Recent social media posts
02/06/2026
We were proud to host an unforgettable evening with and at Belvedere — a truly exceptional event from start to finish.
Whether you’re planning a bespoke event or a special occasion, our dedicated events team is here to bring your vision to life.
Contact us today to start planning.
Photography:
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29/05/2026
Culurgiones — Part 2
Lello & Valentina in the kitchen, cooking the culurgiones that will be served on the night of our four-hands dinner collaboration at Belvedere on 16 June.
Five courses · £125 per person
In collaboration with and .
We look forward to welcoming you.
Book via the link below:
https://www.belvedererestaurant.co.uk/belvedere-pinna-mayfair
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26/05/2026
Join the Belvedere family!
We’re looking for passionate FOH & BOH professionals to be part of our team.
If you love great food, warm hospitality, and working in a beautiful setting — we’d love to hear from you.
Apply now & specify which position you are applying for: [email protected]
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19/05/2026
On Tuesday 16 June, Pinna Mayfair comes to Holland Park for one night only — a Sardinian experience not to be missed.
Achille Pinna and Lello Favuzzi reunite for their second in-house collaboration within our group. Both raised in Sardinia and trained at the same culinary school, they come together to celebrate the island’s flavours from north to south through a five-course menu rooted in tradition and craft — from diver scallop tartare to culurgiones with crab.
From 5.30pm
Five courses
Glass of Franciacorta on arrival
£125 per person
Book here: https://www.belvedererestaurant.co.uk/belvedere-pinna-mayfair
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16/05/2026
Introducing Achille
At the heart of Pinna is the man whose name it bears: Achille Pinna.
On June 16th, joins forces with for a special Four Hands Sardinian dinner experience in Holland Park.
Before opening in Mayfair, Achille was behind Wild Tavern, Wild in Notting Hill, and Belvedere. Born into a family of hoteliers and restaurateurs, he grew up above the kitchen on the Sardinian island of Sant’Antioco — his earliest lessons learned following his father through markets. From there, he cooked his way across the world: Japan, Brazil, the U.S., the UK.
Both Achille and Lello grew up in Sardinia — Achille in the south, Lello in the north. They trained at the same culinary school before going their separate ways internationally.
Five courses & a glass of Franciacorta | £125 per person
Book via the link:
https://www.opentable.com/booking/experiences-availability?rid=281550&restref=281550&experienceId=718801&utm_source=external&utm_medium=referral&utm_campaign=shared
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08/05/2026
Two chefs. One night. But this time, a Sardinian feast in the heart of Holland Park.
Achille and Lello. Side by side. At Belvedere.
Date coming soon.
We’ll see you there. 📍
10/04/2026
Your Belvedere experience awaits. It all begins at the door—benvenuti 🥂
01/04/2026
Our Seafood Fregola & Shaved Bottarga at Belvedere is simply irresistible, a vibrant celebration of the sea, bursting with delicate flavours in every bite.
Buon Appetito!
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30/03/2026
Looking back on our first in-house collaboration: Belvedere & Pinna
Tuesday night, Lello joined Achille in Pinna’s kitchen in Mayfair. A room full of familiar faces, sharing a table, a story, and the flavours and traditions of North and South Sardinia.
Thank you to everyone who sat at our table and made it what it was.
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25/03/2026
Encapsulated by Belvedere
Where light lingers, shadows speak,
and everything softens into memory.
13/03/2026
Head Chef Lello guiding us through the pasta-making process of Fresh Ricotta di Romagna and Nettle Tortelli. Precision, patience, and years of practice in every fold at Belvedere.
La tradizione nelle mani.
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11/03/2026
Veal Nodino & Globe Artichoke at Belvedere
Tender veal and delicate artichoke, simple ingredients done beautifully.
Buon appetito
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09/03/2026
Did somebody say cake? The most perfect birthday cake was made for an event by Head Chef Lello and the team at Belvedere.
🎂
Tanti auguri!
04/03/2026
Achille Pinna, who was at the roots of Wild Tavern and now Pinna in Mayfair, and Lello Favuzzi, Head Chef at Belvedere, will host a one-night Sardinian experience at Pinna on Tuesday, 24th of March - the first ever in-house collaboration across the Wild Group.
What makes this evening special: both chefs grew up in Sardinia - Achille in the south, Lello in the north. They trained at the same culinary school before going their separate ways internationally. Now they meet in Mayfair to bring you the best of Sardinian cooking. Expect Mazara prawns, fregula with langoustine, crispy suckling pig, and ricotta raviolini fritti with pompia jam.
