dinner!
07/07/2021
shrimp po'boy with a cajun spice coating and a homemade remolaude sauce served with sweet potato fries
Address
London
The restaurant is located in North London and can easily be reached via public transport. Take the Tube on the Northern Line to Highgate station and walk south towards Archway Road. The restaurant is located just off of Archway Road, about a 5 minute walk from the station. Alternatively, there are several bus routes that stop nearby, including the 143 and 210.
For those driving, there is limited street parking available in the area but it may be more convenient to park at one of the nearby car parks such as Park Avenue Car Park or NCP London Highgate Station Car Park which are both only a short distance from the restaurant.
Opening Hours
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are adopting plant-based diets for health, ethical, and environmental reasons. Palamos Plant Kitchen is a shining example of a restaurant that caters to this growing demand for delicious and nutritious vegan food.
What sets Palamos Plant Kitchen apart from other vegetarian/vegan restaurants is their focus on gluten-free recipes. This means that even those with gluten sensitivities or allergies can enjoy their tasty dishes without worry. Their menu features a wide variety of plant-based options, from hearty mains to light salads and sides. Whether you're in the mood for a comforting bowl of soup or a flavorful curry, there's something for everyone at Palamos Plant Kitchen.
In addition to their dine-in service, Palamos Plant Kitchen also offers catering for events, parties, and business meetings. This makes them an ideal choice for anyone looking to provide delicious vegan food for their guests without the hassle of cooking it themselves.
Overall, Palamos Plant Kitchen is a fantastic option for anyone looking for high-quality vegetarian/vegan food in London. With their focus on gluten-free recipes and commitment to using fresh, locally-sourced ingredients, they are sure to satisfy even the most discerning palates.