24th of March
5.30pm
Five courses: £120 per person.
Reservations are open now.
Book at the link below:
https://www.opentable.com/booking/experiences-availability?rid=384885&restref=384885&experienceId=663526&utm_source=external&utm_medium=referral&utm_campaign=shared
02/03/2026
The perfect atmosphere does exist and it’s at Belvedere.
With the kitchen working together, the grill sizzling and a team that makes you feel truly looked after. The warmth of your experience remains long after the meal ends.
“Dove c’è buon cibo, c’è felicità.”
Where there is good food, there is happiness.
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21/02/2026
Canapés have arrived at Belvedere!
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Our Head Chef, Lello, has carefully curated a beautiful selection of canapés for your next event at Belvedere.
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From golden, crispy arancini,
to light prawn tempura,
little bites of tiramisu,
and much more.
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Each bite has been created with flavour and sharing in mind…perfect for birthdays, engagements, family celebrations or corporate gatherings.
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17/02/2026
Meet our General Manager, Jessica Monetti, the guiding force behind the Belvedere experience. With her passion for hospitality and eye for detail, Jess brings warmth and leadership to everything she does.
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When she takes a moment to dine at Belvedere, her dish of choice is the Seafood Fregola, perfectly paired with a glass of Regaleali White, a combination that reflects her love for authentic Italian flavours and effortless enjoyment.
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13/02/2026
Host it where it matters. Iconic celebrations in the heart of Holland Park at Belvedere.
Momenti che restano per sempre — Moments that last forever.
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10/02/2026
Proof that atmosphere is an ingredient, as sunlight moves through the windows and across the walls, creating the most serene setting at Belvedere.
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Vivi la magia!
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04/02/2026
A curated selection of cocktails awaits at Belvedere. Sip slowly, and let your hands find the glass.
Cin, Cin.
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01/02/2026
A Chef Lello Signature & a must-try at Belvedere.
Our Homemade Pumpkin & Taleggio Ravioli
with Amaretti & Coffee Crumble, it’s
pure comfort with a bold, playful twist.
27/01/2026
The face behind the wine at Belvedere 🍷
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Joseph, our Head Sommelier at Belvedere, has a passion for classic and emerging regions. When choosing a red, his go-to pairing with our lamb chops is Riserva del Conte, soft and elegant, perfectly balanced so it never overpowers the lamb.
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For all your wine needs, Joseph has you covered from first pour to final sip.
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Alla salute!
Address
Holland Park , Abbotsbury Road
London
W8 6LU
To reach Abbotsbury Road in London by public transport, take the Tube to the West Kensington station and walk eastwards for about 10 minutes until you reach Abbotsbury Road. Alternatively, you can take a bus from Earl's Court station or Hammersmith station which will drop you off on Abbotsbury Road.
If driving, take the A4 towards Earls Court and then turn onto Warwick Road. Follow the road straight until you reach North End Road where you should take a left turn. After about 5 minutes, turn right onto Talgarth Road and continue straight onto Greyhound Road. Soon after turning right onto Barons Court Road, turn left onto Gliddon Road and then right onto Edith Villas. Finally, turn left onto Abbotsbury Road.
There is limited parking available on Abbotsbury Road itself but there are some nearby pay-and-display parking options such as Hammersmith Grove Car Park or Olympia Car Park.
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What people say
Belvedere restaurant, located on Abbotsbury Road in London, is a must-visit for anyone looking for an authentic Italian dining experience. The restaurant offers a wide range of dishes that are sure to satisfy any craving. From the Scottish Langoustines from their raw bar to the Tagliolini with Truffle, every dish is prepared with the utmost care and attention to detail.
One of the standout dishes at Belvedere is their Pear, Gorgonzola & Pecan Pizza, which is fresh out of the oven and bursting with flavor. Another favorite among diners is the Corn-fed Chicken cooked on the charcoal grill and finished with shavings of Truffle.
The restaurant also offers a great selection of cocktails, including their signature Holland Bees. And if you're looking for something light and refreshing, Belvedere has you covered with their Mediterranean-inspired dishes that transport you straight to the Italian coast.
But it's not just about the food at Belvedere - the atmosphere is equally impressive. The restaurant is located amongst the lavish gardens of Holland Park, providing a beautiful backdrop for your meal.
Overall, Belvedere restaurant is a fantastic choice for anyone looking for an authentic Italian dining experience in London. With delicious food, great drinks, and a stunning location, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.
